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Customers` Favorites
Customers` Favorites
“I had a good experience here. I paid 60 for a steak but I definitely recommend the upgrade to the 90 dollar ribeye. The soup was delicious and so was the bread . The potatoes and spinach that come with the meal are 10/10. I’ve been to many steak houses and this is the first time that not only were the sides free they came in abundance :)“
Customers` Favorites
“The food is second to none.“
Customers` Favorites
“BEsteak.A is an exceptional steakhouse that deserves every bit of its five-star rating. From the moment we stepped in, the service was impeccable—attentive, knowledgeable staff who made us feel welcomed throughout. The ambiance was enhanced by the soothing music playing in the background, setting a relaxed tone for the evening. I opted for the bone-in New York steak, and I must say, it was a masterpiece. The presentation was unlike any other steakhouse I've been to—the steak arrived perfectly cooked and beautifully plated. What surprised me pleasantly was their unique twist on the starter; instead of the usual bread, we were served a delightful plate of fresh vegetables with a decadent cheese dipping sauce—a refreshing change that set the tone for the meal ahead. The open kitchen concept added to the experience, allowing us to see the skill and dedication of the chefs firsthand. Overall, BEsteak.A not only delivered on taste but also on ambiance, service, and creativity. It's a place I would highly recommend to anyone looking for a top-notch dining experience.“
Steak House • $$$
Customers` Favorites
“We came here to celebrate my birthday, and we really enjoyed our dinner! The food was fresh and delicious, and the atmosphere was very pleasant. What especially stood out to me was how well the whole team worked together — everyone was attentive, organized, and genuinely welcoming. You could really feel the teamwork, and it made my birthday dinner even more enjoyable. Thank you for every employee for making the evening feel special. We’ll definitely be back!“
Customers` Favorites
“the best brunch buffet In Bay area. amazing kitchen. 10 stars“
Customers` Favorites
“I highly recommend this restaurant.“
Customers` Favorites
“On vacation and me and my dad decided to try outback. Food was great, and steak was cooked extremely well. Big thanks to our server T (I hope I spelt her name properly) she was amazing. Respectful, efficient and just overall great customer service. Thank you for making it an unforgettable dinner!!“
Customers` Favorites
“OUR SERVER DEF MAKES OUR NIGHT - WE LOVE YOU IAN. Yard House never fails us with their foods, all of them are amazing as always. The service we have tonight from Ian not just customer service but caring and loving with understanding from human to human, such a great night“
Customers` Favorites
“I love Spin A Yarn and it has been one of my primary options for fancy dining around Fremont. The service is always exceptional and prices are reasonable for fine dining.
This time I had halibut, my recommendation - skip it. It's not the first time I am ordering halibut here and it's always too dry. Instead, consider prawns or lamb.
Great wine selection. Desserts are also good, cheesecake is my favorite.“
Customers` Favorites
“Mr. Lau's Steak House (劉月鐵板.居酒屋) provides authentic Taiwanese-style steak meal, which left me feeling happy after eating it. The set meal includes black pepper rib eye steak (8 ounces, medium rare), lettuce salad, garlic bread, an egg, and spaghetti. The price is so inexpensive and the meal is so delicious. I definitely will be coming back again and again!“
Customers` Favorites
“Good steak 🥩 and pleasant atmosphere.“
“My second time here! The food is great and the hospitality is warm. The setting is very pleasant and enjoyable. I enjoyed the Brazilian Experience and Portuguese burger. I will be coming back to try their dessert and fun weekend specialities. Thank you.“
Customers` Favorites
“Great dining. Cool people and great food“
“Been going here for years. Love it. All restaurants these days have to go cheaper. Two side dishes that I always have on my plate, macaroni and cheese and scallop potatoes are horrible now. Didn't even eat them, they've gone cheap. It's like opening a craft box of Mac and cheese and I can't even explain the scallop potatoes. It's like how expensive can that stuff be for you to have to change to cheaper. If restaurants continue to keep shorting the quality of food for their bottom line for their investors to make more money, all that's gonna happen is their restaurant is going to close like everybody else's.Eventually people will stop going in.. Do better“
Customers` Favorites
“Amazing experience and food was excellent. The portion size was very generous too. Amelia helped served my party and she was knowledgeable, charismatic and funny! The newly renovated butterfly room is gorgeous too. I will be coming back soon!“
Customers` Favorites
“excellent service and food is great.“
Customers` Favorites
“Authentic American tradition food.“
Customers` Favorites
“Date night with the wife at the Drying Shed was AMAZING! Wonderful food, FANTASTIC service! Best steak I've had in years! Can't wait to come back!“
Customers` Favorites
“The filet mignon was very tender, and the lobster tail was marinated quite a unique flavor. The prawn cocktail and lobster bisque were also very delicious. The server who served our table was pretty and welcoming, and the food was served quickly. It's perfect for a family dinner or a date.“
Recommended
Customers` Favorites
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“My new favorite go to lunch spot! The food is delicious. Last three times I’ve been there this month Shyla has been my server, she is such a ray of sunshine! I’m spoiled now her section is the only place I’ll sit 😀.“