Noodles near San Bruno, CA

“Dumpling era had authentic dumplings, noodles, and other Chinese dishes.

The sheng jian bao was yummy, but a little too thick IMO. I prefer the one in dumpling home.

The egg and chives pancake was crispy and had a sweet sauce.

The tofu sheet noodles were my favorite. The sauce had numbing spice.

The shredding pork in garlic sauce had woodear and bamboo shoots. The bamboo gave it a good funky flavor that I enjoyed.

We also got the shrimp and chives water boiled dumplings.

The service was friendly and they didn't rush us inspite of the fact that we were seated for a long time.

We also got the stir fried pea shoots. I loved these.

The spicy sauce at the table was very hot and reminded me of a momo chutney.“

“Amongst many local eateries this was a gem. Great service with a smile. The decor is simple and familiar and includes a large screen video of Vietnamese food preparation.
Coming ourselves from a city full of Vietnamese restaurants the flavours here were spot on. The portions were larger than we expected.“

“Chicken Papaya Salad and Beef Garlic Noodles…Both were delicious!“

“Located near Luckys and Lowes, this is a neighborhood hole in the wall. It’s not an Ichi Ramen (shown in the front of the restaurant) as they just never spent the money to replace the sign. Being said this place gets packed fast especially on weekends. It’s a great spot for rice porridge and other Cantonese comfort food. Guess don’t judge the book by its cover 😉Tried the pork rice congee (hope I spelled that right) and the beef stew clay pot with both the regular and sweet Chinese doughnut. Enjoyed the tender pork and thick porridge. Beef stew was also very tender and savory 😋 I say check it out.“

“I really liked the Binagoongan Rice. The flavor was there. It’s a meal by itaself and the portuon was large.“

“This place absolutely rules, everything I’ve ever had here has been great. I’d highly recommend the grilled meats, especially the pork - it had a wonderful charred flavor and crispy edges without being at all dried out. Will be coming back again and again.“

“Very yummy experience - would recommend the beef noodle soup, onion and egg pancake, and cucumber salad. Noodle portions are huge and food comes out quickly. We went on a Saturday at noon and were seated immediately, ladies serving us were very sweet. Note that it’s cash only. Highly recommend, we will be back!“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“San Tung is famous for a reason—the food is absolutely delicious. Their signature dry fried chicken is crispy, flavorful, and addictive. Every dish is made with care and served hot and fresh. The restaurant is busy, but the service is efficient and well-organized. Definitely one of the best Chinese restaurants in the USA.“

“Came here after seeing a video about it on Instagram. I think it has the best tsukemen I’ve had outside of Japan! The gravy/soup part is actually served super hot and is tasty. The normal tonkotsu ramen is also decorous. I liked the cucumber appetizer with some kind of chili garlic onion topping - refreshing and a nice starter to a heavy carb meal that follows.“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“Had the tea tree salad, coconut paratha, and chicken garlic noodles. Everything was delicious. This place is much better than some of the more well known Burmese restaurants in SF. The service was very friendly and the restaurant was clean and comfortable. Will definitely be back!“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“It’s been a while since my family and I came here for lunch. The food is still very delicious and was craving these yummy dishes. The Shanghai noodles and the xiao long bao are a top favorite! The spicy wontons with chili oil were pretty good. It’s not that spicy at all. So if your spicy tolerance isn’t too high, it’s a good choice. The staff were very friendly and the food came pretty fast.“

“forgot to take pic of dumplings but got the Napa cabbage and pork dumpling ($12.99 for 14 dumplings) which is such a killer price! Love how you can tell the dumplings are house made (the dumpling dough is chewy and comes out steaming) and goes so well with soy sauce and chili oil.“

“Delicious crab and garlic noodles! I think the garlic noodles at this point have become pretty standard and these tasted good, but also similar to garlic noodles I've had elsewhere. The crab was quite tasty with a very fragrant garlic pepper butter that made me want to lick my fingers, and I did.“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Loved this place! Great food and great service! We ordered the mapo tofu, mushu vegetables, and chicken with string beans. Everything tasted great and came out quickly. I highly recommend coming here. There are lots of vegetarian options too.“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Best bahn xeo I have tried in a long time! Better that Madame Vo’s in NYC, which until today was my favor In the US. A smiling waiter wanted to make sure that I knew how to eat it. Thank you! ♥ Informal but nice environment.“

“Giving 5 stars for their free drink.

ordered the duck and mushroom soup, pan fried buns, and their combo D which included wonton soup and noodles with peanut sauce

duck and mushroom soup was the worst thing we ordered. $10 for a tiny pot the height of a toilet paper roll, but narrower and with thick walls. would recommend to those who like stringy and still half dried mushrooms.

the pan fried buns were good, though they were on the oilier side. very fragrant, and tasted delicious with their vinegar.

the wonton soup was the best out of everything ordered and tasted quite delicious, but the wontons themselves were low quality—they were small, which is fine, but the filling tasted like fish balls and not actual meat.

the noodles were a bit disappointing. they were soggy and the sauce was probably something you could make at home with peanut butter, soy sauce, and sesame oil. their menu says that the pictures are for reference only, and that's very true. the noodles looked completely different from the picture on their menu, whether it was portion size, color, or even noodle shape.

they had complimentary side dishes and the spicy tofu skin was great. nobody told us they were available, though, and we found out when we were going to use the restroom.

true rating is overall 3 stars, not great or incredibly authentic, but also not the worst“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“The former Hunan Mifen location has transformed into a Yunnan-style restaurant called Miss Shang. I was happy to see that my favorites—the spicy beef bone noodles and wild mushroom rice—are still on the menu despite the change in concept.
On this visit, we ordered the Roasted Chicken Paella, which takes about 40 minutes to prepare, so ordering ahead is recommended. The rice was aromatic and packed with flavor from the chicken and morel mushrooms, while the chicken was tender and juicy.
A standout appetizer was the Yunnan-style crispy tofu. Crispy on the outside, soft on the inside, and tossed with plenty of fresh herbs, it was both flavorful and refreshing. We also enjoyed the tomato soup with meatballs—the meatballs were fragrant, juicy, and pleasantly bouncy.
Don't skip dessert. The rice-flavored ice cream was creamy, chewy, and not too sweet, with a texture similar to gelato. The Pu-erh tea ice cream was equally delicious, with a rich tea flavor that came through beautifully.
Overall, Miss Shang offers a unique Yunnan dining experience with thoughtfully prepared dishes and memorable flavors.“

“The braised duck was absolutely delicious, the bone just falls off the meat. Egg noodles are al dente and a bit of alkaline and the soup is salty enough to be paired with a bite of noodles. Pickled veg was refreshing. The satay beef dish was ok, wouldn't recommend. Wontons were ok, would come back just for the duck!

Make sure you get here early.“

“Ordered chicken pho. Loved the broth flavor and noodle texture. Also, I appreciated the smart packaging very much for a takeout order. They serve noodles, chicken, onions and cilantro in a bowl and broth in a separate container. You can pour the broth into a bowl and it's ready to consume!“

“👍👍🍜🍜 good Udon place in SFO 👍👍“

“Good food and fast service!“

“I was traveling from out of town and had never been to a dumpling shop. This place did not disappoint! Got the combo to try various styles. Was reasonably priced and the flavors were on point.
If you haven't been you really should go!“

“The best wonton soup out of all places in the Bay Area. Their broth and wontons are super special which I guess because of their secret seasoning. It also comes with broccoli, which is so different from other places with cheap lettuce. The staff are nice.“

“Just went here our first time on valintines day and although I did not have any noodles we had spicy spring rolls the Katsu chicken and chicken teriyaki skewers and everything tasted so good thin cuts of chicken lots of flavor all under thirty bucks we will definitely be back“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“The food is tasty and delicious the inside needs a update the service is good it’s not too noisy“

“The food was excellent. Promot service too. Scallion (onion) pancakes are on point! Dumplings are steaming hot off the stove.“

“Homey hole in the wall. Generous portions, limited menu. Martabak was dry (regret not getting the roti instead). Laksa was rich and creamy with flat rice noodles (I’m used to the round rice noodles for laksa). Chicken satay was the highlight - tender flavorful and perfectly charred. Shrimp glass noodle is good if you want a lighter flavour (mostly sesame oil).“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Awesome! My family enjoyed it“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“If you get them fresh, the Fried Crab cheese puffs are the closest thing in SF to the crab rangoon burritos on TikTok. Their version is more like mini burritos but same appeal! Crispy, savory and nostalgically delicious!

I've also tried their Salt & Pepper Pork chops are those are tasty too!“

“When I first tried out their pho, I remember thinking it tasted so familiar until I learned there are two other locations in Daly City, which are the ones I used to go to. So happy they also have a location in the city, so I can get my fix! Highly recommend coming early since line can be long during lunch and dinner hours. However, if you come during those busy hours, don't worry, the line moves fast here!“

“Been looking for a place to get pho without risk of gluten and this is the place. Friendly, clean, all wearing masks, food packaged perfectly for takeout.“

“One of the BEST northern Chinese restaurants in the city! the beef noodle soup is so rich in flavor and the sauce in beef roll is so delicious must get these two when you come! I also special ordered some northeastern style sweet and sour pork and that just broke the scale 10/10“

“What delicious food! The service was quick and options were authentic and delicious. We loved their hot and sour soup and the pan fried soup dumplings. We got sesame balls for dessert on the house. We even left with more food than originally ordered and some extra good fortune!“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“my favorite neighborhood tasty savory spicy food place, plenty none spicy vegetarian dishes, their lunch menu comes with salads and soup and a bowl of rice, best value!“

“The name is so fitting! King of noods indeed!
I was in SF for some work stuff and had to go there twice because it was that good !
The beef chow fun was the right balance of onions, noods, and meat! The meat was also super tender 😍
The cold beef tendons were really yummy too!
Next time, I need to try some of the greens and heard the dumplings were also very good!

The service was impeccable - the two young gentlemen did an excellent job managing a relatively busy / small place!

Overall highly recommend!“

“Great flavors come off the woks at Nan King Road Bistro. The whole menu is worth ordering.“

“This is the best freaking Chinese food/dim sum with an amazing price point. MY FAVORITE SPOT!! I used to go to city college and their dim sum would let me get so much food for cheap, and keeping me fed throughout the whole day I would have at school. I love it there and they make everything authentic every morning it’s so bussin.“

“I had a special time here. The food tasted like original Thai food in Thailand. I love it 🥰❤️“

“Love this place the wait and drive is worth it“

“Great, unassuming place that serves a unique cuisine -- it's very unusual to find a place that has Indian-influenced/Western Chinese food. I actually don't get the Biang Biang noodles. I like their other dishes, like celery with tofu skin (doesn't sound appetizing, but it's great). This is my goto for friends from out of town who want something they can't get anywhere but SF.“