Customers` Favorites
Customers` Favorites
“Horsefeather is a beautiful spot that clearly puts a lot of care into its atmosphere. The decor is stunning — detailed, well-thought-out, and full of character. You can tell the team took their time crafting a space that feels inviting and stylish. Service was excellent. The staff were attentive, quick to refresh water glasses, and even took care to replace the table felt, keeping everything spotless and comfortable. As for the food, everything was solid and well-executed. The salmon was prepared nicely — classic and straightforward. The wild mushroom pasta was the highlight of the meal, rich and flavorful with great depth. The shrimp tacos were another standout; fresh, well-balanced, and seemingly made completely in-house.The only drawback is the pricing; it’s definitely on the higher side for what you get. Still, given it’s Palo Alto, that comes with the territory. Overall, a lovely dining experience with great service and a beautiful setting.“
Customers` Favorites
“I went to celebrate my friends birthday. We had a delicious vodka cocktail (actually 2 each!) coconut shrimp and pork belly appetizers. And we're too full for another dish! Except of course a shared dessert. It was sort of like French toast with pistachios as part of the crust. Over blueberries and very light whipped cream. And of course,I forgot to mention the milk bread. (Got one loaf to go to take home to BF who wolfed it down). Super place. Super service. Super food.“
Customers` Favorites
“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“
Customers` Favorites
“The atmosphere here is very inviting with a beautifully designed interior that really stands out. The wooden dining table adds a unique touch to the experience. The staff was friendly and attentive, making the service excellent. The food was flavorful and well prepared, and the cocktail complemented the meal perfectly.“
Customers` Favorites
“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“
Customers` Favorites
“Love the environment, music, food, wine and staff….❤️❤️“
Customers` Favorites
“The environment is very nice and food is 😋😋😋“
Customers` Favorites
“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“
Customers` Favorites
“Always try to go at least once when I’m in Old El Palo Alto.“
Customers` Favorites
“They have all the product just like your in Paris shopping“
“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“
“Seniors love La Comida! It's a warm friendly atmosphere where they can get a nutritious meal each weekday. And it's a great way for them to get out and meet people.“
Customers` Favorites
“one of the best burger places in California.“
Customers` Favorites
“My sister and I had lunch on July 28, 2025. The French fries are absolutely the best. Crisp with rosemary scattered on top. Two Ceasar salads, one with chicken and one with wild Pacific prawns. My sister said the chicken was cooked perfectly and had good flavor. The problem was with the salads. The dressing on the salad had no flavor at all. Who ever made must have forgotten the flavor ingredients. My prawns were cooked perfectly but no seasoning, just no flavor. Not sure what happened yesterday but just no taste and no seasoning of the dressing and prawns.“
Customers` Favorites
“This was my fourth trip back to wild onion, and the quality of the experience is consistently terrific. Staff could not be nicer and more accommodating, food is yummy and interesting with choices that make even brunch more exciting. The Bloody Mary was divine. I've gone there for lunch meetings, because the noise level is low enough that you can hear each other comfortably, and while it's an open layout, I never feel a lack of privacy. And the free valet parking, may they never discontinue that, makes it so easy to get in on time, and be stress-free. I like that the mood is casual enough that I don't feel I need to get dressy, but stylish enough that I make an effort. If you go for brunch, definitely get the Nueske's bacon, it's the best America produces and it's hard to get here in California. Bon appetit!“
Customers` Favorites
“I have to say, not many restaurants serve their food hot anymore. When I ordered the chipotle BBQ chicken with mashed potatoes, they exceeded my expectations. So what if they may have warmed the side of mashed potatoes in the microwave? It made all the difference to my taste buds and mood that afternoon. Plus, I had the other side order of the baby spinach salad. I loved it. And im not one who is crazy about salads. The dressing, chopped almonds, and generous portion of goat cheese made me very happy. I will get this entree again since I am also satisfied they listed the calories next to each item on the menu.“
Customers` Favorites
“Fun Times with the Hubby!“
Customers` Favorites
“Very good food for lunch here“
Customers` Favorites
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“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“