“I particularly like this autumn and winter limited edition pickled vegetable and beef rice noodles.I think the spiciness of the beef brisket stewed in spicy soup is slightly spicy, but it is very thoughtful to be able to adjust the spiciness when eating the beef and noodles separately!!The beef brisket is juicy, tender and especially sweet when cooked in stock.“
“Driving from Nanwan, the time to join the waiting list is around 5:15 pm, and we will be seated around 7:45. I was so hungry that I went to Jiacheng Kitchen next door to eat spicy hotpot. The overall taste is good, the duck blood and the meat on the skewers are very fresh. I like the pickled beef skewers very much, but I am so useless. It is too spicy to eat just one. There is a lot of room for improvement on the small material table. All in all, it's worth giving it a try.“
“This is an authentic Chinese food restaurant. I loved the original taste of the lamb dish with onions and red chilli peppers. It's so great that there are restaurants that keep the the origin of the roots of the culture. I must say that the taste of the lamb was exceptional, I also added the spicy sauce they had available. The perfect mix of spice and sweet taste from the onions.“
“I've been here enough times to confirm the consistency of the quality. I like the MaLaTang offered at this restaurant the most. You pick the items you want included in your MaLa() from a buffet line, your selection is weighed, and they cook it for you. You get to choose 1 of 3 options of how you'd like your MaLa() cooked -- hot pot, stir fry, or something else. You also choose your level of spiciness . I choose 0 spice, but some friends that think they can usually handle mild find level 1 spice to be surprisingly much spicier than what they expect (typically what they consider a 4-5).I love this place since they cook for you, so unlike other hot pot places, there's no chance for you to over-boil your own food. The broth flavor offered here also is savory, and matches my palate. I think some other hot pot places could improve their broth since it's not memorable or anything better than what you make at home.I will continue to go back for the MaLaTang (soup). My friends think this is their best strength on the menu, too. Although the fries look fancy in presentation (they use dry ice in its own bowl and refill the water in the dry ice bowl to continue the show), I found it too greasy but without much flavor or the right crunch to order again.“
“Dining at the restaurant was a delightful experience! Their grilled fish is simply exquisite, with a crispy and flavorful fried exterior, complemented by a variety of delicious accompanying side dishes and fragrant pork kidney flowers. Highly recommended for those who enjoy Sichuan cuisine.“
“Wow! 25 years of living in fremont and I just found out about this place. My family has been here once a week for the past month and plan to keep this place in rotation. Staff is friendly and food hits the spot. Giving it 5 stars because I miss places like this. Ditch the panda and come support this place.“
“Vegetarian options: I LOVE to eat vegetables. I’ve never had any problems ordering MANY delicious vegetables dishes there!Parking: I’ve never had any problems finding a parking spot whenever I got to this restaurant, In fact, I could always find a parking spot very close to the entrance of the restaurant, in a handicap-parking space.Wheelchair accessibility: I’m handicapped with a walker or wheelchair whenever I go out of my house. This restaurant is 100% wheelchair/walker accessible for their customers.“
“Very good! I was missing Woodhouse BBQ in Union City and found this to be very close! But, no BBQ pork intestine on a stick? Even though we didn’t find that, everything else was excellent. We especially come to here for the BBQ skewers. I was introduced to them by my partner, who is of Chinese descent, and am hooked. I have had, and recommend, the Lamb, Beef tendon, Chicken gizzard, Octopus, Chicken hearts, coriander rolls, and thin Tofu wraps, though the rest are also great! Highly recommended and thanks to the staff we got more good ideas!“
“Good Neighbor Seafood Restaurant holds a special place in our hearts as our go-to spot for family dinners. Our love affair with their delicious cuisine dates back to their days next door to the big building in the same parking lot, formerly Lucky's.Their food is unrivaled in the area, boasting the finest Chinese flavors that keep us coming back time and time again. What sets them apart is their personalized service; they greet us like old friends and already know our favorite orders. It warms our hearts when they ask about other family members who couldn't join us.Even during busy times, the wait is never unbearable, a testament to their efficient service and commitment to customer satisfaction. Good Neighbor Seafood Restaurant is more than just a place to eat; it's a cherished part of our family traditions.“
“I really like this rice roll shop. I don’t know why the rating is so low. The waitress is very nice. I ordered the Tingzi porridge, which is extremely rich in content. I also ordered the siomai, phoenix scratch and fried dough sticks. I really liked the siomai. I also ordered it. I ordered claypot rice. The pork ribs were not too thick. Overall, I liked it. The most surprising thing was their chili oil. It felt like there was XO sauce in it. It tasted so delicious. I almost finished eating before I thought of taking a photo.“
“Literally everything on the menu is good. First time I actually want to try everything. All the dishes other tables ordered look amazing too. On the weekend for breakfast the line is out of the door. Would recommend to just try once. I bet you will get hooked.“
“My boyfriend and I always come to this place whenever we crave skewers. There's no fancy decoration, it's just like eating at a house of a Chinese family. But, their skewers are really good. I do love the eggplant and steamed bun slices. It's a small mom-and-pop restaurant. They always try to communicate with us in English as much as they can. And they always welcome us. One thing that I like is that it opens until 1AM. So whenever we are hungry and want spicy skewers, we always come to this place. I wish they keep this business as long as they can.“
“Love this Chinese food! I think it's the best I've found in the Fremont and Newark area. I have tried so many restaurants and this is the only one I come back to! It is family run and the food is always fresh and delicious. Never disappointed.“
“This was somewhat pricey as meals go, but it being all you can eat makes it much better for people concerned about being full after hot pot without paying a huge amount. I enjoyed mixing my sauces with ingredients like green onion and minced garlic. Picking out a few new things from the case to try without needing to get a set amount and paying for a thing I might not like was a good perk. Soft drinks and dessert, tasty coconut pudding, being included was another great upside. The spicy broth was good. I wasn't that impressed with the chicken coconut broth and I didn't really like the raw chicken that came with it. The other meats were fine, but some of the beef was somewhat chewy.“
“Traditional Hong Kong style cafe. Baked pork chop spigetti/rice to classic beef chow fun or instant noodle with egg and ham. It's all here. They also have happy hour between 2 or 230pm to 5 or 530pm somewhere around that time. Cant go wrong coming to eat here. Been a fan of this place for decades and it's a well known spot among locals.“
“All you can eat hot pot plus $5 each person for grill. Meat quality was pretty good. Ordered all wagyu and angus to try. Overall, medium quality. I didn't expect much. They also have the conveyor belt for sides that aren't meat. Service was ok. They seem to be looking at which person they would like to talk to instead of talking to everyone. They will ignore the person who they do not like.“
“It was my first time to eat in this restaurant. I read the reviews online for a long time before trying it today. The two male waiters who entered the store were very enthusiastic and friendly. They even prepared warm water for us when we asked for it. The spiciness of the barbecue was also very suitable. People like the fat intestines and chicken clavicle the most.?“