Outback Steakhouse
$$ • Steakhouses, Vegan, VegetarianAbout Outback Steakhouse
Customers' Favorites
Chocolate Thunder from Down Under
Queensland Chicken & Shrimp Pasta
Grilled Shrimp on the Barbie
Outback Center-Cut Sirloin
Blue Cheese Wedge Salad
Steakhouse Mac & Cheese
Bloomin' Fried Chicken
Loaded Mashed Potatoes
Brisbane Caesar Salad
Loaded Bloomin Onion
Outback Steakhouse Reviews
On vacation and me and my dad decided to try outback. Food was great, and steak was cooked extremely well. Big thanks to our server T (I hope I spelt her name properly) she was amazing. Respectful, efficient and just overall great customer service. Thank you for making it an unforgettable dinner!!
We had a great dinner on Friday evening. I hadn't eat here since 12 years ago. The was spectacularly cooked to my perfection. The sides are all fresh and delicious. I will be back!
Overall service was great. Gabrie lour waiter was amazing, but it did take over 45 minutes to get our food. We ordered soup as.an appetizer and they forgot to put the order in. Thankfully everything tasted delicious.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Outback Steakhouse offers an excellent dining experience with friendly and attentive servers providing exceptional customer service. The food is great, featuring fresh salads, warm bread, and juicy prime rib. The special bread and butter is noted as exceptional, adding to the nostalgic experience for returning customers. While some dishes may be slightly underwhelming, the ribeye steak is praised for being cooked perfectly medium rare with a nice grill crust. The Blooming Onion remains a highlight, with its flavorful twist. Although the restaurant can feel hot when busy, the wait time is manageable with a reservation. The restaurant also caters to children, offering kid-friendly portions. Overall, the dining experience is enjoyable, with quick and efficient service from staff.