Noodles near Foster City, CA

“Absolutely awesome food!!!! My favourite Thai restaurant on the Sunshine Coast!!!! Delicious food!!!“

“Delicious food and great service. We love many dishes from this restaurant“

“I had to go to the Richmond District today and I knew farmers market was happening. I told myself to just get a snack because I need to fit into a dress for the two holiday parties I'm going to on Thursday. Within 10ft of entering farmers market, I saw Kunugi Noodles's booth that had a picture of Hiroshima-style okonomiyaki. So naturally I didn't listen to myself and ordered one lol!The owner was working by himself so it was a wait. But the okonomiyaki was worth it, especially because Hiroshima-style is hard to find in the city.It wasn't exactly Hiroshima-style because the crepe batter was mixed with the cabbage and the egg was pre-made (a fried egg instead of it being shaped like a crepe). But working in an outdoor kitchen has limitations and cooking it that way was the way to do it in this situation. It was delicious nonetheless!The cabbage/crepe pancake is where the seafood was. There were pieces of shrimp and squid that gave it a chewiness against the softness of the crepe batter. The cabbage added a smokiness. The yakisoba noodles were yummy and maintained a slightly firm texture from being fried. I also liked the amount of Bonita flakes added. It was just right to add more seafood flavor.The owner was really nice! Even though he was clearly busy working on his own, we conversed a little on our travels to Japan.I know this page says his location is at a farmers market elsewhere and I don't know how often he's at Clement Street's farmers market. But wherever you go, if you see his booth, check it out!“

“Oh my friends, this is the spot for amazing Ramen! I went all the way across the country for an accompanied business trip and was told I could not come to Palo Alto California and not stop in to Ramen Nagi. Every minute of waiting in line was worth it for your food. Thank you, thank you, thank you for the amazing experience! I'll miss you.“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“The best XLB I ever had. The thickness of the exterior dumpling that holds the delicious pork soup mixture inside is the perfect balance where you can gently and carefully pull it apart from the parchment paper it sits upon without tearing and spilling everywhere, and it is not too soft, not too hard, but perfect. Only someone with a masterful and skilled hand could have done this, and the Chef takes confidence and pride in their dumplings, looking through the glass to see our reaction of that first bite, eagerly awaiting for the joy inside to let loose into a smile and a laugh. I pray that this place never goes out of business. The staff was friendly enough, the environment was clean enough, the decor was cute and simple, there is one restroom, very well stocked and clean, and smells kind of like the very first Yugioh starter pack kit, back when it was just Yugi and Kaiba starter decks. I also had a refreshing berry drink that was worth it. We got XLB classic and crab, pan fried soup dumpling, and the very delicious fresh pea leaves which was worth it's price fully in satisfaction of flavor, vibrantness, and freshness. The flavor of their vinegar and chilli was also not cheap or lacking, but very good in spice level and flavor and vinegariness, which isn't a word, I know, but like come on. This place is so so so good. I need to go again.“

“Really enjoyed our meal at Miss Shang! The 米线 (rice noodles) were delicious — we especially loved the hot and sour flavor. It had a great balance of tanginess and spice and was very flavorful. The grilled skewers were also good and paired perfectly with the noodles. Definitely a place we’d come back to!“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion“

“Giving 5 stars for their free drink.

ordered the duck and mushroom soup, pan fried buns, and their combo D which included wonton soup and noodles with peanut sauce

duck and mushroom soup was the worst thing we ordered. $10 for a tiny pot the height of a toilet paper roll, but narrower and with thick walls. would recommend to those who like stringy and still half dried mushrooms.

the pan fried buns were good, though they were on the oilier side. very fragrant, and tasted delicious with their vinegar.

the wonton soup was the best out of everything ordered and tasted quite delicious, but the wontons themselves were low quality—they were small, which is fine, but the filling tasted like fish balls and not actual meat.

the noodles were a bit disappointing. they were soggy and the sauce was probably something you could make at home with peanut butter, soy sauce, and sesame oil. their menu says that the pictures are for reference only, and that's very true. the noodles looked completely different from the picture on their menu, whether it was portion size, color, or even noodle shape.

they had complimentary side dishes and the spicy tofu skin was great. nobody told us they were available, though, and we found out when we were going to use the restroom.

true rating is overall 3 stars, not great or incredibly authentic, but also not the worst“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Good food and fast service!“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“food and service is superb! number 1“

“We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40 min to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true!

Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering.

Everything was served family style. We ordered
- Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants.
- Samosas- light, crispy, and so flavorful
- Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful.
- Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic.
- Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty.
- Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well.
- Jasmine Rice

Plus plenty of yummy tropical cocktails for the adults.

They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable.

Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation.

We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us.

I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.“

“Great sushi! My favorite is the crunchy spicy tuna roll. The staff is so incredibly friendly, kind and professional. They always provide great recommendations on which sushi to try. The service is quick and the food is incredibly tasty. Such a wonderful gem in the Palo Alto area!“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“I cannot stress enough how good the food is here. New favorite spot! The city roll is their favorite item on their menu and was so good I went two days in a row just to eat this roll. Absolutely going to be first on my list next time I am in town. Also very friendly staff and great atmosphere but the food is the superstar here. Wish there was a six star ranking for this place.“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Super comfortable and nice place to dine in! The people are super nice and our meal was so delicious! They have a lot of vegetarian options to select from. We really enjoyed our whole meal, from the crispy rice soup—so yum to the onion pancakes, the sizzling tofu dish and hot tea! Thank you so much!! We look forward to coming back again and bringing some friends too :)!“

“We had a wonderful experience the staff was friendly and the food was amazing. It was our first time having dumplings and they were so good we had the soup dumplings and the pork with Napa cabbage they were juicy inside and the outside was slightly chewy. We also had the chicken chow mein which my husband devoured the noodles were soft and chewy pretty sure they were hand made and you can taste it. I’m sad we don’t live closer we would be eating here often. We were in town for the weekend and wanted a new experience and we definitely had one at this family owned restaurant. It was a pretty busy place with many food delivery people coming in so it must be very popular on the apps too. 10/10 would recommend“

“Friendly staff. Fast order.“

“I’m not usually in the San Mateo area, but I happened to be nearby with a friend for some tech-related work and decided to place an online order from Udon Mugizo for the first time. It was a Saturday and the restaurant was clearly very busy, so I expected the pickup to take a while, but everything was ready smoothly and the person who helped me, possibly the manager, was genuinely kind and attentive even with so much going on. I was honestly impressed by the quality of the food too. Everything tasted fresh, carefully prepared, and much better than I normally expect from an online order. The whole experience, from the pickup service to the food itself, was excellent. I don’t come to this area often, but I would definitely order from here again the next time I’m nearby“

“More of a restaurant for individual meals than for family style. Prices are quite high for some more simple dishes like $20 for string beans is a little steep. I also found it weird that their Dandan noodles were hot.

Their bento boxes and beef noodle soup look good though, and I'll definitely try those in the future.“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“Everything we ordered was absolutely delicious! My Chinese friend said, “This tastes just like the food my dad used to make when I was a child.” I think that says it all. Authentic, comforting, and full of flavor. We will definitely be back!“

“I had eaten at this Peking-style cuisine before when I was in the Bay Area, and this time I came back after they had moved to a bigger location. The owner is quite young, but you can tell he really cares about the food and the customers. He was very patient and explained the dishes to us in detail.

What impressed me most is that the food feels very authentic. The owner told us that his father started cooking at a very young age in China, and many of the dishes here are based on his father’s long-time recipes and experience. You can really taste that kind of traditional Beijing flavor.

Their smoked chicken is definitely one of the signature dishes. It is not something you can easily find at many other restaurants, and it was very well done, flavorful but not too salty. The owner said they specially source smaller young chickens from a farm for this dish, and it is a recipe his father has been making for many years. I highly recommend trying it.

The pork trotters were also excellent — fresh, tender, and not overly salty. The lamb dishes and other Beijing-style dishes were very solid as well. Overall, I feel like this is the kind of place where it is hard to order wrong if you like authentic northern Chinese or Beijing food.

The location is not super obvious from the outside, but they have parking in the lot, so that makes things much easier. It also feels like many customers are regulars who already know this place.“

“I always get good food and great service. Take out or dine in .“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“I have tried this restaurant when they first opened and visited few times after that, enjoyed it every time.

We visited again today with our hiking group with someone who knows how to ordered with a group setting, we ordered half Hainan Chicken, half House Special Duck, two bowls of Hainan Steamed Rice, two bowls of Rice Noodles in Chicken Broth and one of their House Special Fried Tofu.

There was five of us in our group and we have left over enough for one more person to take home.

The price was beyond reasonable, it costed less than going to Fast Food chains.

Everything tasted fresh & delicious, especially their Hainan Chicken, I would say is the BEST in the Bay Area.

Service was attentive, the food came out fast, they were 90% full when we were there.

The dining area is clean even the restroom, keep in mind this is a family operated establishment, but is kept in a very professional manner.

Since retiring from owned & operated restaurants my whole life, I felt compelled to give them a Review that they so well deserved.

Keep up the good works and you will arrive to be the very Best.
My Best Wishes to you!“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“Great place to have a hot noodle soup. Their special rice noodle dishes are the bomb.
They have complementary hot water and hot tea that is self serving. Plenty of room for seating and also very clean. Mostly no waiting time. Plenty of parking“

“This is a good old Cantonese place. It has been my family go to back in the days. Now a day, they don't have that much business. We do stop by ever so often to get our OG food fixes in. Some of their servers is a bit rude, but don't mind them. This is just how they work.“

“The place is clean and bright. The food was delicious and service was prompt and friendly. I love that there is plenty of parking and while the restaurant was about half full while we were there, it was quiet enough for my friend and me to have a good conversation without feeling like we have to shout or lean across the table to hear each other. Will be coming back for sure!“

“Kevin's Noodle House is the proverbial new kid on the block on Grand Avenue, and it has stepped right into direct competition with Ben Tre. It honestly feels like two local titans going head to head for neighborhood pho supremacy.

That said, I personally prefer Kevin's. I definitely have a soft spot for it since I grew up going to their other locations, and this one delivers that same familiar comfort. The food hits the spot, the flavors are consistent, and it feels dependable in the way a good noodle house should.

The space is clean and modern, and service has been friendly and efficient every time I have been. They renovated this building quite well. Ben Tre is still a strong option and longtime favorite for many, but Kevin's feels a little more my speed. One little quirk I noticed about the waiters - none of them write down orders. They are very good and always get it right. I am glad they opened here, and I will keep coming back.“

“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“

“This is my Vietnamese place (favorite) to go! Food is delicious!
I always order the #16 (pho) my son fried rice/shrimp and spring rolls
I like how nice they’re as well, they have people who speak spanish as well
I have been coming here since 2014 and I hope to be able to never stop coming to enjoy this amazing tasty food“