Noodles in Fremont, CA

“Approved! They pile on the green onions and cilantro; broth was flavorful and not heavy; a balanced bowl (got the signature beef stew noodles). They give you plenty of options - type of noodle, firmness, spice and numbing level, and yes, the ability to opt out on the green onions, etc. Chinese comfort food in a bowl. My kids can’t handle the spice yet so got the items without any heat.“

“Highly recommend the signature sauerkraut fish soup. Broth is full of flavor and they give a decent amount of fish slices plus other ingredients. They have an option for two portions in a larger bowl that’s cheaper than ordering two separate portions, if you’re willing to share from the same bowl.“

“Came here for a late night dinner around 9pm on the way going home, love that it opened late and was able to sit and dine in. Pretty lively still at the hour we were in. We ordered 3 soup noodle dishes, fried pork bun, chicken with veggie dish and a small pear soup appetizer. Everything was phenomenal and tasty. Would come back for a quick bite in the day. Service was alright.“

“The picture says it all. 😋“

“Pho Lan, a true family-run establishment in Fremont, delivers exactly what matters most in Vietnamese cuisine: spectacular, authentic flavor and generous value. While this isn't the spot for a luxurious, white-tablecloth experience, it is hands down the best place to find truly delicious pho and rice dishes in the area.

The primary reason to visit Pho Lan is the food, and they execute it flawlessly. The flavors here are deeply authentic, showcasing the care and tradition that only a family business dedicated to its craft can provide.

The Pho: The star of the show is, naturally, the pho. The broth is rich, complex, and clean—the hallmark of high-quality pho. It’s clear that the broth simmers for hours, resulting in a depth of flavor that many chain restaurants simply cannot replicate. Whether you choose a classic rare steak or brisket combination, the meat is fresh, and the portion size is substantial.

Beyond the Broth: While the pho is a must-try, the kitchen excels across the board. The rice dishes are equally noteworthy, featuring perfectly cooked meats and well-balanced marinades. If you're looking for Vietnamese food that tastes just like the dishes prepared in a traditional home, Pho Lan delivers.

Pho Lan offers excellent value. The portions are notably generous, ensuring you leave completely satisfied. In an age where many restaurants are shrinking servings, Pho Lan maintains a commitment to great portion size, making it a fantastic choice for lunch or dinner without breaking the bank.

It is important to manage expectations regarding the dining environment and service. As a dedicated, family-run operation, the entire focus is on efficiency and getting excellent food to your table quickly.

Ambiance & Service: This is not a restaurant built on trendy decor or overly solicitous service. The atmosphere is simple, casual, and functional. Service is efficient and straightforward, reflecting the priority of the kitchen over the front of house flair. If the quality of the food is your main metric, you will be thrilled. If you expect a high-end, polished dining experience, you might need to adjust your expectations. Pho Lan is an honest, no-frills location dedicated to its culinary mission.

Pho Lan is a Fremont treasure. It’s the kind of local spot that deserves strong community support because they consistently nail the most important element: the food.

For authentic flavors, generous portions, and truly delicious Vietnamese cuisine—from the masterful pho broth to the flavorful rice plates—Pho Lan is highly recommended. Come support this dedicated family business and enjoy some of the best Vietnamese food Fremont has to offer.

This was long due- will post pictures next time I visit them.“

“This cozy breakfast spot specializes in Shanghainese comforts. Service is brisk and no-nonsense. We ordered a few staples — wontons, noodle soups and xiaolongbao — all of them competent and satisfying.

The pork kidney noodle soup is a rarity in the United States, though here the kidney is cut thick and left unstir-fried, so it contributes less flavor to the broth than it could. It is better treated almost as a side than as an integral part of the soup. The xiaolongbao are tasty, if more rustic in appearance than the finely pleated versions served at more polished places like Din Tai Fung.

Still, this is an honest, unfussy restaurant well worth returning to.“

“The braised beef rice noodles at this place tastes very good. It's now my favorite and I have it once every week. The store manager is good at doing business. I visit the store nearly weekly, in just a few times he recognizes me and remembers my favorite food already. He is very friendly and trusts his customers (one time I did not carry enough money with me, the manager was nice to work out a good deal for me).
Oh I'd like to leave a minor suggestion today. If the beef stew could be a bit softer it would be perfect.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Wadaya hasn't left my mind yet. I love that the noodles are thicker than Kajiken. It makes for a chewier bite which I prefer. I'd say the taste is similar to Kajiken but maybe the flavor at Kajiken is a bit better. I definitely like the noodles here more. The absolute star of the show is the tiny scoop of rice they give you at the end to mix in with your extra sauce. I wasn't a believer at first until I actually tried it. Best bite ever. Holy.“

“I have tried the pho and beef stew at both the Fremont and the San Jose location, and while they were fine, neither really stood out to me.

The standout is the 1/2 chicken with crispy rice and a fried egg. When the Fremont location first opened, I felt the portion size was noticeably smaller than at the San Jose location. However, I returned about a week ago and was pleasantly surprised by how generous the serving had become. It’s easily large enough to share or take home for another meal.

The crispy rice had the perfect texture, the fried egg was jammy, and the chicken was flavored well. The sauce leans slightly sweeter than savory, but I found it worked really well.

To finish the meal, they served a complimentary slice of their green waffle. My mom and I enjoyed it so much that I asked if they sold them separately and ended up buying a whole one to go.

One thing to keep in mind is that this location closes between 2:00-5:00PM. As someone who prefers eating an early dinner, I’ve wanted to stop by several times only to realize they were closed, so plan accordingly.“

“So good! The food was super flavorful and tasted really authentic. Perfect balance of spicy and numbing — exactly what I was craving. The crispy chicken and peppercorn fish were amazing!

Service was friendly and quick, and everyone was really nice. Great spot for Sichuan food — will definitely be back!“

“New garlic chicken wings are less garlicy than the original. Still good eats. I plan to order more for future family parties. Staff is super friendly and helpful. Ambience for eating at the location remains weak. This restaurant is awesome for take out.“

“I’m an regular customer and I’ve been eating for an long time and the food in that place was quite fantastic and casual but enjoyable times 👍✨“

“Best food ever great service been to all three highly recommended 😋5 star's definitely“