“KEN was an excellent dive into omakase, and lent a casual take on a beautiful experience. Over two hours, we were served piece after piece of beautifully crafted sushi and sides (soups, custards, rice, etc) and it is absolutely worth saving up for this experience <3“
“Incredible flavors and a lovely, cozy dining experience. We felt so well taken care of by Tricia and our sushi chef and they made celebrating our anniversary really memorable. The unique flavor combinations and quality of the fish were so good. Some of our favorites from the oki: the ora king salmon, the sea bream, the otoro and the sashimi salad with the shiso flowers. The chef explained each course and paced our meal so we never felt rushed. The sake selection is awesome as well with really unique and different flavors like the takacho "regal hawk" that would be great on its own for sipping and the very plummy ume suppai. Next time I might pick the chisai and try more supplements. We left feeling comfortably full and satisfied.“
“Ju Ni in San Francisco is an exceptional dining experience that deserves no less than five stars. Specializing in Japanese cuisine, the restaurant offers an intimate and meticulously crafted menu that showcases the finest ingredients and culinary skills. Holding two Michelin stars for two years is a testament to its consistent quality and innovation. The chef at Ju Ni is not only professional but also engaging and interesting, adding a unique touch to the dining experience. This place is a must-visit for anyone seeking an unparalleled sushi experience in San FranciscoP.S. I believe the dinner menu starts around 200 per person. Adding drink and some other items, it’s around 300$ per person.“
“It was always pleasant to experience chef making your the nigiri in front of you.My favorite dish from the menu was:Honmaguro Toro Nigiri ⭐️⭐️⭐️⭐️⭐️Anago Nigiri ⭐️⭐️⭐️⭐️⭐️Kamasu Nigiri ⭐️⭐️⭐️⭐️⭐️Hojicha Ice Cream ⭐️⭐️⭐️⭐️⭐️Recommended to visit this restaurant to experience high quality Japanese cuisine!“
“We had a wonderful experience! The staff were professional, friendly, informative, and even helped cater to our specific dining needs as a family. A la carte extras (from same omakase menu) could be ordered and were every fairly priced. We would 100% recommend.“
“This sushi place is simply outstanding! The food is spectacular! It’s an authentic Japanese sushi, not an American version of sushi. The place is not cheap but it’s worth every dollar! Great place for a special occasion! Highly recommended!“
“One of my favorite sushi experiences ever, and I've been to Japan. The service was so exceptional that I almost started to feel bad. The food was fresh, innovative, and incredibly fresh. The vibe and ambiance were great. 10/10 would highly recommend if you can afford it.“
“Such an easy 5/5. One of the tastiest and most memorable dining experiences I’ve had in SF. The price is very reasonable for the experience you get. The chefs are incredibly kind and shared their stories about the food. I can’t wait to go back.“
“Ordered the Barley Taps roll and salmon, yellowtail, kinmedai, torched scallop nigiri. Enjoyed all of it! The quality of the fish was really good, my favorite being the kinmedai, ordering it twice.Walked in around 6pm on a Wednesday and there was space. Seems like a great neighborhood spot, not too uptight, but with quality Nigri.“
““Fusion” omakase. Expensive but very well executed, everything we were served was delicious. I recommend sitting at the sushi bar to get the full experience, our chefs at tables 9 and 10 were fun and engaging throughout service. The sake omakase was underwhelming, but YMMV, our drinks server was busy as he was serving the entire joint, on a different night, it might have been better.“
“The $158 tasting menu is soooooo worth it, even just solely in the ingredients that were used. The chef literally took a whole truffle and shaved it onto our fried rice. This was a first Kappo experience, and we really enjoyed how balanced it was. There was a mix of sashimi and cooked foods. Some of the dishes were quite creative such as the abalone shabu shabu with liver sauce where the sauce was later reused with an uni nigiri. I also loved the personal touch and story of how the head chef incorporated snow crab from a friend from his hometown. Ingredients were alllllllllll very fresh.Atmosphere-wise, it is a 9-seater counter - quite typical of omakase. It is small so you do end up sitting quite close to other people, and there is not much space for intimate conversations but it didn’t bother us.By the way, the restaurant doesn’t have a sign. Think it adds another cool factor to it!!WOULD I COME BACK AGAIN? Yes. The tasting menu is worth it and has a lot of charm to it!! And it’s worth it based on the ingredients that were used. We will be back :D“
“Wow. An incredible omakase experience! Had the 18-course dinner, sitting at the chefs counter and I could not be more impressed by the quality and creativity of the food presented!Each course was distinct, delicious, flavorful, and there was nothing “basic” or “common” that was served. My favorites were the chawan-mushi, otoro, uni on uni, Hokkaido scallop and uni, Kyoto-style pressed saba, kelp-cured flounder fin… and more!A few minor critiques: the wagu sukiyaki was tender and delicious, but tasted too sweet. The miso soup was overly salty. And the yuzu sorbet had nice flavor but was served hard like an ice cube.Would definitely return to dine again. Recommended.“
“A phenomenal omakase experience. The customer service and food is top notch. Recommended for either those who fly solo or are looking for an intimate dinner date. Not cheap by any means, but you get what you pay for; which, in this case, is the quality and experience. Reservations are recommended since there are only 12 to 16 seats - walk in without a reservation at your own risk. Will be visiting again at some point.“
“It is challenging for me to describe how much passion and effort they put into the quality of their food. When I first arrived outside the restaurant, everyone patiently waited for the door to open on the dot. When the door opens, we are warmly greeted inside and check in promptly. There was a space on the right side to hang our coats and store our umbrellas since the rain was torrential. When I first sat down, I noticed how vast and spacious the restaurant was, with a beautiful large countertop leading to an open kitchen. The first course came, and despite how assuming it looked, that single bite packed such a large amount of flavor that I knew it was going to be a lovely evening. The subsequent dishes that followed were also not what it seemed, but the flavor did not clash for me. I had plenty of sake pairing during the meal that you never thought would work with that dish, but the pairing was pretty on point. I had lots of new sake I had never drunk before, and I had taken plenty of photos of each bottle so I could find it later when I wanted to.The owners are amiable when conversing with everyone and answering questions on the dish in particular or if they have any recommendations on another restaurant they like. It is not an experience I can elaborate on in detail, but rather, you have to experience it to know how different it is from all the restaurants I have experienced in the Bay Area. I will return to try their dishes when they rotate them again for the spring time.“
“An amazing omakase experience in SF and reasonably priced. All the sushi was so fresh and paired well with the different flavors. Even their non-sushi dishes were wonderful and their ice dessert was amazing. Make a reservation because they’re very small and fill up quickly“
“This place is adorable and really hit the spot! Yoyo was SO sweet and even gave me free mushroom soup and 2 cookies!!Pros: I really enjoyed meeting Yoyo. $19 for a bento box and bubble tea is a good value, and the meal was satisfying and filling with a lot of variety. I love the colorful, cheery feel inside as well.Cons: The food is 3.5-4 stars, but I’m giving 5 stars for the really kind people who work there and the vibe! The soup was a bit too salty for my taste, and I wish the tuna steak was more rare and had less pepper on it/had more interesting flavoring. It was encrusted with black pepper and salt. I ordered seaweed salad in my Bento box, but got regular salad; salad was good though, so not an issue.I would like to see a few more healthy and vegetarian options here. Overall, I loved the feel of this place and the people running it, so I’ll definitely be back to try more options. Wish I lived closer so I could come here more often!Vegetarian options: I really appreciated that they did not charge extra for oat milk instead of dairy; many places upcharge a lot for this. Otherwise, it is mostly fish and meat centered and vegetarian options are unfortunately limited. I wish they would add veggie gyoza (currently only chicken), a tofu sandwich, and a few other veggie options.“
“Every meal is delicious!Carnivores must try this! ! It was a great meal.The boss Andy is very kind and seems to be a gourmet. He also pays great attention to the quality of the meat. He grills the meat at the table to avoid being screwed up if we grill it ourselves?“
“The entire evening was perfect - the service, excellent; the explanations of each course was right on; the food, outstanding; the wine list, perfect. In other words, it was an excellent experience. We were celebrating a birthday and the staff went out of their way to make the birthday special - from a hand written birthday card to a surprise additional birthday sweet with candle at the end. In addition the staff was very careful to meet our dietary restrictions. I cannot state more than this: it was noteworthy and will return.“
“Truly for "Friends Only!" Ten seats at an "L"-shaped raw bar. Got to chat and share experiences with all the guests AND the staff. Made a lot of "Friends" tonight and got to share dining at its finest and food of superior quality and taste!“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“came for happy hour, if you’re looking for don or ramen they have a lot to choose from. we were looking at smaller plates, everything was super delicious and fresh. calamari wasn’t overcooked, the scallops were so well dressed with a vinaigrette and fresh micro greens, pesto udon was a bit strong and greasy so i’d skip next time, and the kabocha croquette was sweet and battered fried.“
“Discover a slice of Japan's exquisite culinary tradition at this premier omakase and Tapas fusion restaurant. Each dish is a masterpiece, blending authentic flavors with artful presentation. The chef's passion for cuisine shines through, promising a truly authentic omakase experience. The Chief, George, adds to the ambiance with a welcoming presence that's attentive yet unobtrusive, ensuring a memorable dining experience.“
“They have omakase, which I would very much recommend. It's one bite of everything, and the chef makes it right there. Don't worry, you'll be full by the end lolDietary restrictions: They ask you when about allergies and restrictions when you sit down so you'll be fine unless you have a seafood allergy“
“We decided to visit Sura Sushi for a casual workday late dinner. Our experience was nothing short of delightful. We started with Buri Daikon soup, which provided comforting warmth.Opting for a selection of Nigiri and Sashimi, we were thoroughly impressed. Each piece showcased the freshness and quality of the ingredients. From the Chu Toro to the O Tor, Engawa to Sunazuri, and Hotate, every bite was a symphony of flavors and freshness. Highly recommend this place.“
“MUST visit omakase restaurant in San Francisco!This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing.Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients.It's a truly amazing dining experience! Would definitely revisit again!“
“The handrolls are very tasty, although quite small. One person could easily eat six alone. The service felt a bit stiff, and the stools definitely work best with squishy butts. Overall I'm happy I finally gave them a try, although I'm not in a hurry to go back.“
“I took a lot of accidental live photos here, I would have preferred stagnant. I just wanted to capture one moment, I didn't need any of the moments leading up to that one moment. I'll smile for photos because I want to believe I'm happy in most moments of my life. Live photos are showing me that sometimes I look miserable right before smiling. Anyway, at least food doesn't change much with live photos. It looked and tasted great.“
“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“
“I can’t believe I never reviewed this restaurant. We eat here regularly at the restaurant and for takeout. The food is delicious for adults and for children. My son really loves the salmon teriyaki and the veggie sushi; I love their unique appetizers / tapas and their sushi. Reliable and one of the best restaurants in Castro and Noe.Kid-friendliness: Very kid friendly“
“Walked in to the quiet and unassuming location and left sated and with an overly full belly!I began with a spicy tako salad - a perfect mix of tako, cucumber, seawead and a sprig of mint. Enough spice to feel for a few minutes afterwards while my sushi was being prepared.First up was a trio of Salmon belly, Hamachi belly, and Toro. Each one was more delicated and delicious than the previous. Next were two great pieces of Ama Ebi with perfectly fried heads. The Sexy Roll followed - a mixture of Hamachi and avacado topped with more Hamachi, Green tobiko and jalapeno.My desert round was Mackerel, Scallop, and the Buddhilicous Roll.The service was exceptional and the value for what I paid was outstanding.My only negative was self-inflicted and that's because I only found this spot on my last free evening in town.I'll be back for sure...“
“its pretty good in portion, their nigiri is really good and good size for their fish portion, their baked or fried tuna rolls was delicious, their salad is good..i had their lunch bento they gave me two portions of the salmon which was pretty good ... its a clean place ..dont be picky about the price because its its good here ... i tried all their nigiri and the size of the fish is good.“
“Ordered pickup online but accidentally ordered to the other location. They were super kind and remade the order for me here. They even called the other location to confirm my order because I couldn’t find my email. Can’t wait to go back!“
“It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!“
“Excellent food, nice atmosphere, great service. Price is more than reasonable for the quality of food.Vegetarian options: I ordered the vegetarian hot pot meal. The vegetarian appetizers were well thought out and delicious. The hot pot was great, with fresh vegetables, mushrooms, glass noodles, and tofu.“
“Both the main dish and the side dish are a sure-fire meal every time. I was surprised that the restaurant was empty this time, even though it is difficult to make a reservation. This is the extent of the impact of people not coming to downtown SF. I have to support you!“
“We came here for late night dinner - fresh sashimi is 10 out of 10 ?Vegetarian options: I saw some vegetarian options on the menuParking: It’s always plenty of parking around or cross streetKid-friendliness: Yes, big dining room and I saw high chairs for little kids tooWheelchair accessibility: Yes, they have big dining room so wheelchair can move freely and bathroom is also big and it’s ok for wheelchair“
“Attentive without hovering service. We went on a night where it was storming out so it was pretty quiet that day with only a few groups. The food is so good. I definitely enjoyed and would go back. They use every part of the cow which I love. Also I must admit after I had this meal I had the best sleep ever so whatever it was my body was loving it.“
“3.5 stars - Excellent vibe and drinks. Service was friendly but slow. Food was just ok, and portions are small, so feels overpriced. Joodang is in the tenderloin, so inevitably, the area is a bit sketchy. This didn't stop us because I had been wanting to try this place since it opened! You just have to be careful and aware of your surroundings - nothing surprising if you're familiar with the TL. The exterior is quite unassuming. You could easily walk past it if you're not paying attention. The inside of the restaurant on the contrary is bright, modern, chic and clean. We had an early dinner reservation for 4 people on a Friday night and were cheerfully greeted and seated right away upon arrival. The restaurant quickly filled up, but I appreciated that the tables were comfortably spaced out and it didn't get too cluttered. They have Asian inspired cocktails. We each ordered a different one and they were all both aesthetic and delicious! We also ordered 2 bottles of soju to sip on throughout the meal. Loved how friendly and encouraging the staff was of us keeping the alcohol flowing! :-p Though the food was fine, I'd have to say the drinks were way more memorable than the food. Everything is meant to be shared, but be warned that the portions are quite small. We ordered: - Beef tartar: Tasted fresh, well balanced - Risotto: One of my favorite dishes of the meal. The portion was pretty small though. - Bulgogi tater tots: tbh can't remember what the official dish name was, but it was essentially loaded tots, topped with bulgogi. I enjoyed this dish and its flavors, but didn't find it to be particularly special. - Korean Fried Chicken: Portion size for this was extremely disappointing, as we just received a few wings on a plate. They were flavorful, but not worth ~$18. - Kim Chi Udon: Good flavors. I enjoyed the toppings too - Pork Belly Cheese Doboki - I will not be ordering this again next time. While it sounded promising, this was just way too pricey ($26) for a dish that lacked flavor. And unfortunately, the texture of the rice cake felt like it was microwaved from frozen. I really want to support Joodang still, and I hope they succeed. The staff was super friendly and nice. However, some of our food took a while to come out (which generally is fine), but we had to ask them to check on our order and also for the bill at least 2-3x. With that said, I really hope they can work out the kinks because they have a great concept and a lot of potential.“
“A small casual sushi restaurant on geary. They have a variety of rolls and appetizers. They dont serve bento boxes, but do serve some rice bowls. Service was quick and we noticed a lot of people ordering to go. We ordered edamame, chicken karage, CA roll, SF roll, caterpillar roll, cherry blossom roll, and rainbow roll. Our food came out quickly. The edamame came out hot and topped with salt. The chicken karage was a decent portion for 2 with fairly big pieces and came with spicy mayo sauce. The rolls were fresh and had good amount of fish. The cherry blossom roll was our favorite. We kept our expectations low but we were thoroughly impressed by the food, especially with affordable prices. Highly recommend this place and will be coming again soon.“
“We tried the combo skewers, millionaire green bacon, and salted egg kombucha. Everything was tasty! It was pretty busy on a Friday night. There was a wait by 6:30pm, but food service was quick. They don’t serve alcohol currently, but you can BYOB for a small fee.“
“The atmosphere is extremely elegant, the fish is high quality and well prepared and presented. I have been to over 30 sushi restaurants in the city of SF and Otoro Sushi is literally the best quality sushi experience you can get for the price.The service is always pleasant. I cannot compliment this restaurant enough.Vegetarian options: The vegetarian options are on par in quality and artisanal skill with the fish dishes. One of the only places where the vegetarian rolls feel like a real consideration rather than an afterthought. I take all my vegetarian friends here.The futomaki and the pickles are a highlight. I genuinely get the futomaki over fish rolls sometimes.“
“This is such a hidden gem and perfect late night dive spot (in a good way)! It’s giving Dave the Diver (iykyk).We came around 11pm on a Friday night and were greeted by ALL the staff when we walked in, as if we were old friends. The service was prompt and sushi is fun and delicious! I recommend experimenting— I loved the pokemon roll!At add to that, the atmosphere was so cool and authentic and the live DJ was killing it! I was searching for the dance floor.10/10 would recommend and will be back.“
“A good sushi place with a rotating seasonal selection of uncommon fish. The fish is fresh, the price reasonable and the sake selection is good. Service is a bit slow though when we were there. It took about an hour for 7 types of nigiri to be served. Seems like the chefs were overwhelmed with orders even when the restaurant is just full, not packed.“
“Came here for a quick bite for my kid before camp and after the eclipse! What a hidden little gem!!! Not a place to come and sit and eat. It is a TO GO place but there is one little table with two chairs. The couple are so amazing, welcoming, and caring!!! The food is delish and ready to go in just seconds! My daughter got the half teriyaki chicken and we got two orders of gyoza. The total was $12!!!! Then because they are so sweet they gave me a small sample of their beef curry. It has a little to good kick depending on your threshold for spice but the flavor is really good and the beef is super tender!! I HIGHLY RECOMMEND you stop by!!!“
“The atmosphere reminds me of Japan. The food tastes better than a lot of food I've had in Japan. Lunch or dinner served with tea, miso soup & rice. I love the Katsu chicken comes with a salad, too. All for $12.00!!! Might as well order the special or sushi with these prices. Making me hungry as I type! The service is attentive without being intrusive. The TV display and music were perfect. Clean tasting, fresh food, and clean restaurant. Not Zen feeling, but a genuine casual dining Japanese experience.Parking: Street meters until 6pm, always parking in front.Wheelchair accessibility: Street level entryway.“
“Food was great and staff are polite.You order on an iPad and bring your food out to you, which was to use easy and convenient.Too much plastic waste for dine in orders though. Trash can was overflowing from disposable containers thrown out by customers exiting the restaurant.“
“I traveled to San Francisco with 31 high school students and 2 other teachers. Happy Shabu Shabu graciously hosted our large group and we had an amazing meal here. Many had never tried Shabu Shabu and we had an enjoyable time. The service was amazing! 10/10 recommend!“
“I came here to celebrate my girlfriend's birthday. She had Nirigi Omakase and I had Chef's Omakase. It's only 10 bucks difference. Nirigi Omakase included uni. Chef included strawberry mochi but no uni. The sashimi of fish was fresh and soft. It could melt in your mouth. Toro is my fav. I also ordered wagyu and unagi. Of course, the wagyu beef was tasty, which I prefer to eat it last, so the taste could last longer in your mouth. I love unagi, so it was a must to order. This place was the third restaurant where I could truly have fresh eel. It was so good and I wish I had ordered one more. Very high quality of sashimi. Excellent services. Everything was good, except one point. The suggested tips included taxes. Basically you pay tips for taxes if you go with their suggestion tips. That needs to be changed. Anyways I would come back for more. Thank you.“
“Niku is a Michelin-starred steakhouse and cocktail bar in the Design District that offers an intersection of Japanese and American cuisines. Executive chef Dustin Falcon (ex The French Laundry, Lazy Bear) focuses on products from local famers combined with the best in class American and A5 Japanese wagyu, the highest grade of beef due to its high levels of marbling. If your credit card can handle it, opt for the $265 USD A5 Wagyu tasting, the best steak experience of my life. These exclusive cuts of beef were cooked to perfection on Falcon’s custom binchotan charcoal and wood-fired grill.The cocktails are also on point at Niku, with a short list of Japanese-inspired twists on classics together with well-balanced classic drinks. For dessert, follow Alexis’ lead and order the Chocolate Miso, a spectacular brownie made with wagyu fat! Coupled with wagyu fat caramel and miso ice cream, your taste buds will be overloaded with joy.“