400 Post St, San Francisco
Excelente servicio y atencií³n, la comida muy rica! Felicidades!
The waiter was very friendly, however I did not appreciate the different service for different people. My husband was told he had to take off his hat while their were other patrons in the restaurant wearing hats. If that is the rule for the restaurant it should apply to all not for certain patrons. Due to the service that was provided I will not be returning. Not sure if this was a racial thing or not but was not a good experience or feeling!
First time here and enjoyed the date night but would have loved to have more flavor fulfilling taste to enjoy the night.
Great food and great atmosphere. We dined here on Christmas day - it was rather busy but the service remained great.The prices are fair so I would happily recommend Morton's for a date night, or any special occasion.Location is great too, being so close to Union Square.
Superb in every regard including attention to detail. Service was excellent, food amazing, ambiance terrificâ¦.exactly what one would expect. Table as decorated for the event, menus printed for it as wellâ¦.memorable. Will absolutely go back.
Always a special occasion place, and one of our favorites.
Service was not good. I had a wedge salad as an entree and I ended up having to ask our server for it after all our guestâs entree had been delivered. Upon being seated it took 55 minutes to get water, wine, and almost one hour 15 minutes to get a simple cocktail. Typically weâve had a wonderful experience. This time was not acceptable at all. No sure weâll be back.
Always love Mortonâs! Great ambience great service and food.
It was such a great experience and the food was even better. Our server Mark made the experience so much better being there with anything we needed.
Una garanzia. Ottima carne e servizio impeccabile. Consiglio vivamente se si vuol mangiare bene a San Francisco. Prezzi medio alti.
Vinni waited on us Great experience Just as you would expect Service was very personable
Honestly, simpler is better here. Our server Tianna provided prompt and friendly service at the bar area. We enjoy putting things together a la carte so this review is for the DIY surf and turf plate we made: lobster tail, a few jumbo shrimp, and a 6oz filet. A great shared plate with just enough satisfying bites so you always have room for dessert :). Everything was cooked perfectly. Their side of bread and butter was also very generous. Noise level was tolerable as the TVs are silent. If you plan to bring wine, their corkage is $35. Overall, very experience. Minus one star for the lax dress code (as others have also noticed). It's a steakhouse, dress accordingly.
Orlando our waiter was outstanding and a good dinner prior to theater.
We came here on New Yearâs day as a group of five (three adults and two teens). We ordered the wagon meatballs to start, and they were good though a bit over cooked (only reason we didnât provide five stars). The red sauce and cheese go great with the meatballs. The bread that they bring you to the table is very soft and great for soaking up left over meatball sauce. Across the five of us we ordered crab cocktail, shrimp scampi, pork chops, salmon, and an 8 ounce filet mignon. All of our meals came right about when we expected them, were prepared very well, and were delicious! Service was great other than waiting a bit for refills on a Roy Rogers because they had to switch out the syrup in their soda machine (only reason for four out of five stars). The X-Wing cocktail was also a delicious unique drink. Iâm considering coming back in a couple months for Valentineâs Day with my wife.
Service was horrible. We waited 30 min for a drink service forgot about us. It was not the best experience for nye.
400 Post St, San Francisco, CA 94102