Noodles near Burlingame, CA

“Good food and fast service!“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Noodleosophy is local Bay Area chain focusing on hand-pulled noodle dishes, and this location in particular can be found in Millbrae's Social Eatery food hall. As part of Social Eatery, patrons can take a seat within the food hall, place their orders on the provided tablet, and a staff member will bring the food an beverages straight to your table.

We decided to get their beef tendon noodle soup and selected the biang biang noodles (you're able to customize the dish to your liking with whatever noodle option you prefer). We also got a side of their pork and shrimp dumplings, because who doesn't love dumplings?

The beef tendon noodle soup was rich and flavorful, while the accompanying noodles were perfectly cooked and chewy - providing a great mouth feel to the dish. The dumplings were delicious as well, and were a nice addition to the meal as a whole.

If you're ever in the Millbrae area and want a one-stop shop for all your dining and beverage needs, then Social Eatery is definitely the place to go and be sure to enjoy some delicious hand-pulled noodles from Noodleosophy while you're at it!“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Surprisingly tasty fusion cuisine. The gelato is my favorite. The only downside is the kitchen closes at 8pm and some of the signature dishes take a longer time so I didn’t get to order them. Arrive early to able to order the full menu! Highly recommend it if you are looking for something that sparks joy.“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“I was blown away by the balance of flavors. The Dan Dan Noodles were spicy yet nutty, while the General Tso’s Chicken was perfectly crispy with a touch of sweetness. The Mapo Tofu was creamy with a spicy finish that made the meal unforgettable.“

“Burma Spice is a Burmese restaurant on El Camino Real in Redwood City. It is situated in a busy strip mall, making parking tight. They have outdoor seating. The food was better than expected and service was solid. Good choice for trying Burmese food on the Peninsula.

Safety Pluses - Online menu, Outdoor seating, Delivery services available, online ordering.

Food Review:
Tea Leaf Salad ($19.99) Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes and jalapenos all tossed with fermented green tea leaf dressing was mixed up tableside. Nice version with good ingredients, a moderate dressing and not much spice. 9/10

Burma House Noodle ($19.99) Rice noodle with red bell peppers, onions, cabbage and egg, with crushed peanuts & lemon on the side is on the sweet side. Less noodles than expected, still an enjoyable dish. 8.5/10

Overall - Very Good
Food - Very Good
Decor - Good
Service - Good
Value - Very Good

Would we come back - Yes“

“food and service is superb! number 1“

“Awesome! My family enjoyed it“

“Good food. Definitely recommended.“

“The food is tasty and delicious the inside needs a update the service is good it’s not too noisy“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“We love it! This is party tray. Fresh, tasty, thick fish.
Love it every time we order to go, or eat in the restaurant.
There's plenty of parking next street, so that's not a problem at all.
Love their friendly and fast service!“

“Fairly new restaurant on the north end of downtown San Mateo. It got pretty busy Saturday at noon, but I was able to snag a counter seat. They have a frozen dumpling section so of course I had to buy some wontons to go. They were understaffed though - the poor lady looked so flustered and had to deal with 5 things at once. You have to head backto pay, and I ended up waiting a while before someone checked us out. I would come back though, many more items to try.

Dandan Noodle - not bad at all! hot sauce would make it better

Popcorn chicken - could use some sauce but was somehow addicting“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“Incredibly friendly, kind, attentive, and helpful servers. Special shout outs to Lara and Tuta! You guys were awesome!

The food was amazing. All the ingredients tasted fresh and high quality. The flavors were well balanced and complex. Generous portions at such a reasonable price.

Highly recommend the spicy braised beef noodle soup with the signature housemade noodles. The noodles were cooked to perfection with a nice bite and chewiness without being doughy, and were flavorful thanks for the rich broth. The soup has a kick which was entirely welcome and the spice paired well with the sourness, cutting through the heaviness of both the beef and the wheat noodles. Will definitely be back to enjoy more!

The green peppercorn fish noodle soup was light and clean without any fishiness ruining the dish. I would want more peppercorn flavor though for me to strongly recommend.“

“We ordered a few dishes. My favorite is the hot and sour soup, sour, spicy, flavorful, lots of tofu, shiitake mushrooms, golden needle. Beef noodle soup seems to have mala spice, not my typical beef noodle soup, didn’t enjoy it much, though I liked the hand pull noodle texture! Soup dumplings skin a bit thick and pork was not as tasty. No shredded ginger which I thought it’s a must for soup dumplings?“

“the atmosphere is big and some space but its loud and it feels like a pit of people but tbh its not bad but in general sense its quite loud and alot of people in a small but big room, service is good but they can be feisty but not really but they ain’t scared to be but this pho is very comforting and delicious the broth is bussin this is the expectation of some solid comforting pho not really fancy tasting or special tasting, the price is just a bit more affordable then other stores only bad thing is that i don’t recommend take out, they serve everything separated and the meat is raw but if boiled itl be fine but im not doing all of those steps just for take out food“

“Udon Mugizo is still a trustworthy place for udon. The tonkotsu one is still the best with perfectly cooked eggs and all the assortments on top. Somehow the appetizers like chicken karaage is not as good as before/ other branches. What I like about this branch compared to others is more relaxing vibe around the bar area. It would be really cool to serve the food across the bar rather than on the side though lol. Despite comments here and there, it is still a good place that I would come for udon over other chains.“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“😋😋 good eating experience“

“Friendly staff. Fast order.“

“Enjoyed the lunch there. Ordered some beef noodle soup, two lamb dishes, one cold salad , dumpling bao, pan fried green beans. All tasted excellent. Of course the stars are noodles and lamb. The damage is under 100 for 3 with some left over.“

“Ok it won’t look like much from the outside on ECR and from the rear you park in the alleyway lot and walk past the restrooms and the kitchen but… this place is the bomb. And the chefs are top notch. I feel bad not having good photos except for one dish which came on mini wok with a burner and a dipping sauce. That’s a special lamb dish with vegetables mushrooms and goji berries. They made some unique and delicious food. The staff knows the menu very well and can recommend and they have chef specials on the back of the menu. One set for Chinese and one set for American palette. Both are good and you can’t go wrong. On the wall they post their specials also. For a IYKYK tip - if you bring in your catch they can make it the way you want and charge you “cook-your-catch” fees.“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“Absolutely awesome food!!!! My favourite Thai restaurant on the Sunshine Coast!!!! Delicious food!!!“

“So I stopped in to pick up a catering order from a different restaurant and it was to my surprise when I seen this place in serramonte. I had no idea. I was stoked! I love it because you could choose whatever your palette desired down to the flavoring. The secret to this madness is to try and stack as much as possible in your bowl (smash down your protein). It was lunch and dinner for me!! It's a must try on the to do list!!!!“

“I always get good food and great service. Take out or dine in .“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Delicious food and great service. We love many dishes from this restaurant“

“Have been living in San Carlos for a while and only just tried Yan’s Garden tonight. NOW MY NEE FAVORITE PLACE! Food was excellent. Everything was hot and fresh, flavors were so good, service was great! Our favorite was the dry pot pork ribs!“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“Kevin's Noodle House is the proverbial new kid on the block on Grand Avenue, and it has stepped right into direct competition with Ben Tre. It honestly feels like two local titans going head to head for neighborhood pho supremacy.

That said, I personally prefer Kevin's. I definitely have a soft spot for it since I grew up going to their other locations, and this one delivers that same familiar comfort. The food hits the spot, the flavors are consistent, and it feels dependable in the way a good noodle house should.

The space is clean and modern, and service has been friendly and efficient every time I have been. They renovated this building quite well. Ben Tre is still a strong option and longtime favorite for many, but Kevin's feels a little more my speed. One little quirk I noticed about the waiters - none of them write down orders. They are very good and always get it right. I am glad they opened here, and I will keep coming back.“

“Amongst many local eateries this was a gem. Great service with a smile. The decor is simple and familiar and includes a large screen video of Vietnamese food preparation.
Coming ourselves from a city full of Vietnamese restaurants the flavours here were spot on. The portions were larger than we expected.“

“Chick & Jajang is a fantastic spot for authentic Korean / Chinese comfort food. 🇰🇷🍜 Their Tang So Yuk is freshly cooked—crispy on the outside, tender inside, and coated in a perfectly balanced sweet-and-sour sauce. 🍖🍯 The traditional Jajang Myeon is rich and savory, with that deep black bean flavor done just right. 🍝✨ A must-try for anyone craving delicious, freshly made Korean-Chinese dishes! 😋👏“

“I love this damn place! I am from LA County and just HAVE to stop here at some point whenever I visit. I usually get the shao mai, beef roll pancake, or the pork shrimp dumplings w/ chives. Recently tried the pan fried Shanghai dumplings and enjoyed them. That honey flavored grapefruit drink? Maaaaaan SO GOOD. I usually get two of those because they are just so tasty and refreshing.“

“Food is always good and karge servings.“

“I had the delicious vermicelli with Vegetarian egg rolls. Wonderful!“

“Pretty good. I've been to teriyaki madness a bunch in Las Vegas and I feel like there used to be more tofu in my junior bowl. I also think that the teriyaki sauce has been a bit watered down unfortunately. It's definitely more expensive than in Vegas.... Five more dollars a bowl.“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“Not bad for Daly City. The restaurant was mostly empty on a Monday evening. The menu has a big +$1 price adjustment on top. My Five Spice Chicken garlic noodles $16 tasted OK. The chicken was a bit dry. Luckily they have fish sauce on the side. The pickled vegetables were served on top of leave lettuce. The garlic noodles had a hint of butter and a mild garlic taste. The disappointing part was that some of the noodles would break apart due to them being flimsy. Service was fine as I received a water refill. I was left a bit hungry still and had to get some popcorn chicken and a Thai iced tea next door.“

“Been coming here for years, one of my favorite restaurants of all time. Every meal tastes home cooked. The pan fried pork buns are to die for.

It’s not glamorous, but the prices are good, service is friendly, and food is tasty.“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“One of my favorite breakfast places in the Bay. Pricing is great and love the set meals. If Cantonese style breakfast is not your thing, they have other small plate options.

One thing to note, congee comes with sliced ginger. If you don’t like ginger, ask the to take it out.“

“Free parking lot right in front 🚗

No fancy decor, just straight-up authentic. This is exactly why they’ve survived 20 years ！

Beef & Green Onion Pie (4 huge pieces)
Freshly wrapped & pan-fried, insane juice explosion in every bite. Super thin crispy skin, loaded with beef and scallions.
• Smoked Chicken (“Da Xun Zi” in Dongbei slang)
Whole chicken slow-smoked for 12 hours. Meat falls off the bone, smoky but not overwhelming. Eat it cold or dip in hot soup – pure heaven. Owner says “finish the chicken, then knock back two shots of baijiu”… I obeyed 😂
• Scallion Beef
More scallion than beef (not exaggerating), perfectly tender beef, killer over rice.
• Savory Dongbei Doufunao (tofu pudding)
Rich bone broth, dried shrimp, preserved veggies, cilantro – warms your soul in winter.“