Restaurants near Woodside

“WOW!! If you want a meal experience of a lifetime - this one tops the charts!! Everything on the menu is a culinary delight. The staff is delightful - a special shout out to our server extraordinaire, Greg (xoxo); the Wine Director, Jim Rollston is incredibly knowledgeable & insightful!!I cannot use enough superlatives to describe this dining experience.Thank you Village Pub - Oh.What.A.Night!!Vegetarian options: Always some nice vegetarian selections.Parking: Just note: the entrance is in the rear, off of Woodside Rd. [CA 84] - when Google says, "you have arrived", pull around to the back.”

“From the moment we arrived the team and Chef Roberts made us feel so special. The food was a culinary explosion of taste and beauty. The service was spot on. It's nestled in the redwoods and absolutely gorgeous. Thank you so much for making my birthday so special. We will be back!”

“The ambience is one of the greatest reasons why we keep returning. We missed Cameron's great service this time, but the young lady who helped us was great. Food , as always, was top notch. Only slight negative was there were more than one beverage choices not available, but listed on the menu.”

“Outdoorsy and spacious community cafe. I really enjoy the vibes here. This cafe is community based and the hours are typically from 8-1 or 8-3. The kind gentlemen have me the WiFi info before purchasing anything. I'm not sure if there's inside seating as this cafe seems to be a part of a church. Customer service provided by John was top-notch! He really took his time with his customers and drinks to make sure everyone was happy. I appreciate the small chats and accommodations! Parking was a little difficult. Only about 6-7 spots in the front. Really a community cafe. Would be back if I were to grab coffee with a friend but I wouldn't exactly advocate to work here since I prefer the convenience of being indoors when I work. Nonetheless, I'd recommend this place!”

“I remember the Pioneer Saloon from when I lived in the Bay Area and worked in Silicon Valley. I came there with friends over a few decades and enjoyed the live music. And, way back in 1975, my brother, Tom Martin, was a first live music performer at the Pioneer Saloon. Tom is still a singer songwriter performer.”

“Title: A Tranquil Oasis of Culinary ExcellenceRating: ⭐️⭐️⭐️⭐️⭐️Review:Nestled amidst nature's beauty, this restaurant is a true hidden gem. The food is exceptional, the staff is friendly, and the ambiance is enchanting. Despite the occasional parking challenge, every moment spent here is worth it. I'm so impressed that I'm returning with my parents this week! Whether you're a local or a traveler, this place is a must-visit for an unforgettable dining experience. Kudos to the team for their consistent excellence – can't wait to be back!”

“It’s a college, so keeping expectations in check. The food is priced for students, basic fare, nothing fancy but good. I would say made like home. Nothing more, nothing less.The view is fantastic if you sit outside. Beautiful vista. It was enjoyable.”

“It is a small local winery located in the Santa Cruz Mountains.Unlike most other wineries, it is located on top of the mountain. I think the founder came here because he wanted a cool climate. It's better to dress a little thick because it's on top of the mountain.Since it's a small winery, the vineyard is rather small. There is not a lot of wine produced every year. In a way, it's a rare wine that you can't find anywhere else.The view down the mountain is very cool. You can taste and buy wine in the shop. Lexington 2014 vintage was tasted and bought. It was pretty good. Thomas Fogarty brand chardonnay 1998 vintage wine was selected also with an affordable price. Vintage 1998 is the taste of pain in Korea, which almost ruined the country due to the economic crisis. I should share it together at the wedding celebration of my best friend since pain is one of strong taste of marriage.”

“I love this rustic place, by the road and in the middle of beautiful trees. A calm atmosphere, delicious food, especially the onion soup, we can't stop ordering it every time we go, the waiters are very attentive.”

“A nice ambience with solid food, easy parking, good service and overall a great dinner. We have done the dinner and wine pairing events in the beautiful courtyard with a tree full of twinkling lights, tonight we celebrated my birthday and were treated to a delicious slice of chocolate cake. We shared the gem salad which came in a nice big salad bowl, enjoyed the lamb shank Easter special, salmon and burger. Along with cocktails and wine. Recommend for any occasion.”

“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.”

“I would tell you how great the food and service was, and how much we enjoyed the evening, but I don't want to make reservations harder to get as we are returning! Not only great meat and seafood, but wonderful vegetarian dishes. And desserts were over the top!”

“Everything was spectacular.... The hosts at the door are courteous. Ordering is unique because everyone has their own bill. I kind of miss being able to go to the bar with cash...”

“An absolute favorite that I am sure to visit on every trip to the Bay. Very unique fusions of Indian and Californian flavors with something for every palate. My favorites are the sesame leaf, burrata kulcha, house salad and dry boat scallops. Also don’t sleep on the cocktails. Very nicely crafted.”

“Had early dinner at kajiken on a Friday night around 530pm. There was no wait but a line started to form as soon as we got seated. I got the homura and it was good - noodles tasted fresh with good chew. I would say this dry ramen has similarities to Taiwanese minced pork noodles. On the table are condiments (garlic, chili oil, vinegar, sesame oil, sesame seed) for you to adjust to your taste. I think i prefer regular ramen with broth; i was missing the super rich soup that comes to mind when i think "ramen". Having said that, it was a good dish if you're in the mood for it.”

“The culinary expedition to 'Smoked Heaven' was nothing short of spectacular. Each bite of the tender, slow-smoked brisket melted in my mouth, releasing a symphony of flavors that were both complex and comforting. The smoky aroma, infused with a subtle hint of hickory, enveloped the meat, enhancing its juiciness and depth of flavor. The accompanying homemade BBQ sauce, with its perfect balance of tangy and sweet, complemented the brisket beautifully, elevating the dish to new heights. The sides, particularly the creamy coleslaw and savory baked beans, were delightful, offering a refreshing contrast to the rich, smoky meat. 'Smoked Heaven' not only delivers on its promise of authentic BBQ excellence but also excels in creating an unforgettable dining experience that leaves you craving more.”

“Everything was SO delicious: the scallop crudo with peas, the tortelloni , the spaghetti w/Dungeness crab, the waygu hamburger and fries and the apple tart tatin. I think one cannot go wrong with dining at Camper and I look forward to trying the pizza on my next trip :)”

“This place is absolutely fantastic. Definitely in my top 5 Mediterranean restaurants in the Bay. Their eggplants are awesome and their chocolate dessert is perfect. I'd take any opportunity to go there to eat”

“Details. Details Details. What a refreshing, beautiful experience. I can't get over the experience of this restaurant. The kindness, the service and beautiful location made me so excited to come back. Love the menu and the exabition kitchen! I'm excited to make this my spot!”

“Mert was an excellent waiter! He made the experience lovely and had great recommendations for our group. The sea bass was excellent and they have a lovely selection of appetizers for a number of dietary restrictions.”

“We went to Sundance to celebrate my husband's birthday, and this OG place did not disappoint. The vibe was lovely. The service and timing from our waitress, Ashley G., were outstanding. Complimentary freshly baked bread. Free mud pie (ice cream cake) dessert for the birthday boy. Both of our steaks were cooked and seasoned to perfection. The veggies were still crisp, and the garlic mashed potatoes were to die for. Their Ceasar salad was perfect with crisp romaine, perfect dressing and cheese ratio, anchovies, and crunchy (not hard) croutons. Lastly, their drinks were so good we had to get another round. This place is a solid choice for a nice night out. PS: Don't forget to grab some Andes chocolate on your way out.”

“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!”

“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.”

“What a wonderful surprise! I needed gluten free bakery goods, and Lolita Artisanal bakery came through with many choices. The Argentinian Alfjores were a huge hit, as was the amazing gluten free coconut macaroons. Definitely check this cafe out!”

“Rene was an incredible server!! He was short handed and was able to still take care of our party without an issue!! He surprised us with the best drinks, I asked him to make it strong and he did not disappoint. We were very happy with our drinks, food and service and everything was impeccable!”

“As a coffee lover, this place has been an epiphany to me. This is beyond 3rd wave coffee. New coffee processing methods sourced from far-flung roasters produce incredible flavors.”

“I live on the east bay but work in the peninsula. Was craving birra tacos and found them on yelp. My husband has food allergies but was willing to try the chicken soft tacos. I brought everything home across the 92. He didn't have an allergic reaction! He loved them so much, he asked me to buy them again afterwards work the next day! The birra tacos were delicious as well! The consume (dipping) is really good! Everything was wrapped nicely and still warm by the time I got home. The second day I tried a chicken burrito and that was delicious as well! I highly recommend!”

“A lil pricey for a sandwich but very good stuff. Nice fresh sourdough; the bread was soft and had a nice slight crunch to it. The original (ham and turkey) was tasty and came with cheese. I saved half for the next day and it was still delicious. Somehow even better when cold. The crust sourdough dip with warm au jus (roast beef) was amazing. The roast beef was so tender! It was worth it. I also really enjoyed the bacon jam; I didn't know what to expect but I enjoyed the bit of sweetness and caramelized onions in it. Really solid! The bread also held up nicely when dipped into the au jus. The cookies are not too bad; I tried the lemon and it smelled great. Taste was good too but unfortunately it was a lemon cookie with coconut shavings inside (which was not mentioned) and I'm not the biggest fan of coconut! The interior is nice and spacious. They are located in an office space.”

“As a vegetarian we are always looking for places that serve delicious Italian dishes. We found that here! The eggplant Parmesan was off the charts! The spinach ravioli was perfection. Combined with the service we felt like we were indeed back in Italy!”

“It was an amazing experience being at divino having lunch.The food is amazing and the service awesome, friendly and always you see an smile in their facesFully recommended”