“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“
“Walked in w/o a reservation to celebrate a birthday. Warmly greeted and accommodated. Spinach salad was delicious topped with homemade potato chips, creamy goat cheese and profuse amount of pancetta. The Capriccio pizza had great toppings of prociutto, artichokes, olives. Regretting became soggy while we ate. Portions are copious and each dish easily feed two. The bombilini donuts are DELICIOUS! Great atmosphere. Lively, but the tables were nicely pleased so conversation was not impacted. The wait staff was wonderful. I would only have liked tablecloths! That would have matched the quality of the food and service.“
“We love Vino Locale! Nice ambiance, great wine list, and solid snacks to enjoy. Of of the best things about Vino Locale is that the wine list isn't just the same 5 wines that you see at many other places, they offer a great variety of domestic & international wines, and treat each one well. I love the Sancerre on the menu, and appreciate that they offer 6oz or 9oz pours, half bottles, and full bottles. The Black Cabra Cabernet Sauvignon and Miraval Rose are also among my favorites. In terms of food items, I usually gravitate toward the chicken skewers are a good option and come with a few flavor/sauce options. The beet salad is good, and I often get their Brussels sprouts (know what to expect, though: they're not fried/crispy, but are tasty - served with parmesan, cranberries, almonds, and optional bacon). The cheese plates and hummus platter are also good, reliable options. Service is so friendly! They have a nice dog-friendly patio (and often have a few treats for pups), and live music most Thursday evenings.“
“Visited on a Saturday evening,without a reservation and it was understandably busy. We couldn't be seated for dinner so we opted for the bar but it was full (I know why!) So we walked around a bit had dinner elsewhere and returned about 1 hour later. Though it seemed to get busier, two seats at the bar freed up and we jumped in. It was totally worth the wait. The drinks were great! You can taste the craftsmanship in every drink. I'd definitely return, and this time with a dinner reservation.As a bonus, there was a live DJ and he was playing some good Spanish jams! (I was pleasantly surprised!). Can't wait to come back for another date night here.“
“I don’t know why this restaurant doesn’t have a line outside the door! The food is always delicious and fresh. The menu is small but PERFECT. They change things up slightly seasonally and I’ve never eaten anything there that wasn’t 10/10.“
“My friend visited me last weekend and we decided that we wanted to go to a steakhouse. This place was just amazing. The service and the food was just spectacular. I ordered a tomahawk and it was just delicious. It was perfectly cooked to my liking and I will be returning here again.“
“Stumbled upon this cafe waiting for an appointment. Had the tomato mozzarella sandwich on gluten free bread and a tea. It was delicious but the staff was really impressive. Kind, helpful and efficient. Wish I tipped more. Would definitely return!“
“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.“