“Went for Lunar New Year and staff was super friendly in suggesting dishes from the menu that I haven't tried before. All of them were awesome including a hot pot and a sweet desert soup. Besides, the eggplant in spicy garlic sauce and sauted wide noodles with seafood were some of the best I've ever had.“
“Food comes out fast.Staff very friendly.Wagyu beef roll is very good (a bit too salty though).I also liked the crab fried rice (they have 2 sauces and both are tasty).Unfortunately they don’t have mango sticky rice at the moment. But Thai Vacation is also good ?“
“Delicious and vegetarian, what a great find! To top it off, service was incredible and so refreshing to have wonderful customer service. There was a bit of mix-up with my order but she sorted it out and they were both was quite friendly. I got the veggie duck and the black pepper chicken chow mein. Serving size and prices, no complaints at all. I had leftovers for another meal or two. Delicious and flavorful no doubt! Highly recommended, you will not be disappointed.“
“I've tried the Daeho in japantown SF and I've had the Daeho in San Jose...but I feel like this Daeho tastes the best??? I'm not sure if it's the meat quality, portion sizes, flavor or what but this is my favorite location out of all the Bay Area locations.Daeho specializes in galbi-jjim, which is Korean braised beef short ribs in the most delicious sauce. You MUST get the cheese on top because they torch it at your table and it makes for a great IG story haha. I also like to get rice cakes in it. The large size can feed a table of four.The spice level is kind of inconsistent among the chains or even on certain days. I usually get spicy and I thought it wasn't spicy, during my most recent trip. (Maybe my spice tolerance went up? Maybe the chef just made it less spicy?) If you're unsure what spice level you are, I would err on the side of less spicy because you can always add spicy to it later.Aside from the beautiful galbi-jjim, I think everything else on the menu is pretty good. I like to pair my galbi-jjim order with a cold noodle to offset the heat. I think the soups here are so good. Their galbi-tang (short rib soup) is perfect on a cold day.“
“will probably become my go to hand pulled noodle spot in fremont. got to try the minced pork, braised pork belly, and chili oil noodles. chili oil with wide noods was my favorite by far but they were all delicious (and it might be worth it to get an extra order of noodles since they're super generous with the sauce). pig ear and seaweed salad were also both solid!“
“Surprised by their varieties of choices. We ordered two flavors with very similar names, both related to sour and spicy flavors, but we were thrilled to find that the two flavors are very different from each other, even though they are all sour and spicy flavors, the sourness actually comes from different types of ingredients. One is aged vinegar while the other one tastes more like from pickled vegetables and sauce. Portion and price is good too. Good choice if you’re in the area looking for some comfort food.“
“Cocurry was here forever, but even the last time we came, it wasn't the same. Kong Sarang, on the other hand was hopping! The place quickly filled up after we arrived. That always happens to us. We ordered the seafood pancake and the combo of pork belly and tofu soup. They quickly served us with 8 varieties of banchan. I was a tad disappointed that we didn't get asked like the tables around us if we wanted any refills on the banchan. I felt like once we ordered and our food came out, we turned into red-headed step-children, and they forgot about Dre. The food was good. Comparable to Tofu House in Newark. The seafood pancake was hefty. She's a big girl. One could get full just off of that. We probably would return if in the mood for Korean food.“
“MILR. That stands for man I love ramen. Let me take you back a month ago. I was eating ramen and was amazed by this bowl of black ramen I was eating. I mean, since when was ramen black? Well, that was not the only surprised. You could guess the expression on my face when I realized they had a location near where I live. Fast foward to today. I had a soccer game close. It was pouring and we were losing. We got a goal and were going to come back but there was lightning and the game got canceled. So I’m wet, cold, and just lost when I arrived. The line was longer but wow just wow. The atmosphere inside was amazing. Great decor and music. It had good vibes, sort of like an Americanized restaurant in Japan, I’m not sure how to describe it but it had great uplifting chill Japanese vibes. Then the ramen. A great warm, savory ramen. I got the black ramen again because how could I not? It had a great black garlic flavor, one that warms your soul. The noodles were a bit chewy, sort of raw, but nothing extreme. There was a little too much stuff, not sure how to describe it but I think it was flavoring. The service was alright. Overall, great flavors and vibes.“
“The udon deluxe was good but the more I ate, the more salty it tasted. They also didn’t put a lot of meat in there. The creamy salmon udon was good. Takoyaki was just meh. Had too much mayo on it. Eggplant tempura was good just a little greasy. Atmosphere was very nice. Service was slow but it was because there was only one server working and she was really nice.“
“Hands down. This is worth all the good reviews.I recently moved to the Bay Area and was looking for a new Thai place to call my favorite. I'm super glad I came to this one!I had the spicy fried rice, and they were all coated well with seasoning. For those who like spice, although this dish is categorized as spicy, it isn't. It's more like a 3 out of 10 for me.All good. Just ask for chili sauce!My partner and I had the mango sticky rice as well.Portion is small but really good if you aren't trying to roll out of a restaurant!I loved that they fried and salted the mung beans on top of the sweet rice. Together with the semi sour mango, the flavor profile is great!Definitely recommend giving it a try.Price is fair for the portion, and the flavors are well done!10/10! Will be back.“
“Located in busy downtown San Mateo, this is an outstanding Japanese restaurant! Traditional preparation and high quality seafood. Be sure to try call in for a reservation, as this place is very popular. In fact, we had a 5:00 pm reservation and learned that the fresh oysters were already sold out(fortunately, they spared one order for us). Highly recommend their 8 piece sushi omakase. Loved their agadeshi tofu: fried tofu in warm broth. Their chawan mushi is another great starter, steam egg with chicken, fish cake.“
“Inexpensive restaurant with a great variety of dishes. Don't if the dishes were not as tasty, but they also were plentiful. We will go back to sample other dishes. I did not care for the seafood noodle soup. Fried rice and chow mein were tasty. The salt and pepper bean cake was missing the salt.“
“Found this gem in downtown mountainview, craving for hand pulled noodles. I was surprised with the al dente texture of the noodles in broth and over sauce mixture. The spicy beef noodle soup was tasty. The broth was clean and little with subtle spiciness. The sliced beef is not as tender as I would have liked. It was more chewy than tender. I really enjoyed the braised rib noodle dish- the flavor with the fresh veggies was good and the noodles was cooked perfectly. Definitely order the dumplings! We also order the pork and cabbage pie- it was a big flat version of a fried dumpling. I really enjoyed it! The service was good, the staff were friendly and attentive! They also took our orders at the table.“
“this food is so delicious! Really authentic.Ordered Thai papaya salad - the peppers are spicy!Prig King- delicious and peanuty!Green curry and red currypad kee maoEverything has been excellentVegetarian options: Tofu as option instead of meat. Also a papaya salad without fish sauce!Parking: Park in lot for restaurant“
“Bing's Dumplings has very authentic pork soup dumplings and "spicy and sour noodle soup with minced pork and potatoes". Bing's pork soup dumpling is at lease same or even better than Shanghai's famous "NanXiang" pork soup dumpling. The spicy and sour noodle soup is originated from China's ShanXi province, I had lived in it's capital Xi'an for a few years and had my first "spicy and sour noodle soup with minced pork and potatoes" there. The potsticker is also yammy. We always comes back to Bing's for the nostalgic food:-)“
“This place is a gem for Japanese food lovers! Their bento boxes are incredible – a perfect mix of flavors and textures that's both satisfying and fresh. The sashimi is another must-try – melt-in-your-mouth quality with beautiful presentation. And the service? Super speedy and friendly. Highly recommend Eighty-Eight Sushi & Ramen!“
“I had visited this place after having walked by it many times when I came to San Mateo for food. The wait was quite long as it was an estimated 40 minutes but I believe we ended up getting seated after around 25 minutes. The restaurant was definitely quite packed as it was around lunch time but the seating arrangement was still comfortable. We decided to get a chili oil pig ear for appetizer and then got the hand pulled noodles. There were so many options for the type of noodle but I landed on the thick noodles and the texture was perfect! The flavor of the soup was super savory and hearty but also very clear at the same time. The noodles had the perfect Al dente texture. Overall, one of my new favorite places to go to for beef noodle soup!“
“I wanted to go to this place based on the design and food. The food and service is great, but the problem is how the inside of the restaurant. It feels bland inside due to the choice of colors and there are hardly any decorations. It also feels hot inside too, but it’s probably because of the hot weather outside.There are rarely seatings here due to the size of the place. I really like the Pho, however. I wouldn’t really wanna dine here due to atmosphere. Maybe next time, I’ll just do a takeout.“
“Oh man, this place is spicy!!! No joke. Delicious flavors though. Came over the weekend, husband got the most popular dish (spicy), I got some beef tendon noodle soup dish (not spicy, supposedly...). So thankful that the spicy meat comes separately so you can decide how much to put in your noodle soup. Husband put three spoonfuls and he was chugging water throughout his dinner Mine was surprisingly spicy, and I thought it was a non spicy option!! Even the noodle and broth by itself was spicy! Flavors were very good though. I also had to chug water throughout dinner Would like to come back, and maybe bring an extra side meal for my toddler since the non-spicy side dishes were a bit limited. Friendly service, clean restaurant. Surprisingly packed for a Sunday night! Excited to see new restaurants pop up on 25th :)“
“Whoa! 5☆ Excellence! Great Fresh Fish on a Monday, let me tell you: When you order something CRUNCHY here, it is! No cold, soggy dish room tempura or deep-fried - it is HOT and CRISP - crackle in my mouth GOOD. So excellent here - fantastic bar service, great comfy vibe and deeeelicious sushi. I will be back fo' sho'!“
“I've been wanting to try this new place because it kept popping up on yelp. We went for lunch over the weekend, so there was no wait. The inside is brightly lit and clean, but there weren't too many tables. We ordered through our phones and received our food quickly. We got the original beef pork bone soup and the tomato beef brisket soup. It was a fun experience putting everything into the soup and cooking it, it was like a personal hotpot. The meat was very good and the soup came with tons of noodles. The other toppings were good, but I wasn't a fan of the romain lettuce that it came with. I thought it was going to come with cabbage, but it was lettuce. I personally don't like hot and soggy romaine lettuce, so I was disappointed when that was the main vegetable. On the bright side, both soups were tasty! I enjoyed trying this place, but I don't think I would come back.“
“The noodle soup is the standout dish at Noodle Talk with big portions at reasonable prices. The extra noodle serving for only $2 gives you a giant bowl of additional noodles in broth which I highly recommend for sharing purposes. We also ordered the fish hotpot and I wasn't as impressed, the fish had a strong fishy flavor which I didn't enjoy as much but they did add a little bit of spice to balance it out.“
“If you’re looking for a place with authentic Vietnamese cuisine, you’ve found it. The people here are kind and genuine. I have nothing but positive things to say about the culture they bring to this area. Do not miss out on an opportunity to eat here. Especially if you’re from out of town!Kid-friendliness: They don’t mind kids. All types of families here.Wheelchair accessibility: It’s all tables you can remove the chair from and put a wheelchair“
“Honestly unexpectedly good food. The dumplings are top notch. The restaurant feels really messy and a little unhygienichonestly, although the staff was friendly.I see a lot of people to take out which I guess makes sense. Worth trying the dumplings for sure although if the owners clean up the place there's a lot of potential.“
“Been going here since I was 17 years old. Watched the kids that help out grow through out the years. Everything in there including the decors has been the same. It’s like a Time Machine. Loved the beef fried rice and the garlic fried chicken.“
“Went to Himawari on a rainy day. Looking for an intimate location. The entire restaurant has an amazing atmosphere as the walls are decorated with records and jazz music plays throughout. The ramen selection is very good and they have quality broth. Despite there being three parties ahead of us, things moved by quickly, and I was seated in less than 10 minutes. Would consider this place a restaurant that desires for parties to eat quickly and leave instead of staying however, long they please to chat a.k.a. 1 1/2 hours plus.Vegetarian options: There is a singular vegetarian ramen, and some additional salads and side vegetarian dishes but I wouldn’t recommend this place to a vegetarian because there isn’t a large enough option and I wouldn’t consider the price is reasonable for almond for example, the vegetarian ramen isn’t base price“
“Beautiful clean place, great customer service, food like the combo chowmein, veggie egg roles, walnut shrimp, wanton soup ? ? was all super fresh and amazing. Place is so beautifully decorated and open on Christmas was a plus since everyone was closed. Best restaurant I've been to in a super long time ... your a fool if u don't try it. The Boba drinks amazing as well ... thank you for the super fresh food.“
“Great sushi. Not enormous portions but the prices reflect smaller sushi rolls. Great sushi, it came out very quickly. Staff was incredible and very nice. Would recommend. They have seating inside and public seating outside the restaurant. You can tell many people do carry out here.“
“Been coming here for over 20 years.No soup today and they no longer have the dessert but we always enjoy the food.We love all the salt and pepper items, chicken wings, tofu, and fish. All of these are super good and had to get multiple orders of each for 11 people.Steamed tofu we had to order by showing a picture, we get 2 orders of this too.Was here on a weeknight so it wasn’t too busy and we were able to sit and talk for awhile.“
“Food was ok. Mostly average but not terrible. XLB and Siumai were fine. Sesame balls too small.But the chicken was salty, and the soup base was bland.The server was friendly and courteous. Place was clean and spacious. Machine order or at counter. Casual vibe. It was a fine experience.“
“We got the Chocolate Xiao Long Bao 6 pieces for $9.99. The taste was good, but it costs way too much for the amount of food we are getting. $1.67 per dumpling! I would be happy to give 5 stars if they lower the price. The environment/decor also isn't all that special. So I am not sure how they are justifying the price.“
“We had spicy tuna rice cake and both types of Ramen. Shoyu Ramen was better than Tonkotsu, though a bit more oily than we enjoy. Tonkotsu was very bland - it required more salt and spiciness. Crispy rice with Spicy Tuna was great.They do have 16% service charge.“
“We went to Araki Sushi for lunch. This lunch spot is located in the heart of what we call college row in Palo Alto. We were greeted immediately when we walked in. Given waters until everyone decided what they desired to drink. The menu is full of foodie possibilities. Two Friends got the Chicken Teriyaki Bento's. It includes soup, salad, steamed rice & 4 pcs California Roll. She added deep fried gyoza. Nicole enjoyed Eel Eggs. I forgot what it was called.... Ivan and Steven ordered the lunch special Roll combo. Any 2 Rolls $18.95. Any 3 Rolls $22.95. They're served with soup and salad. I enjoyed 8 pc deep fried California Roll. The portions are huge. They create everything fresh in front of you. Happily to say, we were full and ready to nap but hi ho back to work we go. Well definitely come back soon.“
“i've never seen an asian cuisine restaurant with rhinoceros horn sushi! the food was loud, but delicate. intense, but calm. flavorful, but dry. this food took a toll in my life. some could say i was trippin off the perk. who's the better travis? t scott or t kelce? i'd like to say that the chiefs are being carried by mother tay tay. did you know recently travis scott played fein at his concert 10 consecutive times and causes a small earthquake? fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! do you like normal goldfish or extra cheddar? i like rainbow goldfish!“
“Toppings: crispy pork is the most impressive topping by a mile. Then pork feet is also great with generous portion. Brisket is too chewy, not my favorite . Other toppings are good but does not stand outSoup can be improved from my opinion. That’s the reason of the missing star.It is worth a try!“
“Taro San Japanese Noodle Bar is famous for its hand-made noodles. They are the heart and soul of the place. On a recent rainy day, indulging in their Wagyu signature noodleb bowl couldn't have been more satisfying. It easily secured a spot in my top 2 favorite restaurants at Stanford Shopping Center.“
“I'm very grateful for to have some Vietnamese options here in little ol' Newark. There's plenty of parking nearby and seating inside.Their Chao (Vietnamese congee/porridge) is the first thing that I think of when I'm feeling under the weather. My go-to is the pork and deserved duck egg. It's the perfect texture and combination of flavors. There's quite a bit of thinly sliced ginger that you have to sift through if you're like me and prefer not to chew on it, but it does add to the flavor.I've also had their chicken wings in the past, and it didn't disappointment.“
“Very nice service and interior. I liked the food a lot, which was high quality and had delicious authentic flavors. I recommend the chicken samsa and the yogurt dessert. The chicken noodle was delicious as well. I will return soon because it was a good meal.“