Noodles near Burlingame, CA

“Good food and fast service!“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Giving 5 stars for their free drink.

ordered the duck and mushroom soup, pan fried buns, and their combo D which included wonton soup and noodles with peanut sauce

duck and mushroom soup was the worst thing we ordered. $10 for a tiny pot the height of a toilet paper roll, but narrower and with thick walls. would recommend to those who like stringy and still half dried mushrooms.

the pan fried buns were good, though they were on the oilier side. very fragrant, and tasted delicious with their vinegar.

the wonton soup was the best out of everything ordered and tasted quite delicious, but the wontons themselves were low quality—they were small, which is fine, but the filling tasted like fish balls and not actual meat.

the noodles were a bit disappointing. they were soggy and the sauce was probably something you could make at home with peanut butter, soy sauce, and sesame oil. their menu says that the pictures are for reference only, and that's very true. the noodles looked completely different from the picture on their menu, whether it was portion size, color, or even noodle shape.

they had complimentary side dishes and the spicy tofu skin was great. nobody told us they were available, though, and we found out when we were going to use the restroom.

true rating is overall 3 stars, not great or incredibly authentic, but also not the worst“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Really enjoyed our meal at Miss Shang! The 米线 (rice noodles) were delicious — we especially loved the hot and sour flavor. It had a great balance of tanginess and spice and was very flavorful. The grilled skewers were also good and paired perfectly with the noodles. Definitely a place we’d come back to!“

“Awesome! My family enjoyed it“

“We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40 min to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true!

Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering.

Everything was served family style. We ordered
- Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants.
- Samosas- light, crispy, and so flavorful
- Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful.
- Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic.
- Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty.
- Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well.
- Jasmine Rice

Plus plenty of yummy tropical cocktails for the adults.

They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable.

Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation.

We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us.

I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.“

“The food is tasty and delicious the inside needs a update the service is good it’s not too noisy“

“food and service is superb! number 1“

“A solid local spot in Millbrae! We were staying near SFO for the Super Bowl, and needed a quick option after being in the city. Food was quick to prepare, and the portions were also plentiful. The food was also quite affordable for the price point. We recommend!“

“What delicious food! The service was quick and options were authentic and delicious. We loved their hot and sour soup and the pan fried soup dumplings. We got sesame balls for dessert on the house. We even left with more food than originally ordered and some extra good fortune!“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“This is truly a hidden gem of a Japanese restaurant. ✨
Every time I come here, I just let the owner decide what to serve, and it never disappoints. The sashimi platter is always beautifully prepared, especially the six-section assortment — every piece is incredibly fresh and high quality.
One of my favorites is the uni hand roll, so rich and satisfying. And the small oyster topped with egg yolk and fish roe? Absolute perfection in one bite, especially paired with the fresh wasabi.
You can really tell the owner cares about both the food and the customers. Super genuine, friendly, and generous. Every meal here leaves me completely full, satisfied, and somehow still feeling healthy and refreshed.
Definitely one of those rare places you want to keep secret but also want everyone to experience. Highly recommend!“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“Noodles are yummy and come out so fast. On a cold day, the noodles hit the spot. You can tailor the noodles to various spicy levels, although spiciness is more catered to a normal non-spicy eater.

Basic noodle bowls are cheap.“

“Friendly staff. Fast order.“

“I’m not usually in the San Mateo area, but I happened to be nearby with a friend for some tech-related work and decided to place an online order from Udon Mugizo for the first time. It was a Saturday and the restaurant was clearly very busy, so I expected the pickup to take a while, but everything was ready smoothly and the person who helped me, possibly the manager, was genuinely kind and attentive even with so much going on. I was honestly impressed by the quality of the food too. Everything tasted fresh, carefully prepared, and much better than I normally expect from an online order. The whole experience, from the pickup service to the food itself, was excellent. I don’t come to this area often, but I would definitely order from here again the next time I’m nearby“

“IMO the best chinese food place in downtown San Carlos - their sizzling rice soup, and sizzling eggplant vegetables are 😋. You can also do a Bubble tea takeout - do try their Mango yakult (no caffeine) and Thai iced tea. Staff is friendly.“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“This is a good old Cantonese place. It has been my family go to back in the days. Now a day, they don't have that much business. We do stop by ever so often to get our OG food fixes in. Some of their servers is a bit rude, but don't mind them. This is just how they work.“

“Came here for the stinky tofu, and tried some of the other Taiwanese specialties... The fried green beans was a stand out, and the garlic cucumbers was very fresh. Also ordered the stewed pork bento box, which was their version of Taiwanese stewed minced pork over rice, which was served with a stewed whole egg, boiled bok choy, some yellow oshinko.... The crab pork soup dumplings were gigantic, about twice the size of the soup dumplings at DinTaiFung, but couldn't quite match up to it's famous brethren in terms of quality of ingredients. Then again, you're paying less than 1/2 the cost. Service was friendly and quick.... Finally, the stinky tofu wasn't that stinky... But did meet the expectations.... Crispy on the outside and tender on the inside, and not greasy at all. Would I come back? Yes“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“Absolutely awesome food!!!! My favourite Thai restaurant on the Sunshine Coast!!!! Delicious food!!!“

“I always get good food and great service. Take out or dine in .“

“It’s a busy place with lots of seating. They seat you quickly, they bring the food out almost immediately after ordering. The pho broth is delicious and flavorful with generous amounts of all the standard sides and sauce options. They have large servings with a side of lettuce, cucumber, and pickled carrot and radish. The drinks are quite good as well. I’d definitely recommend this place for a quick and delicious meal!“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Delicious food and great service. We love many dishes from this restaurant“

“I actually really like this Hainan Chicken spot in downtown Burlingame. The portion is really big and reasonably priced and the chicken and rice is really flavorful and the sides were really good as well.
I also got the fried calamari is really crispy and delicious too.“

“Asked for a special order soup and they accommodated. Soooo delicious- broth was flavorful yet light, fresh dumplings, fresh Asian vegetables. The location is hard to park and the place doesn't have a lot of ambiance, but the food is mouth watering.“

“Frozen brisket like a Korean BBQ place, you fill the bowl up as much as you want and add any veggies you want. They take the bowl and let you choose which sauces/fresh garlic/ seasoning you want on it and throw it on a flat top grill with a bowl full if noodles. It's great for the price. I would pay $50 for this at a Korean BBQ place“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“I had the delicious vermicelli with Vegetarian egg rolls. Wonderful!“

“Food is always good and karge servings.“

“Amongst many local eateries this was a gem. Great service with a smile. The decor is simple and familiar and includes a large screen video of Vietnamese food preparation.
Coming ourselves from a city full of Vietnamese restaurants the flavours here were spot on. The portions were larger than we expected.“

“Kevin's Noodle House is the proverbial new kid on the block on Grand Avenue, and it has stepped right into direct competition with Ben Tre. It honestly feels like two local titans going head to head for neighborhood pho supremacy.

That said, I personally prefer Kevin's. I definitely have a soft spot for it since I grew up going to their other locations, and this one delivers that same familiar comfort. The food hits the spot, the flavors are consistent, and it feels dependable in the way a good noodle house should.

The space is clean and modern, and service has been friendly and efficient every time I have been. They renovated this building quite well. Ben Tre is still a strong option and longtime favorite for many, but Kevin's feels a little more my speed. One little quirk I noticed about the waiters - none of them write down orders. They are very good and always get it right. I am glad they opened here, and I will keep coming back.“

“Great service with very pleasant wait staff. The food is amazing. The Kimchi fried rice is the perfect level of mildly spicy with great flavor of kimchi (and don't forget the spam!). My wife and I will definitely be going back to this restaurant frequently! Highly recommend!“

“This is my Vietnamese place (favorite) to go! Food is delicious!
I always order the #16 (pho) my son fried rice/shrimp and spring rolls
I like how nice they’re as well, they have people who speak spanish as well
I have been coming here since 2014 and I hope to be able to never stop coming to enjoy this amazing tasty food“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“Shanghainese cooking on East 3rd in San Mateo, small and family run. The pan fried pork buns are the order, and the spicy wontons and the dan dan noodles back them up. The chilled cucumber with chili oil is a good starter while you wait. Split hours, lunch until three then dinner from five, and closed Tuesdays. No alcohol. Thank you for the cooking. Five stars.“

“Good food. Definitely recommended.“

“I always get good food and great service. Take out or dine in .“

“Super fast and friendly and super yummy all the food!“

“I had eaten at this Peking-style cuisine before when I was in the Bay Area, and this time I came back after they had moved to a bigger location. The owner is quite young, but you can tell he really cares about the food and the customers. He was very patient and explained the dishes to us in detail.

What impressed me most is that the food feels very authentic. The owner told us that his father started cooking at a very young age in China, and many of the dishes here are based on his father’s long-time recipes and experience. You can really taste that kind of traditional Beijing flavor.

Their smoked chicken is definitely one of the signature dishes. It is not something you can easily find at many other restaurants, and it was very well done, flavorful but not too salty. The owner said they specially source smaller young chickens from a farm for this dish, and it is a recipe his father has been making for many years. I highly recommend trying it.

The pork trotters were also excellent — fresh, tender, and not overly salty. The lamb dishes and other Beijing-style dishes were very solid as well. Overall, I feel like this is the kind of place where it is hard to order wrong if you like authentic northern Chinese or Beijing food.

The location is not super obvious from the outside, but they have parking in the lot, so that makes things much easier. It also feels like many customers are regulars who already know this place.“

“Food was good overall, opened pretty early and was serving breakfast menus which was pretty nice. For the breakfast menus sometime you might not seem on the table which it happened just make sure you check out the entrance window for an good breakfast deal“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“