New American Restaurants in Palo Alto, CA

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“Lovely staff in a non-stuffy little restaurant. We ate outside, in front off the street. The tasting menu was excellent - inventive, delicious. The food came a bit fast, but as soon as I asked them to slow it down, pacing was excellent. Highly recommend. I would go back for that short rib yakiniku, the crispy pork belly, the char grilled sugar snap peas, and the bread!“

“Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!
We had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites.
Here is a breakdown of what we tried:
Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness.
Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully.
Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful.
Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick.
French Fries: Golden, crispy, well-seasoned, and served in a massive bowl—perfect for sharing across the entire table.
Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you’re stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!“

“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“

“Love the environment, music, food, wine and staff….❤️❤️“

“My wife & I had Sekoya's 3-yr anniversary prix fixe meal. Everything just plain delicious. The Bavette steak was killer, the burrata starter excellent. My wife loved her yellowtail starter and halibut main. The butterscotch and watermelon desserts were delish. I brought a bottle and was treated to excellent wine service, beautiful glassware, with a (by today's standards) very reasonable $35 corkage. Sekoya is now on our radar, and we'll be back!“

“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“

“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“

“The environment is very nice and food is 😋😋😋“

“Always try to go at least once when I’m in Old El Palo Alto.“

“They have all the product just like your in Paris shopping“

“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“

“Seniors love La Comida! It's a warm friendly atmosphere where they can get a nutritious meal each weekday. And it's a great way for them to get out and meet people.“

“one of the best burger places in California.“

“We had the best waitress. She never let our ice tea glasses get low. The food was great. The waitress really made sure there were no problems with the food regarding the food allergies of our party. She took it seriously as it should be. It was just a perfect lunch.“

“This was my fourth trip back to wild onion, and the quality of the experience is consistently terrific. Staff could not be nicer and more accommodating, food is yummy and interesting with choices that make even brunch more exciting. The Bloody Mary was divine. I've gone there for lunch meetings, because the noise level is low enough that you can hear each other comfortably, and while it's an open layout, I never feel a lack of privacy. And the free valet parking, may they never discontinue that, makes it so easy to get in on time, and be stress-free. I like that the mood is casual enough that I don't feel I need to get dressy, but stylish enough that I make an effort. If you go for brunch, definitely get the Nueske's bacon, it's the best America produces and it's hard to get here in California. Bon appetit!“

“Fun Times with the Hubby!“

“I have to say, not many restaurants serve their food hot anymore. When I ordered the chipotle BBQ chicken with mashed potatoes, they exceeded my expectations. So what if they may have warmed the side of mashed potatoes in the microwave? It made all the difference to my taste buds and mood that afternoon. Plus, I had the other side order of the baby spinach salad. I loved it. And im not one who is crazy about salads. The dressing, chopped almonds, and generous portion of goat cheese made me very happy. I will get this entree again since I am also satisfied they listed the calories next to each item on the menu.“

“Very good food for lunch here“