“The service deserves 5 stars. Everyone was nice, friendly and attentive. From the person in the front who sat us down, the bartender who made our drinks and everyone who helped us during our visit. Joe was amazing throughout our whole experience. -The missing 1 star is for the steak. I debated with 3 or 4 stars (more 1.5 but can't really do a .5) so 4 it is. As a lot of other reviews mentioned the steak was bland and that is definitely true.The portion was a let down as well, reminded me of Texas roadhouse or even an outback when they served more types of steaks a long time ago. With that said definitely enjoyed my steaks and chops at Texas Roadhouse more. I was expecting more steak for the price and some flavor. None of the sauce helped the steaks :( -Popcorn crab was amazing. Mixture of big and small lump of crab. We enjoyed this appetizer a lot with the aioli. This was my favorite. -For lunch you get an amuse Bouche (Dinner gets bread service). It was veggie soup and a croissant. The flavor of the soup was good coming from someone who hates veggies. Wish it was a little bigger portion. -Salmon was good. -Skip the sweet corn, it wasn't sweet and tasted more like can. -Truffle fries is our second favorite. Not too overpowering and pretty crunchy. I may not recommend this place for steak based on our first visit but worth the visit for other items on their menu. Will most likely come back some other time and try something else. Interested to try the 50/50 burger. What could go wrong with something made of 50% bacon :)“
“Never disappointed! The service is spot on. The staff is lovely. The drinks are fantastic. The food is devine. The presentation and flavors are always equal in beauty and quality. The textures are perfectly done. It is not a low-cost experience, but it's worth it. Thank you to Kevin and Carmine for being wonderful managers. Fabulous evening! ❤️“
“We went to Sundance to celebrate my husband's birthday, and this OG place did not disappoint. The vibe was lovely. The service and timing from our waitress, Ashley G., were outstanding. Complimentary freshly baked bread. Free mud pie (ice cream cake) dessert for the birthday boy. Both of our steaks were cooked and seasoned to perfection. The veggies were still crisp, and the garlic mashed potatoes were to die for. Their Ceasar salad was perfect with crisp romaine, perfect dressing and cheese ratio, anchovies, and crunchy (not hard) croutons. Lastly, their drinks were so good we had to get another round. This place is a solid choice for a nice night out. PS: Don't forget to grab some Andes chocolate on your way out.“
“Really a hidden gem! I have passed this restaurant so many times and never went in. This Turkish food is amazing!There is an option you can sit outside and grill your food in front of you. The meat or kebab sticks sells about $9 per piece, so depending on how many you eat, you pay less or more. The tables are for 8 people but they can also join them for larger groups.I loved the shift kebab. Baklava was amazing, the service was great. They also offer fresh squeezed orange juice.Yummy!“
“My fiancée and I have been to this location several times and we always have a great time. The food is always on point and service is always great. our favorite part about this location are the 2 dudes who are usually working the bar, James and Kareem. They always have a great attitude and provide great service. At other restaurants, We usually prefer to sit at tables, but at this location it’s worth sitting at the bar top just to feel the energy from these two. See you guys next time!“
“Great food, great staff, great service. Love the old fashioned bar and restaurant environment. The bartender is super fun. The wait staff are very, quick and fun. We had the tri-tip sandwich dinner and pork ribs. Both meals were excellent, perfectly seasoned. The baked potato and bread with tomato sauce were great. Highly recommended!!!!“
“first time at this restaurant amazing food service was impeccable Ken was our server his recommendations were fabulous we had the wedge salad and shrimp appetizer very good then the tomahawk steak was A1 i had the filet mignon spinach and potatoes i would go back for sure .“
“Went to Arya Steakhouse for Eid with my family, and it was really nice experience! They were accommodating, especially with our stroller, we were able to be seated outside. The lamb shank I tried was delicious, and so were the rice, garlic fries, and mashed potatoes. My wife loved the chicken kebab. Our server Michael was very nice, always making sure we had enough water, and food arrived at reasonable time. It's a good spot for Eid, all halal and very tasty. I was so full, I joked about needing help to get home. Definitely recommend it.“
“Khaly was the excellent, attentive server and she is very kind and person’s server. She did recommendations for me and colleague and there were very good quality food. She deserves to be recognized for her excellency in taking care of our table today. Thank you. Khaly.“
“This is by far the best restaurant in the Bay Area. The service is absolutely outstanding. The entire staff is very attentive, friendly and creates an exceptional dining experience. The ambiance is just wonderful. The food is excellent as well. So many different types and cuts of meat to choose from that it is easy to satisfy different tastes. My favorites are the grilled cheese, the filet mignon, bottom sirloin, top sirloin, grilled shrimp, and grilled pineapple.“