“We’ve been coming to this restaurant for years, and it never fails to impress. The delicious Thai cuisine is a culinary delight, and the staff's kindness enhances the overall experience. The yellow curry is my absolute favorite – a flavorful masterpiece. Five stars without a doubt!“
“Usually get the banh mi sandwiches here that are very good with delicious bread and generous fillings. The price is more than usual for banh mi, but that’s the Ave for you. Strangely due to it being a Vietnamese cafe, they have a lot of Japanese curry dishes here as well.“
“Tricolor noodle soup: 10/10 my go-to bowl of soup when i was in high school and its still soooo good. I order with egg noodles and mix with hoisin and sriracha for the perfect bite. I shared with my daughter so we had to order an extra serving of noodles but there was plenty of broth for both of us. Food came out kinda slow considering it wasn't busy & service was okay. Not great but not horrible. The interior is a bit outdated. Looks the same as it did 10 years ago plus a few rips in the seats that have been repaired with duct tape“
“I've tried the Daeho in japantown SF and I've had the Daeho in San Jose...but I feel like this Daeho tastes the best??? I'm not sure if it's the meat quality, portion sizes, flavor or what but this is my favorite location out of all the Bay Area locations.Daeho specializes in galbi-jjim, which is Korean braised beef short ribs in the most delicious sauce. You MUST get the cheese on top because they torch it at your table and it makes for a great IG story haha. I also like to get rice cakes in it. The large size can feed a table of four.The spice level is kind of inconsistent among the chains or even on certain days. I usually get spicy and I thought it wasn't spicy, during my most recent trip. (Maybe my spice tolerance went up? Maybe the chef just made it less spicy?) If you're unsure what spice level you are, I would err on the side of less spicy because you can always add spicy to it later.Aside from the beautiful galbi-jjim, I think everything else on the menu is pretty good. I like to pair my galbi-jjim order with a cold noodle to offset the heat. I think the soups here are so good. Their galbi-tang (short rib soup) is perfect on a cold day.“
“One of my all-time favorite sushi restaurants. Always busy and always worth it! Haven’t had anything there I haven’t liked yet.We typically order the omakase and add a couple more items like the toro and blue shrimp. Their plates are delicious as well, but I definitely recommend the omakase hands down.The reason I love their omakase so much:1. Always fresh, always yummy2. They season based on the fish. So, they don’t just have one sauce that gets added to everything. There is a journey to taste.3. You get a dessert!As I said, place is always busy. If you are able to make reservations, recommend that but I sometimes have a hard time reaching them over the phone. Otherwise, get there 15-20 min before they open and prepare to stand in line for a bit.“
“Hands down. This is worth all the good reviews.I recently moved to the Bay Area and was looking for a new Thai place to call my favorite. I'm super glad I came to this one!I had the spicy fried rice, and they were all coated well with seasoning. For those who like spice, although this dish is categorized as spicy, it isn't. It's more like a 3 out of 10 for me.All good. Just ask for chili sauce!My partner and I had the mango sticky rice as well.Portion is small but really good if you aren't trying to roll out of a restaurant!I loved that they fried and salted the mung beans on top of the sweet rice. Together with the semi sour mango, the flavor profile is great!Definitely recommend giving it a try.Price is fair for the portion, and the flavors are well done!10/10! Will be back.“
“Came for a team event with 6 people. Had to sign up and wait for a table. But didnt take long.We each ordered a noodle with some apps to share. All the food was great. Super authentic northwestern food. Prices were standard bay area prices.Would recommend for a quick meal.“
“This Sichuan restaurant is a gem! The dry pot shredded cabbage is incredibly tasty, and the spicy hot pot with fresh fish slices is simply outstanding. The texture of the fresh fish fillets is so amazing. If you're a fan of Sichuan cuisine, this place is a must-try!“
“This was the best Thai food I ever had. It was sort of like Chinese style on the portion size of each dish it's sharing dish. Fried fish was my favorite it was very delicious, it's must have! It has sweetness to it, it balance out. The spicy fish soup was very spicy but it's spicily good! I asked medium spicy but it still pretty spicy so if you cannot handle the spiciness don't get medium level, get lower level for your comfort. The chicken was also pretty good, with their in house peanut dressing, paring very well together. I got the Chai Tea. Their food overall is great very delicious. The server is good, but little bit of English barrier but that's no issue at all that is also mean the food is good. And it was!“
“You have your own area of dining separated by glass wall. Staffs are very friendly and helpful. Manager Mei ( May ) particularly attentive we like her very much. Even it is a Japanese type BBQ restaurant the kitchen is separated on one side you won't get smelly after eating there. We went there twice just to make sure they are consistent. The only thing I may complain is just the parking sometime it's hard to find parking.“