11 Best Wine Bars in Palo Alto

“Love the environment, music, food, wine and staff….❤️❤️“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“Wow! What a place! Vibe is chill and cheque, the food was top notch and the service was outstanding.
So gluten free friendly !!
The beef tongue skewer melts the mouth and is something I was considering to take for desert as well. Our whole table did not leave a bite in the plate.
Kudus, keep it up.“

“Me gusta mucho visitors and locals“

“Very good food and friendly service. They also have heated outdoor seating.

The whole branzino entree and Muhammara dip are both very good. I've gotten both multiple times. They also serve complimentary warm sesame bread which is delicious.“

“Staff are friendly. They’re pet friendly. My Ribeye steak was the best!“

“Elan is a quaint, small, tightly knit French bistro. The food is decent but way overpriced for what they serve. I appreciate the family-style, Parisian feel with small tables, tightly packed with one another, and truly having a less than 15 tables or so. You feel like you're in a small town bistro, somewhere in France. The set up is good.

But here is where it goes all wrong. The entire menu and set up feels like they are trying to dime and nickel every dollar out of you. First, they don't give you free bread automatically, only upon request. 20% of gratuity is added to each table no matter what you order. And .... $45 for a plate of decent linguine vongole. Now, if the linguine was special, I would understand. The pasta itself was well made. But the flavor was watery and bland. Plenty of garlic. I can see the effort. But I can't justify the $45 price.

Bistro Elan is living off of those folks yearning to get a French bistro feel in a small cozy setting. But once you experience it, it is certainly not worth the second time. Food is decent. Quite good food. But at the price point, I would say you can certainly do better.

I really wanted Elan to be good. And I think if I squint my eyes, I can sort of make sense of it. But again, you're eyes will pop open wide as you see the bill, as clearly what you ate will not compute to what you owe. Probably won't return for a long long time.“

“Georgian (Southwesterly Asian) Cuisine ! Fav! Very glad to see that Bevri now has a larger restaurant! Great 👍🏾 food & service.“

“My husband & I go to flemmings on special occasions, we love everything about the restaurant! Also awesome lemon drops🍸🍸🍸🍸👌😊“

“love the Food. perfect seasoning. love the environment and Food is great“