Daeho kalbijjim & beef soup
$$ • Korean, Soup, NoodlesAbout Daeho kalbijjim & beef soup
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Daeho kalbijjim & beef soup Reviews
Good food. Definitely recommended.
It was our first time here. Definitely coming back.
First time.
Looooong lines but surprisingly it moves fast. We went on a Sat evening, we were #25 and within an hr, we were in.
Great menu options specifically the kalbijim (portion for a group of 4) and the kalguksu (noodle soup).
Prices seem reasonable considering the quality, portion, and that k food is not cheap.
Service was friendly and efficient.
Menu options were extensive.
Overall, a great meal at a wonderful place.
The lines don’t lie so give...read full review
Looooong lines but surprisingly it moves fast. We went on a Sat evening, we were #25 and within an hr, we were in.
Great menu options specifically the kalbijim (portion for a group of 4) and the kalguksu (noodle soup).
Prices seem reasonable considering the quality, portion, and that k food is not cheap.
Service was friendly and efficient.
Menu options were extensive.
Overall, a great meal at a wonderful place.
The lines don’t lie so give...read full review
Hours
| Monday | 11AM - 2:30PM 4:30 - 9PM |
| Tuesday | 11AM - 2:30PM 4:30 - 9PM |
| Wednesday | 4:30 - 9PM 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM 4:30 - 9PM |
| Friday | 4:30 - 9PM 11AM - 2:30PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Daeho Kalbijjim & Beef Soup is a popular spot in the Bay Area known for serving hearty and flavorful dishes. The restaurant offers a variety of meals, including the well-loved Doh Gal Jjim and braised short rib kalbijjim. Customers can customize their meals with extras like rice cakes and cheese, which are highly recommended. The beef and oxtail are praised for their taste, and adding cheese and tteokbokki/rice cakes is a popular choice. Service is friendly and prompt, though the process to order can be a bit confusing for first-timers—guests should line up inside after putting their name on the waitlist to place their order quickly. The banchan options are limited but not salty, and the gochujang has a different flavor from store-bought types. While the presentation of dishes like Yukhwe may not always impress, the main courses consistently satisfy. The restaurant also charges a small fee for packing leftovers, though some customers wish this was communicated more clearly. Overall, Daeho Kalbijjim & Beef Soup remains a favorite for groups and individuals seeking filling, flavorful meals in a lively setting.