Morton's The Steakhouse
$$$$ • Seafood, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Morton's The Steakhouse
Customers' Favorites
Morton's Legendary Hot Chocolate Cake
½ Dozen Oysters on the Half-Shell
Morton's Prime Burger the Original
Lobster Macaroni & Cheese
Prime Cajun Ribeye Steak
Grilled Jumbo Asparagus
Miso Marinated Sea Bass
Jumbo Shrimp Cocktail
Classic Filet Oscar
Jumbo Baked Potato
Morton's The Steakhouse Reviews
715 ratings
Share your opinion about Morton's The Steakhouse
How do you explain this Mortons? It's never really felt like Morton's in Chicago or other cities. It's just a bit dead. The food was just OK. It wasn't better than that right right still have great. Servers and people are amazing but it feels old 2000s maybe even earlier he needs to be livened up since How. 
Our dining experience at Morton's The Steakhouse in San Francisco was absolutely phenomenal! From the moment we walked into the elegant, clubby space, the service was impeccable. We ordered their signature aged prime beef, and it was cooked to absolute perfection—tender, juicy, and packed with flavor. The seafood appetizers were incredibly fresh as well. It is the perfect spot for a special celebration or a romantic dinner. Highly recommend this place for anyone looking for...read full review
All the entrées are outstanding, but what made our celebration birthday so special it was Michael our waiter. He was so busy because of the Pokémon convention, but he attended to us professionally and a very friendly calm matter. He helped us choose out our Wines excellent experience.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
Morton's The Steakhouse offers a diverse dining experience for its customers. The Rosemont, IL location has faced challenges with service and undercooked meals in the past, but recent reviews highlight a much more positive experience. Guests have praised the extraordinary service, beautiful atmosphere, and personalized touches for special occasions like birthdays. The quality of the food, including the NY strip steak and the white wine cream sauce chicken dish, is consistently high, with sides such as brussel sprouts, sour cream mashed potatoes, and green beans receiving positive feedback. The Tomahawk steak, along with appetizers like crab cakes, has been well-received as well. Prices are on the higher side, but many recent guests have found the overall experience to be worth it. The chef's expertise and the owner's commitment to customer satisfaction contribute to the overall positive dining experience, making it a wonderful place for celebrations.