Zola + BarZola
$$$ • French, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Zola + BarZola
Customers' Favorites
Midwife & the Baker French Demi Baguette
Gulf Flounder Beurre Blanc
Beef Cheeks Bourguignon
Halibut Beurre Blanc
Roasted Bone Marrow
Ricotta Gnocchi
Salmon Rillette
Steak Frites
Beet Salad
Escargot
Zola + BarZola Reviews
502 ratings
Share your opinion about Zola + BarZola
Staff are friendly. They’re pet friendly. My Ribeye steak was the best!
Vibes are good. Food is decent, we had the hanger steak with Chimichuri, and the pear salad. We went on a friday evening; the service staff were very courteous and polite albeit busy.
Everything was absolutely delicious and different than all of the other restaurants that we frequent. We hadn't been to Zola in a long time and now we wonder why, We will definitely be back soon. Fish was perfect; gnocchi is very different than anywhere else yet delicous.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Zola + BarZola offers an amazing oasis in downtown Palo Alto. Guests can enjoy intentionally-crafted cocktails, obscure spirits, and inventive bartenders at the bar. The beautiful and elegant restaurant serves delicious food and cocktails, including the popular mushroom crepe dish. The overall experience is fantastic, making it a must-visit spot, though it may be a bit pricey. The restaurant has a warm and welcoming atmosphere, featuring classic French bistro options along with creative specials like the scallop tartare and new stone fruit salad. Diners can enjoy a private, intimate conversation in the dimly lit space, and the staff is known to go the extra mile for special occasions. While the service can be inconsistent at times, many guests appreciate the friendly staff and nicely paced service, ideal for a fun date night. Additionally, the solid drink menu and great food options, including the delicious steak frites, octopus carpaccio, bouillabaisse, duck, and dry-aged ribeye, make Zola + BarZola a standout dining experience.