“Easy to book a table and was even able to change party number an hour before the reservation.Party of 8 to celebrate a birthday on Sunday 7;45pm - everything was great! The food, services, speed of everything!! (the drinks took the longest)Would definitely come back again for special occasion :)“
“Really a hidden gem! I have passed this restaurant so many times and never went in. This Turkish food is amazing!There is an option you can sit outside and grill your food in front of you. The meat or kebab sticks sells about $9 per piece, so depending on how many you eat, you pay less or more. The tables are for 8 people but they can also join them for larger groups.I loved the shift kebab. Baklava was amazing, the service was great. They also offer fresh squeezed orange juice.Yummy!“
“first time at this restaurant amazing food service was impeccable Ken was our server his recommendations were fabulous we had the wedge salad and shrimp appetizer very good then the tomahawk steak was A1 i had the filet mignon spinach and potatoes i would go back for sure .“
“Great food, great staff, great service. Love the old fashioned bar and restaurant environment. The bartender is super fun. The wait staff are very, quick and fun. We had the tri-tip sandwich dinner and pork ribs. Both meals were excellent, perfectly seasoned. The baked potato and bread with tomato sauce were great. Highly recommended!!!!“
“Khaly was the excellent, attentive server and she is very kind and person’s server. She did recommendations for me and colleague and there were very good quality food. She deserves to be recognized for her excellency in taking care of our table today. Thank you. Khaly.“
“The service deserves 5 stars. Everyone was nice, friendly and attentive. From the person in the front who sat us down, the bartender who made our drinks and everyone who helped us during our visit. Joe was amazing throughout our whole experience. -The missing 1 star is for the steak. I debated with 3 or 4 stars (more 1.5 but can't really do a .5) so 4 it is. As a lot of other reviews mentioned the steak was bland and that is definitely true.The portion was a let down as well, reminded me of Texas roadhouse or even an outback when they served more types of steaks a long time ago. With that said definitely enjoyed my steaks and chops at Texas Roadhouse more. I was expecting more steak for the price and some flavor. None of the sauce helped the steaks :( -Popcorn crab was amazing. Mixture of big and small lump of crab. We enjoyed this appetizer a lot with the aioli. This was my favorite. -For lunch you get an amuse Bouche (Dinner gets bread service). It was veggie soup and a croissant. The flavor of the soup was good coming from someone who hates veggies. Wish it was a little bigger portion. -Salmon was good. -Skip the sweet corn, it wasn't sweet and tasted more like can. -Truffle fries is our second favorite. Not too overpowering and pretty crunchy. I may not recommend this place for steak based on our first visit but worth the visit for other items on their menu. Will most likely come back some other time and try something else. Interested to try the 50/50 burger. What could go wrong with something made of 50% bacon :)“
“Literally my most favorite place to be. I beeline straight for the bar to spend time with Kareem if he’s there. He’s literally (actually) the best. I live in Oakland and there’s a few outbacks closer up here but I drive 45 min + to go to this location to see him and have a good time.“