ABSteak by Chef Akira Back
$$$$ • Korean, Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout ABSteak by Chef Akira Back
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ABSteak by Chef Akira Back Reviews
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ABSteak SF was honestly a 5/5 for me. I came in expecting a really good Korean BBQ experience, but it ended up being one of those meals where every course kept getting better. From the moment the cuts started coming out, you could tell the quality was on another level. Everything was fresh, beautifully marbled, and cooked exactly how it should be.
The wagyu pizza was one of the highlights for sure. Super flavorful, rich, and just different in the best way. But the standout...read full review
We celebrated a birthday here and Evelyn was so sweet and attentive!! Everything was cooked deliciously and we left extremely full and happy. The spicy beef soondubu was so yummy too!
The meat quality is unparalleled. The set menu is incredibly rushed. The place has great potential to be elevated but insists on playing EDM. If jazz, or tasteful pop was playing, the ambience would be incredible. Instead, it's loud and off putting. $300+ meal finished in under an hour.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 8:30PM |
| Wednesday | 5:30 - 8:30PM |
| Thursday | 5:30 - 8:30PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
AB Steaks, a newcomer to San Francisco, is quickly gaining recognition for its high-quality Korean barbecue. Open for just a couple of weeks, the restaurant, already a favorite in Los Angeles, fills a noticeable gap in the city's dining scene.
The menu features a variety of grilled meats, including the Snow Flower Kkotsal (Australian wagyu boneless short rib) and the Deung Shim (7 oz Australian wagyu ribeye). Both are highly marbled and cooked to perfection, delivering a melt-in-your-mouth texture and rich, beefy flavor. The meat is so tender that it melts in the mouth, and the staff grills the meats at the table to ensure they are cooked perfectly. For a more familiar Korean experience, the Marinated Galbi (USDA Prime boneless short rib) offers a sweet, savory, and tender option.
Complementing the meat dishes is a selection of sides. The Vegetable Platter features grilled asparagus, onion, mushroom, zucchini, and tomato, adding a touch of freshness to the meal. A standout dish is the Spicy Tofu Jjigae, a hearty and comforting soup simmered for six hours and enriched with wagyu short rib, silken tofu, and vegetables. The banchan dishes are particularly tasty, considered some of the best ever by diners.
The service is attentive and dedicated to providing a memorable dining experience. Staff members grill the meats tableside and keep them warm on warming plates, ensuring each dish is served at its optimal temperature. The restaurant also offers other options, such as the AB Pizza with Truffle, which adds extra flavor to the pizza, although some found the wine pricing less approachable.
With its exceptional food, attentive service, and unique menu, AB Steaks is a must-visit destination for meat lovers and fans of Korean cuisine alike. The restaurant’s aged meats and great bar drinks make it a reliable choice for those seeking high-quality Korean barbecue in a welcoming setting.