Noodles in Fremont, CA

“We had a wonderful experience at Julie Noodle! Even on a busy Sunday with a full house, Ariel provided outstanding service. She handled all the tables by herself with patience, efficiency, and a warm smile. Ariel is truly a fantastic representative of the restaurant and deserves to be recognized!
We tried two noodle soups and one dry noodle dish—including the Signature Beef Noodle Soup, Braised Pork Intestines Noodle, Ground Pork & Pea Noodle, and the Pig Ear Salad. Everything was delicious, especially the fresh, chewy texture of the noodles. We will definitely be back! ❤“

“This cozy breakfast spot specializes in Shanghainese comforts. Service is brisk and no-nonsense. We ordered a few staples — wontons, noodle soups and xiaolongbao — all of them competent and satisfying.

The pork kidney noodle soup is a rarity in the United States, though here the kidney is cut thick and left unstir-fried, so it contributes less flavor to the broth than it could. It is better treated almost as a side than as an integral part of the soup. The xiaolongbao are tasty, if more rustic in appearance than the finely pleated versions served at more polished places like Din Tai Fung.

Still, this is an honest, unfussy restaurant well worth returning to.“

“My family and I got the fried chicken rice, pork ribs, and pork bun. It was amazing! The food cooked at a reasonable time. The server was excellent and came every time a question was needed. Delicious flavors! Would definitely come again (: I like how we also just needed to order on our phones, fast and easy.“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“The picture says it all. 😋“

“Pho Lan, a true family-run establishment in Fremont, delivers exactly what matters most in Vietnamese cuisine: spectacular, authentic flavor and generous value. While this isn't the spot for a luxurious, white-tablecloth experience, it is hands down the best place to find truly delicious pho and rice dishes in the area.

The primary reason to visit Pho Lan is the food, and they execute it flawlessly. The flavors here are deeply authentic, showcasing the care and tradition that only a family business dedicated to its craft can provide.

The Pho: The star of the show is, naturally, the pho. The broth is rich, complex, and clean—the hallmark of high-quality pho. It’s clear that the broth simmers for hours, resulting in a depth of flavor that many chain restaurants simply cannot replicate. Whether you choose a classic rare steak or brisket combination, the meat is fresh, and the portion size is substantial.

Beyond the Broth: While the pho is a must-try, the kitchen excels across the board. The rice dishes are equally noteworthy, featuring perfectly cooked meats and well-balanced marinades. If you're looking for Vietnamese food that tastes just like the dishes prepared in a traditional home, Pho Lan delivers.

Pho Lan offers excellent value. The portions are notably generous, ensuring you leave completely satisfied. In an age where many restaurants are shrinking servings, Pho Lan maintains a commitment to great portion size, making it a fantastic choice for lunch or dinner without breaking the bank.

It is important to manage expectations regarding the dining environment and service. As a dedicated, family-run operation, the entire focus is on efficiency and getting excellent food to your table quickly.

Ambiance & Service: This is not a restaurant built on trendy decor or overly solicitous service. The atmosphere is simple, casual, and functional. Service is efficient and straightforward, reflecting the priority of the kitchen over the front of house flair. If the quality of the food is your main metric, you will be thrilled. If you expect a high-end, polished dining experience, you might need to adjust your expectations. Pho Lan is an honest, no-frills location dedicated to its culinary mission.

Pho Lan is a Fremont treasure. It’s the kind of local spot that deserves strong community support because they consistently nail the most important element: the food.

For authentic flavors, generous portions, and truly delicious Vietnamese cuisine—from the masterful pho broth to the flavorful rice plates—Pho Lan is highly recommended. Come support this dedicated family business and enjoy some of the best Vietnamese food Fremont has to offer.

This was long due- will post pictures next time I visit them.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“The braised beef rice noodles at this place tastes very good. It's now my favorite and I have it once every week. The store manager is good at doing business. I visit the store nearly weekly, in just a few times he recognizes me and remembers my favorite food already. He is very friendly and trusts his customers (one time I did not carry enough money with me, the manager was nice to work out a good deal for me).
Oh I'd like to leave a minor suggestion today. If the beef stew could be a bit softer it would be perfect.“

“My friend and I got the Mentaiko soupless ramen, shishito peppers, takowasa, squid legs tempura and the hokkaido crepe. Everything was delicious. Ramen was rich and creamy with a hint of spiciness. Our appetizers were all delicious, flavorful and the squid legs were so crispy. I love the texture from the takowasa, crunchy and had a chew to it. Our servers were very sweet and helpful. I will definitely come back here if I visit again.“

“New garlic chicken wings are less garlicy than the original. Still good eats. I plan to order more for future family parties. Staff is super friendly and helpful. Ambience for eating at the location remains weak. This restaurant is awesome for take out.“

“Highly recommend the signature sauerkraut fish soup. Broth is full of flavor and they give a decent amount of fish slices plus other ingredients. They have an option for two portions in a larger bowl that’s cheaper than ordering two separate portions, if you’re willing to share from the same bowl.“

“First time back since it reopened with new owners.

Pros:
All food items were delicious! Had their own take on our favorites, chili wontons and cucumber salad. Both amazing! Tried a new dish, beef rolls, which had cucumber and cilantro. Very good.

Cons:
Atmosphere is just not cozy at all!! No music or background noise so it was dead silent, just hearing people breathe and clank plates. New lighting is too cold, they added hanging white fluorescent lights, they’re too low and a visual eye sore. A warmer light, higher up might be better. Also the table set up is horrific. All tables pushed together weirdly like Tetris, while the front is empty and doesn’t have a welcoming host desk/area.“

“This place was stupid good!

Rec from a friend and my in laws were so impressed I took them here.

I asked my friend what to get and he said “anything” and really everything we had was great.

Service was fast, dinner for 4 with leftovers was a hundo.

Would happily return.“

“The pho here was amazing! The broth was rich and flavorful, and the beef was perfect. A great spot for dinner during my business trip. The prices are on the higher side but reasonable for the quality, so it's worth considering. I will definitely come back!“

“Best food ever great service been to all three highly recommended 😋5 star's definitely“

“I’m an regular customer and I’ve been eating for an long time and the food in that place was quite fantastic and casual but enjoyable times 👍✨“

“HiroNori makes a tasty bowl of ramen. I also ordered the pork buns and they were wonderful. When I got there it was about two PM and there was only one other customer at the restaurant. The service was wonderful. They provide tasty complimentary water that had fruit and berrys added to it. The tonkatsu ramen was really well made. The regular noodles were perfect. The egg was cooked perfectly. The chashu was too notch. I really liked this place and I would happily return the next time in in the area.“