Noodles near Hayward, CA

“Enjoyed the atmosphere of the restaurant, was provided excellent service and hospitality, and the food was amazing.“

“We came here for a team dinner and ordered a bunch of dishes to share.

Everything was delicious. We had the fish fillet in vine pepper broth, sliced beef in hot chili oil, pork blood, beef and tripe in chili soup, wontons in chili oil sauce, and twice-cooked pork.

Each dish was flavorful and well prepared.“

“Im a big fan of their Phò, grilled chicken and shrimp vermicelli and their pastries . The staffs and owner Alice are very attentive and go their way to know their customers/guests. I highly recommend La Patisserie“

“😋😋 good eating experience“

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“I had a great time over there. Delicious food 🥘“

“The best XLB I ever had. The thickness of the exterior dumpling that holds the delicious pork soup mixture inside is the perfect balance where you can gently and carefully pull it apart from the parchment paper it sits upon without tearing and spilling everywhere, and it is not too soft, not too hard, but perfect. Only someone with a masterful and skilled hand could have done this, and the Chef takes confidence and pride in their dumplings, looking through the glass to see our reaction of that first bite, eagerly awaiting for the joy inside to let loose into a smile and a laugh. I pray that this place never goes out of business. The staff was friendly enough, the environment was clean enough, the decor was cute and simple, there is one restroom, very well stocked and clean, and smells kind of like the very first Yugioh starter pack kit, back when it was just Yugi and Kaiba starter decks. I also had a refreshing berry drink that was worth it. We got XLB classic and crab, pan fried soup dumpling, and the very delicious fresh pea leaves which was worth it's price fully in satisfaction of flavor, vibrantness, and freshness. The flavor of their vinegar and chilli was also not cheap or lacking, but very good in spice level and flavor and vinegariness, which isn't a word, I know, but like come on. This place is so so so good. I need to go again.“

“Beyond average but missing some to push it to GOAT territory. The dining experience is very Chinese, from the way you order to how they structure the menu to how the dishes are served I feel like I'm back in PRC. Which could be good or bad depending on person. I ordered the signature spicy noodle combo. I agree with other reviewers that the noodles are the weakest link they are way too soft and wimpy. The soup base is good with the distinct spicy profile but the ingredients in there doesn't really get the taste integrated, they all just fell flat. Prices are on the slightly expensive side but portions are big, two people of average appetite could easily share a combo, and they have a condiments aisle you can add cilantro peanuts or whatever unlimited. Kinda weird for the noodles tho since they are already heavily seasoned, it's more of a hotpot thing. But I added some fried peanuts into my noodles nonetheless. Service was OK and vibe is family / locals.“

“Delicious * Fast * Great price * Courteous

The Tofu Banh Mi Sandwich was excellent! Wonderful flavor, amazing texture, just the right amount of sauce and spices. I called in my order, and it was ready when I arrived in 10 minutes. Their service over the phone and in-person was engaging and courteous. The price was extremely reasonable. I also love that they charge less if you pay in cash – a great way to wean all of us off the credit card system.“

“Great stuff! Chinese Vietnamese style pho served with a ginger scallion sauce which really makes the dish. You can pick from 4 different kinds of noodles.

Boneless Chicken Noodle ($15.99) - Shredded chicken for the lazy customers! Broth tasted pretty good.“