Noodles near San Bruno, CA

“Everything we ordered was absolutely delicious! My Chinese friend said, “This tastes just like the food my dad used to make when I was a child.” I think that says it all. Authentic, comforting, and full of flavor. We will definitely be back!“

“Amongst many local eateries this was a gem. Great service with a smile. The decor is simple and familiar and includes a large screen video of Vietnamese food preparation.
Coming ourselves from a city full of Vietnamese restaurants the flavours here were spot on. The portions were larger than we expected.“

“Chicken Papaya Salad and Beef Garlic Noodles…Both were delicious!“

“I really liked the Binagoongan Rice. The flavor was there. It’s a meal by itaself and the portuon was large.“

“Located near Luckys and Lowes, this is a neighborhood hole in the wall. It’s not an Ichi Ramen (shown in the front of the restaurant) as they just never spent the money to replace the sign. Being said this place gets packed fast especially on weekends. It’s a great spot for rice porridge and other Cantonese comfort food. Guess don’t judge the book by its cover 😉Tried the pork rice congee (hope I spelled that right) and the beef stew clay pot with both the regular and sweet Chinese doughnut. Enjoyed the tender pork and thick porridge. Beef stew was also very tender and savory 😋 I say check it out.“

“Good place to get relatively affordable house made noodles and pancakes. Not too different from other hole in wall places. Great service and staff. I wanted to try their sesame pancake but they were out. Got their vegetable pancakes instead. Would come back again if i was in the area“

“#8 hu tieu huac mi bo sate….

Words can’t describe how good this was. This may have been the best broth I have ever had. The broth was rich, creamy, and delicious, the flat noodles amazing, fresh vegetables. And the beef….. oh my I’m going to dream about it. I got it “less spicy” which came out perfect.
This is by far the best soup you can get in the neighborhood. There is no competitor. I would travel distances to get this again.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“the absolute best way to recover from 20k steps walking around SF. what a treaattt!

The beef lamb and fish one is the best one that we had. Fish mushroom and shrimp chive egg ones were also good. Pork ear salad really opens up the appetite before the dumplings.

Overall, super cool place especially to watch the dumplings get made!“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“San Tung is definitely worth the visit! Their famous chicken wings absolutely lived up to the hype—crispy on the outside, juicy on the inside, and coated with a perfectly balanced sweet and garlicky sauce. Every bite was delicious! The portions were generous, and the prices were very reasonable for the quality and quantity of food. The restaurant was busy, but the service was efficient, and the food came out fresh. If you’re in San Francisco, this place is a must-try. We’ll definitely be back!“

“Tsukemen is so good here! I wish there was a way to heat up the broth again when it cools down, but the flavor is really great and delicious.

Had the same flight as well, but at this point I think I might just stick with seasonal sake or the sake of the day.

I came around 5pm and there was no wait. It seems to get busy though so your mileage at vary.“

“We had the famous crab, fish fillet, and garlic noodles. The crab was fresh, but honestly, nothing too special about it. The fish was moist and fresh, and the garlic noodles were definitely my favorite.

Overall, I felt the food was a bit overpriced for what they serve. The flavors were just okay and the service was pretty average. Maybe worth trying once, especially for the famous crab, but I wouldn’t say it’s a must visit.“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“We stopped by for an early dinner after spending the afternoon at Golden Gate Park. The restaurant was very nice, clean, simply decorated. All the staff members were kind and helpful. The food was good, except for the tofu that I had. I asked them to make it non-spicy, however, I got a spicy tofu with veggies. My stomach doesn't do well with spicy food and after an hour I started having bad nausea and belching that lasted all evening, I couldn't go to bed till late because I didn't tolerate laying flat.
Please honor people's requests so they can have a nice experience.“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Good takeout spot if you’re in the neighborhood! I ordered the BBQ chicken and garlic noodles combo to go. The portion was generous for the price, with a good serving of garlic noodles and two chicken thighs. The garlic noodles were absolutely delicious, and the chicken was good as well. The three pieces of broccoli were extremely undercooked, almost raw.

I forgot to request utensils when placing my online order, and when I asked for host for some, he told me to “pay attention next time”, then didn’t even give me a fork - might’ve just caught him on a bad day.

Overall, I’d come back for the garlic noodles and to try more of the menu!“

“this place This is hands down some of the most authentic noodle soup I've had in SF. The noodles, broth, toppings—everything tastes exactly like what I want when I'm craving a proper bowl of Asian noodles. Honestly better than any of the more hyped-up places in the city.

PLEASE start offering delivery!! I would genuinely order from here every day if I could.“

“1st time food was very good along with service. We had the tangy beef soup, generous noodle portion, broth ;deep, rich flavorful. Only minor criticism is that there may be too much lemongrass (?) or aromatic herb for my liking but very minor. We also had the pork belly rice plate, also very delicious good portion and I like that the pork belly was chopped into smaller pieces. Very nice meal. Service was excellent. My major complaint is that they added 18% service charge automatically and it is not stated anywhere. You can tell from review we enjoyed very much and it should be up to customer to decide on gratuity. We may have tipped 20% so they may have hurt themselves. I don’t like this policy and with so many other restaurants to go to, it may be a while before I come back.“

“The pho here is ridiculously good.I love meat but I couldnt eat meat one day but i came here anyway and just got plain noodles plus soup and it was still delicious.the broth is insanely flavourful especially with chili oil,the noodles are also the perfect texture and overall amazing.my one complaint is that there is not enough noodles but its so good i barely care.finding this place genuinly changed my life,its also pretty affordable with a standard medium pho at 14.50 and you basically just mix and match a bunch of beef options.“

“Loved this place! Great food and great service! We ordered the mapo tofu, mushu vegetables, and chicken with string beans. Everything tasted great and came out quickly. I highly recommend coming here. There are lots of vegetarian options too.“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Giving 5 stars for their free drink.

ordered the duck and mushroom soup, pan fried buns, and their combo D which included wonton soup and noodles with peanut sauce

duck and mushroom soup was the worst thing we ordered. $10 for a tiny pot the height of a toilet paper roll, but narrower and with thick walls. would recommend to those who like stringy and still half dried mushrooms.

the pan fried buns were good, though they were on the oilier side. very fragrant, and tasted delicious with their vinegar.

the wonton soup was the best out of everything ordered and tasted quite delicious, but the wontons themselves were low quality—they were small, which is fine, but the filling tasted like fish balls and not actual meat.

the noodles were a bit disappointing. they were soggy and the sauce was probably something you could make at home with peanut butter, soy sauce, and sesame oil. their menu says that the pictures are for reference only, and that's very true. the noodles looked completely different from the picture on their menu, whether it was portion size, color, or even noodle shape.

they had complimentary side dishes and the spicy tofu skin was great. nobody told us they were available, though, and we found out when we were going to use the restroom.

true rating is overall 3 stars, not great or incredibly authentic, but also not the worst“

“I had a great time over there. Delicious food 🥘“

“Just went here our first time on valintines day and although I did not have any noodles we had spicy spring rolls the Katsu chicken and chicken teriyaki skewers and everything tasted so good thin cuts of chicken lots of flavor all under thirty bucks we will definitely be back“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Good food and fast service!“

“Me and my wife like to come here for breakfast for $10.99 comes with a cold or hot drink milk tea coffee or soy milk hard to beat that in the city and the portion isn't skimpy or small pretty good size for breakfast. We love the beef brisket noodles soup here. I usually get the Guilin beef brisket noodle soup combo it comes with a lot of preserved veggies too.“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“A place where, from the very first visit, you are welcomed and served as if you were already a regular customer; you can really sense that it’s a family-run business striving to offer quality at an affordable price. Everything was delicious, and I liked the complimentary nuts served as an appetizer. It’s the kind of food that feels truly comforting.“

“I’ve been searching for good bun cha since I left Hanoi. I think I’ve finally found it! The “special entree” is 10/10. I got it with the lemongrass pork chop, and I was SHOOK when it arrived! A huge portion for only $16! The pork was seared nicely, and not dry. Ive walked by this place everyday for months, and I can’t believe it took me this long to try it! A must go if you’re in the mission and craving Vietnamese!“

“The food is tasty and delicious the inside needs a update the service is good it’s not too noisy“

“The food was excellent. Promot service too. Scallion (onion) pancakes are on point! Dumplings are steaming hot off the stove.“

“Great dumpling restaurant, reminded me of going to dim sum, but with larger portions! They had a large selection marked with a green dot for Vegan. 💚

Absolutely loved the bean curd salad, the garlic noodles, the veggie bun, and the red bean pancake!

Super duper nice staff, took really good care of us!“

“Homey hole in the wall. Generous portions, limited menu. Martabak was dry (regret not getting the roti instead). Laksa was rich and creamy with flat rice noodles (I’m used to the round rice noodles for laksa). Chicken satay was the highlight - tender flavorful and perfectly charred. Shrimp glass noodle is good if you want a lighter flavour (mostly sesame oil).“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“Highly recommended:
Beef noodles 🍜
Wonton noodles
Ma La Chicken
Soup Dumplings 🥟
Mango Sago

Price is affordable
They have ramp for easy access and wheelchair
Clean and sanitary environment
Service water tastes fresh and clean
Staff is attentive and efficient
Short waiting time <1 min“

“Been looking for a place to get pho without risk of gluten and this is the place. Friendly, clean, all wearing masks, food packaged perfectly for takeout.“

“Food was delicious and fresh. The beef noodle soup was lovely—broth was piping hot and the flavor excellent. We especially enjoyed their doufu nao. This was my first time having it stateside and it was so comforting. The restaurant appears to be a family-run business and they were so friendly!“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“If you get them fresh, the Fried Crab cheese puffs are the closest thing in SF to the crab rangoon burritos on TikTok. Their version is more like mini burritos but same appeal! Crispy, savory and nostalgically delicious!

I've also tried their Salt & Pepper Pork chops are those are tasty too!“

“Tres belle déco et les plats sont excellents. Sans oublier la gentillesse de tous . Merci“

“I cannot stress enough how good the food is here. New favorite spot! The city roll is their favorite item on their menu and was so good I went two days in a row just to eat this roll. Absolutely going to be first on my list next time I am in town. Also very friendly staff and great atmosphere but the food is the superstar here. Wish there was a six star ranking for this place.“

“I had a special time here. The food tasted like original Thai food in Thailand. I love it 🥰❤️“

“I visited with a friend who also doesn’t eat meat, so our options are a bit smaller. The flavors are excellent, and they make a regional cuisine (Shanxi) that’s unique and difficult to find.

Two minor drawbacks: (1) the pita sandwich’s bread is a bit too bready- I was expecting a crispy texture (like a pressed panini) which is what I’m used to and (2) the tomato/egg noodle dish could use a bit more topping compared to the amount of noodles. But the noodles themselves are chewy, authentic, and absolutely delicious.“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Beyond the best Ramen in SF. It’s no wonder it’s always on the top 100 for the Chronicle. Michelin needs to review“