Customers` Favorites
Customers` Favorites
“The food was authentic and good! Came several times already. The owner and her son cared about their customers and the food.
They didn’t ask for your reviews like other places. I just felt that it’s too good to be hidden and want to help them to promote.“
Customers` Favorites
“I came here with my family on a whim and honestly glad I did. The tofu soup was on point in this rainy day. perfectly rich broth, soft tofu, and just the right amount of spice. Banchan kept coming without even asking. the food portions were way bigger than expected for the price.“
Customers` Favorites
“First timers! Bahn Mi's were so good! customer service was very courteous, and quick. Food was delicious, portions were worth the price. Soups looked amazing also!“
Customers` Favorites
“Pure good hongkonger canteen. Love it!“
Customers` Favorites
“We definitely recommend Timog Restaurant! Laid back atmosphere and nice ambiance. We had their squid appetizer, bangus sisig, fried lumpia, grilled bangus, kare2 volcano and the humongous todo na halo2. The servings were generous and the staff were Uber friendly. Had a wonderful time! A must visit and will be back to try out their other food. Panalo baby! Taralets punta n rin kau! 😊👍🙌👏🍽️“
Customers` Favorites
“This chain originates in Guangdong Province and has been in existence since 1981.
Limited menu featuring traditional Cantonese healthy favorites: rice noodle rolls, porridge/congee, curative herbal soups, and steamed rice/meat.
Great place for a clean healthy meal.“
Customers` Favorites
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“Beyond average but missing some to push it to GOAT territory. The dining experience is very Chinese, from the way you order to how they structure the menu to how the dishes are served I feel like I'm back in PRC. Which could be good or bad depending on person. I ordered the signature spicy noodle combo. I agree with other reviewers that the noodles are the weakest link they are way too soft and wimpy. The soup base is good with the distinct spicy profile but the ingredients in there doesn't really get the taste integrated, they all just fell flat. Prices are on the slightly expensive side but portions are big, two people of average appetite could easily share a combo, and they have a condiments aisle you can add cilantro peanuts or whatever unlimited. Kinda weird for the noodles tho since they are already heavily seasoned, it's more of a hotpot thing. But I added some fried peanuts into my noodles nonetheless. Service was OK and vibe is family / locals.“