Restaurants in Palo Alto
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Best Restaurants
“This ramen shop is my proud spot to take visiting friends in Palo Alto. It is hard to find good Asian food in Palo Alto with reasonable price. However, Ramen Nagi is so good that it is worth the bucks. I have tried all flavors and it is all delicious, including Veggie Ramen. Prepared to be full after slurping all the ramen! The line is very long so the trick is to get there before the shop opens. 15 minutes early should be good enough.
UPDATE 2026/6: Still very popular with a long line! I still finish the ramen to the very last drop :) The chicken karaage is also good but I am surprised that the boys don't like it that much. Anyway, just ramen itself is enough to check this place out.”
“Delicious and wonderful service! Everything tasted delightful and all the servers were beyond helpful, truly service with a smile. The presentation dazzles and it feels elegant without being over the top. We had long wanted to try - you need to get a reservation! - and we were NOT disappointed. A tasty meal outside under their clever shading. Definitely try it out, tons of options including plenty of veggie plates!”
Restaurants by Cuisine
“At Iki omakase, the chef created a menu which included seasonal ingredients that translated to a delicious and refined dining experience. This dinner was extra special because we were there to celebrate an intimate send off for the bride and groom (Nic & Joseph 🥳) before their scheduled wedding ceremony in Santa Barbara CA. Chef Li and the entire staff at Iki omakase did not disappoint. The entire dining experience…priceless”
“Wow! What a place! Vibe is chill and cheque, the food was top notch and the service was outstanding.
So gluten free friendly !!
The beef tongue skewer melts the mouth and is something I was considering to take for desert as well. Our whole table did not leave a bite in the plate.
Kudus, keep it up.”
Restaurants with Delivery
“Delicious and wonderful service! Everything tasted delightful and all the servers were beyond helpful, truly service with a smile. The presentation dazzles and it feels elegant without being over the top. We had long wanted to try - you need to get a reservation! - and we were NOT disappointed. A tasty meal outside under their clever shading. Definitely try it out, tons of options including plenty of veggie plates!”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“I often visit this spot as a sweet treat after a long day and it’s the best feeling. Their froyo has a really strong yogurt taste, and I recommend adding the baklava and honey for sweetness and depth. Their baklava is good by itself too. Servers ate very nice and polite. Highly recommend!”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“My husband and I love coming in for the lunch buffet. It's so delicious!”
Outdoor Dining
“Wow! What a place! Vibe is chill and cheque, the food was top notch and the service was outstanding.
So gluten free friendly !!
The beef tongue skewer melts the mouth and is something I was considering to take for desert as well. Our whole table did not leave a bite in the plate.
Kudus, keep it up.”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“We ordered the house combo and it was very tasty. It came with 4 meats(chicken,beef,gyro ,koftedes). All of the meat was juicy,tender and well seasoned. The rice. was fluffy ans delicious. The mixed green salad had tomatoes amd cucumber and was topped with a pickled cabbage and dressed to perfection. I only had a small bite of the pita because rhe meal was so filling. I can't wait to try the baklava we ordered. What a great find. I will definitely be going back to this restaurant.”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
Online Reservation Available
“At Iki omakase, the chef created a menu which included seasonal ingredients that translated to a delicious and refined dining experience. This dinner was extra special because we were there to celebrate an intimate send off for the bride and groom (Nic & Joseph 🥳) before their scheduled wedding ceremony in Santa Barbara CA. Chef Li and the entire staff at Iki omakase did not disappoint. The entire dining experience…priceless”
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“New York Pizza in Palo Alto is, in my opinion, the best pizza in the Bay Area. The taste of their pizzas is absolutely delightful, and the ingredients are fresh and high-quality. The staff is just amazing, so attentive, friendly, and always ready to serve and make sure you’re satisfied. I love dining in, but their delivery service is also fantastic. It’s a treat every single time! Thank you for everything!”
“The server went above and beyond to help my daughter with her order. She was a bit hangry and overwhelmed by the options, so our server took a little extra time to offer a helpful solution that worked great for us. The food was also delicious. The broth of the vegetarian was one of the best I have had and really liked the Brussels sprouts, which was a new ingredient for me.”
“I’ve come here twice to enjoy and work from my laptop on the patio. The views are stunning and in the evening when it’s breezy they even offer blankets despite the rooftop being heated at night. The light bites are amazing— I LOVED the charcuterie board. There is a 90 min limit on the table which is fine so others can also enjoy the vibes. The service was great, Chef Tony came out and introduced himself and I sang his praises, the bartender and server was attentive and helpful and both even let me know on Fridays or the weekends in the summer they bring in a dj! Will definitely be checking that out!”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“We ordered the house combo and it was very tasty. It came with 4 meats(chicken,beef,gyro ,koftedes). All of the meat was juicy,tender and well seasoned. The rice. was fluffy ans delicious. The mixed green salad had tomatoes amd cucumber and was topped with a pickled cabbage and dressed to perfection. I only had a small bite of the pita because rhe meal was so filling. I can't wait to try the baklava we ordered. What a great find. I will definitely be going back to this restaurant.”
24 Hour Restaurants
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“My boyfriend and I went here to celebrate New Year's Eve, and it was a fantastic experience! Sam made us an amazing drink that we absolutely loved. The F&B Manager, Alejandra, was incredibly professional and sweet—she even surprised us with a small discount at the end, which was such a thoughtful gesture. Our server, Michael, was also excellent and provided great service throughout the evening. The live music was out of this world—it truly felt like we were in Hollywood! Overall, it was a magical night, and we can't wait to visit again!"”
“Stopped by Jack in the Box in Palo Alto for a quick meal and had a good experience. The food was fresh, the service was fast, and the staff were friendly. The restaurant was clean and well-maintained, making it a convenient spot for a quick bite. Great option when you're looking for affordable fast food in the area.”
“The food is delicious. The sauces really stand out here at Palo Alto Sol. See my review at EssentialPaloAltoRestaurants.com”
Takeout Restaurants
“The food is absolutely delicious, flavorful served with quality ingredients. I have a sensitive stomach but every dish tried works for me with no issues (as the ingredients used are high quality I suppose)
The staff at Sunnyvale are welcoming, friendly and have the best service.
It’s a very popular place. So glad they arrived at Sunnyvale. Now the need to open a location in San Jose.
Had the silver spoon chicken boti roll, paneer tikka masala, naans and I can’t recall the last dish but it was the rotisserie chicken style ( oh that was so great). Their tea was so also awesome.
Will be back!”
“Ada’s is the best place for delicious food, friendly service and a real sense of community. On top of all that, it believes everyone can have meaningful employment and trains and offers wonderful work under the kind and generous care of founder Kathleen. It’s a community GEM!!”
“Nice place to eat, I only give the food 4 stars because the little differences in their rolls compares to others I've had with the same name just wasn't really for me. I ate them and enjoyed them as best I could and had no issues with them just not the best I've tried of rolls with that name.”
“I stopped by Oklava in Palo Alto for tea and baklava, and it was a wonderful experience. The tea was fresh and flavorful, and the baklava was absolutely delicious—perfectly sweet, fresh, and authentic. The atmosphere was cozy and welcoming, and the staff were very friendly. It’s a great spot to relax and enjoy a traditional treat. I’ll definitely be coming back!”
“I really like this place, but it is crazy overpriced. The old timey diner vibe is the draw, but a $23 hamburger that isn't anything special is too much. Great milkshakes, great pies. Everything else is decent but too expensive for what it is. Out the door for $50 a person total (tax and tip) for a burger and a milkshake.”
“One of the best ice creams I’ve ever tasted! 🍦
I really liked:
Sea Salt with Caramel Ribbons
Salted, Malted, Chocolate Chip Cookie Dough Chocolate Gooey Brownie
Hazelnut Cookies & Cream
Birthday Cakes & Blackberries
The staff is super friendly, and they’re happy to let you try as many samples as you’d like before choosing.
It can get crowded and there may be a wait, but it’s definitely worth it.”
“They are on Too Good to Go, and I won a bag. I got a duck salad and pastries. I looked at the salad and I was not sure about tiny pieces of bright tomatoes with fatty slices of dark duck meat, feta and chunks of dried figs and I can’t remember all the ingredients but I ate it with Spanish olive oil and organic balsamic vinegar. It was good. I think the tiny triangle cuts out of the edges of tomato slices were well-thought-out because they were bright and flavorful over the earthy cheese, meat and figs. The duck was more of a charcuterie taste. I thought the fat would be wet, but it was dried or smoked or something. It had a flavor similar to a charcuterie chorizo without the spices. The pastry was a cinnamon spiral executed in the French style of layered extra-thin pastry dough. Crispiest crunch outside and chewiest on the inside.”
Drive-Thru Restaurants
“This ramen shop is my proud spot to take visiting friends in Palo Alto. It is hard to find good Asian food in Palo Alto with reasonable price. However, Ramen Nagi is so good that it is worth the bucks. I have tried all flavors and it is all delicious, including Veggie Ramen. Prepared to be full after slurping all the ramen! The line is very long so the trick is to get there before the shop opens. 15 minutes early should be good enough.
UPDATE 2026/6: Still very popular with a long line! I still finish the ramen to the very last drop :) The chicken karaage is also good but I am surprised that the boys don't like it that much. Anyway, just ramen itself is enough to check this place out.”
“Amazing neighborhood cafe. It's cozy, unassuming and well situated in a cute Plaza in midtown Palo Alto. The breakfast items are all delicious and well prepared, they roast their beans in house in a corner of the cafe and you may get lucky to be there while they do it, great aroma and a nice touch.
The place is run by a wonderful couple, they welcome their usual guests by name and treat the newcomers with much warmth and happiness. It is my happy place to go to go to start my day.”
“Daigo in Palo Alto continues to impress every time we visit. We decided to skip the omakase and went all in ordering off the menu, getting two of everything and even three of a few standout dishes. That turned out to be the move.
The abalone dish is easily one of the best things we’ve ever eaten. Perfectly prepared, rich, and layered with flavor. It’s the kind of dish you keep thinking about long after the meal ends.
What really stands out is the consistency. Both visits delivered the same high level of freshness, execution, and attention to detail across every plate. Nothing felt rushed or overlooked.
The sake flight was another highlight, thoughtfully curated and pairing effortlessly with the variety of dishes we ordered. It elevated the entire experience and gave us a chance to explore different profiles alongside the food.
If you’re debating omakase versus ordering yourself, don’t hesitate to explore the menu. There’s so much to experience, and Daigo delivers across the board. This spot has officially earned a place in our regular rotation.
#PaloAltoEats #FineDining #Abalone #SakeExperience #BayAreaFood”
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
“Great sushi! My favorite is the crunchy spicy tuna roll. The staff is so incredibly friendly, kind and professional. They always provide great recommendations on which sushi to try. The service is quick and the food is incredibly tasty. Such a wonderful gem in the Palo Alto area!”
“Good legit Japanese restaurant. The chicken karaage was very tender and juicy. For some reason it was very spicy. The sukiyaki was ok. The beef was a little tough but tasted good. We also got a teriyaki salmon and assorted tempura. The salmon was a little over cooked. which I expected it to be better. All in all a great place for a good representation of Japanese cuisine.”
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
Cheap Eats
“City Hall Cafe in Palo Alto is a hidden gem. Service is warm, fast, and genuinely welcoming. The breakfast is consistently excellent, with fresh ingredients and comforting flavors. Owner Sandy’s homemade touch shines in every dish, making mornings feel personal, relaxed, and always worth returning for again.”
“First time in Palo Alto. Had been at Stanford Hospital all day and we were craving tacos. Easy place to find.. Staff was friendly and the food we ordered was yummy!! The large Nachos can feed 2-3 people. As for the tacos, love a taqueria that's not skimpy on the meat! Definitely coming back! 😋”
“We were weary travelers stopping by Scotty's in hope of a more chill vibe with some good food, and Scottys delivered! Our bartender, Sergio, was so friendly and fun! We got some inside knowledge about the town as we are from Oregon. The drinks were perfect and the food was top notch! I would have expected to pay a lot more for the quality of food and service we received at literally any of the surrounding places. We will visit Palo Alto again if only to go back to Scotty's as a new tradition! Thank you, Sergio, for making our anniversary dinner a great one! Someone give him a raise!”
“The food is absolutely delicious, flavorful served with quality ingredients. I have a sensitive stomach but every dish tried works for me with no issues (as the ingredients used are high quality I suppose)
The staff at Sunnyvale are welcoming, friendly and have the best service.
It’s a very popular place. So glad they arrived at Sunnyvale. Now the need to open a location in San Jose.
Had the silver spoon chicken boti roll, paneer tikka masala, naans and I can’t recall the last dish but it was the rotisserie chicken style ( oh that was so great). Their tea was so also awesome.
Will be back!”
“Cheerful welcome greeting, seated quickly and attended to throughout a very good meal.”
“Nice place to eat, I only give the food 4 stars because the little differences in their rolls compares to others I've had with the same name just wasn't really for me. I ate them and enjoyed them as best I could and had no issues with them just not the best I've tried of rolls with that name.”
Latest Reviews
“Hello if anyone somehow stumbled by this website because they want to check out Como Esta taqueria I have some answers. A relative is a worker there and I spent a summer there (If you saw a 6 year old cleaning tables a bit less than a decade ago - yup that was me, I appreciate the tips I was a very happy kid that summer). Regarding the comment of that they don’t sell beer there, they do but its limited to maybe 3 brands (all Mexican ). It’s definitely a place you should go in person! The space is small, but there is a few tables outside, and it has a homey vibe (at least to me). Since I spent so much time there - you guessed it I’ve tried some of the menu, the reason I don’t say most it’s because there’s way to much to cover and I’m a bit biased to my favorites. This includes: the fish tacos, regular burrito mojado the meat has to be Biiria, any burrito at that fact,and the tacos are good. I can say everything is authentic unless you add super to the name then that’s just for the people who think sour cream and lettuce should be in your burrito ? . ( no judgement) the salsa is flavorful ,but not spicy you have to ask for it to be spicy. Now without offending anyone I have to say the reson why the salsa isn’t spicy is because most people who visit can handle spice except a certain group of people. I know most of the workers and they all are very nice people. What some of the negative comments have said is that they were laughing at them and that they were disrespectful, I have to say this if you don’t understand the language don’t be quick to judge , take in consideration you walked into a taqueria not a predominately English speaking restaurant. I know that if you are a regular there they treat you like close friends and may tease you , but at the same time ask how have you been since your last visit. (Not to say new costumers aren’t welcome , but it’s kinda of the energy and attitude you put in , will be the one you get)I even know a grandpa that goes by “Tio “ uncle in English because that’s there nickname for him. If you are still here with me , (I hope you are )I have one last final comment. Everyone has bad days no one is perfect, and trust me they have good hygiene the manager and my relative make sure while they do switch roles multitasking , everything is sanitary. I can say this because I’ve been harshly scolded on how I should wipe tables , and a few years later, how I washed dishes. Another reson why you should trust me is because a few workers have a bit of OCD on clean things and how should it be done. (Imagine how I feel, I live with one). If you ever visit please say thanks to the workers since some have had bad chemical burns, normal burns, cuts, and sprained hands while trying to give you the best service possible!”
“I look forward to the Mitchell's ice cream at Scoop, and a HUGE variety of flavors. I stop by whenever I visit Palo Alto (from up the Peninsula). All of the employees (except one who plays such obnoxious music that even I won't go inside the store) are exceptionally nice and helpful. Otherwise, the music played in very entertaining and appropriate. And they DO give samples! But not until after you buy, and they call it something else besides a sample. It's a sad fact that here in San Mateo there is NO good ice cream place, either Downtown or near Downtown. Perhaps Scoop could consider expanding northward (hoping they read this glowing review).”
“had a wonderful night at BISTRONOMIE by Baumé for my husband's birthday! Even though we were not the only customers, the way the restaurant is arranged made us feel like we were having our own private, intimate meal. Every plate was stunningly beautiful and the compositions of flavor and texture were truly a new experience. Even the plateware and cutlery kept drawing our attention as elegant pieces of art. The service was wonderful, we loved how friendly, funny, and warm both the wife and son were. They really made us feel welcome and at ease. I would highly recommend to visit this place. We're not the type to frequent restaurants of this caliber so we usually reserve these types of visits to special occasions, but we are hoping the menu will change (maybe seasonally?) so we can use that as an excuse to return ASAP.”
Most Popular Restaurants
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
New Restaurants
“what an incredible combination / fusion of western and asian dishes. basically what I cook at home, except I don't have to cook anything, nor do the dishes. fantastic.
it's really fun how you can get chinese food plus a fantastic fried chicken sandwich in one sitting”
“I’ve had such a good time at Zaytinya. It’s a perfect spot to meet up with friends or loved ones. Nice food along with wholesome atmosphere. I had a pup with me so having an outdoor space was so handy. Food was top notch. Salad with watermelon… steak.. oyster. Holly!!! Ridiculously delicious. If you want experience— ask the staff what’s chef most excited about. Be guru for a second. Chef Amiran the best! Thank you guys.”
“The coffee was good and so were their mochi cakes. My only complaint is that all the seatings were taken by people with laptops working and they look like they’ve been there all day. There was no space for regular patrons to just sit and enjoy their coffee. I’d probably wouldn’t come back for the atmosphere.”
“Good food and atmosphere. Located at the corner of the busy plaza. Went there for brunch over the weekend, tried French toast, chicken & waffle and shrimp Po'Boy. All three items are great and tasty. Two small critics: 1. service is a little slow. 2. the coffee can be improved.”
“A new hidden gem. Small and intimate bar seating only to watch the chefs cook and chat. They are clearly passionate! It's not the most intricate or methodical menu, but more creative, spontaneous, and fast changing (apparently every month!). Food is clearly at the center stage. Come here if you are curious about food.”
“Stopped by Gregorys Coffee at Stanford Shopping Center and got a matcha with oat milk and no sugar. It was smooth and refreshing, and tasted well balanced.
They also have nice outdoor seating, which makes it a great spot to sit and relax while shopping around the area.
Overall, simple but solid coffee stop. Would come again.”
“We try this every year and every year it gets better. We heard they have a new chef this year specializing in this cuisine and we can taste the difference. The beef stew is amazing and so is the beef shwarma. We need to come back and try the other options.”
“We found this place on a whim. The food is top-quality. The vibes are good. Each dish stood out and the bread was the cherry on top. The drinks were pretty decent too. Would be back again. Definitely recommend if you’re in the Bay.”