10 Best Asian Fusion Restaurants in Milpitas

“Came here on Thursday afternoon right when they opened and there was plenty of seating. The food came out pretty fast and love the clean decorations inside.
Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren’t sticky either, seems like it’s kept pretty clean.
I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again!“

“I love this restaurant before, because I love to eat anything!“

“I got the normal broth, medium spicy, and it was very flavorful, not too spicy. Only thing is the beef shrinks a lot in size after it’s cooked so keep that in mind when filling your bowl. It’s a bit pricy, I paid about $30 for my bowl, however it was a large portion“

“We order pot-roasted beef brisket square and Thai lime pepper crispy chicken, both dish tasty and delicious
On one notes, if you take out and want to eat somewhere else (not home) make sure you ask for chopsticks or fork and napkins.“

“I feel like this place is a hidden gem. If I lived closer, I would get it all the time!

I like how simple and easy it is to build your own bowl. I typically get the regular three scoops because it’s filling enough with all of the toppings that I end up getting I appreciate the fact that they don’t charge you extra for avocado.

The parking situation is pretty easy at this restaurant too because it’s located in a strip mall, but there’s plenty of parking spots.

The seats inside establishment aren’t the most comfy because they’re pretty thin plastic chairs, but at least there’s a cushion on them.“

“The service was great, food was brought out quick and all of it was so delicious. Will be back again.“

“We ordered the stir-fried hand-pulled noodles, beef chow mein, garlic naan, grilled lamb chops, lamb skewers, and baked buns.

As someone from Henan, I thought the stir-fried hand-pulled noodles tasted somewhat similar to the style back home, and overall it was probably the best dish we had this time. The garlic naan was decent, and the lamb skewers were also okay.

However, the grilled lamb chops were disappointing. The meat was way too tough and almost impossible to chew. After we mentioned it to the staff, they kindly removed the dish from our bill, which I appreciated.

Later, we also ordered beef chow mein and baked buns. The beef chow mein was pretty average. As for the baked buns, it did seem like there was more meat filling than before, but the flavor was different from what I remembered. They weren’t as fragrant, didn’t have much juice inside, and overall tasted a bit dry, so they weren’t really to my taste.

Overall, the food here feels different from when the restaurant first opened, and I’m not sure if the chef has changed. Based on the dishes I tried this time, I’d say the stir-fried hand-pulled noodles are still worth trying, but I’d be cautious about ordering the other dishes. I also visited the Mountain View location for lunch, but personally I wouldn’t recommend that one either, since they didn’t have stir-fried noodle dishes and only offered soup noodles.“

“BayView Golf Club we give you a 5⭐️ rating Thankyou for everything our 1st yr. Wedding Celebration was a success 👍🏽 We would highly recommend BayView Golf Club to anyone interested planning an event. Thankyou all again> Special Thanks to the fantastic Chief Kreg“

“The food was not only delicious but beautifully presented, making every dish a visual delight. The service was perfect from beginning to end. Our server Buu and Premesh was courteous and helpful. The Chef and the whole staff went above and beyond to make our Valentine dining experience memorable.“

“I’ll admit I almost skipped this place. I’d seen a few recent reviews complaining about slow service and inconsistent food, so I went in with pretty low expectations. Glad I gave it a shot anyway, because none of that matched my experience at all.

Started with the spring rolls and vada bao, both really solid. The spring rolls were crisp, not greasy, and the vada bao had good spice balance without being overwhelming. For mains I got the manchurian sizzler, and it’s easy to see why people talk about their sizzlers specifically. It came out sizzling at the table, sauce was well balanced, not overly sweet or drowning in cornstarch like manchurian can sometimes be. Paired it with the chilli garlic noodles, which were probably my favorite part of the meal. Good char on the noodles, garlic flavor actually came through instead of being an afterthought.

What stood out most was how fresh everything tasted. Nothing felt like it had been sitting around. As someone who prefers vegetarian spots around bay area, it’s genuinely hard to find places that make food this flavorful without leaning on meat as a shortcut for depth.

Service was attentive the whole time, no long waits, no mixed-up orders, nothing that matched the complaints I’d read. Maybe they’ve tightened things up recently, or maybe I just caught them on a good night, but either way this was a genuinely good meal.

Definitely recommend giving this place a shot, especially if you’re vegetarian, vegan, or looking for Jain-friendly options in the area. Hidden gem, will be back!!“