“Stepping into, one is immediately struck by its excellent ambiance, a blend of elegance and warmth that sets the stage for a memorable dining experience. The service, too, was impeccable, with attentive staff ready to cater to every need. However, the journey took a slight detour when our eagerly awaited dishes arrived, only to find them disappointingly cold. Despite the initial chill, the standout of the evening was undoubtedly the risotto. Served piping hot and bursting with flavor, it was a testament to the chef's skill and dedication. The fillet mignon, unfortunately, failed to meet expectations, arriving cold and lacking the desired tenderness. Even the truffle fries shared the same fate, arriving at our table with a noticeable chill. To their credit, the staff quickly acknowledged the oversight, going above and beyond to rectify the situation. Not only were we not charged for the subpar steak, but we were also treated to complimentary desserts. And what a treat they were! The desserts not only delighted the palate but also dazzled the eyes, a true testament to the artistry of the pastry chef. In conclusion, while the culinary journey had its ups and downs, the exceptional service and the culinary prowess showcased in dishes like the risotto and the stunning desserts left a lasting impression. With a bit more attention to detail in ensuring dishes are served at the appropriate temperature, Miller &Lux has the potential to truly shine as a culinary gem in the City“
“We just had a nice and quick dinner here. Cocktails and steak. Straight forward. Very decent place, tasty filet mignon, good mashed potatoes. Nice atmosphere and super friendly staff. Even the cocktails were really nice. And we got a place without reservation. So all in all a very nice experience.“
“This steakhouse was delicious. We tried a platter that had filet mignon (literally the best I ever had in my entire life), aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.“
“Husband and I had dinner here, was seated according reservation, very polite and professional staff. food was delicious, husband had petite Filet Mignon, I ordered the special Bone in filet. Both were juicy and full of flavor. It was cooked according to preference, we both loved it. had some sides, creamy spinach and portabella mushrooms, perfect. with the steaks, enjoyed the garlic fries and bread with old fashions to start. We ended with dessert and coffee. would highly recommend for birthday, date night, or just because you want to enjoy a amazing steak. We ate here for the first time when it opened way back in early 2000's and it hasn't disappointed us at all. very consistent to who they are and what they serve. luv it!“
“Great no frills steak house in the neighborhood.Very simple but to the point menu.Asked for a very rare steak, came through and was well seasoned and of good quality.2 steak meals with beer is $60, which is a great value!Interior design is humble and welcoming. Feels like you are transported to a movie set in the early 70s or 80s.My only notes: drafts appear to be misaligned. Beer tasted a little flat.Would definitely come here again, and recommend others to try it too.“
“We came here to celebrate my husband's birthday. This place is located right by the Bay with beautiful view of the water and the Bay Bridge. Our server was great and very helpful during our whole dinner. She helped explain the dishes and all the accompaniments. The restaurant had a nice industrial look with a fireplace by our table.We ordered the filet mignon and my goodness it was delicious! My steak was cooked the way I wanted and it was very tender. They provided chimichuri sauce and their own steak sauce. Also they had different salts to add flavors to the meal. We had an assortment of side dishes to go with our meal and all of them were great. I would definitely come back here for any special events.“
“Without infamy and without praise, this steakhouse offers a vast menu and various well-cooked meat dishes. Friendly service, but don't go at closing time, they will rightly want to close and with their eyes they will invite you to hurry up and finish the meal!“
“Came here a few weeks ago with a group of 7, our server was Patrick. He was very attentive, professional and explained the whole menu. The food is exquisite! That fried rice was the BEST I have ever had!! The prices are standard, not too pricey in my opinion. Will definitely be back!“
“I landed in San Francisco and was completely famished and this place had a zero minute wait time. The service was so-so from our server, primarily because I’m not partial to indifferent mannerisms. However, the back wait staff was wonderful and so was the Maitre’D. The Hamachi dish I had was subpar to say the least, and I would not recommend it and sadly the Bronzino taste like burnt nothing. After sending both dishes back initially, I ordered the lobster and it was superlative! It was tender and delicious. The mac & cheese, prepped gratin style, is incredible. I think that alone probably helps you select your entrée choices. The Albariño with the lobster is an excellent pairing, and perhaps the Dungeness crab might be a great starter option. The seats are a win-win and chefs kiss for comfort.“
“The manager Sonny Gibson blew us away with his amazing service when I came in to get lunch with my mother. He went above and beyond to check on us and make sure we were all taken care of and happy with what we ordered. Not often I write a review, but he had a great service. Will definitely be back.“
“Niku is a Michelin-starred steakhouse and cocktail bar in the Design District that offers an intersection of Japanese and American cuisines. Executive chef Dustin Falcon (ex The French Laundry, Lazy Bear) focuses on products from local famers combined with the best in class American and A5 Japanese wagyu, the highest grade of beef due to its high levels of marbling. If your credit card can handle it, opt for the $265 USD A5 Wagyu tasting, the best steak experience of my life. These exclusive cuts of beef were cooked to perfection on Falcon’s custom binchotan charcoal and wood-fired grill.The cocktails are also on point at Niku, with a short list of Japanese-inspired twists on classics together with well-balanced classic drinks. For dessert, follow Alexis’ lead and order the Chocolate Miso, a spectacular brownie made with wagyu fat! Coupled with wagyu fat caramel and miso ice cream, your taste buds will be overloaded with joy.“