Customers` Favorites
Customers` Favorites
“One of the kind gem, meat lovers paradise without breaking the bank. The quality of the beef was spectacular and the rotisserie chicken right on point. From what I can see, it appears to be a family business so they take pride on the food and service“
Customers` Favorites
“The service was great, food was brought out quick and all of it was so delicious. Will be back again.“
Customers` Favorites
“Amazing food coupled with generous hospitality“
Customers` Favorites
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“We ordered the stir-fried hand-pulled noodles, beef chow mein, garlic naan, grilled lamb chops, lamb skewers, and baked buns.
As someone from Henan, I thought the stir-fried hand-pulled noodles tasted somewhat similar to the style back home, and overall it was probably the best dish we had this time. The garlic naan was decent, and the lamb skewers were also okay.
However, the grilled lamb chops were disappointing. The meat was way too tough and almost impossible to chew. After we mentioned it to the staff, they kindly removed the dish from our bill, which I appreciated.
Later, we also ordered beef chow mein and baked buns. The beef chow mein was pretty average. As for the baked buns, it did seem like there was more meat filling than before, but the flavor was different from what I remembered. They weren’t as fragrant, didn’t have much juice inside, and overall tasted a bit dry, so they weren’t really to my taste.
Overall, the food here feels different from when the restaurant first opened, and I’m not sure if the chef has changed. Based on the dishes I tried this time, I’d say the stir-fried hand-pulled noodles are still worth trying, but I’d be cautious about ordering the other dishes. I also visited the Mountain View location for lunch, but personally I wouldn’t recommend that one either, since they didn’t have stir-fried noodle dishes and only offered soup noodles.“