Noodles near Foster City, CA

“Absolutely awesome food!!!! My favourite Thai restaurant on the Sunshine Coast!!!! Delicious food!!!“

“Delicious food and great service. We love many dishes from this restaurant“

“I had to go to the Richmond District today and I knew farmers market was happening. I told myself to just get a snack because I need to fit into a dress for the two holiday parties I'm going to on Thursday. Within 10ft of entering farmers market, I saw Kunugi Noodles's booth that had a picture of Hiroshima-style okonomiyaki. So naturally I didn't listen to myself and ordered one lol!The owner was working by himself so it was a wait. But the okonomiyaki was worth it, especially because Hiroshima-style is hard to find in the city.It wasn't exactly Hiroshima-style because the crepe batter was mixed with the cabbage and the egg was pre-made (a fried egg instead of it being shaped like a crepe). But working in an outdoor kitchen has limitations and cooking it that way was the way to do it in this situation. It was delicious nonetheless!The cabbage/crepe pancake is where the seafood was. There were pieces of shrimp and squid that gave it a chewiness against the softness of the crepe batter. The cabbage added a smokiness. The yakisoba noodles were yummy and maintained a slightly firm texture from being fried. I also liked the amount of Bonita flakes added. It was just right to add more seafood flavor.The owner was really nice! Even though he was clearly busy working on his own, we conversed a little on our travels to Japan.I know this page says his location is at a farmers market elsewhere and I don't know how often he's at Clement Street's farmers market. But wherever you go, if you see his booth, check it out!“

“We were visiting from Boston on a family trip and stopped by this restaurant on July 2. The food was absolutely delicious(my top pick is black king but sides are also good, chicken and dumplings), but what made our visit truly unforgettable was the incredible hospitality from one of your staff members.

Unfortunately, we never got his name, but he was a Korean staff member. From the moment we were waiting in line, he noticed our 5yo drawing on the order sheet and kindly interacted with her. Throughout our meal, he kept checking on us and made our whole family feel so welcome.

Before we finished our meal, he came over to let us know that he was heading home for the day. Because of that, we never had the chance to properly thank him, which is something we’ve regretted ever since.

Our trip lasted two weeks, taking us all the way from San Diego to San Francisco, and we visited many wonderful restaurants along the way. Yet, almost a month later, our kids still talk about “the uncle” from this restaurant and keep asking when we can come back. That says more than any review ever could.

If we ever have the opportunity, we’d love to come back just to thank him in person. And if by any chance you’re reading this review—thank you for making our family trip so special. Your kindness left a lasting memory for all of us.

If you ever find yourself visiting Boston, please don’t hesitate to reach out. We’d love the chance to return the kindness you showed our family.“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“Everything about this location I can safely say is so fulfilling. The hand pulled and cut noodles and thicknesses to your liking are simply beyond compare. The broth, the lovely meat that comes in the broth. Just about everything that you could want in a location to enjoy Dao has without question. I was lucky enough to visit this location with my brother and his wife. We were thoroughly impressed and completely blown away by everything, including the truffle and shrimp dumplings along with everything, including the green beans every other side dish that you could possibly want. I am so very excited to try the beef roll because that is one of my particular favorites. When frequenting certain dumpling houses or places with hand pulled noodles. I can certainly say that I will be back here many times over. I cannot believe that this location is open late to help serve people like myself. Definitely a night owl. I simply enjoy the fact that this location by so many different San Leandro institutions can certainly become another one and I cannot wait to get back and have myself a bowl of noodles. I also cannot wait to try the variety of dumplings that I have missed so far. Given that week and only order so much at each instance, I can safely say that this location is just some of the finest that you could hope for and enjoy with family and I certainly hope that you do the same at your next opportunity.“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Giving 5 stars for their free drink.

ordered the duck and mushroom soup, pan fried buns, and their combo D which included wonton soup and noodles with peanut sauce

duck and mushroom soup was the worst thing we ordered. $10 for a tiny pot the height of a toilet paper roll, but narrower and with thick walls. would recommend to those who like stringy and still half dried mushrooms.

the pan fried buns were good, though they were on the oilier side. very fragrant, and tasted delicious with their vinegar.

the wonton soup was the best out of everything ordered and tasted quite delicious, but the wontons themselves were low quality—they were small, which is fine, but the filling tasted like fish balls and not actual meat.

the noodles were a bit disappointing. they were soggy and the sauce was probably something you could make at home with peanut butter, soy sauce, and sesame oil. their menu says that the pictures are for reference only, and that's very true. the noodles looked completely different from the picture on their menu, whether it was portion size, color, or even noodle shape.

they had complimentary side dishes and the spicy tofu skin was great. nobody told us they were available, though, and we found out when we were going to use the restroom.

true rating is overall 3 stars, not great or incredibly authentic, but also not the worst“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion“

“The former Hunan Mifen location has transformed into a Yunnan-style restaurant called Miss Shang. I was happy to see that my favorites—the spicy beef bone noodles and wild mushroom rice—are still on the menu despite the change in concept.
On this visit, we ordered the Roasted Chicken Paella, which takes about 40 minutes to prepare, so ordering ahead is recommended. The rice was aromatic and packed with flavor from the chicken and morel mushrooms, while the chicken was tender and juicy.
A standout appetizer was the Yunnan-style crispy tofu. Crispy on the outside, soft on the inside, and tossed with plenty of fresh herbs, it was both flavorful and refreshing. We also enjoyed the tomato soup with meatballs—the meatballs were fragrant, juicy, and pleasantly bouncy.
Don't skip dessert. The rice-flavored ice cream was creamy, chewy, and not too sweet, with a texture similar to gelato. The Pu-erh tea ice cream was equally delicious, with a rich tea flavor that came through beautifully.
Overall, Miss Shang offers a unique Yunnan dining experience with thoughtfully prepared dishes and memorable flavors.“

“Am excellent place to eat. Service was attentive and the presentation of the dishes was great, especially the salads where the staff mixed ingredients in front of us prior to serving. It was great that a friend from Bruma picked the dishes as my family hadn't experienced brumese food before.“

“Good food and fast service!“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“food and service is superb! number 1“

“What delicious food! The service was quick and options were authentic and delicious. We loved their hot and sour soup and the pan fried soup dumplings. We got sesame balls for dessert on the house. We even left with more food than originally ordered and some extra good fortune!“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“Great sushi! My favorite is the crunchy spicy tuna roll. The staff is so incredibly friendly, kind and professional. They always provide great recommendations on which sushi to try. The service is quick and the food is incredibly tasty. Such a wonderful gem in the Palo Alto area!“

“This is truly a hidden gem of a Japanese restaurant. ✨
Every time I come here, I just let the owner decide what to serve, and it never disappoints. The sashimi platter is always beautifully prepared, especially the six-section assortment — every piece is incredibly fresh and high quality.
One of my favorites is the uni hand roll, so rich and satisfying. And the small oyster topped with egg yolk and fish roe? Absolute perfection in one bite, especially paired with the fresh wasabi.
You can really tell the owner cares about both the food and the customers. Super genuine, friendly, and generous. Every meal here leaves me completely full, satisfied, and somehow still feeling healthy and refreshed.
Definitely one of those rare places you want to keep secret but also want everyone to experience. Highly recommend!“

“I recently started coming back again as they started their wine bar program. Food is always authentic and amazing but happy that they started opening later offering great wines for their wine bar. The owner even came by to offer some amazing wines! One of the few places that is open late in Menlo to hang out in.“

“I’m not usually in the San Mateo area, but I happened to be nearby with a friend for some tech-related work and decided to place an online order from Udon Mugizo for the first time. It was a Saturday and the restaurant was clearly very busy, so I expected the pickup to take a while, but everything was ready smoothly and the person who helped me, possibly the manager, was genuinely kind and attentive even with so much going on. I was honestly impressed by the quality of the food too. Everything tasted fresh, carefully prepared, and much better than I normally expect from an online order. The whole experience, from the pickup service to the food itself, was excellent. I don’t come to this area often, but I would definitely order from here again the next time I’m nearby“

“Dumpling era had authentic dumplings, noodles, and other Chinese dishes.

The sheng jian bao was yummy, but a little too thick IMO. I prefer the one in dumpling home.

The egg and chives pancake was crispy and had a sweet sauce.

The tofu sheet noodles were my favorite. The sauce had numbing spice.

The shredding pork in garlic sauce had woodear and bamboo shoots. The bamboo gave it a good funky flavor that I enjoyed.

We also got the shrimp and chives water boiled dumplings.

The service was friendly and they didn't rush us inspite of the fact that we were seated for a long time.

We also got the stir fried pea shoots. I loved these.

The spicy sauce at the table was very hot and reminded me of a momo chutney.“

“Friendly staff. Fast order.“

“IMO the best chinese food place in downtown San Carlos - their sizzling rice soup, and sizzling eggplant vegetables are 😋. You can also do a Bubble tea takeout - do try their Mango yakult (no caffeine) and Thai iced tea. Staff is friendly.“

“This is a good old Cantonese place. It has been my family go to back in the days. Now a day, they don't have that much business. We do stop by ever so often to get our OG food fixes in. Some of their servers is a bit rude, but don't mind them. This is just how they work.“

“Came here for the stinky tofu, and tried some of the other Taiwanese specialties... The fried green beans was a stand out, and the garlic cucumbers was very fresh. Also ordered the stewed pork bento box, which was their version of Taiwanese stewed minced pork over rice, which was served with a stewed whole egg, boiled bok choy, some yellow oshinko.... The crab pork soup dumplings were gigantic, about twice the size of the soup dumplings at DinTaiFung, but couldn't quite match up to it's famous brethren in terms of quality of ingredients. Then again, you're paying less than 1/2 the cost. Service was friendly and quick.... Finally, the stinky tofu wasn't that stinky... But did meet the expectations.... Crispy on the outside and tender on the inside, and not greasy at all. Would I come back? Yes“

“Got a skinny hand-pulled noodle, a wide hand-pulled noodle, and a beef roll. The noodles were well made with great texture, and the soup/sauce had good flavor. Even ordering the highest spice level wasn't overly hot.
​The beef roll was just okay. I'd come back!
A staff member was making hand-pulled noodles in the kitchen area so check it out.“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“Hand-pulled pan-fried noodles is one of my favorite dishes. I get it at every restaurant that sells it. This restaurant had the best version of that dish I have ever had, by a considerable margin. I have never written a google restaurant review before, but the food was so good that it motivated me to write one.

It was like every ingredient was the best version of that ingredient and all the ingredients were all put together into one symphony of flavor. I was reminded of the first time I heard the Beatles.“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“I always get good food and great service. Take out or dine in .“

“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“The place is clean and bright. The food was delicious and service was prompt and friendly. I love that there is plenty of parking and while the restaurant was about half full while we were there, it was quiet enough for my friend and me to have a good conversation without feeling like we have to shout or lean across the table to hear each other. Will be coming back for sure!“

“Kevin's Noodle House is the proverbial new kid on the block on Grand Avenue, and it has stepped right into direct competition with Ben Tre. It honestly feels like two local titans going head to head for neighborhood pho supremacy.

That said, I personally prefer Kevin's. I definitely have a soft spot for it since I grew up going to their other locations, and this one delivers that same familiar comfort. The food hits the spot, the flavors are consistent, and it feels dependable in the way a good noodle house should.

The space is clean and modern, and service has been friendly and efficient every time I have been. They renovated this building quite well. Ben Tre is still a strong option and longtime favorite for many, but Kevin's feels a little more my speed. One little quirk I noticed about the waiters - none of them write down orders. They are very good and always get it right. I am glad they opened here, and I will keep coming back.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“😋😋 good eating experience“

“good soup, portion and taste“

“Teriyaki Madness - Redwood City, 875 Middlefield Rd

I keep coming back to Teriyaki Madness in Redwood City for a reason. The staff are consistently friendly and genuinely accommodating, making every visit feel welcome. Service is reliable and attentive—always quick, with a smile, and ready to help with any customization or questions about the menu. The quality of the dishes remains high: flavorful, generously portioned, and easy to customize to my taste. If you’re in the area and craving a dependable, satisfying teriyaki meal, this spot is a great choice.“

“Ate some delicious vegetarian food here (though not an exclusively vegetarian restaurant fyi) - the vegan dumplings and the vegetarian sesame oil noodles were amazing and hit the spot!! Putting Zen Noodles on my “tried and true” list of local restaurants.“

“Great place to have a hot noodle soup. Their special rice noodle dishes are the bomb.
They have complementary hot water and hot tea that is self serving. Plenty of room for seating and also very clean. Mostly no waiting time. Plenty of parking“

“This place is similar to the one in Cupertino. Their menu is exactly the same. The Cupertino location is much bigger and don't feel as cramp. Seating in Cupertino location is definitely more spacious.

In this location, since it's smaller, the tables are very close to each other. You can hear next table's conversation. There is no privacy. Be careful what you say during meal.

The Chiu Chow Duck, Hainan Chicken, the noodle soup and Brined Tofu dishes taste exactly the same as the Cupertino location.

Both the Chiu Chow Duck and the Hainan Chicken are their signature dishes. They are both excellent and are must-haves.

The Brined Tofu is good too. Outside is crunchy and inside is soft. Recommend eating this as soon as it comes to your table, or outside crunchy skin becomes soggy.

One interesting difference is this location has Braised Pork Knuckle in the menu while this dish isn't available in Cupertino. We tried it and it's excellent. The pork knuckles are tender and flavorful.

The Wood Ear Mushroom salad is very disappointing. It's almost tasteless and the flavor is super weak. The one in Cupertino taste much better with stronger flavor.

Despite we came for late dinner, we had to wait a little bit for a table. Once you are seated and after food is ordered, food came out fast.“

“good place to dine and very clean“

“It was great delivering here. Every one was nice and prompt. They loaded me immediately. The only reason I gave four stars is because it's tight and crowded. When I was done being loaded I had to wait for the truck in front of me to get loaded, since there's no room to maneuver. I entered in by the sign toward door suite 22, and went around the building to the back to door thirteen. This way I was at the right angle to get loaded and leave.“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“