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Customers` Favorites
Customers` Favorites
“I came here with a friend since they loved the chef, Henry!
Good:
- Henry was so fun to chat with! He gave us recommendations and also was just a personable person
- The food came out quickly
- The caprese squash salad was so good! I loved how the burrata was flavored with olive oil and squash had texture and crunch
- The breakfast pizza dish was amazing, huge portion sizes and also had so much on them
- The dessert tart was so good too - small but was just what hit the spot for me
- Cute outdoor vibe, we had a nice view of the street and it was a great sunny day
Bad:
- I thought that the bolognese dish was the least unique since it tasted good, but it tasted like what I could get at a high end Italian restaurant
Overall the experience was so fun! I like supporting local restaurants too“
Customers` Favorites
“First time here we loved it! We tried the Pastrami Burger, Pastrami Salad and Cheesesteak De Arbol (sauce on the side it was like ?). The Pastrami burger is on my top list of burgers I've tried. If you love Pastrami you will love the salad, The cheese steak was delicious too. The bread pudding was worth the calories . We will definitely be back.“
Customers` Favorites
“awesome“
Customers` Favorites
“Best place to go after the holidays, nice service, excellent food and very tasty wine …“
Customers` Favorites
“As always, excellent food, service, and atmosphere. We’ve always been able to be seated in the wine room which definitely adds to the experience. This is our favourite restaurant in San Carlos. We have always come as a group of 5 and everyone has always left happy. Thanks to our server Engin tonight. He was excellent!“
Customers` Favorites
“Went on a hot afternoon, and it was really hot inside. The food was great,, the service was excellent! I'll be back on a cooler day for sure!
Dietary restrictions: Gluten-free is available for quite a few options on the menu.“
Customers` Favorites
“Favorite family place...kids love it! ❤️“
Customers` Favorites
“Great food but expensive. It was a great treat for me. I did enjoy it.“
Customers` Favorites
“Friendly people and good food.“
Customers` Favorites
“This is the best, bar none, diner for comfort food priced right on the SF Peninsula. And, dont tell anyone, but ther servers and food is also the Peninsula's best. 5 stars & then some! P.S. Favs are Turkey melt for lunch & Biscuits & Gravy for breakfast - Get it with a one egg side... Also, the pancake combo will fill you up & is delicious!
Dietary restrictions: Just ask - they're great people working there.
Wheelchair accessibility: Yep“
Customers` Favorites
“A SUPERB RESTAURANT. [Original] A SUPERB RESTAURANT.“
Customers` Favorites
“Hosted an event in the Rustic Room adjacent to the main restaurant. Beer, wine, and non-alcoholic beverages, with passed appetizers and flatbreads. Guests remarked on the good quality of the drinks and food, and the service was friendly, professional, and excellent. Particular kudos to the lead event contact, Barbara, who was patient and thoughtful about organizing everything for a great evening. Would strongly recommend for your event, unless I want to book a repeat event, in which case I have dibs.“
Customers` Favorites
“Fantastic night! Enjoyed Sema and her hospitality tremendously!“
Customers` Favorites
“The pasta at Pranzi is fantastic. It's homemade (or so it seems) and tastes extremely fresh. I had the lasagna and it was very tasty. My friends had the spaghetti bolognese and the conchiglie, both were very happy with their dishes. The portion size is good, we all had leftovers. They bring you focaccia bread and oil/balsamic vinegar before your meal as well. The service was great. Great neighborhood spot on Laurel Street in San Carlos.“
Customers` Favorites
“Great venue! Fabulous staff! Be there!!“
Customers` Favorites
“Definitely worth the drive everytime.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“Lovely atmosphere & service was good. Recommend the bread, but know there's a charge for it (typically complimentary in TX steakhouses). They were out of prime rib, so we had the skirt steak with creamed spinach. Both were good, but the skirt steak had a teriyaki flavor, which I wasn't expecting. We also had the chicken picatta, & while it was good, it didn't have much of a typical lemon flavor, & it is only chicken & sauce on a plate. It has no pasta accompaniment, which is how we're accustomed to it being served. Overall, we were glad to try it, even though the food fell a little flat for us.“