New American Restaurants in Palo Alto, CA

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“The tasting menu allowed us to try the best they had to offer. A fun and easy way to get a feel for your favorites. We loved most things except for the duck , which was a little greasy. Also, as we have enjoyed Japanese milk bread in Japan and other Asian bakeries we agreed we would skip the Hokkaido bread next time. Although it was delicious we would prefer to save our stomachs for other dishes.“

“Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!
We had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites.
Here is a breakdown of what we tried:
Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness.
Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully.
Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful.
Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick.
French Fries: Golden, crispy, well-seasoned, and served in a massive bowl—perfect for sharing across the entire table.
Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you’re stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!“

“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“

“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“

“Love the environment, music, food, wine and staff….❤️❤️“

“My wife & I had Sekoya's 3-yr anniversary prix fixe meal. Everything just plain delicious. The Bavette steak was killer, the burrata starter excellent. My wife loved her yellowtail starter and halibut main. The butterscotch and watermelon desserts were delish. I brought a bottle and was treated to excellent wine service, beautiful glassware, with a (by today's standards) very reasonable $35 corkage. Sekoya is now on our radar, and we'll be back!“

“The environment is very nice and food is 😋😋😋“

“Always try to go at least once when I’m in Old El Palo Alto.“

“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“

“Seniors love La Comida! It's a warm friendly atmosphere where they can get a nutritious meal each weekday. And it's a great way for them to get out and meet people.“

“They have all the product just like your in Paris shopping“

“one of the best burger places in California.“

“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“

“Great lunch at Nordstrom's! Onion soup is one of the best! Club Sandwich was excellent but comes with only two pieces of bread. Fish and Chips was excellent with five pieces of fish and a mound of fries. Service from Ruben was perfection! Bravo! Recommended to all for a place to have an excellent meal at a reasonable price.“

“I had a great breakfast at the restaurant inside Hotel Citrine. I ordered the steak and eggs, and the steak had a delicious smoky flavor that really stood out. The eggs were cooked perfectly as well. The potatoes were the only thing that could use a little improvement—they were a bit underseasoned and would benefit from a little more flavor. The toast was standard and came with jelly.

We also ordered the French toast, and it was absolutely delicious. It had plenty of sweetness and was more than enough for one person, but I'd actually recommend sharing it because it's very rich. I also tried the Pineapple juice, which was refreshing and perfectly balanced—not too tart and not too sweet.

What really made the experience even better was the exceptional service. The staff was attentive and friendly throughout the meal. I'd definitely come back!“

“Fun Times with the Hubby!“

“I have to say, not many restaurants serve their food hot anymore. When I ordered the chipotle BBQ chicken with mashed potatoes, they exceeded my expectations. So what if they may have warmed the side of mashed potatoes in the microwave? It made all the difference to my taste buds and mood that afternoon. Plus, I had the other side order of the baby spinach salad. I loved it. And im not one who is crazy about salads. The dressing, chopped almonds, and generous portion of goat cheese made me very happy. I will get this entree again since I am also satisfied they listed the calories next to each item on the menu.“

“Very good food for lunch here“