Restaurants in Cupertino
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Best Restaurants
“This place is one of my wife’s and I’s favorite restaurants. The food is great and the customer service and the experience is second to none.”
“The food was really quite excellent. Portions were good sized, my only issue was that our table for five was a little bit tight considering the large portion sizes.”
“One of the best Kebab wrap sandwich I have had. Very clean healthy and tasty. Also a very nice Persian store.”
“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.”
Restaurants by Cuisine
“Best Sabich!!! Their Pita taste good!!! Staff are polite. Quick service!”
Restaurants with Delivery
“Mochi Black Milk tea with Boba is my favorite. I have never seen any Boba tea with mochi. It’s so good. Their sticky rice and taro topping is good too. They have some snacks and I tried the spicy fried octopus which is crispy and not really spicy. The popcorn chicken is popular too. They also have bento boxes. One of my favorite tea shop around Bay Area. Love it!!!!”
“Probably the best tasting tea flavor and also great chewy boba and boba ratio, main ding is just the extra $1-2 dollars per drink than even the next very expensive boba brands (like Molly Tea and Hey Tea). For that price performance it’s hard to justify going to Chi Cha instead of the fleet (Ume, TP) of delicious boba places at a cheaper price point. If they knock a dollar off it would be a 5 star offering!”
“This was a nice surprise because I do love the franchise. So when I came across this as we were walking through the shops, I had to stop. I always look at their swag, but they don’t have a lot in store. You can get more online. I thought it was odd that they had a hooded sweatshirt rather than a T-shirt during the summer, but maybe that’s popular in this area. I ordered a peanut butter cold brew, which was amazing. I think it’s a summer thing for a seasonal drink. It was very, very tasty. The restaurant itself for coffee shop that there be had seating inside and out, and this would be a place that I would frequent if I lived in the neighborhood.”
“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!”
“These were the best noodles I’ve ever had! I ordered chicken with pumpkin puree and my husband had clear broth beef noodles, and both were amazing. Staff were very friendly. Everything was served in less than 15 minutes though it was lunch time. The only thing were the portions - they were huge even for my husband ) if they had options of ordering half a portion that would be perfect 👌🏻”
Outdoor Dining
“New in the bay area and We gave a try to their pizza for the first time. The staff was really nice and gentle to the customers. They gave the nice recommendations and we tried their half n half achari gobhi and chicken tikka. The appearance was so good and pizza was delicious. Can’t wait to visit again!!”
“These were the best noodles I’ve ever had! I ordered chicken with pumpkin puree and my husband had clear broth beef noodles, and both were amazing. Staff were very friendly. Everything was served in less than 15 minutes though it was lunch time. The only thing were the portions - they were huge even for my husband ) if they had options of ordering half a portion that would be perfect 👌🏻”
“Stopped by yesterday with my kid, and we had a really nice experience. The restaurant is beautiful, very clean, and has a welcoming atmosphere.
We ordered the Morning Thai Cioppino and the Pimped Up Ramyun, and both were excellent. The Morning Thai Cioppino had a bold, authentic tom yum flavor with just the right balance of spice and tanginess.
The Pimped Up Ramyun was a pleasant surprise. It definitely gave me instant ramen vibes, but in the best way possible. It was comforting, flavorful, and clearly made with much better ingredients than your average cup of ramen.
The service was friendly, the food came out quickly, and everything tasted fresh. We’ll definitely be back to try more dishes. Highly recommend checking this place out!”
“Tasty Pizza is so good! I love pizza, and I love Indian food!
And having a combination of both of the foods that I love, is beyond wonderful..
The pizza I ordered was made just the way I asked and just the way I like it.
I've been searching for the perfect Pizza and now I have found it. The only thing extra that I can add is, that the gentleman that took my order, and made my pizza was amazing! Best pizza ever!
So if you love pizza and you love Indian food, you have got to make a trip to Tasty Pizza!”
“Alexander Steakhouse somehow managed to make an already beautiful restaurant even more stunning. Their recent renovation is absolutely gorgeous and gives the restaurant a sophisticated, elegant, and sexy atmosphere that every high-end steakhouse should have. The black leather seating, gorgeous crystal chandeliers, and the grand piano in the center of the dining room create such a luxurious ambiance. The redesign feels modern while still maintaining the warm, upscale feel that Alexander Steakhouse is known for.
My husband and I were just here two weeks ago celebrating our anniversary, so we couldn't wait to come back after the renovation reopened and it definitely did not disappoint.
The food was outstanding, just as we remembered. We ordered two filet mignons, the Hamachi Shots, several sides, and dessert, and every single dish was beautifully prepared and absolutely delicious. Alexander Steakhouse continues to deliver both quality and consistency every time we visit.
A special thank you to our server, Jesus, who was exceptional. He was attentive, friendly, knowledgeable, and made our dining experience even more enjoyable without ever making us feel rushed.
From the gorgeous new look to the consistently amazing food and excellent service, Alexander Steakhouse continues to be one of our favorite special occasion restaurants. We had another wonderful evening and are already looking forward to our next visit.
Highly recommended!”
“Stopped by yesterday with my kid, and we had a really nice experience. The restaurant is beautiful, very clean, and has a welcoming atmosphere.
We ordered the Morning Thai Cioppino and the Pimped Up Ramyun, and both were excellent. The Morning Thai Cioppino had a bold, authentic tom yum flavor with just the right balance of spice and tanginess.
The Pimped Up Ramyun was a pleasant surprise. It definitely gave me instant ramen vibes, but in the best way possible. It was comforting, flavorful, and clearly made with much better ingredients than your average cup of ramen.
The service was friendly, the food came out quickly, and everything tasted fresh. We’ll definitely be back to try more dishes. Highly recommend checking this place out!”
“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:
The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.
Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.
Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.
Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.
The egg fried rice is really good. Oilier than most but that's exactly why it works.”
“This has been our favorite udon spot for a while now. The only other spot we would consider competition is Udon Mugizo but we love this place a lot more. First, the noodles have better texture and their oxtail broth is perfectly seasoned. For appetizers, we really like their chicken karaage and their mackerel.
Their service is also really great. We have a 4 month old and he was clearly trying to sleep. Our server was kind enough to put lullaby music on for him and overall was just a really nice guy. I wish we got his name but it was one of our most memorable meals ever!”
Online Reservation Available
“Wonderful handmade noodles dishes, very QQ (aka bouncy and chewy). The noodles are made to order so there's a bit of a wait but it's worth it. Portions are generous and all around delicious. Please note that this place only take cash so be sure to have them handy. It does get crowded around noontime so be prepared to wait.”
“This restaurant catered the recent fund raiser for the Cupertino Historical society and the food WAS TO DIE FOR! The best food I’ve ever had at such an event. Standouts were the pineapple rice, the vegetable pastries the chicken satay the pad Thai and cooked chicken on a skewer the desserts were great too - little candied strawberries and tiny slices of an amazing cake. We are staff and we were just swooning over the tastes of everything. I want to take my mom to the restaurant now”
“It’s like walking into a neighbor’s home for dinner, quiet and cozy, and you naturally strike a conversation with people sitting next door. Food is nothing exceptional but tasted fresh. A bit pricy to my standards but I guess maybe that’s the norm nowadays in the Bay Area. 🤷”
“Came from out of town for work. Randomly stumbled upon this little jam. The 滷肉拌麵 is so tasty I don't know how to describe it. You would have to try it yourself. And it's only $10?! Where do you find cheap yummy food like this.They take credit cards, but no AMEX. Take out only.”
“This is my favorite Chinese restaurant, just discovered within the last few months. My extended family always goes out for Chinese food (we are Chinese) when we get together so we've been to many restaurants in Santa Clara County. Everyone in our big group thought it was very good.”
“It’s hard to go wrong here, their most popular braised yellow chicken is solid and I enjoyed it a lot even with take out. It’s a good amount of food for the price!”
“Alexander Steakhouse somehow managed to make an already beautiful restaurant even more stunning. Their recent renovation is absolutely gorgeous and gives the restaurant a sophisticated, elegant, and sexy atmosphere that every high-end steakhouse should have. The black leather seating, gorgeous crystal chandeliers, and the grand piano in the center of the dining room create such a luxurious ambiance. The redesign feels modern while still maintaining the warm, upscale feel that Alexander Steakhouse is known for.
My husband and I were just here two weeks ago celebrating our anniversary, so we couldn't wait to come back after the renovation reopened and it definitely did not disappoint.
The food was outstanding, just as we remembered. We ordered two filet mignons, the Hamachi Shots, several sides, and dessert, and every single dish was beautifully prepared and absolutely delicious. Alexander Steakhouse continues to deliver both quality and consistency every time we visit.
A special thank you to our server, Jesus, who was exceptional. He was attentive, friendly, knowledgeable, and made our dining experience even more enjoyable without ever making us feel rushed.
From the gorgeous new look to the consistently amazing food and excellent service, Alexander Steakhouse continues to be one of our favorite special occasion restaurants. We had another wonderful evening and are already looking forward to our next visit.
Highly recommended!”
Takeout Restaurants
“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:
The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.
Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.
Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.
Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.
The egg fried rice is really good. Oilier than most but that's exactly why it works.”
“This has been our favorite udon spot for a while now. The only other spot we would consider competition is Udon Mugizo but we love this place a lot more. First, the noodles have better texture and their oxtail broth is perfectly seasoned. For appetizers, we really like their chicken karaage and their mackerel.
Their service is also really great. We have a 4 month old and he was clearly trying to sleep. Our server was kind enough to put lullaby music on for him and overall was just a really nice guy. I wish we got his name but it was one of our most memorable meals ever!”
“This is the best meal we have had since moving to the Bay Area over 2 years ago. The signature grilled fish with lemon grass, stir fried mushroom with yunnan ham, and fried rice were stand outs. But everything was delicious. And the service was really excellent too. Definitely coming back!”
“Been coming here since they opened. Lemon slices with water is awesome but I do have one complaint is the recent change to their chicken sumac recipe changed and my kids can’t eat the new saltier and spiced up recipe. Even the chicken shawarma is kind of spicy now and unable to feed to children. I hope you can fix this.”
“The Taro Cheesecake is absolutely delicious! It has a great balance and is not overly sweet, which I really appreciate. I would love to see this available in individual slices or smaller portions in the future, so I don't always have to commit to buying a whole cake!”
“Hui Lau Shan in Cupertino is a classic Hong Kong-style dessert shop focused on fresh mango treats, specialty sweet soups, and traditional street-style snacks. Located right on Stevens Creek Boulevard, the interior has a clean, modern setup with bright lighting and comfortable seating that makes it a welcoming spot to drop in for a late-afternoon or evening sweet treat. Stacks of fresh mango boxes visible near the back immediately set high expectations for the quality of the fruit before you even step up to the counter to place your order.
The menu revolves almost entirely around fresh fruit, with mango taking center stage across various combinations of sago, coconut milk, and chewy mochi balls. The Pomelo & Mango with Sago was a standout dish during my visit, offering a great contrast between sweet mango, creamy coconut juice, and the slightly tart pop of fresh pomelo. Another favorite was the Mango Chewy Ball, which pairs cold sweet mango juice and fresh cut fruit with small, pillowy rice balls that add a satisfying texture to every bite.
Beyond the sweet bowl options, the hand-made snacks bring a nice variety to the experience. The mango mochi came out fresh with a soft, delicate outer layer wrapped around ripe mango chunks. If you want a savory break from all the sweetness, the spicy chili fish balls offer a springy texture with a solid kick of flavor that balances out the rich fruit desserts surprisingly well.
The ordering process at the counter was quick, and the service was prompt with food coming out shortly after sitting down. The dining space is kept clean and tidy, complete with thoughtful touches like wet wipes provided at the tables. It maintains a casual, low-pressure vibe whether you are stopping by for a quick drink like their iced lemon tea or sitting down with a group to share a few different bowls.
Overall, Hui Lau Shan delivers a vibrant and authentic Hong Kong dessert experience built on genuinely fresh fruit and well-balanced flavor combinations. The emphasis on real mangoes and chewy textures makes it a top choice when you want a refreshing alternative to standard ice cream or baked goods. It is the kind of place I would routinely pop into whenever I am in the area and craving a light, fruit-forward dessert.”
“I’ve tried matcha spots all over the U.S. bc I travel a lot for work, and somehow I always end up comparing them to Izumi. Honestly, this is still my fave.
The drink I got was super creamy and almost gave matcha tiramisu vibes, but it wasn’t overly sweet or heavy. You could still taste the actual matcha, which I really appreciate because so many places cover it up with milk and sugar. This felt like the perfect mix of Japanese matcha and a fun California café drink.
Also, watching them make it, I could tell it wasn’t a quick or simple order. There were a few steps and layers, and the person making it took their time even though they were busy. Kinda felt bad for ordering something so extra lol, but it came out perfect, so thank you!
Cute spot, really good quality, and still one of the best matcha drinks I’ve had anywhere. Def worth the wait”
“This is the best meal we have had since moving to the Bay Area over 2 years ago. The signature grilled fish with lemon grass, stir fried mushroom with yunnan ham, and fried rice were stand outs. But everything was delicious. And the service was really excellent too. Definitely coming back!”
“Been coming here since they opened. Lemon slices with water is awesome but I do have one complaint is the recent change to their chicken sumac recipe changed and my kids can’t eat the new saltier and spiced up recipe. Even the chicken shawarma is kind of spicy now and unable to feed to children. I hope you can fix this.”
Drive-Thru Restaurants
“It's an alternative to Rooster and Rice which is basically the Thai style hainan chicken rice. What I like about Chicken Meets Rice is that it has more than one style of chicken in that it also has fried chicken but then tbh the whole point of these kind of food is the hainan chicken so I'd recommend the steamed chicken with chicken rice instead of the other stuff on the menu. Chicken is tender and flavorful and I prefer this style of hainan chicken over the Cantonese style.
This place also has other sauces (I love the spicy Singaporean sauce but it has a kick) in addition to the regular sauce.
You order through the kiosk and pick up at the other end of the counter.
This location is inside the small food court next to 99 Ranch and the food court is basically dying so I'm hoping it stays there. The noodle and the boba place pretty much died already. Service is good and courteous for a to go place.”
“We tried the mozzarella with sausage corn dog added sugar, because we like to live on the edge. We also got a potato hot dog with no toppings. Let me just say whoever decided sugar belongs on a hot dog deserves a raise and probably their own holiday. Sweet, salty, cheesy perfection!
The potato dog? Crispy on the outside and fluffy on the inside.
Everything was SO good and super filling.
Staff was incredibly friendly, even with a line out the door—which, honestly, tells you everything you need to know. If you see a crowd, just join it I'm sure there has to be a reason it's crowded!! We will be back!”
“Jared’s Coffee is a gem on campus.
Great customer service, friendly conversation, and genuinely awesome drinks every single time. I also really appreciate the rewards card option — such a smart touch for students and staff who stop by often.
If you’re on campus and want good coffee plus a warm, welcoming vibe, this is the place to support. Jared is doing everything right — definitely worth making this your go-to spot.”
“The rose ddeok-bokki is pure decadence, an absolute dream if you love creamy dishes. If you add cheese on top, the cheese gets that blowtorched, charred flavor. I love the chew of the rice cakes. The cabbage adds pops of sweetness to the dish and although it is cooked, it has a satisfying crisp to it. The fish cakes rounds out the dish with its savoriness. I do feel like it could be better with fresh green onion on top though. Nevertheless, it keeps me coming back.”
“We tried the Kimchi Beef with Rice and the Garlic Beef with Rice. Between these two, the Kimchi Beef has a lot more flavor. The kimchi is, however, far too salty. Add the Garlic Shoyu sauce at the table to bring out the Garlic Beef dish. Otherwise, it's relatively plain. The pork katsu with curry sauce was fine, though not remarkable.”
“Came here several times for the amazing weekday lunch specials (bossam!) and the bbq. Prices are good, the food is delicious, and everything is clearly made with a lot of love and care. They have amazing service and the incredible side dishes. We finished every. single. thing on the table.”
Cheap Eats
“We tried the new Malatang options and it was really good! Big variety in veggies and meat you could choose from, and everything was cooked to perfection. The noodles in particular were thin but chewy, which was a pleasant surprise! The interior is very spacious, and parking wasn't a problem on a Saturday.”
“Amazing stuff amazing people … I just visited once and now I’m hooked !!! And some great conversations on Cambodia and miniature Japanese lucky cats !!! Amazing breakfast sandwiches and delectable coffee, all
made with love,care and a lot of focus on freshness .”
“I dropped my drink while waiting in line before even having a chance to take a sip. their staff (his name is either Gregory or George, sorry I only saw his name tag briefly while trying to clean up the spill) made me another drink right away. his kindness made my day.”
“Good, clean food at reasonable prices. Lots of options for pizza and they change it up with seasonal flavors.
Coffee works 💪 they have sparkling water on tap too.
The best part is the customizable salads. They have more options and toppings than any place I can think of. Do get the mozzarella balls.”
“We had such a wonderful experience here! The food was absolutely delicious, everything was fresh, flavorful, and clearly made with care.
What really stood out to us, though, was the service. The staff were incredibly friendly and welcoming from the moment we walked in. They even offered us a new fried chicken item to try and asked for our feedback, which made us feel so valued as customers.
Highly recommend!”
“Food is always fresh and delicious. There’s always a variety of specials every week besides their main menu items. It’s easy to place an order and pickup. Try it; it will become your main takeout restaurant like it has become ours!”
“This place is a must! I never knew fish soup was this good! If you like savory, spicy sour with the hint a sweet, this place is for you. By far, my favorite soup was the green Szechuan chili pepper. I'd love the numbing effect and the spice it brings!”
Latest Reviews
Most Popular Restaurants
“Good selection of healthy foods. Their beef is so tender . Fried rice is to die for. The chef Heli is so professional, very precise and amiable. Our waitresses/server , Maya, was so pleasant and attentive to guests . Next time I go back I have to try their seafood selections. My only complaint is the location . It should be out there along Stevens Creek like in Santana Row rather than hidden in that dark corner of the complex. But definitely I will recommend it to my friends.”
“Probably the best tasting tea flavor and also great chewy boba and boba ratio, main ding is just the extra $1-2 dollars per drink than even the next very expensive boba brands (like Molly Tea and Hey Tea). For that price performance it’s hard to justify going to Chi Cha instead of the fleet (Ume, TP) of delicious boba places at a cheaper price point. If they knock a dollar off it would be a 5 star offering!”
“Mochi Black Milk tea with Boba is my favorite. I have never seen any Boba tea with mochi. It’s so good. Their sticky rice and taro topping is good too. They have some snacks and I tried the spicy fried octopus which is crispy and not really spicy. The popcorn chicken is popular too. They also have bento boxes. One of my favorite tea shop around Bay Area. Love it!!!!”
“We had the most wonderful experience at this restaurant. From start to end the customer service was so accommodating and friendly. Our group had a tired toddler and the owner of the restaurant came to help find us accommodating seating for our group. He also came to take our orders and asked if our toddler had any known allergies to common allergens since there were some in the dishes on the menu. He additionally made recommendations on what would be good to order for our tot. As an stressed mama I so very much appreciated the care he put into connecting with us. On top of the amazing customer service the food blew us away. I had the hand pulled minced pork noodles. It was amazing and packed with flavor. We tried other dishes our table ordered like the beef noodles and everything was so delicious. We don’t ever expect to be accommodated for having a fussy toddler and would never request any accommodations either. However this was such an amazing experience from the moment we walked into the building to the moment we left. 10/10 would have easily came back for the customer service alone but the food itself would have made us come back again and again anyways. Thank you! We will be frequent repeat customers!”
“Hui Lau Shan in Cupertino is a classic Hong Kong-style dessert shop focused on fresh mango treats, specialty sweet soups, and traditional street-style snacks. Located right on Stevens Creek Boulevard, the interior has a clean, modern setup with bright lighting and comfortable seating that makes it a welcoming spot to drop in for a late-afternoon or evening sweet treat. Stacks of fresh mango boxes visible near the back immediately set high expectations for the quality of the fruit before you even step up to the counter to place your order.
The menu revolves almost entirely around fresh fruit, with mango taking center stage across various combinations of sago, coconut milk, and chewy mochi balls. The Pomelo & Mango with Sago was a standout dish during my visit, offering a great contrast between sweet mango, creamy coconut juice, and the slightly tart pop of fresh pomelo. Another favorite was the Mango Chewy Ball, which pairs cold sweet mango juice and fresh cut fruit with small, pillowy rice balls that add a satisfying texture to every bite.
Beyond the sweet bowl options, the hand-made snacks bring a nice variety to the experience. The mango mochi came out fresh with a soft, delicate outer layer wrapped around ripe mango chunks. If you want a savory break from all the sweetness, the spicy chili fish balls offer a springy texture with a solid kick of flavor that balances out the rich fruit desserts surprisingly well.
The ordering process at the counter was quick, and the service was prompt with food coming out shortly after sitting down. The dining space is kept clean and tidy, complete with thoughtful touches like wet wipes provided at the tables. It maintains a casual, low-pressure vibe whether you are stopping by for a quick drink like their iced lemon tea or sitting down with a group to share a few different bowls.
Overall, Hui Lau Shan delivers a vibrant and authentic Hong Kong dessert experience built on genuinely fresh fruit and well-balanced flavor combinations. The emphasis on real mangoes and chewy textures makes it a top choice when you want a refreshing alternative to standard ice cream or baked goods. It is the kind of place I would routinely pop into whenever I am in the area and craving a light, fruit-forward dessert.”
“I’ve tried matcha spots all over the U.S. bc I travel a lot for work, and somehow I always end up comparing them to Izumi. Honestly, this is still my fave.
The drink I got was super creamy and almost gave matcha tiramisu vibes, but it wasn’t overly sweet or heavy. You could still taste the actual matcha, which I really appreciate because so many places cover it up with milk and sugar. This felt like the perfect mix of Japanese matcha and a fun California café drink.
Also, watching them make it, I could tell it wasn’t a quick or simple order. There were a few steps and layers, and the person making it took their time even though they were busy. Kinda felt bad for ordering something so extra lol, but it came out perfect, so thank you!
Cute spot, really good quality, and still one of the best matcha drinks I’ve had anywhere. Def worth the wait”
New Restaurants
“My favorite tea spot in the bay. If you want high quality tea freshly made from loose tea leaves full of aroma, this is the place for you. My favorite is their dragon well milk tea. I cannot go to other tea places after I have it. They don’t have the hypes like Heytea or Molly tea but their tea is way better in my opinion. Give it a try and you will be able to tell the difference!”
“This coffee shop has a nice aesthetic and a comfortable seating area, but my experience was just average. The coffee was okay—not bad, but nothing particularly special either.
The menu had a decent variety, though some items felt slightly overpriced. Service was polite, but a bit slow during my visit.
It’s a decent place if you’re in the area, but I’m not sure I’d go out of my way to come back.”
“Smoothie is great. I got their strawberry avocado smoothie and it was great. It taste like they use real fruit and the yogurt adds a nice tartness. It is not too sweet.
But it took an hour to make because there’s so many people in the store and they have so many orders. You can also order online. You don’t need to order at the kiosk in the store. So I would recommend ordering ahead of time and then picking up when your order is ready.
There’s also 99 ranch nearby so it’s nice to go there and do grocery shopping while waiting for your order.
Parking is a little limited. The a lot is small. But people move in and out quickly, so I managed to park. If not, there’s a 99 Ranch nearby with a bigger parking lot.”
“We had a wonderful meal at Jade Xiang Yue. It was pretty empty when we first got there at 6pm, but it started filling up soon afterwards. The service was great and they were helpful with recommendations. I would recommend getting the roast duck and shrimp fried rice, which is an elite combo. We ordered the pork intestine stir-fry, which was nice and spicy. The brown sugar mochi was good as well.”

“It's not like China, but it's pretty good. It's like home”