Noodles in Oakland, CA

“I got the duck last time and was seriously disappointed. Got the tenpura one this time and completely different story. Flavor is incredible especially with the chili flakes they give you. The wasabi salt is a great dipper for the tempura! Now we are hooked!“

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“This place never disappoints! So good“

“Coming from the San Gabriel Valley, which has plenty of Sichuan food, I’m always on the hunt for good Sichuan places in East Bay. Of which, there aren’t that many.

I was pleasantly surprised by the food at Mr. Liu Noodle House.

The noodles in the Beef Noodle Soup were bouncy, and the broth was wonderfully fragrant and savory. It had just the right amount of flavor and salt.

Their chengdu dumplings are delicious as well. Nice homemade wrappers with a chew to them, in a fragrant balanced chili oil. Just the right amount of Sichuan peppercorn.

The blistered green beans had a nice wok hei to them, and packed a salty punch from the pickled vegetable (“sui mi ya cai”)

Service was lovely. The boss lady 老闆娘 refilled our water multiple times.“

“Ok how have I lived a 5 min walk from this spot for the past 3 months and not gone sooner!!! I love pho and Monster Pho is some of the best I’ve ever had. My partner got the chicken rice plate and thoroughly enjoyed it — chicken was flavorful and perfectly cooked. Not only was the food great, but we also really appreciated connecting with Tee. I highly recommend eating here.“

“Got sat right away after putting myself on waitlist , food came out right away I got the hakata tonkatsu with medium spice . It was so flavorful and good . I didn’t taste any spice so would have been nice to get a bit more spice in it . My only regret is I ate it too fast . The other ramens looked good too . Especially the spicy ground chicken (TanTan). Workers were going at it getting orders out left and right and seemed to enthusiastic about it producing yummy meals for people 🙌🏼“

“Food are great. Very clean surrounding. Staffs are very friendly and respectful. very outstanding customer service 👏 Keep it up! 10 ⭐️“

“Ngon 😍cung đậm chất Việt Nam“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“Fresh, delicious and great folks“

“Stopped in on a whim and ended up having some of the best noodles I’ve ever had! Everything was fresh and full of flavor. I was told the noodles are handmade in-house, and you can definitely taste the difference. The service was great, and you can tell they take pride in what they prepare and serve. 10/10, highly recommend!“

“I have been a fan of spicy soups for years. I am always on the lookout for something hot and delicious. Rayman's Nudough is literally 3 blocks from my house. My current favorite dish is the Grilled Beef & Shrimp soup. I get mine an 11 out of 10 on the spicy scale. Totally worth a visit.“

“First time here, felt so cozy with full bellies. Server was really nice and had a warm welcome. Food was amazing!!! Tonkotsu was warm and creamy, the noodles were great quality, and the toppings complimented the whole dish. The Chasu rice had perfectly portion of the meat and rice. I love how the meat is seasoned, it tasted like it was well grilled. Will definitely come back ^^“

“Yes, this place IS the second location of the very popular Mugunghwa in El Cerrito, and yes, it’s just as good, maybe just a tad quieter, though we did go on a Tuesday evening, and there was still a steady flow of customers.

The service was warm and welcoming.

Everyone raves about the delicious and generous portions of banchan. So let me rave about something else. They hands down have the BEST Galbi in town—so flavorful, so tender, juicy, and perfectly caramelized. For a bigger crowd, order the Galbi Jim with melted cheese on top (which they torch in front of you!). Always a show stopper and a generous serving of melt in your mouth short rib with all the fixings. And while you don’t get to experience the fun of cooking your own kbbq, once you give theirs a try, you really won’t think of anything else!“

“Wonderful food with easy parking nearby in the metered library lot. The weekday wait staff are phenomenal the build your own bowls are delicious and tons of choices for folks with allergies. The spring rolls are huge and so tasty! This is one of my go to lunch spots, not too noisy, and quick service. Basil lime cooler & Thai coffees are sublime.“

“Tasty! The Asada was perfect and generous amounts“

“Great dumpling restaurant, reminded me of going to dim sum, but with larger portions! They had a large selection marked with a green dot for Vegan. 💚

Absolutely loved the bean curd salad, the garlic noodles, the veggie bun, and the red bean pancake!

Super duper nice staff, took really good care of us!“

“My Mum and I came for some dinner omg we had just beat the dinner rush.. it was amazing Chinese food. Ordered the pan fried beef noodles and their honey walnut prawns are the hook! Such a tiny but mighty place. Thanks will be back again for more“

“First of all, the food was great. I could tell it was a popular restaurant based on the non-stop delivery pick-ups!
The service was unique. There was only one older gentleman, and a bit of a language barrier. But we were able to easily order and communicate that they were out of the donuts. 😭
But despite that, and the hole-in-the-wall location of it. And the confusion of a another, similarly named restaurant Spices across the street. But we got pointed in the right direction and we were very happy with the quality and flavor of the food.
We had the Kung Pao Chicken, Pork Buns, and scallion pancakes. All of which was delicious.
And the price was phenomenal. Especially given how much prices have gone up over the last couple of years.“

“My wife and I work in Oakland on Saturdays. We always look for a restaurant to try. Oh my Da Nang Quan. We sat and I let the ambient soaked into me. 4 ladies in the corner table chatting it up in Vietnamese. A couple next to us shared what they had ordered. 4 men was at a table speaking Cantonese and Vietnamese. It felt so nice hearing everyone talking about their lives. We will be back anytime we are in Oakland. A little gem.“

“Delicious pho ga. Soup is on point. Full of flavor.“

“Had a great bowl of pho to start the day the other day. The pho broth has a nice complex flavor- I could taste a good amount of star anise in the bowl and I was a fan of the wonderful plate of garnishes. The thai basil in particular was so happy and fresh, whoever they get it from take a lot of care of these plants! The serving size was excellent I felt happily full and enjoyed this bowl quite a bit.“

“目前最喜歡的螺絲粉😍😋“

“Just wrapped up a fantastic dinner at Sukko Thai and I have to say, every dish hit the mark. We ordered the chicken pad Thai, mango fried rice, and basil eggplant, and honestly, it was tough to pick a favorite.

The pad Thai had that perfect balance of sweet, tangy, and savory, with chicken that was tender and not overcooked. The mango fried rice was a standout for me. Sweet chunks of ripe mango paired with perfectly seasoned rice made for a dish I'm already thinking about ordering again. And the basil eggplant? Bold, aromatic, and packed with that fresh Thai basil flavor that you just can't fake.

What really impressed me was how fresh everything tasted. You can tell the kitchen takes pride in their ingredients. No heavy, greasy aftertaste, just clean, vibrant Thai flavors done right.

If you're in the mood for authentic Thai that delivers on both flavor and quality, Sukko Thai should be at the top of your list. We'll definitely be back.“

“Stopped in for a celebratory dinner, perfect spot for a date night meal! Great recs from our server Mae, creative flavors, tasty drinks. Hoe-muchim was 🔥- a runaway fave, also loved our Red Monkey makgeolli 🍷. So pumped to have this spot within walking distance! Welcome to the neighborhood, Chez Maeju, please stick around!!“

“Excellent Thai cuisine. They have quick service and the curry dishes are full of flavor. It's a small restaurant so you can order to go if it's too crowded to find a seat. If you're game for dessert, try their mango sticky rice dessert.“

“If you're looking for top-tier Cantonese roast meats, Best Taste Restaurant absolutely lives up to its name.
The Roast Duck is incredible—crispy skin, juicy meat, and rich flavor in every bite. Their BBQ Pork (Char Siu) is just as impressive, perfectly seasoned with that ideal balance of sweet and savory glaze. To balance out the meal, the Chinese Broccoli (Gai Lan) was cooked to perfection—tender with just the right amount of snap and crunch without being tough or overcooked.
It’s worth noting that the restaurant is very plain and no-frills, so don't expect much in terms of dining atmosphere or decor. It’s a classic, straightforward neighborhood spot where the focus is entirely on the plate. If you care more about incredible food than ambient lighting, this place is an absolute must-visit.“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“We went on April 2nd 2025 a “Friendship Day.” A group of friends we enjoy the food and Ms. Ying owner came and greeted us with delicious oranges she bought next store for us to enjoy come back again she said. I said surely I’ll recommend you guys“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“Delicious. Huge portions, broth was flavorful. Staff was nice and attentive. Food came out fast and looked appetizing. The bad reviews are so ridiculous. Stay home if you don’t like flavor or will complain about a tiny bug in your sauce. Vietnamese food uses a lot of fresh produce and vegetables.“

“Great food and good service“