“I ordered takeout through Uber Eats from this place, so can't comment about the service and atmosphere of this place. I got the spicy dragon roll, gyoza and salmon teriyaki entree. The gyoza was standard and it was a slight let down because it wasn't warm, but that's completely on the Uber driver as he had to make a few deliveries on the way. The spicy dragon roll was disappointing, it wasn't spicy at all and the sushi roll's rice didn't appear spot on. The salmon teriyaki was standard and decent. However the miso soup was plain bad, too watery and lacking flavor.“
“The star dish: black bean noodles. If a dish has me hooked on every bite, I can literally make space even on a full stomach. This dish was 'it's: savory, 'al dente' noodles. Well made and a simple dish. The Sweet and Sour Pork (Beijing Style). Is what the restaurant is well known for. The big difference with this dish is that there's no red coloring in the sauce. I like how they served the sauce on top of the pork. This prevented the meat from becoming soggy from being drenched in sauce. I was not too impressed with the garlic beef. My guess is that they used some sort of tenderizer, which threw off the texture of the meat. It was okay, but not impressive. I went on a Saturday afternoon, when the restaurant was crowded. Wait time was around 30 minutes. The restaurant is nice and clean.“
“I ate the pork set (jeongjeongsal + pork belly + seasoned pork neck)! It said it was for 2-3 people, but it was enough to feed 4 people. I was impressed because it felt like I ate it in Korea... and the price isn't that expensive.ㅡIt was so delicious that I went again the next day, and this time they also grilled kimchi next to the pork belly... It was really good.“
“Went with my kiddos for lunch here. Ordered the Miso tofu Banh Mi as that was one of only two options available. Also got the vegetarian egg roll which was okay. Came out hot but wasn't that fresh as the sandwich. Our banh mi was really good, fresh ingredients, tofu was great and quite filling too. There is no outside seating and very limited inside seating. Service was good. I loved the plants they had inside specially the fiddle leaf fig tree that was teaming with so many leaves. I would love to know the secret from the owner for that, please!!!“
“The better Japanese street-food style udon in the area. I've had this in Japan, the noodle and beef tastes very authentic. Broth a bit different, but it's the closest you can get.Noodles are freshly made, the broth tastes refreshing, and the beef is the correct taste. Portion size is perfect and the value/price is great as well.All the sides taste very authentic and good, and value is great too.Much try if you like udon, and there is another great udon place right across it. And it's actually good food In a shopping mall? Say what?“
“They seem to have finally sorted things out here. They xfered ownership awhile ago, then the plandemic so... I ordered shrimp tempura appetizer, salad, Hamachi sashimi app, and ca rolls. Everything was very good. It's back up to the quality that's kept me coming back for 30+ years.The way they bag stuff is clunky. Staples... like 5 to close a little bag lol.“
“Pretty solid takeout Chinese spot. I got the Lychee Shrimp Balls and Sesame Chicken with a side of White Rice. Very flavorful and cooked perfectly.The shrimp balls were tender inside and crispy outside. I like that they have water chestnuts for some extra texture. The sesame chicken was quite sweet! Tender meat. Tasted like an elevated orange chicken. I would order it again.My only complaint is the takeout packaging. It was very soggy and not sturdy. It doesn't seem to hold up with the food condensation. The boxes were falling apart at the edges from the heat.“
“Everything is great, there’s an employee named Laura who is always super nice and hospitable, made the experience that much better. She is always handling a lot of things all at once every time I come in she’s helping customers or other employees. Every time I come in she remembers my order, one of the reasons I keep coming to this location.Food is great.“