Noodles in Santa Clara, CA

“I had a great time over there. Delicious food 🥘“

“this place is the bomb. food is just so full of flavor, all of it. totally recommend.“

“Nice ambiance and friendly People“

“We got there late (8:07 PM with an 8:30 close!) and they still served us without hesitation you almost never see that kind of service these days. The portions are huge for the price, and the taste is actually insane. I'm not exaggerating when I say l've been eating my whole life, but I've never tasted food that has this kind of perfectly balanced, explosive flavor profile. I forgot the name of the guy who served us, but he gave us 3 FREE JAJANGMYEON SAUCE!“

“One of the best Tonkotsu ramen I ever eaten“

“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.

Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.

But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.

Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“

“ABSOLUTELY PERFECT!!! The beef shank noodles here are the real deal. The beef is so tender it basically melts, and the broth is clearly the result of a lot of patience. But honestly, the lady boss is the secret ingredient, she’s so friendly that you feel like you’re eating at a friend’s house rather than a restaurant. It’s the kind of place that fills your stomach and ruins you for any other noodle shop. My diet officially starts tomorrow again :)“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“