Stamp Bar & Grill
$$ • Bar & Grill, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Stamp Bar & Grill
Customers' Favorites
Stamp Bar & Grill Reviews
Share your opinion about Stamp Bar & Grill
Fantastic night! Enjoyed Sema and her hospitality tremendously!
Great place! Amazing food and people!
One of the best burgers I’ve ever had. Their Wagyu beef is the real deal. It’s the most nutritious food a human can eat and with no downsides. Also the kids meal with ribeye is a good deal.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9PM |
Stamp Bar & Grill in San Carlos offers a diverse menu with delicious options like oxtail stew, BBQ ribs, and vegetarian paella. The restaurant provides great service, fair prices, and a selection of good wines. Located in a convenient area, it is perfect for family outings or group gatherings. The rich truffle gnocchi and perfectly cooked ribeye are highly recommended. Guests have praised the amazing pork belly sliders, calling them mouth-watering, and the Tomahawk steak is also a must-try. With upscale decor and attentive service, Stamp Bar & Grill is a fun and tasty spot that will leave everyone satisfied with their meals. The owners are known for their exceptional hospitality, making it a place people love to return to.
The menu includes delicious housemade pastas and a seafood paella that is both delicious and healthy. The fresh bacon in the Caesar salad is a hit, with just the right amount of tasty dressing. The decor inside is pretty and comfortable, with sports screens for those interested. The outdoor sidewalk seating is protected from the wind, and the staff are very accommodating with the heaters. The menu changes seasonally, offering dishes like the protein-rich quinoa salad for summer. The staff, including Ray and "Moose," are known for their friendly smiles and warm, welcoming service, making Stamp Bar & Grill a neighborhood gem.