Restaurants in Palo Alto
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Best Restaurants
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“The tasting menu allowed us to try the best they had to offer. A fun and easy way to get a feel for your favorites. We loved most things except for the duck , which was a little greasy. Also, as we have enjoyed Japanese milk bread in Japan and other Asian bakeries we agreed we would skip the Hokkaido bread next time. Although it was delicious we would prefer to save our stomachs for other dishes.”
“Exceptional omakase experience in the city; commendable service provided by the chef and waitress, both of whom are exceptionally courteous. Ingredients of the highest quality, with each course meticulously prepared and elegantly presented.”
Restaurants by Cuisine
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“My wife & I had Sekoya's 3-yr anniversary prix fixe meal. Everything just plain delicious. The Bavette steak was killer, the burrata starter excellent. My wife loved her yellowtail starter and halibut main. The butterscotch and watermelon desserts were delish. I brought a bottle and was treated to excellent wine service, beautiful glassware, with a (by today's standards) very reasonable $35 corkage. Sekoya is now on our radar, and we'll be back!”
Restaurants with Delivery
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“My order was a Spicy-Crispy Chicken Sandwich, and OMGGG the best chicken sandwich I’ve ever had in awhile, don’t be fooled by the spicy, depending on your spice level, if you are a person that does not like spicy food, avoid this sandwich 🤣🤣 I eat spicy and it was a good spicy, I would definitely recommend this sandwhich. I accompanied this sandwhich with their delicious cheddar bacon ranch fries! BEST FRIES EVERRRR! The staff was very lovely and very nice!”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“Rara Palo Alto – A Hidden Gem for Nepalese Cuisine
I’ve had the pleasure of dining at Rara Palo Alto multiple times, and each visit has been nothing short of exceptional. This place truly brings the authentic flavors of Nepal to the heart of the Bay Area. From the moment you step in, the warm ambiance and inviting aroma of freshly prepared spices set the stage for a memorable meal.
What stands out most is the quality of the ingredients—everything feels fresh, organic, and thoughtfully sourced. The spices are vibrant yet balanced, elevating each dish without overpowering it. I’ve traveled and dined at many places, but Rara Palo Alto has earned a special spot on my list of favorites.
A few must-tries: the lamb chops are perfectly cooked and seasoned, the momos are juicy and flavorful, and the Nepali Taas along with Chhoila (both veg and non-veg) are absolute showstoppers. Each plate tells a story of tradition and care.
Behind this incredible food is Chef Binod Paudayal, whose 30+ years of experience shine through in every creation. His journey from small kitchens to luxury hotels is reflected in the finesse and consistency of the dishes here. The staff, too, deserve a shoutout—they’re attentive, friendly, and go out of their way to make you feel at home.
Overall, Rara Palo Alto is more than just a restaurant—it’s an experience. I’m happy to give it a well-earned 5 stars and would highly recommend it to anyone looking for a delicious, authentic, and heartwarming meal. Definitely worth a visit!”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
“love this place. might be expensive but worth it been com I ng here for years”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“Rara Palo Alto – A Hidden Gem for Nepalese Cuisine
I’ve had the pleasure of dining at Rara Palo Alto multiple times, and each visit has been nothing short of exceptional. This place truly brings the authentic flavors of Nepal to the heart of the Bay Area. From the moment you step in, the warm ambiance and inviting aroma of freshly prepared spices set the stage for a memorable meal.
What stands out most is the quality of the ingredients—everything feels fresh, organic, and thoughtfully sourced. The spices are vibrant yet balanced, elevating each dish without overpowering it. I’ve traveled and dined at many places, but Rara Palo Alto has earned a special spot on my list of favorites.
A few must-tries: the lamb chops are perfectly cooked and seasoned, the momos are juicy and flavorful, and the Nepali Taas along with Chhoila (both veg and non-veg) are absolute showstoppers. Each plate tells a story of tradition and care.
Behind this incredible food is Chef Binod Paudayal, whose 30+ years of experience shine through in every creation. His journey from small kitchens to luxury hotels is reflected in the finesse and consistency of the dishes here. The staff, too, deserve a shoutout—they’re attentive, friendly, and go out of their way to make you feel at home.
Overall, Rara Palo Alto is more than just a restaurant—it’s an experience. I’m happy to give it a well-earned 5 stars and would highly recommend it to anyone looking for a delicious, authentic, and heartwarming meal. Definitely worth a visit!”
Outdoor Dining
“The tasting menu allowed us to try the best they had to offer. A fun and easy way to get a feel for your favorites. We loved most things except for the duck , which was a little greasy. Also, as we have enjoyed Japanese milk bread in Japan and other Asian bakeries we agreed we would skip the Hokkaido bread next time. Although it was delicious we would prefer to save our stomachs for other dishes.”
“My wife & I had Sekoya's 3-yr anniversary prix fixe meal. Everything just plain delicious. The Bavette steak was killer, the burrata starter excellent. My wife loved her yellowtail starter and halibut main. The butterscotch and watermelon desserts were delish. I brought a bottle and was treated to excellent wine service, beautiful glassware, with a (by today's standards) very reasonable $35 corkage. Sekoya is now on our radar, and we'll be back!”
“I often visit this spot as a sweet treat after a long day and it’s the best feeling. Their froyo has a really strong yogurt taste, and I recommend adding the baklava and honey for sweetness and depth. Their baklava is good by itself too. Servers ate very nice and polite. Highly recommend!”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“We ordered the house combo and it was very tasty. It came with 4 meats(chicken,beef,gyro ,koftedes). All of the meat was juicy,tender and well seasoned. The rice. was fluffy ans delicious. The mixed green salad had tomatoes amd cucumber and was topped with a pickled cabbage and dressed to perfection. I only had a small bite of the pita because rhe meal was so filling. I can't wait to try the baklava we ordered. What a great find. I will definitely be going back to this restaurant.”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
“We love this restaurant! The food is phenomenal and delicious.”
Online Reservation Available
“New York Pizza in Palo Alto is, in my opinion, the best pizza in the Bay Area. The taste of their pizzas is absolutely delightful, and the ingredients are fresh and high-quality. The staff is just amazing, so attentive, friendly, and always ready to serve and make sure you’re satisfied. I love dining in, but their delivery service is also fantastic. It’s a treat every single time! Thank you for everything!”
“I’ve come here twice to enjoy and work from my laptop on the patio. The views are stunning and in the evening when it’s breezy they even offer blankets despite the rooftop being heated at night. The light bites are amazing— I LOVED the charcuterie board. There is a 90 min limit on the table which is fine so others can also enjoy the vibes. The service was great, Chef Tony came out and introduced himself and I sang his praises, the bartender and server was attentive and helpful and both even let me know on Fridays or the weekends in the summer they bring in a dj! Will definitely be checking that out!”
“Honestly, if you don’t eat pork, this is THE ramen spot for you. The chicken ramen was so good!!! it tasted like a homemade soup made with really good ingredients. Also, one of the best chicken karaages I’ve had in the Bay Area. The service was top-notch too. Exceptional overall!”
“Such a cool place. Very classic diner and fills you with nostalgia. The smells from the bakery are amazing. You'll want one of everything. Portions are large so you can share. The ice creams are creamy and delicious. A must visit when you're in the area.”
“My husband and I love coming in for the lunch buffet. It's so delicious!”
24 Hour Restaurants
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“Stopped by Jack in the Box in Palo Alto for a quick meal and had a good experience. The food was fresh, the service was fast, and the staff were friendly. The restaurant was clean and well-maintained, making it a convenient spot for a quick bite. Great option when you're looking for affordable fast food in the area.”
“Staff are friendly. They’re pet friendly. My Ribeye steak was the best!”
Takeout Restaurants
“Came on a busy weekend night. Anisha helped me out and was super friendly. She recommended the flavors COFFEE AND LOVENUTS (CAL) and SALTED MALTED CHOCOLATE CHIP COOKIE DOUGH.
CAL: especially good. The chocolate coated pecans adds a nice crunch and the coffee ice cream isn't too overpowering.
SEA SALT WITH CARAMEL RIBBONS: was good but a bit too salty for my taste.
Store is very busy on weekends, so I suggest coming earlier in the day or come on weekdays”
“10/10 across the board. A very special shoutout to our waitress Sitara. She was extremely helpful and personable. We weren’t sure what to order so ended up putting our faith in her suggestions, and everything turned out delicious. The mango ice cream was a perfect end to the meal. Thank you Sitara! I’ll definitely be coming back here”
“We’ve been coming to Coconuts for many years! They’ve since reorganized their menu with way more reasonable portions. Quality is still the best around. Can’t go wrong with anything on the menu, be it the jerk chicken, jerk pork, oxtail, festivals, cornbread, or their housemade gingerbeer (non-alcoholic)”
“Ada’s is the best place for delicious food, friendly service and a real sense of community. On top of all that, it believes everyone can have meaningful employment and trains and offers wonderful work under the kind and generous care of founder Kathleen. It’s a community GEM!!”
“Nice place to eat, I only give the food 4 stars because the little differences in their rolls compares to others I've had with the same name just wasn't really for me. I ate them and enjoyed them as best I could and had no issues with them just not the best I've tried of rolls with that name.”
“An absolutely delightful experience, from start to finish. The service was welcoming. The food was delicious. The seating areas and interior design was comfortable. My partner and I left with some to go coffees and wished we had time to order more food to go. I look forward to my next visit here.”
“My girl enjoyed the Chef’s menu very much (need to post right after a meal otherwise challenging to find photos…).
The small upscale restaurant was popular with a full house with outdoor seating where we were.
Many tables ordered Al la car like I did & they’d leave early. Chef’s menu takes about more than an hour. Bite-size multiple tapa dishes.”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“We ordered the house combo and it was very tasty. It came with 4 meats(chicken,beef,gyro ,koftedes). All of the meat was juicy,tender and well seasoned. The rice. was fluffy ans delicious. The mixed green salad had tomatoes amd cucumber and was topped with a pickled cabbage and dressed to perfection. I only had a small bite of the pita because rhe meal was so filling. I can't wait to try the baklava we ordered. What a great find. I will definitely be going back to this restaurant.”
Drive-Thru Restaurants
“I tried the breakfast sandwich and it's on focaccia bread! Its soooo good it changed my idea of a sandwich. The staff is so helpful and kind and really pushed to make me feel welcomed which was great since I was dizzy from a blood draw. Being there definitely felt like a nice break in the day.”
“Absolutely love Joanie's Cafe when I'm craving a good ole American style breakfast. I grew up with those meals and Joanie's reminds of those great times.
Eggs, bacon, sausage, toast, omelettes, Benedicts, pancakes, juices and coffee. You arrive hungry and leave satisfied because the portions are hefty. Doesn't break the bank either. Great service from a professional staff.
My favorite is to visit Joanie's on a Sunday and enjoy the Farmer's Market on California Ave right after.”
Fine Dining
“IYKYK quality, coffee, Italian design, cups,machines.
Can be busy, be patient. They’ll take good care of you just the way George Clooney would if you were at his Lake Cuomo home.
Retail shop to upgrade your coffee maker or to pick up some extra sleeves of delicious flavors.”
“10/10 across the board. A very special shoutout to our waitress Sitara. She was extremely helpful and personable. We weren’t sure what to order so ended up putting our faith in her suggestions, and everything turned out delicious. The mango ice cream was a perfect end to the meal. Thank you Sitara! I’ll definitely be coming back here”
Cheap Eats
“i love this place! the flavor options are great and authentic. i had ube ahboong and it was delish. the taiyaki was also really good! it comes with a free macaron cookie and more toppings, pretty good deal for $7 imo! also service was very quick. hopefully i’ll be back!”
“Born and raised New Yorker here visiting for a wedding, I love this spot! Jim is a very friendly dude, very old school New Yorker with old school New Yorker sandwiches and they’re extremely well made, they also have a taste of Palo Alto in them, with the fresh ingredients and native water being used.”
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
“Probably the best carne asada taco I’ve had in my life, meat was cooked perfectly and complemented well with their green sauce. The al pastor was also good they make it fresh with their own trompo! Good prices and quick service. Good place to go for a quick lunch and have some takeout food for the office.”
“I came here for a school field trip. The trip was amazing and super fun. Basically we tested their new robot system, and it was really cool. After we finished, we fought each other (the other kids). Also, the cafeteria was great, the “vending machines” were well stocked, and overall I had a great time. I wish I could go back and relive that day.”
Latest Reviews
“Hello if anyone somehow stumbled by this website because they want to check out Como Esta taqueria I have some answers. A relative is a worker there and I spent a summer there (If you saw a 6 year old cleaning tables a bit less than a decade ago - yup that was me, I appreciate the tips I was a very happy kid that summer). Regarding the comment of that they don’t sell beer there, they do but its limited to maybe 3 brands (all Mexican ). It’s definitely a place you should go in person! The space is small, but there is a few tables outside, and it has a homey vibe (at least to me). Since I spent so much time there - you guessed it I’ve tried some of the menu, the reason I don’t say most it’s because there’s way to much to cover and I’m a bit biased to my favorites. This includes: the fish tacos, regular burrito mojado the meat has to be Biiria, any burrito at that fact,and the tacos are good. I can say everything is authentic unless you add super to the name then that’s just for the people who think sour cream and lettuce should be in your burrito ? . ( no judgement) the salsa is flavorful ,but not spicy you have to ask for it to be spicy. Now without offending anyone I have to say the reson why the salsa isn’t spicy is because most people who visit can handle spice except a certain group of people. I know most of the workers and they all are very nice people. What some of the negative comments have said is that they were laughing at them and that they were disrespectful, I have to say this if you don’t understand the language don’t be quick to judge , take in consideration you walked into a taqueria not a predominately English speaking restaurant. I know that if you are a regular there they treat you like close friends and may tease you , but at the same time ask how have you been since your last visit. (Not to say new costumers aren’t welcome , but it’s kinda of the energy and attitude you put in , will be the one you get)I even know a grandpa that goes by “Tio “ uncle in English because that’s there nickname for him. If you are still here with me , (I hope you are )I have one last final comment. Everyone has bad days no one is perfect, and trust me they have good hygiene the manager and my relative make sure while they do switch roles multitasking , everything is sanitary. I can say this because I’ve been harshly scolded on how I should wipe tables , and a few years later, how I washed dishes. Another reson why you should trust me is because a few workers have a bit of OCD on clean things and how should it be done. (Imagine how I feel, I live with one). If you ever visit please say thanks to the workers since some have had bad chemical burns, normal burns, cuts, and sprained hands while trying to give you the best service possible!”
“I look forward to the Mitchell's ice cream at Scoop, and a HUGE variety of flavors. I stop by whenever I visit Palo Alto (from up the Peninsula). All of the employees (except one who plays such obnoxious music that even I won't go inside the store) are exceptionally nice and helpful. Otherwise, the music played in very entertaining and appropriate. And they DO give samples! But not until after you buy, and they call it something else besides a sample. It's a sad fact that here in San Mateo there is NO good ice cream place, either Downtown or near Downtown. Perhaps Scoop could consider expanding northward (hoping they read this glowing review).”
“had a wonderful night at BISTRONOMIE by Baumé for my husband's birthday! Even though we were not the only customers, the way the restaurant is arranged made us feel like we were having our own private, intimate meal. Every plate was stunningly beautiful and the compositions of flavor and texture were truly a new experience. Even the plateware and cutlery kept drawing our attention as elegant pieces of art. The service was wonderful, we loved how friendly, funny, and warm both the wife and son were. They really made us feel welcome and at ease. I would highly recommend to visit this place. We're not the type to frequent restaurants of this caliber so we usually reserve these types of visits to special occasions, but we are hoping the menu will change (maybe seasonally?) so we can use that as an excuse to return ASAP.”
Most Popular Restaurants
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“I only order takeout from P.F. Chang’s, and while the food is always solid, what really stands out to me is the service. Every time I pick up an order, the staff is incredibly friendly, helpful, and makes sure everything is taken care of. The manager especially deserves recognition. She is always extremely welcoming and goes above and beyond to make sure I have a great experience. It’s honestly impressive to receive this level of service even when I’m just picking up a takeout order. The staff and especially the manager deserve a lot of credit, and they’re a big reason why I’ll keep coming back”
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
New Restaurants
“has your typical chinese-american items like beef broccoli but also some more unique fusion-style dishes. the pineapple bun sandwiches caught my eye & the tingly spicy was a creative take on a spicy chicken sandwich with chinese ingredients. the fries were crispy & well-seasoned but too oily for my liking. the meal was good, although i’d imagine their other stuff is more impressive.”
“We had such a great experience at Kappo. We came on a Thursday evening and sat at the counter which made the whole meal even more fun because we could watch the chefs prepare and plate everything right in front of us!
The tasting menu was creative. Some of my favorites were the halibut, duck broth with miso noodles, taco dorado, and the Liberty Farms duck. The dessert with fig brulee was also such a good ending. Everything felt thoughtful, beautifully presented with interesting flavors.
What I really liked was how intimate and relaxed the experience felt. The passionate chefs (executive chef Nik and sous chef Gryphon) were warm and engaging so it felt less like a formal tasting menu and more like being invited into their kitchen.
Definitely a special addition to Palo Alto and a place I come back to for a date night or celebration! Yummmm! thank you Nik, Gryphon and Nick for a wonderful evening”
“Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!
We had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites.
Here is a breakdown of what we tried:
Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness.
Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully.
Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful.
Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick.
French Fries: Golden, crispy, well-seasoned, and served in a massive bowl—perfect for sharing across the entire table.
Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you’re stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!”
“This is my first time to order coffee, i purchased dark roast coffee bean and asked to grounded. Brandon has an outstanding service, with gestures his manners smiles and very polite. He also brings the grounded coffee to the chair when i was waiting for. Even though coffee is a little expensive, hopefully I’m satisfied with coffee as I am satisfied with Brandon’s customer service.
Thank you for hiring Brandon!”
“I had been hearing about this tall employee nate who had saved orphans from a burning fire and i was a little dissapointed i didnt get to see him. you should gove him a promotion”