Noodles near San Bruno, CA

“State of Mind Public House and Pizzeria delivers a vibrant and memorable dining experience with inventive artisan pizzas, fresh ingredients, and a lively atmosphere that keeps guests coming back. Customers consistently praise the perfectly crisp crust, bold flavor combinations, and consistently high-quality menu that goes beyond typical pizzeria offerings.“

“Amongst many local eateries this was a gem. Great service with a smile. The decor is simple and familiar and includes a large screen video of Vietnamese food preparation.
Coming ourselves from a city full of Vietnamese restaurants the flavours here were spot on. The portions were larger than we expected.“

“Chicken Papaya Salad and Beef Garlic Noodles…Both were delicious!“

“Located near Luckys and Lowes, this is a neighborhood hole in the wall. It’s not an Ichi Ramen (shown in the front of the restaurant) as they just never spent the money to replace the sign. Being said this place gets packed fast especially on weekends. It’s a great spot for rice porridge and other Cantonese comfort food. Guess don’t judge the book by its cover 😉Tried the pork rice congee (hope I spelled that right) and the beef stew clay pot with both the regular and sweet Chinese doughnut. Enjoyed the tender pork and thick porridge. Beef stew was also very tender and savory 😋 I say check it out.“

“I really liked the Binagoongan Rice. The flavor was there. It’s a meal by itaself and the portuon was large.“

“This place absolutely rules, everything I’ve ever had here has been great. I’d highly recommend the grilled meats, especially the pork - it had a wonderful charred flavor and crispy edges without being at all dried out. Will be coming back again and again.“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Very yummy experience - would recommend the beef noodle soup, onion and egg pancake, and cucumber salad. Noodle portions are huge and food comes out quickly. We went on a Saturday at noon and were seated immediately, ladies serving us were very sweet. Note that it’s cash only. Highly recommend, we will be back!“

“Came here after seeing a video about it on Instagram. I think it has the best tsukemen I’ve had outside of Japan! The gravy/soup part is actually served super hot and is tasty. The normal tonkotsu ramen is also decorous. I liked the cucumber appetizer with some kind of chili garlic onion topping - refreshing and a nice starter to a heavy carb meal that follows.“

“Absolutely loved this place! The food was delicious, the service was incredibly efficient, and the restaurant was spotless. Even though we had to wait a bit, it was completely worth it. Every dish we tried was amazing. You can really tell they take pride in what they do. Highly recommend if you’re in San Francisco and craving great Chinese food!“

“Good food and fast service!“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“The best wonton soup out of all places in the Bay Area. Their broth and wontons are super special which I guess because of their secret seasoning. It also comes with broccoli, which is so different from other places with cheap lettuce. The staff are nice.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“Surprisingly tasty fusion cuisine. The gelato is my favorite. The only downside is the kitchen closes at 8pm and some of the signature dishes take a longer time so I didn’t get to order them. Arrive early to able to order the full menu! Highly recommend it if you are looking for something that sparks joy.“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“Had the tea tree salad, coconut paratha, and chicken garlic noodles. Everything was delicious. This place is much better than some of the more well known Burmese restaurants in SF. The service was very friendly and the restaurant was clean and comfortable. Will definitely be back!“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“I used to eat at their An the Go trucks back in college and suddenly had craving for their noodles and beef. Thought id finally make the trip to their restaurant. Althought pricing May be on the expensive side, the service and taste is spectacular. Food is serve just a few minutes after ordering and their wait staff is very attentive. Just watch for the receipt as service charge is already included.“

“Very good pho. The pho broth was very flavorful even before I added the herbs. The noodles were all broken apart, but not too bad. We also tried the fried wings with fish sauce. It's sweet, crunchy, and tasty, but the wings were kinda small.“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“What a great find! Generous portions, friendly and cheerful service, fairly quick service, and very, very reasonably priced! The salt-pepper prawns were large and perfectly crisp. Dumplings were large and full of filling. Dry green beans were a hit with the teens and my husband! And pan-fried noodles had plenty of beef and vegetables. Will definitely return to this restaurant the next time we visit SF.“

“Thai Nghiep Ky Mi Gia is a fantastic spot for authentic and flavorful food. The dishes are always fresh, rich in taste, and consistently satisfying.

Service is impressively fast, even when it’s busy, and everything comes out hot and well prepared. On top of that, the prices are very reasonable, which makes it an even better value.

If you’re looking for delicious food, quick service, and affordable prices, this place is definitely worth visiting. Highly recommended.“

“January 2026:
Ordered food to go through Uber Eats. First time trying this place. Was very pleased with my lunch.

Had the chicken pho and the soup was very tasty 😋. Good combo of noodles and chicken.

Also had the chicken cabbage salad and thought it was delicious. Would order that again.

Also tasted the papaya shrimp salad and the tofu banh mi. Both were good. Will definitely come back again. Will try dining in next time.“

“👍👍🍜🍜 good Udon place in SFO 👍👍“

“Lovely dim sum spot. The soup dumplings were delightful. The Dan Dan noodles were not bad. Staff seemed light between Christmas and New Year's but the restaurant was not terribly busy either. I would go back for more. Great spicy wontons“

“I was blown away by the balance of flavors. The Dan Dan Noodles were spicy yet nutty, while the General Tso’s Chicken was perfectly crispy with a touch of sweetness. The Mapo Tofu was creamy with a spicy finish that made the meal unforgettable.“

“Very good! Loved getting the peanuts and cabbage salad as we sat down.

The best:
- pork and chive dumplings
- spicy wontons

Good:
- ground pork and tofu golden soup
- bbq steam buns

Underwhelming:
- cucumber salad. Normally I love this dish, but the flavor of the sesame oil and garlic did not come through on the cucumber. It tasted like the cucumbers were plated immediately after being crushed and chopped instead of getting some salt and 5-10 minutes of rest.“

“Great Chinese restaurant. The chow mein was full of meats, and the noodles were a great texture. The sesame chicken was so lightly breaded and fresh, great flavor. And the Mongolian beef was extremely flavorful. One of our favorites in the Castro.“

“The food is tasty and delicious the inside needs a update the service is good it’s not too noisy“

“Awesome! My family enjoyed it“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Homey hole in the wall. Generous portions, limited menu. Martabak was dry (regret not getting the roti instead). Laksa was rich and creamy with flat rice noodles (I’m used to the round rice noodles for laksa). Chicken satay was the highlight - tender flavorful and perfectly charred. Shrimp glass noodle is good if you want a lighter flavour (mostly sesame oil).“

“Just went here our first time on valintines day and although I did not have any noodles we had spicy spring rolls the Katsu chicken and chicken teriyaki skewers and everything tasted so good thin cuts of chicken lots of flavor all under thirty bucks we will definitely be back“

“Great flavors come off the woks at Nan King Road Bistro. The whole menu is worth ordering.“

“When I first tried out their pho, I remember thinking it tasted so familiar until I learned there are two other locations in Daly City, which are the ones I used to go to. So happy they also have a location in the city, so I can get my fix! Highly recommend coming early since line can be long during lunch and dinner hours. However, if you come during those busy hours, don't worry, the line moves fast here!“

“One of the BEST northern Chinese restaurants in the city! the beef noodle soup is so rich in flavor and the sauce in beef roll is so delicious must get these two when you come! I also special ordered some northeastern style sweet and sour pork and that just broke the scale 10/10“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“😋😋 good eating experience“

“Been looking for a place to get pho without risk of gluten and this is the place. Friendly, clean, all wearing masks, food packaged perfectly for takeout.“

“The name is so fitting! King of noods indeed!
I was in SF for some work stuff and had to go there twice because it was that good !
The beef chow fun was the right balance of onions, noods, and meat! The meat was also super tender 😍
The cold beef tendons were really yummy too!
Next time, I need to try some of the greens and heard the dumplings were also very good!

The service was impeccable - the two young gentlemen did an excellent job managing a relatively busy / small place!

Overall highly recommend!“

“This is the best freaking Chinese food/dim sum with an amazing price point. MY FAVORITE SPOT!! I used to go to city college and their dim sum would let me get so much food for cheap, and keeping me fed throughout the whole day I would have at school. I love it there and they make everything authentic every morning it’s so bussin.“

“Fairly new restaurant on the north end of downtown San Mateo. It got pretty busy Saturday at noon, but I was able to snag a counter seat. They have a frozen dumpling section so of course I had to buy some wontons to go. They were understaffed though - the poor lady looked so flustered and had to deal with 5 things at once. You have to head backto pay, and I ended up waiting a while before someone checked us out. I would come back though, many more items to try.

Dandan Noodle - not bad at all! hot sauce would make it better

Popcorn chicken - could use some sauce but was somehow addicting“

“I had a special time here. The food tasted like original Thai food in Thailand. I love it 🥰❤️“

“No matter where you’re from, if you like Chinese rice noodles and soup-based dishes, I highly recommend trying this traditional rice noodle soup from Guangxi Province at this restaurant in San Francisco. The flavor is quite authentic, and I think it’s worth it—even though I don’t live nearby.“

“Great, unassuming place that serves a unique cuisine -- it's very unusual to find a place that has Indian-influenced/Western Chinese food. I actually don't get the Biang Biang noodles. I like their other dishes, like celery with tofu skin (doesn't sound appetizing, but it's great). This is my goto for friends from out of town who want something they can't get anywhere but SF.“

“Love this place the wait and drive is worth it“

“Always like their old type seaweed pork/ shrimp wonton. Last week 6/2 ordered same dishes wonton soup was totally different- most fillings of wonton were outside not inside filling 🙃 lol 😆
The other two noodles were tasty 😋 and very good looking 👌“

“Udon Mugizo is still a trustworthy place for udon. The tonkotsu one is still the best with perfectly cooked eggs and all the assortments on top. Somehow the appetizers like chicken karaage is not as good as before/ other branches. What I like about this branch compared to others is more relaxing vibe around the bar area. It would be really cool to serve the food across the bar rather than on the side though lol. Despite comments here and there, it is still a good place that I would come for udon over other chains.“