Noodles near Richmond, CA

“The vegetarian food was great! Love the potatoes from Szechuan!“

“The food was amazing and the service was excellent. I came here with party of 10 and we were accommodated within 15 minutes. The staff was very friendly and welcoming“

“This was a great experience for us. The restaurant is in a rough looking neighborhood and parking was quite difficult as there is only street parking available. The restaurant has a few booths inside for small parties and a large garden patio with benches for larger parties. We had dinner on a Sunday evening and had a relatively short wait. We ordered both the cold and hot soba as well as the smoked duck breast. The duck was superbly done served chilled, the soba was out of this world. You can tell there was a lot of Care that went into the making of the noodles. Each bite breaks cleanly through the bouncy soba. If you have the opportunity to share in this experience I strongly suggest you make your way there.“

“the wontons were super delicious and filled with a really good amount of meat. the spicy oil they used tasted amazing and added a lot of flavor.

the noodles were really good too. my only complaint is they were extremely greasy, but that might just be how the dish is cooked. overall still very tasty.“

“I think it was good but not great!

Service is fast and efficient. You order on a tablet and pay immediately and then get your food (which comes out quickly).

Portions are large. I got the beef noodle soup (not bone-in), and I could barely finish half 😭 The meat portion was generous. The soup was good! Though i feel the noodles felt a bit disconnected from the soup? Like they felt like an after thought (not as hot as the soup was, not as flavorful like they didnt absorb any flavor)

Spicy wontons were totally okay. Weren't particularly juicy nor spicy! Wouldn't get this again.

I wouldn't wait longer than 20min for this, and I would prefer to try other places in this area (BIGGGG competition for noodle soup)“

“First of all, the food was great. I could tell it was a popular restaurant based on the non-stop delivery pick-ups!
The service was unique. There was only one older gentleman, and a bit of a language barrier. But we were able to easily order and communicate that they were out of the donuts. 😭
But despite that, and the hole-in-the-wall location of it. And the confusion of a another, similarly named restaurant Spices across the street. But we got pointed in the right direction and we were very happy with the quality and flavor of the food.
We had the Kung Pao Chicken, Pork Buns, and scallion pancakes. All of which was delicious.
And the price was phenomenal. Especially given how much prices have gone up over the last couple of years.“

“This is a must visit for anyone in Jack London Square“

“Awesome Food. Good prices.“

“Fresh, delicious and great folks“

“One of the best Korean Restaurant in town. I ate with my 2 friends, and we ordered the Rose Galbi Jim. I really liked the spices and the soup of the galbi, blended really well with the mozzarella cheese. Moreover, the texture of the tteokbokki was so soft and tasty. At the same time, the portion of the Galbi was so big, we couldn’t finish it so we took some back home.
the other best part was that you could refill the banchan. Would recommend you to ask more for the tofu and kimchi, really mouthwatering. the waiter and waitress were kind and friendly, they served you fast.
we visited the restaurant quite late in the afternoon, so we didn’t need to queue since there were plenty tables. the parking area was big too.“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“Oh how I miss Anchalee! Beautiful cozy decor and the food is amazing. I have great memories of this place. Time to make my way back to enjoy.“

“The food was so good I was in awe. The broth for the pho was rich and you can tell from the color of it. Loved that tripe was also one of the options to add to the pho. The boss is also really friendly and gave us some desserts which also slapped hard. Fried banana (goreng pisang) with ice cream was so good. There was coffee pudding too! Missed the pandan waffles though, would definitely try that next time.“

“Nice little date spot with a cozy vibe. Food was good and the service was quick and friendly throughout the night.

We tried:
• Pad Thai Tofu — recommend but their Tofu isn’t deep fried like some other places. Maybe Inquire or push for this if it’s important.
• Mushroom Dumplings 🥟 — also recommend
• Mango Sticky Rice — decent; not the best I’ve had, but still enjoyable
• Deep Fried Veggie Rolls — pretty good
• Thai Iced Tea — solid and refreshing

Overall, we had a nice experience. The food was tasty, service was attentive, and it’s a great casual spot for a date night.“

“Very authentic Thai food. Casual environment. Love their dessert and the shrimp paste fried rice.“

“Very solid tofu banh mi (heavy on the veggies but i’d rather extra than not enough) and delicious shrimp summer rolls. I wish their peanut sauce was thicker as it was kind of giving peanut dressing versus sauce, but nonetheless still tasty.“

“Cha-Ya is very good traditional Japanese food that is all vegan. All of their food is excellent from the sushi to the udon to the various small plate offerings. The ingredients are so fresh and high quality and the food is so comforting and delicious. Prices are quite reasonable, but be aware that it is cash or venmo only. There is rarely a wait for a table, and the service is quick and friendly. It's got a homey/old school vibe and isn't a chic modern place, but that's a good match to the very homey traditional food. Highly recommend if you want a big meal that will leave you feeling great at the end.“

“So love this place! Food extremely fresh. First recommended and ordered by another, I sought it out again for lunch. Delightful. Took unused veggies and rice home which was great the next day.“

“We ordered Salted Boiled Edamame as an appetizer, Unagi Rice Bowl, Tonkatsu Ramen, Miso Tonkatsu Ramen and a bottle of local Nigori Sake. The Tonkatsu soup is very umami delicious paired with seaweed, bamboo shoots, thinly sliced ear mushrooms, half boiled egg and two cuts of boiled pork Chashu. The Unagi Rice Bowl has two skewers of Unagi, which lacks more roasting, it needs to be burned or toasted more. It has a combination of fresh seaweeds, fresh salad and plain rice. There were three of us and we paid a little over $80. We will definitely come back for more Ramen and Yakitori. This place is highly recommended!“

“This is my first time trying this place. I arrived at 10 and it wasn't that busy yet. I ordered 4 different types or rice rolls, preserved duck egg congee and soy milk to go for $45. I tried one of the rice rolls and the soy mil before leaving. I enjoyed the food so much! I like how they have a small sauce station where you can add different sauces and sesame seeds.

I can eat rice rolls several times a week. Looks like this will be one of our regular spots!“

“I highly recommend this small restaurant and its signature Pho: the broth is perfectly seasoned (with extra salt available on the table), it’s packed with meat, and the noodles are excellent. I love soup and would recommend this spot to tourists; the prices are great, and the place is clean and cozy. The fact that locals dine here is the best guarantee of the food's quality.“

“Picked up dinner twice this week. Delicious.“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Great experience at MUMU Hot Pot in Emeryville! The quality of the meat was excellent—very fresh, nicely marbled, and perfect for hot pot and grilling. The broth was flavorful, and the dipping sauces were well-balanced. Service was friendly and attentive, and the overall atmosphere was clean and comfortable. Definitely a great spot for a satisfying hot pot meal in the Bay Area. Will be back again!“

“Lunette is a casual Cambodian restaurant inside San Francisco’s Ferry Building, led by chef Nite Yun of former Nyum Bai fame.

It serves comforting rice plates, noodle soups like kuy teav Phnom Penh, and Khmer fried chicken in a bright, welcoming space. The stall-style spot at Shop 33 is popular for quick, flavorful lunches with fast counter service and limited seating“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“service and quality are top notch“

“OK, this is a special place with stellar flavors like... chongqing street noodles with or without broth (I recommend the dry version), cold pig ear with garlic--slight crunch perfectly delicate, cold wood ear mushroom with spicy oil sauce--bright and fresh. Noodles obviously fresh and house made, rare. Chill al fresco outdoor space a half block from the Oakland Convention Center. And really a ROBOT food runner that whistles while it works. They have a prepay policy when ordering at the table outside, which I did not love, but I understand why. Don't let that dissuade you, you are in for a treat!“

“I ordered three orders of chow mein for my kid’s birthday party. They served them all in one big aluminum tray and it was enough for about 9 small servings.

I was really thrilled. The quality of the chow mein is outstanding, and they really made it easy for me to order the day before and serve it hot. I will definitely be ordering here again.“

“Amazing food with outstanding service!!“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“Very good food“

“目前最喜歡的螺絲粉😍😋“

“Tasty! The Asada was perfect and generous amounts“

“My fiancé and I visited Rural Ramen on New Year’s Day while spending a couple of days in San Francisco, and it was a highlight of our trip. The ramen was absolutely delicious—while we’re no experts, this was hands down the best tonkotsu ramen we’ve ever had. The ambience was warm and pleasant, and the service was excellent from start to finish. We also tried the flavored nigiri in strawberry and pineapple, which were a fun and tasty surprise, along with the shrimp tempura, which was perfectly cooked. We’d definitely come back and highly recommend this spot! 🍜“

“couldn’t be happier with my visit here!! The banchan was unforgettably fresh and flavorful, and the bulgogi paired perfectly with it. I only regret not getting our waitresses’ name because she was so kind and friendly to us! Super glad I have a new favorite spot to come back to :)“

“My Canh offers a clean and comfortable environment to enjoy delicious Vietnamese food. I have tried just about every dish on the menu over the past few months. Some of my favorites are Bun Canh Cua (Crab 🦀 meat udon noodle soup), Bo Tai Chanh (Beef Carpaccio), Beef Pho, Chicken Noodle Soup, Chicken Salad, Shrimp Rolls, Banh Xeo (Vietnamese Pancake), Pork & Eggroll Rice Vermicelli salad, Porkchop Rice with fried egg, Bun Bo Hue, 5-spice chicken over rice, fresh coconut, Vietnamese Coffee, Avocado Smoothie, Coconut Tofu & Mixed Veggies, and iced lemonade. If you haven’t been to My Canh, it is a “MUST” try restaurant in San Francisco. Located on 626 Broadway, SF CA 94133, between Grant & Stockton Street. Parking hint: FREE PARKING all day on Sundays on regular & yellow meters. My Canh is open Tuesdays to Sundays 11am-9pm. Closed on Mondays.“

“Amazing food with outstanding service!!“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“Bebelin was such a wonderful server. It was my first time eating at this establishment, and she gave our party the service experience of a lifetime. She was bubbly, kind, and made sure that we were taken care of throughout the duration of our stay. The food was delicious and offered in a beautiful ceramic bowl that highlighted their special attention to detail. The presentation, food quality, and waitstaff make me excited to dine here again.“

“I was so happy to have this restaurant open up a location in Berkeley. I've been to the original in Bellevue Seattle as well as their other locations in Seattle and here in the Bay Area since I enjoy their food so much. However, I think the Berkeley restaurant needs to work on the consistency of their dishes as compared to their other locations. I ordered the Mala Spicy Noodles last night and it was half lettuce instead of noodles with lettuce garnish. Fortunately, I asked and they graciously re-fired another order for me with less lettuce but when it arrived, they had the lettuce correct but now it also had less mala spice. I'll check again in a few weeks and will gladly change this review to a 5 star rating if they have the consistency fixed.“

“A very delicious place in Oakland’s Chinatown. I had their shandong chicken, dry fried green beans, salt and pepper pork and chicken and they were all excellent. The shandong chicken is your typical orange chicken, but they did something to the sauce that gives it this dark toasted caramel taste to it. The green beans I highly recommend, it’s lightly fried and then stir fried with their sauce that gives it a rich and umami flavor. Their salt and pepper options, my only complaint is that I wish they gave more protein. But other than that, a great place to stop by in Chinatown if you’re ever in the area.“

“My food was absolutely amazing I’m from Rochester New York“

“What a gem of a place. I always, always pass by here to go to Thanh Ky on the corner and always wondered. I wondered whether this tiny Vietnamese place in Oakland would live up to the hype of Vietnamese cuisine in San Jose, and I’m so glad to report that it did.

They have a huge menu, lots of noodles soups, rice, different apps that represent all across the Vietnam region (all parts, northern, southern etc)

I ordered the Banh Xeo and the Bun Rieu, really good, solid as heck. Prices are reasonable, and will definitely be coming back.“

“I love Noodle 21 -- it's my lunch go-to for tasty Thai and Laotian food. They have a noodle soup with wontons that is my fave ...but their curries, pan-fried noodles, beef and vegetable dishes, and especially their yummy smoothies are always just what the doctor ordered. Great appetizers too ...spicy wontons and curry puffs FTW!“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“Great food and we will definitely visit again“

“Visiting from out of state. Went here for Father’s Day celebration . Excellent food and service.“

“Just wrapped up a fantastic dinner at Sukko Thai and I have to say, every dish hit the mark. We ordered the chicken pad Thai, mango fried rice, and basil eggplant, and honestly, it was tough to pick a favorite.

The pad Thai had that perfect balance of sweet, tangy, and savory, with chicken that was tender and not overcooked. The mango fried rice was a standout for me. Sweet chunks of ripe mango paired with perfectly seasoned rice made for a dish I'm already thinking about ordering again. And the basil eggplant? Bold, aromatic, and packed with that fresh Thai basil flavor that you just can't fake.

What really impressed me was how fresh everything tasted. You can tell the kitchen takes pride in their ingredients. No heavy, greasy aftertaste, just clean, vibrant Thai flavors done right.

If you're in the mood for authentic Thai that delivers on both flavor and quality, Sukko Thai should be at the top of your list. We'll definitely be back.“

“I took a friend for brunch that has never been to Sula or Cavallo Point. She was so impressed with the food, cocktails, the service and the view. We both had the scrambled eggs, bacon, toast and fruit. Everything was delicious! The bacon was high quality. I wish I could scramble eggs as good as Sula's. We ordered the diplomat cocktail. All outstanding! I was watching other tables and all the other breakfast entree's looked amazing. The chef never disappoints at Farley or Sula. Highly recommend!“