“The ambience is one of the greatest reasons why we keep returning. We missed Cameron's great service this time, but the young lady who helped us was great. Food , as always, was top notch. Only slight negative was there were more than one beverage choices not available, but listed on the menu.“
“We love this place for a quick family brunch or weekday lunch. The staff is always friendly and efficient and the food is good. My favorite is the avocado toast and the chicken sando with sweet potato fries.Kid-friendliness: They have a treasure hunt for the kids that is fun.“
“A nice ambience with solid food, easy parking, good service and overall a great dinner. We have done the dinner and wine pairing events in the beautiful courtyard with a tree full of twinkling lights, tonight we celebrated my birthday and were treated to a delicious slice of chocolate cake. We shared the gem salad which came in a nice big salad bowl, enjoyed the lamb shank Easter special, salmon and burger. Along with cocktails and wine. Recommend for any occasion.“
“Details. Details Details. What a refreshing, beautiful experience. I can't get over the experience of this restaurant. The kindness, the service and beautiful location made me so excited to come back. Love the menu and the exabition kitchen! I'm excited to make this my spot!“
“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!“
“The experience I've had coming back to this place was outstanding, I took the opportunity to try something new based on our server's recommendation, and wow they nailed it. This type of interaction provides me with the trust of keep coming back and not get disappointed.“
“A lovely meal. The chef is super creative in the use of vegetables and original sauces. Nice selection of wines by the glass, which our server was happy to let me taste before ordering. Highly recommend the cauliflower starter and the chickpea risotto, which were quite exceptional. The baked cod however was a bit too salty. And we needed to order some bread to cleanse our palate afterwards. They did offer to remake the fish which was thoughtful, but it would have interrupted the flow of our dinner at that stage. That said, it was a great experience overall. And don't skip the s'mores desert!“
“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.“
“At first coming in side we were not sure what to get but then we meet Ms Sindy here and she was very friendly and answer my questions about the menu and I ordered a BBQ bacon burger and for my boy a grilled chicken and some fries we love the food and the experience we had here I'm for sure recommend this place if you want a nice burger with fries“
“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“
“We've been to this restaurant several times for dinner or to the bar to listen to live music on Saturday nights. The restaurant has an old school setting, which was nice.The restaurant in general is pricey.This was the first time that we went for lunch.Everything for lunch was delicious, and the service from Ignacio excellent.We started with a glass of Moet champagne, which was very good.For an appetizer, we had fried zucchini blossoms that also had crab inside. This was so good, we wanted to lick the plate. For lunch we had a Dungeness crab sandwich and fish & chips and both were on the daily lunch specials. For lunch they also offer a 3 course prixe fixe menu for$37, which I would have tried except that I wanted their bananas foster for dessert, which they make tableside and is sooo good.You can see live musical performers on Saturday nights in the bar for a fee.“
“We found this place roughly a month ago, and the owner and head chef named Josh is arguably one of the best steps I've ever met, I come from chefs background used to be a corporate chef years ago, and the food and quality of service at this location is arguably the best I've ever dealt with, including French laundry. I highly recommend this restaurant to anybody who is interested in an outstanding service, outstanding food and outstanding ambience. We will definitely continue to go back to this location as many times as we can.“
“I had the scallops with the risotto and corn. No sauce. 3 others in the party had the same dish with the sauce, none of them finished the meal with that sauce on the risotto. They should rethink that dish, it was sooooo good without it. The restaurant is too expensive to serve a meal to a party plated as described on the menu and no one like it. It was a waste of money for those 3 people. It's was loud.“
“I’ve come several times for lunch, the food is always great - flavorful and seasonal. I booked a private dinner, and was blown away at the menu, service, creative flavors and atmosphere. One of the best dinners I have had in a decade, 10/10!“
“The serving staff are very friendly but lacking a little on the familiarity with the dishes. That's the only nitpick I can give Selby's.The flavor and technique totally justified the respect for Selby's approach to classic fine dining.“
“As usual, Flea St takes all the best parts of the farm-to-table method, stays true to the mission without a lot of self-congratulatory stuff, then adds real attentive service and care to every detail such that you feel like they've been just waiting to have you as a guest. The team is warm, professional and skilled - such a joy to have this gem available to us all.“
“My family and I came by 3 weeks ago and they were great. Awesome atmosphere the service was great. The owner was helping out. They make great use of the space. The food was terrific. We ordered two godfather burgers, an impossible burger and sliders. Everything was to order. Having an impossible option was awesome. We can't wait to come back. I think I will ask for my bun toasted but other than that I have no complaints.“
American •
“Fun, casual place for meeting a group. The culinary approach is best described as comfort food, with something for every taste. I chose Lazy Dog to for a family get-together because it's close to our Foster City relatives, has easy parking, and a nice outdoor area that is dog-friendly. We all found something we liked in the menu. My husband really liked the Cuban sandwich, my older daughter loved the Kraft macaroni and cheese (nothing special, obviously, but exactly what kids tend to want), while my other daughter wanted Asian noodles, so we shared the yaki soba (which was delicious). Most importantly, my somewhat picky 92 year old grandmother, who medically needs to make sure she eats enough (but can't always bring herself to), ate her entire portion of teriyaki noodles. The lunch portion was perfect for her--she can't eat too much in one sitting. What I liked most about Lazy Dog was the service. Anthony was really great. Some of the dishes we initially tried ordering were unavailable, so he brought free dessert--sundaes for both my daughters. And they were extra fun: bowls of ice cream with little dishes of chocolate sauce, strawberry sauce, and sprinkles so the girls could make the sundaes themselves. The other staff were also attentive. When the sun got bright, they brought an umbrella, unprompted, to shade my grandmother. There's a deal right now for one small plate for $5, available all day--a bargain.“
“Don't listen to negativity regarding ALLSPICE— this is a hidden jewel whose cuisine will blow you away for its creativity, flavor and inventiveness. The veggie dishes fully hold up to any of the meat entrees, really extraordinary— light, luscious. The wine pairings are excellent and reasonably priced. Michelin is rarely wrong and here, doesn't even do just to the romantic combination of class and elegance. Best place for date night I know...“
“We love Vino Locale! Nice ambiance, great wine list, and solid snacks to enjoy. Of of the best things about Vino Locale is that the wine list isn't just the same 5 wines that you see at many other places, they offer a great variety of domestic & international wines, and treat each one well. I love the Sancerre on the menu, and appreciate that they offer 6oz or 9oz pours, half bottles, and full bottles. The Black Cabra Cabernet Sauvignon and Miraval Rose are also among my favorites. In terms of food items, I usually gravitate toward the chicken skewers are a good option and come with a few flavor/sauce options. The beet salad is good, and I often get their Brussels sprouts (know what to expect, though: they're not fried/crispy, but are tasty - served with parmesan, cranberries, almonds, and optional bacon). The cheese plates and hummus platter are also good, reliable options. Service is so friendly! They have a nice dog-friendly patio (and often have a few treats for pups), and live music most Thursday evenings.“
“The food was very good. I have never been to Caribbean to compare the authenticity of this place…but I was more than satisfied. There is limited parking and seating…which is the only downfall.Parking: There are only a few spots. Most of them are painted green as well (15 minutes).“
“Delicious. I don't like that they don't take reservations (annoying, get over yourself JS) but their food is freaking amazing. Will someone please give me like 10 of their scones to eat RIGHT NOW?Hakuna Frittata is wonderful; everything is wonderful. Get here EARLY on the weekends (like, before they open), they get very crowded.“
“*** Update***I recently went here again and tried the corn beef hash. I highly recommend it.Also, tried the Belgian Waffle so fluffy and butteryI passed by this place a few times and always wanted to stop by and try it. Finally, I got to try it, and this place is amazing. Upon entering, it seemed super busy. It looks like the place has been here for a while, but the chairs and tables looked modern. Not worn out and faded looking like some places.I was warmly greeted, right away. She looked like someone who enjoys her job. She told me that he chicken fried steak was the special today. So naturally, I had to order it. The portion was just right. It was crispy and so flavorful with the gravy.The other item we ordered was a ham and cheese omelette with pancakes. It looked so basic, but the flavor was amazing. The pancakes were buttery and delicious.I highly recommend this hidden gem. It is definitely worth it. It was reasonably priced, and the portion was just right.“
“This spot is a downtown gem, off the beaten track, and open to the public (next to senior center Avenidas). The food is delicious, fresh, and has the “extra flair” that comes from Chef Julien being a passionate foodie and French culinary school trained professional. The fish sandwich is outstanding (I have now had it on three visits!) with beer-based batter (not too much, not greasy, not dry) with at least seven different savors coming through the sauce, fresh veggies, and condiments on the fresh ciabatta bun. I like to have it with a Perrier sparkling water and follow up with tiny raspberry jam-filled beignets and a small americano on the hidden inside patio. Chef Julien is working to expand and improve coffee offerings. He is kind, down-to-earth, and very approachable. And also does catering for events, has a crêpe stand at the Sunday California Avenue Farmer’s Market, and is a private chef. Great value for money.“
“Everything was ok. Not the most authentic German food (schnitzel wasn’t, spaetzle was ok); chicken sandwich was a bit messy. We came in a large group. The QR codes make ordering easy from your phone, but there’s no concept of service since they just bring what you click, and asking for tip upfront is also a bit weird. Nice open space with communal tables, so it’s good for big groups“
“Chefs love it!!! I have the privilege of working with some amazing chefs. At work we do daily taste of many different food items, and needless to say the chefs are very passionate about what they prepare and how they prepare it. With major confidence, I have recommended Refuge to all of them without fear they would be disappointed. Most of them have accepted my suggestion and none of them had anything negative to say about the place. They all love the food and the beer selection, and they all keep coming back for more! Refuge is by far one of my favorite restaurants to go to. This is a place that everyone should try, you will not find a better pastrami sandwich anywhere in California.“
“My husband got the Chop pastrami salad, which is always good and this time I got the shrimp tacos. Perfect amount and should've asked for some spicy sauce or jalapeños because it could've used a little kick. All in although, service was great what else can you ask for!?“
“Such a peaceful dining experience, I always enjoy coming here for lunch on a sunny day when I am in town. A little expensive but everything is high quality and delicious. Gorgeous gardens to walk around, feels like you are in Europe! Definitely recommend the salmon salad. There is a parking lot with ample amount of parking spots. I always make a reservation ahead of time.“
“We met friends at this restaurant after doing a Yelp review and I'm so glad we did. One of the first things I noticed was the high-quality of the menu: Mary's chicken, Scottish salmon, and other brands we love. The kitchen didn't disappoint. It was delicious and our guests were really pleased. The service was outstanding. and as we hoped, they had heaters and it was comfortable to eat outside in December. We will definitely be going back.“
“Hadn't been here for a long time. The food was really good and so was the service.We had the fresh spinach mushroom omelet and the full stack of blueberry pancakes. The omelet was really big as the plate was ~11" in diameter. The pancakes were huge as the plate was ~9" in diameter.We couldn't eat it all and took it home.“
“A couple of friends and I went for a late lunch, we ordered a carbonara pasta, steak (med rare), and the seafood pasta. They were so accommodating to the three of us! Menu changes everything! What great service. And, the food, especially the pasta (first time I've ordered pasta outside oven entirely Italian pasta place) was great.The waiter was kind enough to take our pictures, and although all three of us are a little quirky was so patient. Wonderful service. Great food. Ample free, safe, parking. Clean.Great American food spot!Thank you!Parking: Parking spots directly in front. Small walking distance, safe parking lot.Wheelchair accessibility: Easily accessible with the ran for disabled or temporarily hurt people!“
“The atmosphere, service and wines were amazing I wish I were able to say my Mediterranean pasta was good but wasn’t; I believe they use cooked shrimp in the dish and if not mistaken it said “prawns” which is why I had ordered it in the first place, the shrimp was absolutely overcooked and trust me I know my shrimp since my sis uses cooked shrimp I know the awful texture and would never expect it to be served in this amazing restaurant.I absolutely will go back and hopefully they will use fresh shrimp and try the dish again.“
Wine Bar • $$
“I just love this place. It’s such a great neighborhood low key vibe but mixed with some of the best food I’ve had in the Bay Area - unpretentious but inventive, high quality and just hand down delicious. I love that everyone who works at Bottleshop seems to really believe in Bottleshop. It means a lot to have all your staff excited about what this place is doing. The owners are well versed in all things wine and always have something fun on hand. Could not recommend this place more.“
“We tried the 8-hour bolognese, the local black cod, and the citrus burrata. They were absolutely perfect, no seasoning was needed. Everything was locally fresh, impressive, and yet so familiar; great setting for perfect comfort food in a family-owned restaurant. We regret we didn’t try their signature Dungeness crab pasta and that will be something for another visit. This experience was an excellent surprise on our work trip.“
“I spent half a year at Palo Alto interning at a tech company and I frequently ate at crepevine. I like it very much. Almost all good is great, tastes good, reasonably priced, and very large portion. I often take half of the meal out for dinner. The selection is also very good. I had salad, sandwich, omelette, a lot of dishes. Overall, I enjoyed dining at Crepevine, although I dont know whether I will come back to Palo Alto again.“
“A nice breakfast/brunch place! Went on a sunday and the waiters were kind and the food was good! I'm gluten free and they were knowledgeable about my allergy which was nice and offered me corn tortillas instead of bread with my breakfast. A solid, yummy experience overall!“
“I love the blueberry moffle, a combination of mochi and waffle, and I also like the egg soufflé. The sides, including the fried potato and Brussels sprouts, are very tasty.Vegetarian options: You will need to ask for the vegetarian options. Even some of them look vegetarian when read the ingredients, the seasoning may contain seafood.“
“Pretty cool place to enjoy a local band have a beer and some food. Love the revised patio and beer options. Don't like the crowding at the doorway or the drunken middle aged women who are quite unpleasant. Especially the ones seated at a doorway blocking entry outside being a fire hazard.“
“It was absolutely delicious. My only pick is the cost of the food, but what do I expect as a visitor of Stanford. Anyways, I ordered a Philly cheesesteak sandwich, 5/5.The restaurant feels a lot like a street food place; a bit more hidden from the eyes of the public.“
“We had a great dinner with old friends and it was quiet enough to actually hear each other! Beautiful spot by the water, great service, and the food was quite good. I had the teriyaki skirt steak which was perfectly done and delicious. My husband's halibut was good as well. The bread and Mediterranean platter were just ok but the Fritto Misty was good. If you want to go to a really crowded, noisy, popular place, this isn't it. But it's busy enough, the food is decent, the service is great, and the ambiance is really nice. I'd definitely go back.“
“It was my first time, and i loved it. Very friendly, happy customers and bartenders ... I'm was very happy there people smile for each other talk friendly very polited and beautiful people . Of course, the food and drinks are delicious. I ll back again soon.“
“Walking with a friend on Laurel Street we stopped in for a glass of Champagne and a Cheese Plate. Seating at the bar was comfortable, friendly bartender, an entire wall of wine you will surely find the perfect accompaniment to anything on the menu. Atmosphere was relaxed, casual and service en pointe. Parking can be difficult especially on weekends.“
“Review is for bar. Lovely charcuterie. Could improve bread to meat ratio. Cheese is extra. Unclear what cheese would be on cheese plate. Did not inquire.Couldn't serve us anything from regular menu. Just bar bites. Unfortunate.Seats were heated which are nice except now there's no reason to cozy up with one another.Other food was decent. Forgettable. Charcuterie was the highlight.“
“Good for happy hour, cozy and not crowded on a weekday for co-worker meetup. Menu isn't huge though, and salad wasn't very exciting, small, but my friends who got burgers and other less health-conscious items were happy. I appreciate the ease of parking, small shopping area right across from Safeway, and easy access off of the 92/280 junction. Good adult hangout, not for kids, dark inside.“
“1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow.“
“Best takeaway option for vegan gluten free (celiac friendly) food that I've found. Have gone back several times and the food is consistently delicious. If you like hot sauce and strong flavors, opt for some of their sauces to dress the bowls up a bit. Plain and simple, it's a great healthy option!“
“Fast and friendly, my son loves the pancakes and the view of the local airport, which features small planes and jets coming and going.Kid-friendliness: Very kid friendly and an amazing place to take your little one who likes planesWheelchair accessibility: There is a RAMP“
“Enjoyed our experience dining at bird dog but thought it was A little overpriced.Tried the chefs menu which was a tasting menu, half the dishes we thought were just alright. Some added flair on otherwise pretty ordinary dishes. The salad was a little too salty for our taste with the seasoning not adequately spread across the dish. Their specialty avocado dish was interesting at first taste but quickly become a little boring.The wagyu was a highlight as was the dessert.Service was excellent and the restaurant had a modern elevated vibe.Overall happy with the experience but definitely there is better value to be found elsewhere where in Palo Alto.“
“Had lunch here with a friend. He ordered fish and chips and I had the tomato soup with brioche croutons..delicious. And the chicken salad..which was fairly generous serving and included baby tomatoes, and bacon and brie cheese. Parking is easy and service was good and it was relatively quiet and easy to have a good conversation“
“From the moment we arrived the team and Chef Roberts made us feel so special. The food was a culinary explosion of taste and beauty. The service was spot on. It's nestled in the redwoods and absolutely gorgeous. Thank you so much for making my birthday so special. We will be back!“