Noodles in Oakland, CA

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“I got the duck last time and was seriously disappointed. Got the tenpura one this time and completely different story. Flavor is incredible especially with the chili flakes they give you. The wasabi salt is a great dipper for the tempura! Now we are hooked!“

“This place never disappoints! So good“

“Coming from the San Gabriel Valley, which has plenty of Sichuan food, I’m always on the hunt for good Sichuan places in East Bay. Of which, there aren’t that many.

I was pleasantly surprised by the food at Mr. Liu Noodle House.

The noodles in the Beef Noodle Soup were bouncy, and the broth was wonderfully fragrant and savory. It had just the right amount of flavor and salt.

Their chengdu dumplings are delicious as well. Nice homemade wrappers with a chew to them, in a fragrant balanced chili oil. Just the right amount of Sichuan peppercorn.

The blistered green beans had a nice wok hei to them, and packed a salty punch from the pickled vegetable (“sui mi ya cai”)

Service was lovely. The boss lady 老闆娘 refilled our water multiple times.“

“This is a must visit for anyone in Jack London Square“

“Fresh, delicious and great folks“

“They have the best ramen. We had the veggie ramen with gluten free noodles and extra tofu. It was delicious. The veggie broth is flavorful and creamy. The broth isn’t technically 100% gluten free, so not recommended for celiacs. We also had shishito peppers that were great. The space is welcoming and the staff is exceptional. They are very attentive and helpful. The ramen is served quickly after ordering so the wait times are minimal.“

“First of all, the food was great. I could tell it was a popular restaurant based on the non-stop delivery pick-ups!
The service was unique. There was only one older gentleman, and a bit of a language barrier. But we were able to easily order and communicate that they were out of the donuts. 😭
But despite that, and the hole-in-the-wall location of it. And the confusion of a another, similarly named restaurant Spices across the street. But we got pointed in the right direction and we were very happy with the quality and flavor of the food.
We had the Kung Pao Chicken, Pork Buns, and scallion pancakes. All of which was delicious.
And the price was phenomenal. Especially given how much prices have gone up over the last couple of years.“

“Delicious * Fast * Great price * Courteous

The Tofu Banh Mi Sandwich was excellent! Wonderful flavor, amazing texture, just the right amount of sauce and spices. I called in my order, and it was ready when I arrived in 10 minutes. Their service over the phone and in-person was engaging and courteous. The price was extremely reasonable. I also love that they charge less if you pay in cash – a great way to wean all of us off the credit card system.“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“I’ve been going to Monster Pho ever since I moved to Oakland five years ago, and it has become my go to spot for pho. I usually keep it simple and order the rare steak pho without adding much because the broth speaks for itself. As someone who has had pho from all over the Bay Area, I can honestly say that Monster Pho has a style of broth that is uniquely their own. It tastes like a family recipe that has been perfected over time. It is rich, comforting, and consistently delicious.

What keeps me coming back is not just the food. The staff has always been friendly and welcoming, and the atmosphere makes you want to stay awhile. As a father of four with kids ranging from a teenager to toddlers, finding places that work for the whole family is important. I’ve been bringing my children here since they were little, and Monster Pho has become one of those special Oakland traditions for us.

I also really appreciate the role they play in the community. They are always supporting local causes, hosting fundraisers, and finding ways to give back. In a city as vibrant and diverse as Oakland, places like Monster Pho matter. They help create the sense of community that makes this city special.

Great food, great people, and a great atmosphere. I’m grateful Oakland has places like Monster Pho, and I look forward to bringing my family here for many years to come.

Dominic“

“Ngon 😍cung đậm chất Việt Nam“

“This is the best ramen in Oakland and possibly the Bay Area. I’m still trying new ramen spots but out of 22 that I’ve tried throughout the Bay Area this is the best I ever had! The toloyaki is really good as well.

The vibe tho! Oh so nice , good music great atmosphere! I try to go twice a month but the way my cholesterol is set up I have to pull back lol.

Give them a try they are amazing 10/10“

“Great little noodle house, very friendly and helpful staff and the food is great. I got the pork in garlic sauce it's delicious and has a good kick I also got the street noodles not pictured but also very tasty. I liked the texture and doneness of the noodles the broth was very good as well.

I will say the place could use a little dusting and maybe a coat of paint ok the future to brighten it up some. Other than that I enjoy it and will be back“

“Loved this spot. We came in about an hour right before closing, and the staff was still very welcoming and friendly.

The serving size are huge. I would want to come back and take some photos.

Galbitang, soy garlic wings, and the banchan were the stars of the dinner. Highly recommend coming here. Please support this business !“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“Tasty! The Asada was perfect and generous amounts“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“目前最喜歡的螺絲粉😍😋“

“Delicious pho ga. Soup is on point. Full of flavor.“

“What a gem of a place. I always, always pass by here to go to Thanh Ky on the corner and always wondered. I wondered whether this tiny Vietnamese place in Oakland would live up to the hype of Vietnamese cuisine in San Jose, and I’m so glad to report that it did.

They have a huge menu, lots of noodles soups, rice, different apps that represent all across the Vietnam region (all parts, northern, southern etc)

I ordered the Banh Xeo and the Bun Rieu, really good, solid as heck. Prices are reasonable, and will definitely be coming back.“

“Just wrapped up a fantastic dinner at Sukko Thai and I have to say, every dish hit the mark. We ordered the chicken pad Thai, mango fried rice, and basil eggplant, and honestly, it was tough to pick a favorite.

The pad Thai had that perfect balance of sweet, tangy, and savory, with chicken that was tender and not overcooked. The mango fried rice was a standout for me. Sweet chunks of ripe mango paired with perfectly seasoned rice made for a dish I'm already thinking about ordering again. And the basil eggplant? Bold, aromatic, and packed with that fresh Thai basil flavor that you just can't fake.

What really impressed me was how fresh everything tasted. You can tell the kitchen takes pride in their ingredients. No heavy, greasy aftertaste, just clean, vibrant Thai flavors done right.

If you're in the mood for authentic Thai that delivers on both flavor and quality, Sukko Thai should be at the top of your list. We'll definitely be back.“

“My Mum and I came for some dinner omg we had just beat the dinner rush.. it was amazing Chinese food. Ordered the pan fried beef noodles and their honey walnut prawns are the hook! Such a tiny but mighty place. Thanks will be back again for more“

“Had a great bowl of pho to start the day the other day. The pho broth has a nice complex flavor- I could taste a good amount of star anise in the bowl and I was a fan of the wonderful plate of garnishes. The thai basil in particular was so happy and fresh, whoever they get it from take a lot of care of these plants! The serving size was excellent I felt happily full and enjoyed this bowl quite a bit.“

“Great dumpling restaurant, reminded me of going to dim sum, but with larger portions! They had a large selection marked with a green dot for Vegan. 💚

Absolutely loved the bean curd salad, the garlic noodles, the veggie bun, and the red bean pancake!

Super duper nice staff, took really good care of us!“

“We went on April 2nd 2025 a “Friendship Day.” A group of friends we enjoy the food and Ms. Ying owner came and greeted us with delicious oranges she bought next store for us to enjoy come back again she said. I said surely I’ll recommend you guys“

“We were seated right away and received our food very quickly. We had different soups and they were very tasty, large portions and had lots of noodles. I enjoyed the extras and the spicy sauces too.
Staff was attentive and respectful.“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“Excellent Thai cuisine. They have quick service and the curry dishes are full of flavor. It's a small restaurant so you can order to go if it's too crowded to find a seat. If you're game for dessert, try their mango sticky rice dessert.“

“Beef stew wonton noodle soup. Broth was light, sturdy, and not oily. Beef portions and tendons were tender, flavorful, and fall apart easily. Won tons were packed well, pork and shrimp filling well seasoned. The cabbage could’ve been cleaned a bit better and trimmed the tip but nonetheless a good portion.

Atmosphere- come around 8:30-11am for the breakfast specials.
We also got a roast pork lai fun noodle soup with unsweetened milk tea coffee and a fish congee with Chinese donut.
Share a communal table and see the staff remember all the elders orders. It’s a bustling crowd but the food slaps and comes fresh hot and flavorful. If you need more flavor - you can be like the uncle across from us and locate red vinegar for your hainan chicken noodle or you can be like the auntie across watching c-dramas with her soy sauce chicken noodle soup.
Or the uncle in the back playing sudoku on the newspaper with his ham and macaroni noodle soup.“

“Came here for the first time for dinner on a Saturday. Got seated right away, no wait! They had high chairs for our little one, very kid friendly. Food was excellent - ordered beef chow fun (they were able to make it not spicy for the kiddos), pork soup dumplings, grandma's pork dumplings, cucumber appetizer, string beans, side of fried tofu. All the food came out in a reasonable amount of time and it was delicious!“

“Great food and good service“