“This was a step back in time, where you are treated as an honored guest and each course is perfection. The steaks we got were cooked perfectly to order and our waiter was attentive to all our needs without seeming to hover over the table. This was our most expensive meal on the trip, but was soooo worth it.“
“It was Valentine's Day, so the place was packed. The roasted beet salad was wonderful. My husband had the pear salad and liked it enough to say he would order it again. The filet and prawns were cooked perfectly and the rib eye was just the way my husband likes it. Overall, the food was very good. And the service was very good considering the crowd. My only issue is the menu prices showing on OpenTable. The menu that came up through OpenTable was outdated on pricing. The actual prices at the restaurant were 10 - 20% higher than we expected from the OpenTable menu. I emailed OpenTable to let them know about the discrepancy, but I don't know if they will update the menu pricing.“
“I came here to celebrate my birthday. Firstly, the staff were very nice and attentive. To start, we got calamari, to me it was pretty standard with the taste. For the entree we got the tomahawk steak to share with mac n cheese & mushrooms for the side. The tomahawk steak was medium rare and cooked to my liking. The sides were smaller than expected but were good. In my personal preference, I thought the all food was quiet salty. At the end of dinner, they did offer a small cheesecake which was nice. Overall, I think this place is just okay. The restaurant itself had a nice atmosphere but keep in mind that parking could be difficult.“
“My party of 4 arrived at almost 10 pm last Saturday without reservations after a disasterous experience at Charlie Palmer's down the street. Your restaurant was SO ACCOMMODATING! It was professional, delicious and a great atmosphere. Our waiter, Brian, was excellent. No one acted as though they were closing soon, made us feel welcome. We will definitely be back soon!!!“