Restaurants in Palo Alto
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Best Restaurants
“The food was superb. The octopus and mushroom appetizers were fabulous. The sampler plate was great. The server was very attentive and friendly. The atmosphere inside the restaurant is very warm and inviting. Evvia is one of the best restaurants in the Bay Area, in my opinion!”
“The atmosphere here is very inviting with a beautifully designed interior that really stands out. The wooden dining table adds a unique touch to the experience. The staff was friendly and attentive, making the service excellent. The food was flavorful and well prepared, and the cocktail complemented the meal perfectly.”
Restaurants by Cuisine
“love this place. might be expensive but worth it been com I ng here for years”
“We tried the Gyu King Ramen and the Original King Ramen.
The Gyu King (limited edition) was amazing!The broth had such a rich, deep beef flavor and tasted super comforting. Definitely worth trying while it’s available.
The Original King is always solid. I like adding a bit of the spicy sauce which cuts the richness and makes the soup feel lighter and more balanced.
Would happily come back again!”
Restaurants with Delivery
“The food was superb. The octopus and mushroom appetizers were fabulous. The sampler plate was great. The server was very attentive and friendly. The atmosphere inside the restaurant is very warm and inviting. Evvia is one of the best restaurants in the Bay Area, in my opinion!”
“First time here, fairly busy. Lots of free parking. There were a few employees, but they aren't greeting anyone who walked in. Not sure if they take orders in person, but there are kiosks to order your food & they are easy to use for ordering. The food is good, made to order. We had to clean our own table, I didn't see any employees cleaning tables, they should work on that because it was busy. This place is open late night, I think 3AM some nights. You can eat inside or outside, there's heaters outside. And a bathroom for customers.”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“What a lovely addition to the stanford shopping center!
Among all the kebabs, the chicken kebab is our fav!
- chicken kebab
- classic hummus
- cucumber lemonade
- scrambled eggs with sausage (brunch item)
Chicken kebab is our favorite, we ordered many times, and each time is consistently good!
Classic hummus, great, who doesn’t love classic hummus!
The scrambled egg we hope it can be slightly larger in portion, but still very flavorful!
Oh and the cucumber lemonade is refreshing too!”
“It was our first visit to Rana and we were pleasantly surprised. The food was especially tasty and the staff helped us with the selection. We definitely plan to return.”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
Outdoor Dining
“I went to celebrate my friends birthday. We had a delicious vodka cocktail (actually 2 each!) coconut shrimp and pork belly appetizers. And we're too full for another dish! Except of course a shared dessert. It was sort of like French toast with pistachios as part of the crust. Over blueberries and very light whipped cream. And of course,I forgot to mention the milk bread. (Got one loaf to go to take home to BF who wolfed it down). Super place. Super service. Super food.”
“The atmosphere here is very inviting with a beautifully designed interior that really stands out. The wooden dining table adds a unique touch to the experience. The staff was friendly and attentive, making the service excellent. The food was flavorful and well prepared, and the cocktail complemented the meal perfectly.”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
“New York Pizza in Palo Alto is, in my opinion, the best pizza in the Bay Area. The taste of their pizzas is absolutely delightful, and the ingredients are fresh and high-quality. The staff is just amazing, so attentive, friendly, and always ready to serve and make sure you’re satisfied. I love dining in, but their delivery service is also fantastic. It’s a treat every single time! Thank you for everything!”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“World Wraps in Palo Alto is fantastic — the food was amazing and the service was just as good. Huge shoutout to Julie for taking such great care of us. We accidentally messed up our order when we placed it through the app, and she jumped in right away to fix it without any hassle. She was quick, kind, and genuinely made sure everything came out exactly the way we wanted. We left happy, full, and really impressed. If you go, ask for Julie!”
“delicious! went on a tuesday night and so many people were there, but i still had a pretty easy time getting seated. the food is so good. i couldn’t stop eating and was so full afterwards! i love how tender the chicken in the chicken tikka masala was. the garlic naan was also my favorite.”
“We love this restaurant! The food is phenomenal and delicious.”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“What a lovely addition to the stanford shopping center!
Among all the kebabs, the chicken kebab is our fav!
- chicken kebab
- classic hummus
- cucumber lemonade
- scrambled eggs with sausage (brunch item)
Chicken kebab is our favorite, we ordered many times, and each time is consistently good!
Classic hummus, great, who doesn’t love classic hummus!
The scrambled egg we hope it can be slightly larger in portion, but still very flavorful!
Oh and the cucumber lemonade is refreshing too!”
Online Reservation Available
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“Came here for a business dinner and it was fantastic. Service was attentive but not annoying, food was delicate and delicious and the drinks did not disappoint. The atmosphere is my favorite part of the restaurant. It was a perfect evening and we got to watch the sunset.”
“The food is delicious. The sauces really stand out here at Palo Alto Sol. See my review at EssentialPaloAltoRestaurants.com”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
24 Hour Restaurants
“My boyfriend and I went here to celebrate New Year's Eve, and it was a fantastic experience! Sam made us an amazing drink that we absolutely loved. The F&B Manager, Alejandra, was incredibly professional and sweet—she even surprised us with a small discount at the end, which was such a thoughtful gesture. Our server, Michael, was also excellent and provided great service throughout the evening. The live music was out of this world—it truly felt like we were in Hollywood! Overall, it was a magical night, and we can't wait to visit again!"”
“The location of this store has been convenient for me in my locale and i can appreciate it's employees and Management diring the current crisis period even though i had had some discrepancies with some orders in the past. The only concern i have at rhis time is how a number of times i received cold, dead fries with my order.”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
Takeout Restaurants
“Ada’s is the best place for delicious food, friendly service and a real sense of community. On top of all that, it believes everyone can have meaningful employment and trains and offers wonderful work under the kind and generous care of founder Kathleen. It’s a community GEM!!”
“Kanji Sushi and Ramen took over the location of the former Sushi Tomo, which we loved. We have been really happy with the new owners. The staff is so accommodating and nice, the Sushi and orders have been terrific and the atmosphere is very comfortable and welcoming. We have been very happy with dine in or take out.”
“I came in during a busy Sunday afternoon with a large group and the staff went above and beyond to accommodate us. Armando was our server and too went above and beyond for us as well, evening splitting a complicated check to us . The food was outstanding, the pies to die for. Really impressed an thankful for the outstanding food and service”
“We love our Sunday breakfasts at Joanie's Cafe. A cup of wonderful Guatemalan coffee is brought to us as soon as we sit down. Coffee refills are ongoing throughout our breakfast. Eggs Benedict and the fresh fruit are our food favorite items. The wait staff is exceptional. -Long time employees who add to our enjoyment of our breakfast. \nLovely outdoor seating next to festive Sunday Farmers' Market.”
“Great unique olive oil flavour. Mismatch of scoop to empty cone size though. For me, this detracted from eating the last 1/3. The value of this place is on par with other ice creameries. Selection of flavours is decent! I tried a few and honestly, this was the only one that stood out to me.”
“delicious! went on a tuesday night and so many people were there, but i still had a pretty easy time getting seated. the food is so good. i couldn’t stop eating and was so full afterwards! i love how tender the chicken in the chicken tikka masala was. the garlic naan was also my favorite.”
Drive-Thru Restaurants
“We tried the Gyu King Ramen and the Original King Ramen.
The Gyu King (limited edition) was amazing!The broth had such a rich, deep beef flavor and tasted super comforting. Definitely worth trying while it’s available.
The Original King is always solid. I like adding a bit of the spicy sauce which cuts the richness and makes the soup feel lighter and more balanced.
Would happily come back again!”
“The morning mocha paired perfectly with the pastries and the chicken sandwich, all packed with great taste and very filling. The serving sizes are generous and the pricing feels reasonable for the quality offered. It was a really enjoyable visit and we are looking forward to returning to sample more from the menu.”
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
“We had a fantastic time here with 10 of our friends in the private tatami room. We told the server our budget and were brought a large chef selection of food and beverages. It was effortless, which made the night a lot more enjoyable. My wife said she wants to come back for date night.”
“I REALLY ENJOYED THE FOOD....IT WAS VERY DELICIOUS AND THE PRICES WERE EXCELLENT”
“Cheerful welcome greeting, seated quickly and attended to throughout a very good meal.”
Fine Dining
“Staff are friendly. They’re pet friendly. My Ribeye steak was the best!”
“Kanji Sushi and Ramen took over the location of the former Sushi Tomo, which we loved. We have been really happy with the new owners. The staff is so accommodating and nice, the Sushi and orders have been terrific and the atmosphere is very comfortable and welcoming. We have been very happy with dine in or take out.”
Cheap Eats
“Never done me wrong. I dropped my ice cream once, they took pity on me. Love this place, wish I lived closer to it. Will be coming here every day during summer. A couple topping options, and multiple ways to eat your ice cream, or even get pancake versions.
They don’t accept cash though.”
“City Hall Cafe in Palo Alto is a hidden gem. Service is warm, fast, and genuinely welcoming. The breakfast is consistently excellent, with fresh ingredients and comforting flavors. Owner Sandy’s homemade touch shines in every dish, making mornings feel personal, relaxed, and always worth returning for again.”
“Square Pie Guys never disappoints. The crust is perfectly crispy the sauce is rich and flavorful, and the toppings are always cooked perfectly. Everything tastes fresh and made with care. Easily one of my go-to spots when I’m craving pizza. I would love a few more cheeses and pepper packets tho. But overall amazing pizza.”
“I like this place, but please stop adding hot sause to ALL burritos for those who order online, even if they do not specifically ask for it, do not think we want it. You should just put hot sauce on the side for everyone. BTW, you barely see meat in the burrito. I asked for a regular chicken and when I opened it, there was barely any.”
“We were weary travelers stopping by Scotty's in hope of a more chill vibe with some good food, and Scottys delivered! Our bartender, Sergio, was so friendly and fun! We got some inside knowledge about the town as we are from Oregon. The drinks were perfect and the food was top notch! I would have expected to pay a lot more for the quality of food and service we received at literally any of the surrounding places. We will visit Palo Alto again if only to go back to Scotty's as a new tradition! Thank you, Sergio, for making our anniversary dinner a great one! Someone give him a raise!”
Latest Reviews
“Hello if anyone somehow stumbled by this website because they want to check out Como Esta taqueria I have some answers. A relative is a worker there and I spent a summer there (If you saw a 6 year old cleaning tables a bit less than a decade ago - yup that was me, I appreciate the tips I was a very happy kid that summer). Regarding the comment of that they don’t sell beer there, they do but its limited to maybe 3 brands (all Mexican ). It’s definitely a place you should go in person! The space is small, but there is a few tables outside, and it has a homey vibe (at least to me). Since I spent so much time there - you guessed it I’ve tried some of the menu, the reason I don’t say most it’s because there’s way to much to cover and I’m a bit biased to my favorites. This includes: the fish tacos, regular burrito mojado the meat has to be Biiria, any burrito at that fact,and the tacos are good. I can say everything is authentic unless you add super to the name then that’s just for the people who think sour cream and lettuce should be in your burrito ? . ( no judgement) the salsa is flavorful ,but not spicy you have to ask for it to be spicy. Now without offending anyone I have to say the reson why the salsa isn’t spicy is because most people who visit can handle spice except a certain group of people. I know most of the workers and they all are very nice people. What some of the negative comments have said is that they were laughing at them and that they were disrespectful, I have to say this if you don’t understand the language don’t be quick to judge , take in consideration you walked into a taqueria not a predominately English speaking restaurant. I know that if you are a regular there they treat you like close friends and may tease you , but at the same time ask how have you been since your last visit. (Not to say new costumers aren’t welcome , but it’s kinda of the energy and attitude you put in , will be the one you get)I even know a grandpa that goes by “Tio “ uncle in English because that’s there nickname for him. If you are still here with me , (I hope you are )I have one last final comment. Everyone has bad days no one is perfect, and trust me they have good hygiene the manager and my relative make sure while they do switch roles multitasking , everything is sanitary. I can say this because I’ve been harshly scolded on how I should wipe tables , and a few years later, how I washed dishes. Another reson why you should trust me is because a few workers have a bit of OCD on clean things and how should it be done. (Imagine how I feel, I live with one). If you ever visit please say thanks to the workers since some have had bad chemical burns, normal burns, cuts, and sprained hands while trying to give you the best service possible!”
“I look forward to the Mitchell's ice cream at Scoop, and a HUGE variety of flavors. I stop by whenever I visit Palo Alto (from up the Peninsula). All of the employees (except one who plays such obnoxious music that even I won't go inside the store) are exceptionally nice and helpful. Otherwise, the music played in very entertaining and appropriate. And they DO give samples! But not until after you buy, and they call it something else besides a sample. It's a sad fact that here in San Mateo there is NO good ice cream place, either Downtown or near Downtown. Perhaps Scoop could consider expanding northward (hoping they read this glowing review).”
“had a wonderful night at BISTRONOMIE by Baumé for my husband's birthday! Even though we were not the only customers, the way the restaurant is arranged made us feel like we were having our own private, intimate meal. Every plate was stunningly beautiful and the compositions of flavor and texture were truly a new experience. Even the plateware and cutlery kept drawing our attention as elegant pieces of art. The service was wonderful, we loved how friendly, funny, and warm both the wife and son were. They really made us feel welcome and at ease. I would highly recommend to visit this place. We're not the type to frequent restaurants of this caliber so we usually reserve these types of visits to special occasions, but we are hoping the menu will change (maybe seasonally?) so we can use that as an excuse to return ASAP.”
Most Popular Restaurants
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“First time here, fairly busy. Lots of free parking. There were a few employees, but they aren't greeting anyone who walked in. Not sure if they take orders in person, but there are kiosks to order your food & they are easy to use for ordering. The food is good, made to order. We had to clean our own table, I didn't see any employees cleaning tables, they should work on that because it was busy. This place is open late night, I think 3AM some nights. You can eat inside or outside, there's heaters outside. And a bathroom for customers.”
New Restaurants
“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion”
“My favorite Chinese-American casual restaurant. Their house specials I’ve tried have all been great, the Super Savory fried chicken sandwich is outstanding (eat your heart out, Popeye’s), and the beer and cider are interesting, very good, and only $5 each. This is one of the fast casual projects that share the same owner as the Michelin-starred Mister Jiu’s in SF’s Chinatown, and the food quality reflects this.”
“Horsefeather is a beautiful spot that clearly puts a lot of care into its atmosphere. The decor is stunning — detailed, well-thought-out, and full of character. You can tell the team took their time crafting a space that feels inviting and stylish. Service was excellent. The staff were attentive, quick to refresh water glasses, and even took care to replace the table felt, keeping everything spotless and comfortable. As for the food, everything was solid and well-executed. The salmon was prepared nicely — classic and straightforward. The wild mushroom pasta was the highlight of the meal, rich and flavorful with great depth. The shrimp tacos were another standout; fresh, well-balanced, and seemingly made completely in-house.The only drawback is the pricing; it’s definitely on the higher side for what you get. Still, given it’s Palo Alto, that comes with the territory. Overall, a lovely dining experience with great service and a beautiful setting.”
“Enjoyed the food too much to get photos of dishes, but unbelievable. Still thinking about the lamb agnolotti and the seaweed soup and ... well everything. The Nicks, Griffin, and Ben were so genuine and warm. Tonight was the first night of the spring menu and we'll be back for sure before the seasonal switch -- and then we'll be back again.”
“I went to celebrate my friends birthday. We had a delicious vodka cocktail (actually 2 each!) coconut shrimp and pork belly appetizers. And we're too full for another dish! Except of course a shared dessert. It was sort of like French toast with pistachios as part of the crust. Over blueberries and very light whipped cream. And of course,I forgot to mention the milk bread. (Got one loaf to go to take home to BF who wolfed it down). Super place. Super service. Super food.”