New American Restaurants near Cupertino, CA

“Our family’s all time favorite restaurant in the Bay Area… genuinely good foods worth of every penny 👍🏻“

“a nice casual bar and restaurant. the food is delicious and the service is good.“

“It was great food! And great dancing!!“

“Man cannot live on bread alone - He needs a Park Place Burger“

“⭐️⭐️⭐️⭐️⭐️ I absolutely love Urban Plates! From the moment I walked in, I was greeted by a warm and inviting atmosphere that made me feel right at home. The menu offers a fantastic variety of fresh, seasonal ingredients, and every dish I’ve tried has been bursting with flavor. What really sets Urban Plates apart is their commitment to quality. The salads are vibrant and crisp, the proteins are cooked to perfection, and I can always count on their delicious, house-made sauces to elevate each meal. The option to customize my plate allows me to explore new flavors while sticking to my dietary preferences. The staff is incredibly friendly and attentive, always ready to recommend their favorites. Plus, the commitment to sustainability and using local ingredients makes me feel good about my choices. Whether I’m dining in or grabbing a meal to go, Urban Plates never disappoints. It’s truly one of my favorite spots to enjoy fresh, wholesome food!“

“Very nice casual restaurant, that I visited while in Sunnyvale. I had the salmon, roasted potatoes, and asparagus. My food tasted fresh and flavorful. The atmosphere was clean and well lit. We will definitely come back when we are in town again.“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“Pretty good experience at Ethel's Fancy - staff were attentive and food was good. I wasn't blown away though but perhaps I had very high expectations from all the great reviews. Nonetheless there was a certain buzz in the air and still worth coming for a special occasion or celebration.“

“Love the bar and good eats!“

“The first time here and it was wonderful. Kim and Kelly guided us through the process offering suggestions and samples along the way. Being able to try things is a great touch. Everything we sampled was delicious but we settled on the steak and chicken. Delicious will be back to this friendly restaurant.“