Kajiken
$$ • Ramen, Vegan, VegetarianAbout Kajiken
Customers' Favorites
Pan Fried Gyoza with Ponzu Sauce
Spicy Minced Pork Aburasoba
Wagyu Roast Beef Aburasoba
Ajitama Soft Boiled Eggs
Karamen Spicy Aburasoba
Keema Curry Aburasoba
Hiyayakko Cold Tofu
Original Aburasoba
Karamen Aburasoba
Homura Aburasoba
Kajiken Reviews
237 ratings
Share your opinion about Kajiken
First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!
The casual vibe and the traditional Japanese welcoming is so inviting. Everything we had was delicious. I definitely recommend this spot!
Great food! Great service!
Hours
| Monday | 11AM - 2PM 5 - 9PM |
| Tuesday | 11AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
Kajiken is known for its delicious, fresh ramen dishes, with the Homura Aburasoba being a popular choice. The portions are generous and very filling, recommended for 2-4 people. The dining environment is clean, and the service staff are enthusiastic and quick. While there is always a line so be prepared to wait, the food and service make it worth it. For those who enjoy mixed noodles and ramen, Kajiken offers a variety of options, including the famous oil noodles. Visitors often find the line worth the wait, especially for dishes like the original aburasoba with egg, which is a dry ramen with a chewy texture that can be customized with sauce, vinegar, and chili oil. The food is a perfect combination of spice and savory. Noodles are firm and bouncy, and the original is extremely flavorful with a hint of spiciness from the chili oil. Pairing it with hot tea is recommended to balance the oiliness. Vegetarian diners enjoy the menu, which includes two vegetarian noodle dishes and a new vegan option. The condiments on the table add extra flavor. The outdoor seating on B Street is appreciated, though the inside can sometimes be crowded and loud. Guests may wait 10-15 minutes to be seated, and the wait for food can be 10-20 minutes. Parking is available in a large garage behind the Orange Theory studio. The restaurant is a good spot for casual meet-ups but less suitable for business dinners. Staff are praised for their quick and friendly service, and the food consistently receives high praise for its taste and quality. Prices have risen by about $3 per bowl.