Noodles near Foster City, CA

“Absolutely awesome food!!!! My favourite Thai restaurant on the Sunshine Coast!!!! Delicious food!!!“

“Delicious food and great service. We love many dishes from this restaurant“

“I had to go to the Richmond District today and I knew farmers market was happening. I told myself to just get a snack because I need to fit into a dress for the two holiday parties I'm going to on Thursday. Within 10ft of entering farmers market, I saw Kunugi Noodles's booth that had a picture of Hiroshima-style okonomiyaki. So naturally I didn't listen to myself and ordered one lol!The owner was working by himself so it was a wait. But the okonomiyaki was worth it, especially because Hiroshima-style is hard to find in the city.It wasn't exactly Hiroshima-style because the crepe batter was mixed with the cabbage and the egg was pre-made (a fried egg instead of it being shaped like a crepe). But working in an outdoor kitchen has limitations and cooking it that way was the way to do it in this situation. It was delicious nonetheless!The cabbage/crepe pancake is where the seafood was. There were pieces of shrimp and squid that gave it a chewiness against the softness of the crepe batter. The cabbage added a smokiness. The yakisoba noodles were yummy and maintained a slightly firm texture from being fried. I also liked the amount of Bonita flakes added. It was just right to add more seafood flavor.The owner was really nice! Even though he was clearly busy working on his own, we conversed a little on our travels to Japan.I know this page says his location is at a farmers market elsewhere and I don't know how often he's at Clement Street's farmers market. But wherever you go, if you see his booth, check it out!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Comfortable atmosphere. Delicious Xiao Long Bao :) . Dan Dan noodles were so fresh. Cucumber salad was also yummy and refreshing, had a hint of mayo dressing. Must have Dubai chocolate Xiao Long Bao !!! Better and tastier than Din Tai Fung :) . The service was exceptional. You feel right at home.“

“Good food and fast service!“

“Surprisingly tasty fusion cuisine. The gelato is my favorite. The only downside is the kitchen closes at 8pm and some of the signature dishes take a longer time so I didn’t get to order them. Arrive early to able to order the full menu! Highly recommend it if you are looking for something that sparks joy.“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“I was blown away by the balance of flavors. The Dan Dan Noodles were spicy yet nutty, while the General Tso’s Chicken was perfectly crispy with a touch of sweetness. The Mapo Tofu was creamy with a spicy finish that made the meal unforgettable.“

“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion“

“Burma Spice is a Burmese restaurant on El Camino Real in Redwood City. It is situated in a busy strip mall, making parking tight. They have outdoor seating. The food was better than expected and service was solid. Good choice for trying Burmese food on the Peninsula.

Safety Pluses - Online menu, Outdoor seating, Delivery services available, online ordering.

Food Review:
Tea Leaf Salad ($19.99) Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes and jalapenos all tossed with fermented green tea leaf dressing was mixed up tableside. Nice version with good ingredients, a moderate dressing and not much spice. 9/10

Burma House Noodle ($19.99) Rice noodle with red bell peppers, onions, cabbage and egg, with crushed peanuts & lemon on the side is on the sweet side. Less noodles than expected, still an enjoyable dish. 8.5/10

Overall - Very Good
Food - Very Good
Decor - Good
Service - Good
Value - Very Good

Would we come back - Yes“

“😋😋 good eating experience“

“food and service is superb! number 1“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Fairly new restaurant on the north end of downtown San Mateo. It got pretty busy Saturday at noon, but I was able to snag a counter seat. They have a frozen dumpling section so of course I had to buy some wontons to go. They were understaffed though - the poor lady looked so flustered and had to deal with 5 things at once. You have to head backto pay, and I ended up waiting a while before someone checked us out. I would come back though, many more items to try.

Dandan Noodle - not bad at all! hot sauce would make it better

Popcorn chicken - could use some sauce but was somehow addicting“

“I visited Sushi House twice during the BTS concert at Stanford Stadium. The staff was friendly, especially my server, though I unfortunately didn’t catch his name. He gave me great advice on what to order, and the portions were generous! I ate half of my order for lunch and took the other half home for dinner. I’ll definitely return to Sushi House if I visit the US again and am in the area. Thanks, Sushi House! 🙏🏼“

“Udon Mugizo is still a trustworthy place for udon. The tonkotsu one is still the best with perfectly cooked eggs and all the assortments on top. Somehow the appetizers like chicken karaage is not as good as before/ other branches. What I like about this branch compared to others is more relaxing vibe around the bar area. It would be really cool to serve the food across the bar rather than on the side though lol. Despite comments here and there, it is still a good place that I would come for udon over other chains.“

“Went with a group of 10+ people for a weekday lunch in this restaurant. As a start, we ordered the popular Chinese tea smoked duck and the honey walnut shrimp among others (spicy dishes were mostly avoided as most of us are not comfortable with eating spicy stuff). Service provided was impeccable and the restaurant atmosphere was also nice and quiet. However, the quality of the dishes did not quite match the other two areas mentioned above. Besides the smoked duck dish that was great, the consensus among some of us at my table was that the dishes were a bit too salty and oily. Also, the portion sizes that came with the meat dishes being served were barely sufficient for our table of 8-9 people (did not get feedback from the other table occupants). Nevertheless, the manager prepared a special fish dish that was not found on the menu along with some cultural explanation associated with eating this fish dish which left a favorable impression among the group of us. Thus, this helped to bump up the rating for the standard of the food being served.“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“We love it! This is party tray. Fresh, tasty, thick fish.
Love it every time we order to go, or eat in the restaurant.
There's plenty of parking next street, so that's not a problem at all.
Love their friendly and fast service!“

“Friendly staff. Fast order.“

“This is a good old Cantonese place. It has been my family go to back in the days. Now a day, they don't have that much business. We do stop by ever so often to get our OG food fixes in. Some of their servers is a bit rude, but don't mind them. This is just how they work.“

“Solid lunch place! Came because I wanted to try Ox9 but didnt want to drive so far. I tried their traditional hand pulled noodle / beef combo with cucumber salad and lamb skewers. Well worth my $20. You can choose your spice level and pick from a variety of noodles. I went for spicy and wide flat noodles. Probably too much chew for me, but I wasn't mad at it. My husband tried the beef stew with rice noodle and that was probably more to my taste. It reminded me of shin ramen and this chinese mustard green / pickled veggie soup that I like. Pleasantly surprised by everything and would add this place in our rotation of restaurants. Its not fancy but its tasty.“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“Hand-pulled pan-fried noodles is one of my favorite dishes. I get it at every restaurant that sells it. This restaurant had the best version of that dish I have ever had, by a considerable margin. I have never written a google restaurant review before, but the food was so good that it motivated me to write one.

It was like every ingredient was the best version of that ingredient and all the ingredients were all put together into one symphony of flavor. I was reminded of the first time I heard the Beatles.“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“I always get good food and great service. Take out or dine in .“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“State of Mind Public House and Pizzeria delivers a vibrant and memorable dining experience with inventive artisan pizzas, fresh ingredients, and a lively atmosphere that keeps guests coming back. Customers consistently praise the perfectly crisp crust, bold flavor combinations, and consistently high-quality menu that goes beyond typical pizzeria offerings.“

“Kevin's Noodle House is the proverbial new kid on the block on Grand Avenue, and it has stepped right into direct competition with Ben Tre. It honestly feels like two local titans going head to head for neighborhood pho supremacy.

That said, I personally prefer Kevin's. I definitely have a soft spot for it since I grew up going to their other locations, and this one delivers that same familiar comfort. The food hits the spot, the flavors are consistent, and it feels dependable in the way a good noodle house should.

The space is clean and modern, and service has been friendly and efficient every time I have been. They renovated this building quite well. Ben Tre is still a strong option and longtime favorite for many, but Kevin's feels a little more my speed. One little quirk I noticed about the waiters - none of them write down orders. They are very good and always get it right. I am glad they opened here, and I will keep coming back.“

“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“Cantonese breakfast but make it available all day? Yes please!

This is the latest location to open up in the bay area making it the least busy as well. We rolled in on a weekday afternoon and were seated pretty quickly.

There are a LOT of cheung fun (rice roll) options here as well as plenty of congee and other appetizers. The pricing here was really reasonable for 2025 as well, with most rolls around $7 and congee hovering around $8. They don't skimp on the portions either.

For myself that follows a plant-based diet, I ordered their Vegetarian Cheung Fun, their Yu Tiao Cheung Fun, and the Veggie Congee (hold the egg shreds). Again, the portions here are quite generous and even one bowl and one roll would be enough to satisfy two people.

Their cheung fun quality here is really impressive. The rice itself is very silky and moist and the dipping sauce provided isn't overly salty either. The congee here was also delicious and really hit the spot for someone that loves eating rice porridge.

My mom even said that the cheung fun mirrors the quality she eats while in Guangdong. Mama seal of approval is a great sign.

Great experience with their service and excellent food makes this place another go-to the next time I'm back in the East Bay.“

“good place to dine and very clean“

“Ate some delicious vegetarian food here (though not an exclusively vegetarian restaurant fyi) - the vegan dumplings and the vegetarian sesame oil noodles were amazing and hit the spot!! Putting Zen Noodles on my “tried and true” list of local restaurants.“

“Pretty good. I've been to teriyaki madness a bunch in Las Vegas and I feel like there used to be more tofu in my junior bowl. I also think that the teriyaki sauce has been a bit watered down unfortunately. It's definitely more expensive than in Vegas.... Five more dollars a bowl.“

“It was great delivering here. Every one was nice and prompt. They loaded me immediately. The only reason I gave four stars is because it's tight and crowded. When I was done being loaded I had to wait for the truck in front of me to get loaded, since there's no room to maneuver. I entered in by the sign toward door suite 22, and went around the building to the back to door thirteen. This way I was at the right angle to get loaded and leave.“

“good soup, portion and taste“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“Great place to have a hot noodle soup. Their special rice noodle dishes are the bomb.
They have complementary hot water and hot tea that is self serving. Plenty of room for seating and also very clean. Mostly no waiting time. Plenty of parking“

“Food was good overall, opened pretty early and was serving breakfast menus which was pretty nice. For the breakfast menus sometime you might not seem on the table which it happened just make sure you check out the entrance window for an good breakfast deal“

“Free parking lot right in front 🚗

No fancy decor, just straight-up authentic. This is exactly why they’ve survived 20 years ！

Beef & Green Onion Pie (4 huge pieces)
Freshly wrapped & pan-fried, insane juice explosion in every bite. Super thin crispy skin, loaded with beef and scallions.
• Smoked Chicken (“Da Xun Zi” in Dongbei slang)
Whole chicken slow-smoked for 12 hours. Meat falls off the bone, smoky but not overwhelming. Eat it cold or dip in hot soup – pure heaven. Owner says “finish the chicken, then knock back two shots of baijiu”… I obeyed 😂
• Scallion Beef
More scallion than beef (not exaggerating), perfectly tender beef, killer over rice.
• Savory Dongbei Doufunao (tofu pudding)
Rich bone broth, dried shrimp, preserved veggies, cilantro – warms your soul in winter.“

“I always get good food and great service. Take out or dine in .“

“Good food. Definitely recommended.“

“This is probably one of the best pho spots along the peninsula. This review is for a to-go order for the Pho Tai. The broth is perfectly light and not on the sweeter side like some other spots. The actual quality of the rare steak and other ingredients were really good. I highly recommend this spot if youre looking for a quick pho fix if you're near Redwood City. (Parking can be a little hard)“