13 Best American Restaurants in San Carlos

“A place that values quality and source of ingredients“

“delicious pastrami sandwiches🤤“

“awesome“

“We come to this restaurant regularly and it never disappoints. We were there again for Thanksgiving with a group of friends, and it was perfect as always. They offered their regular menu along with a Thanksgiving special. The turkey was outstanding: perfectly cooked, flavorful, and incredibly moist.
Everything here is consistently delicious, with a great range of options, and the prices remain very reasonable (which has become rare these days!). The food, the atmosphere, the service and the reliability keep us coming back. Highly recommend!“

“Best place to go after the holidays, nice service, excellent food and very tasty wine …“

“Favorite family place...kids love it! ❤️“

“Went for lunch on a weekday. The menu is mostly breakfast-oriented, so options for a more traditional lunch were limited. Cubano sandwich was kinda unremarkable; not bad, lots of meat on it. Atmosphere and service were nice, but unless I was going out for breakfast specifically I probably wouldn’t go back.“

“Great cheap breakfast spot, the staff are great and the food is good. The food was so cheap I ordered a waffle in addition to my French toast.
They have a nice little bar for single individuals.
The only thing I would change is their French toast uses regular bread. Maybe I had to ask for large Texas toast, which I prefer.“

“Great Food. Great people!!“

“Great food but expensive. It was a great treat for me. I did enjoy it.“

“A SUPERB RESTAURANT. [Original] A SUPERB RESTAURANT.“

“Fantastic night! Enjoyed Sema and her hospitality tremendously!“

“I'm staying at the nearby Residence Inn for business, and this looked like a good spot for takeout. OMG! My salad was ready when I got there, and the pasta was just getting finished - tossed into the box steaming. The server added some lovely focaccia bites. I had the squid ink pasta, and the sauce was exceptional. The shrimp were a little overdone, but everything else was excellent. The beet salad was incredible. I'm not fond of arugula, but I know that a lot of chefs use it for beet salads. It had the usual ingredients - beets, gorgonzola, and walnuts, but I think the dressing is what made it magical. I ate arugula and liked it! Also, I have enough of everything for lunch tomorrow. I'll definitely come back when I'm in the area. Photo is how I plated it at my hotel.“