Customers` Favorites
Customers` Favorites
“I got the normal broth, medium spicy, and it was very flavorful, not too spicy. Only thing is the beef shrinks a lot in size after it’s cooked so keep that in mind when filling your bowl. It’s a bit pricy, I paid about $30 for my bowl, however it was a large portion“
Customers` Favorites
“We ordered the stir-fried hand-pulled noodles, beef chow mein, garlic naan, grilled lamb chops, lamb skewers, and baked buns.
As someone from Henan, I thought the stir-fried hand-pulled noodles tasted somewhat similar to the style back home, and overall it was probably the best dish we had this time. The garlic naan was decent, and the lamb skewers were also okay.
However, the grilled lamb chops were disappointing. The meat was way too tough and almost impossible to chew. After we mentioned it to the staff, they kindly removed the dish from our bill, which I appreciated.
Later, we also ordered beef chow mein and baked buns. The beef chow mein was pretty average. As for the baked buns, it did seem like there was more meat filling than before, but the flavor was different from what I remembered. They weren’t as fragrant, didn’t have much juice inside, and overall tasted a bit dry, so they weren’t really to my taste.
Overall, the food here feels different from when the restaurant first opened, and I’m not sure if the chef has changed. Based on the dishes I tried this time, I’d say the stir-fried hand-pulled noodles are still worth trying, but I’d be cautious about ordering the other dishes. I also visited the Mountain View location for lunch, but personally I wouldn’t recommend that one either, since they didn’t have stir-fried noodle dishes and only offered soup noodles.“
Customers` Favorites
“The service was great, food was brought out quick and all of it was so delicious. Will be back again.“
Customers` Favorites
“We order pot-roasted beef brisket square and Thai lime pepper crispy chicken, both dish tasty and delicious
On one notes, if you take out and want to eat somewhere else (not home) make sure you ask for chopsticks or fork and napkins.“
Customers` Favorites
“I feel like this place is a hidden gem. If I lived closer, I would get it all the time!
I like how simple and easy it is to build your own bowl. I typically get the regular three scoops because it’s filling enough with all of the toppings that I end up getting I appreciate the fact that they don’t charge you extra for avocado.
The parking situation is pretty easy at this restaurant too because it’s located in a strip mall, but there’s plenty of parking spots.
The seats inside establishment aren’t the most comfy because they’re pretty thin plastic chairs, but at least there’s a cushion on them.“
“BayView Golf Club we give you a 5⭐️ rating Thankyou for everything our 1st yr. Wedding Celebration was a success 👍🏽 We would highly recommend BayView Golf Club to anyone interested planning an event. Thankyou all again> Special Thanks to the fantastic Chief Kreg“
“The food was not only delicious but beautifully presented, making every dish a visual delight. The service was perfect from beginning to end. Our server Buu and Premesh was courteous and helpful. The Chef and the whole staff went above and beyond to make our Valentine dining experience memorable.“
Customers` Favorites
“Pad thai: 4/5 Would be great if the extra mung bean sprouts salad is tossed in when frying.
$2 tofu addon: 5/5 it's what other places call 'QQ tofu' instead of regular tofu!
Lemonade is fresh, but avoid the passion fruit version of it.“
Customers` Favorites
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“Jun Bistro was one of the most memorable meals I had in Milpitas, especially if you’re a fan of mushrooms. The restaurant’s Yunnan-inspired menu really shines through its creative use of different mushroom varieties, and several of the dishes we ordered showcased just how flavorful and versatile they can be.
The highlight of the meal was easily the Truffle and Mushroom Rice. Rich, earthy, and deeply aromatic, it was the kind of dish that kept drawing us back for another bite even when the table was already full of great food. The Herbal Beef Offal and Mushroom Stew was another standout, with a comforting broth that carried layers of herbal flavor while allowing the mushrooms to shine.
The Yunnan Signature Fried Tofu was crisp on the outside and soft inside, while the stinky tofu delivered the bold, fermented flavor that fans of the dish look for. We also enjoyed the Stir-Fry Beef Loin, which was tender and well-seasoned.
Beyond the food, the restaurant has a warm and inviting atmosphere that makes it easy to settle in and enjoy a meal with friends and family. Jun Bistro manages to feel both creative and comforting at the same time. If you’re looking for something beyond the usual Chinese restaurant experience, especially if you love mushrooms, this place is absolutely worth a visit.“