New American Restaurants in Palo Alto, CA

“The food, service, and vibe are outstanding. Every dish (we had 13 and shared them all) was distinct and a hit - no misses, from the milk bread to the grilled snap peas to the sesame fritters topped with smoked trout cream to the crispy pork belly to the meaty fat asparagus spears over a bit of flavorful rice porridge to the strawberry soft serve under a layer of delicious foam and over a layer of delicious gel. I could go on. It’s a super-comfortable atmosphere with friendly, professional, accommodating staff. For the number of dishes we ordered and their complexity, the price was reasonable. The only question is, why doesn’t this restaurant have any Michelin stars yet?“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“Good food and atmosphere. Located at the corner of the busy plaza. Went there for brunch over the weekend, tried French toast, chicken & waffle and shrimp Po'Boy. All three items are great and tasty. Two small critics: 1. service is a little slow. 2. the coffee can be improved.“

“Love the environment, music, food, wine and staff….❤️❤️“

“Wow! What a place! Vibe is chill and cheque, the food was top notch and the service was outstanding.
So gluten free friendly !!
The beef tongue skewer melts the mouth and is something I was considering to take for desert as well. Our whole table did not leave a bite in the plate.
Kudus, keep it up.“

“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“

“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“

“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“

“The environment is very nice and food is 😋😋😋“

“Always try to go at least once when I’m in Old El Palo Alto.“

“They have all the product just like your in Paris shopping“

“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“

“Seniors love La Comida! It's a warm friendly atmosphere where they can get a nutritious meal each weekday. And it's a great way for them to get out and meet people.“

“one of the best burger places in California.“

“I really enjoy the vibe at Bazille. The seating is comfortable and the overall environment is very pleasant. They have a great range of menu staples, and the food quality is consistently excellent. It’s my go-to whenever I’m at Nordstrom.“

“I have to say, not many restaurants serve their food hot anymore. When I ordered the chipotle BBQ chicken with mashed potatoes, they exceeded my expectations. So what if they may have warmed the side of mashed potatoes in the microwave? It made all the difference to my taste buds and mood that afternoon. Plus, I had the other side order of the baby spinach salad. I loved it. And im not one who is crazy about salads. The dressing, chopped almonds, and generous portion of goat cheese made me very happy. I will get this entree again since I am also satisfied they listed the calories next to each item on the menu.“

“This was my fourth trip back to wild onion, and the quality of the experience is consistently terrific. Staff could not be nicer and more accommodating, food is yummy and interesting with choices that make even brunch more exciting. The Bloody Mary was divine. I've gone there for lunch meetings, because the noise level is low enough that you can hear each other comfortably, and while it's an open layout, I never feel a lack of privacy. And the free valet parking, may they never discontinue that, makes it so easy to get in on time, and be stress-free. I like that the mood is casual enough that I don't feel I need to get dressy, but stylish enough that I make an effort. If you go for brunch, definitely get the Nueske's bacon, it's the best America produces and it's hard to get here in California. Bon appetit!“

“Fun Times with the Hubby!“

“Very good food for lunch here“