Noodles in San Francisco, CA

“Found this spot recently and I’m already hooked! We tried the combo (rice rolls, siu mai, curry fish balls) and teriyaki chicken egg rice - everything was delicious and super authentic. Perfect if you’re craving real Hong Kong flavors! Service was incredibly warm and friendly too.

Oh and they had super cute HK themed merch you could purchase as well - egg tart towel, packaged noodle towel, egg tart magnets, etc.

Such a hidden gem, def worth a visit!“

“So delicious. Had the pork sheng jian bao, chili oil wonton and Chinese broccoli. Pork sheng jian baos were amazing, the soup was delicious, and the crispy bottom was a nice touch to the soup dumpling, something i don't see often. Chili oil wonton were delicious as well. Service was timely and friendly. I would definitely come back here again.

no wait on a Monday night right at opening time 5pm for dinner“

“We arrived at 4:50pm on a rainy Sunday and waited ~45mins to get seated (group of 3). The restaurant’s capacity can accommodate 28 guests and they were very efficient with their process (i.e. they took note of group size in line, made sure people reviewed the menu before getting seated, and they had an one-hour limit). Our service was quick. We had both the signature and spicy versions of Tori Paitan, and spicy lamb ramen. Also an order of their seasonal Hokkaido uni and A5 wagyu hand roll. The broth of all 3 ramens was rich, full of umami. Spice added more to the flavor but almost non-existent on the heat front. Chashu was a great balance of fatty part and meat. The fried shaved carrots and eggplant in the lamb ramen were such a pleasant touch to the bowl of perfectly chewy ramen. The A5 wagyu was buttery and melted in your mouth good. Uni was just okay - I had higher expectations with Hokkaido uni. The sushi rice was a bit on the dry side as well. All being said, I’d still say this is a place I would return.“

“Always great dim sum and dumplings.“

“the Thai soup with the prawns in it I like mine spicy“

“This place has officially ruined ramen for me. Because if I go somewhere else, I’ll compare it to this place, and just be like, “Damn, I should’ve just gone to Taniku Izakaya instead.”
Perfectly cooked noodles in a flavorful broth, both the crab and the pork that I have gotten have been amazing. They can adjust the spiciness on the broth if you can’t handle too much spice, which is nice. The portions are generous, but not so huge that there ends up being a huge bowl of broth even after you finish your noodles. Delicious gyoza, as well.
It’s a nice, cozy, hole in the wall spot.“

“The pho broth was so delicious. The chefs special and a number 2.
I may not be a pho expert however this pho was well worth the 40 min drive.
Service wasn’t bad, had a bit of a language barrier.
When we walked in we thought of turning around as the outside and inside are not appealing to the eyes. However the flavor makes up for it 10fold. Will surely be back“

“Says feed 2-3, but with the cheese and glass noodles our family of four now have lunch boxes for a week. This is the kind of meal that will send you into a regenerative coma where you will meet your ancestors. Perfect after a hard weeks work or an arduous adventure with the gang at the local watering hole.“

“Pardon my photo quality, I got excited and only remembered to take one after digging in. This might be the best bun bo hue I’ve had. The broth was perfectly balanced with just a touch of sweetness that created the most savory umami flavor bomb. It’s a very rich broth that’s meaty in flavor but not overwhelming. There was so much tender beef shank in this bowl. I kept finding more and more. The noodles were perfectly soft yet chewy. Service was quick but still polite. I loved the miniature collection at the front door. My boyfriend’s pho was also a huge and satisfying portion full of tasty flavor. Can’t wait to come back!!“

“Very yummy experience - would recommend the beef noodle soup, onion and egg pancake, and cucumber salad. Noodle portions are huge and food comes out quickly. We went on a Saturday at noon and were seated immediately, ladies serving us were very sweet. Note that it’s cash only. Highly recommend, we will be back!“

“Solid Chinese yum, not the standard Chinese-American.

Popo Noodles, with rice-wine braised pork belly is savory, soy-based comfort; egg noodles cooked to still-chewy perfection, dressed for flavor but still dry. Pickled Bamboo Shoots add-on, a must, to cut through the light meat fat.

A good option when at Spark Social.“

“The sesame chicken is DOPE. All the food is good. My friend really liked the Singapore noodles.

We ordered way too much food and ate delightedly eating leftovers all weekend.
The sesame chicken stays crispy somehow after the microwave.

No complains about any of the dishes.“

“Absolutely loved this place! The food was delicious, the service was incredibly efficient, and the restaurant was spotless. Even though we had to wait a bit, it was completely worth it. Every dish we tried was amazing. You can really tell they take pride in what they do. Highly recommend if you’re in San Francisco and craving great Chinese food!“

“The best wonton soup out of all places in the Bay Area. Their broth and wontons are super special which I guess because of their secret seasoning. It also comes with broccoli, which is so different from other places with cheap lettuce. The staff are nice.“

“I’ve been eating soup all week so when my friends wanted to grab ramen I was looking at what else was on the menu. Big pieces of salmon. Great sauce. Garnishes were delicious. Cold beer served in a glass. It just felt comfortable and the noodles looked great I just wanted something light and fresh.“

“I was pleasantly surprised by this spot! We ordered the noodles and dumplings, and everything was delicious. We spent about $100 for 3 people (no drinks), which felt fair for the quality. The space is small and very clean—perfect for a casual meal or a small group. I’ll definitely be back! The cucumbers were my favorite!!“

“We loved our experience at Kothai Republic! The staff were lovely and gave great menu suggestions. All the food we tried was incredibly delicious. Seriously, every single one. Will definitely be recommending here to others and cannot wait to come back!“

“Food very tasty n freshly made quick service friendly staff“

“Amazing food!! I got the crossing bridge soup and the flavor was so rich. There are a few soups that are gluten-free, just mention to the server so they can let you know what sides to avoid that come with the soup. Service was so fast! Portions are very generous with super reasonable prices. Will 100% be coming back.“

“Suzu is such a gem in Japantown. Every dish we tried was comforting, flavorful, and clearly made with care. The noodles were perfectly cooked, the broths were rich without being heavy, and the toppings were generous and well balanced. The fried chicken was especially standout. Crispy on the outside, juicy inside, and incredibly satisfying.

I also loved the variety on the menu. Whether you want something warm and soupy, something chilled and refreshing, or a hearty curry, there’s something for every mood. Everything felt thoughtfully composed rather than thrown together.

The atmosphere is cozy and unpretentious, exactly what you want from a neighborhood noodle spot. Service was friendly and efficient, and the space has charm that makes you want to linger.

Highly recommend if you’re in the area and craving comforting food. I’ll definitely be coming back.“

“So good! They have many different combinations of dumpling fillings. We went with the three treasures, and the mushroom & chicken filling, one with soup and one without, they were both so good. The soup that it comes with is filled with seaweed, and a light savory broth. I highly suggest adding vinegar to the broth to bring out the flavor even more. And you make your own dipping sauce at the table for your dumplings as well.

Service was great, and the food came out quickly. Plenty of seating, with wall decorations.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“Loved the food! We had tea leaf salad, platha with coconut curry and eggplant & tofu. All delicious and we packed for dinner, there was plenty of food to go around. Also had blue lychee and Vietnamese coffee. Staff was very friendly and helpful.“

“Yuanbao Jiaozi offers delicious, handmade dumplings packed with fresh flavor and satisfying texture. The menu features plenty of variety, from classic pork fillings to vibrant vegetarian options, all served hot and comforting. With quick service, fair prices, and consistently tasty dishes, it’s a standout spot for authentic, flavorful dumplings.“

“Great as always. Went on a Saturday night.. Party of 3 + a newborn. Called around 6, and they weren't taking walk-ins anymore... Went on open table and booked a reservation for 8:30 lol

Got there early, which wasn't a problem. Drank 2 beers at the bar while we waited. We actually ended up getting sat about 30 ahead of schedule 🤞🏽

Got seated upstairs, which was a first for us. For some reason the vibe is a lot more laid back up there I feel? Could just be me, not sure, but it was more my vibe for sure.

We ended up getting a couple items that the entire table shared. Shaken beef, wok egg noodles + shrimp, bowl of white rice, as well as the roasted crab.

Everything on point, everything delish. Ended uo spending around $230 I want to say, with tip included.“

“Very good pho. The pho broth was very flavorful even before I added the herbs. The noodles were all broken apart, but not too bad. We also tried the fried wings with fish sauce. It's sweet, crunchy, and tasty, but the wings were kinda small.“

“Really good grilled pork banh mis, loved all of the ingredients but wish the inside of the actual baguette were scooped out to make it easier to eat. A little expensive at ~$20 after tip and taxes but probably on par with other lunch spots in FiDi. Would try their vermicelli or rice plate next“

“Best Thai restaurant in San Francisco, Ca. Food was delicious!“

“Hands down, my favorite place in San Francisco!!! This place has EXCELLENT, delicious dim sum and food.The spicy pork soup dumplings are some of the best I've had. Get two orders. I've tried the Singapore style noodles, (excellent if you want to add a mild flavorful noodle dish to your dinner spread). The staff is exceptionally kind, helpful, courteous and accommodating. The place is clean and inviting. The food is delicious. Thank you Ken, Jessica, Andy and Yia-Yia. Go and eat in for the lunch specials and dinner! Try the egg yolk custard buns too! Best thing ever. I've had the Mongolian Beef, Beef with String Beans, Singapore Noodles, Shu Mai, BBQ pork buns, all delicious never had a bad meal here! Go! It's delicious 🤤🤤“

“I cannot say enough good things about Tin Vietnamese. Their pho has literally been getting me through my pregnancy. It always arrives incredibly fresh, the portions are generous, and the pho gà is perfection every single time. Big, tender chunks of chicken breast, flavorful broth, and consistently fresh ingredients — they never miss.

I even order extra broth with ginger to sip in the mornings, and it’s the only time I don’t feel nauseous and get morning sickness with my pregnancy. That’s how comforting and high-quality it is. The chả giò is always fresh, crunchy, and delicious too!

My fiancé is now completely hooked as well (which is great because we order at least once a week!). This place has become a staple in our home, and they have never disappointed. Highly, highly recommend.“

“Awesome Food. Good prices.“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“This place is making a conscious effort to offer more vegan options, and is now displaying “Vegan Friendly“ in the window! Try the new mushroom dish, which is like a succulent jerky with a lovely dipping sauce. Super friendly owners as well! Don’t sleep on this place.😄“

“What a great find! Generous portions, friendly and cheerful service, fairly quick service, and very, very reasonably priced! The salt-pepper prawns were large and perfectly crisp. Dumplings were large and full of filling. Dry green beans were a hit with the teens and my husband! And pan-fried noodles had plenty of beef and vegetables. Will definitely return to this restaurant the next time we visit SF.“

“Thai Nghiep Ky Mi Gia is a fantastic spot for authentic and flavorful food. The dishes are always fresh, rich in taste, and consistently satisfying.

Service is impressively fast, even when it’s busy, and everything comes out hot and well prepared. On top of that, the prices are very reasonable, which makes it an even better value.

If you’re looking for delicious food, quick service, and affordable prices, this place is definitely worth visiting. Highly recommended.“

“January 2026:
Ordered food to go through Uber Eats. First time trying this place. Was very pleased with my lunch.

Had the chicken pho and the soup was very tasty 😋. Good combo of noodles and chicken.

Also had the chicken cabbage salad and thought it was delicious. Would order that again.

Also tasted the papaya shrimp salad and the tofu banh mi. Both were good. Will definitely come back again. Will try dining in next time.“

“Lovely dim sum spot. The soup dumplings were delightful. The Dan Dan noodles were not bad. Staff seemed light between Christmas and New Year's but the restaurant was not terribly busy either. I would go back for more. Great spicy wontons“

“I really enjoyed my meal here, the staff was friendly and the restaurant was very clean. They gave me large portions and requesting vegan was very easy, they understood quickly how I wanted my food prepared. Will return and try more menu items“

“friendly service and tasty food“

“We came here because of a pregnancy craving and left very happy. The Beef Rendang was rich and tender, the Yellow Ginger Rice was fragrant, and the Mie Tek Tek had great flavor. Everything was authentic and thoughtfully prepared. The owner is incredibly friendly and welcoming, which made the experience even better. We had great conversation and felt a connection. You can feel the care in both the food and the service. Highly recommend this Southeast Asian Food restaurant!“

“Very authentic Thai food. Casual environment. Love their dessert and the shrimp paste fried rice.“

“It was raining, so we randomly stopped by a nearby Vietnamese spot, and it ended up being a great surprise. The broth was super rich and flavorful. I ordered the spicy shrimp noodle dish, but it wasn’t the type of noodles I expected. When I asked about it, they were kind enough to change it for me—free of charge.

The service was really friendly, and the place felt like a cozy, old-school neighborhood restaurant. Great food, great service, and a very comforting experience. Would definitely come back.“

“Dropped in for late lunch. Quick service, great food.“

“👍👍🍜🍜 good Udon place in SFO 👍👍“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“So delicious! We shared a hot tea after a windy spring day along with coconut tom kha soup, Thai fried rice, rolls and pad see ew. Perfect amount of food for three people. I even needed some juice for my phone as it was about to die, and they even helped with that! Amazing service. Will be returning.“

“This is a favorite location for seniors nearby especially if you like inexpensive price and large portions according to my auntie’s. It is basically comfort food. If you order family style, it comes with their house soup. We ordered, string beef with beef,salt and pepper pork chop, sweet sauce fried chicken (Omg. Delicious), tofu with beef and clay pot dish with eggplant. Everything was good but my favorite was the sweet sauce fried chicken. Would I come back? Definitely. It also got mom’s stamp of approval..“

“It’s my go-to everytime I’m in SF! Delicious, traditional noodle recipes. It always hits home. I love that most of the customers are long term neighbors, people that might have moved away but always came back to this place for some delicious food and memories!!

Give it a try!!“

“This is my first time trying this place. I arrived at 10 and it wasn't that busy yet. I ordered 4 different types or rice rolls, preserved duck egg congee and soy milk to go for $45. I tried one of the rice rolls and the soy mil before leaving. I enjoyed the food so much! I like how they have a small sauce station where you can add different sauces and sesame seeds.

I can eat rice rolls several times a week. Looks like this will be one of our regular spots!“

“We loved this place. Great atmosphere, loved the lamps and the food. The spring rolls were amazing. The sticky Brussels sprouts were so good and the flavor was complex.

Also, lots of gluten free options with the spring rolls etc.“