Asian Bowl
$ • Vegetarian, Asian Fusion, VeganAbout Asian Bowl
Customers' Favorites
Thai Basil Fried Rice
Blue Ocean Fried Rice
Malaysian Roti Prata
Tofu Vermicelli Bowl
Crispy Cauliflower
Manchurian Sizzler
Grilled Tofu Salad
Sizzling Brownie
Hazelnut Bliss
Tofu Banh MI
Asian Bowl Reviews
105 ratings
Share your opinion about Asian Bowl
I’ll admit I almost skipped this place. I’d seen a few recent reviews complaining about slow service and inconsistent food, so I went in with pretty low expectations. Glad I gave it a shot anyway, because none of that matched my experience at all.
Started with the spring rolls and vada bao, both really solid. The spring rolls were crisp, not greasy, and the vada bao had good spice balance without being overwhelming. For mains I got the manchurian sizzler, and...read full review
Started with the spring rolls and vada bao, both really solid. The spring rolls were crisp, not greasy, and the vada bao had good spice balance without being overwhelming. For mains I got the manchurian sizzler, and...read full review
best and very rear to find asian food with no meat, all vegeterian, vegan
We r regular customer here as my kid love green hue and Manchurian sizzler lately food has been downgraded and yesterday was worst day we ordered Thai sizzler as we wanted to try something else … the rice in it was pineapple rice which didn’t even taste like one and basil noodles both soaked in same peanut coconut curry I feel … please improve on every dish or will be loosing a good veg restaurant .
I can’t come only for Green hue soup anymore sorry.😞
P.S. wasn’t...read full review
I can’t come only for Green hue soup anymore sorry.😞
P.S. wasn’t...read full review
Hours
| Monday | 4 - 9PM 11AM - 2:30PM |
| Tuesday | 11AM - 2:30PM 4 - 9PM |
| Wednesday | 11AM - 2:30PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 4 - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Asian Bowl is a restaurant known for its tasty Indo-Chinese fusion cuisine, which can also be described as American-Indo-Asian. A must-try is the Gobi Manchurian Sizzler, and the Jain Sizzler is a fantastic almost-vegan option with tofu. The Thai Sizzler comes on a sizzling hot plate with a perfect balance of sweet and spicy Thai curry and crispy, tender cauliflower. The Tofu Khou Suey is a creamy Burmese coconut curry noodle soup with a tangy kick. The food is fresh, well-prepared, and not greasy at all, with a perfect spice level. The owners are super friendly and really care. The restaurant is fully vegetarian, and all dishes can be made vegan. Customers appreciate the quick service, the nice simple ambiance with comfortable indoor and lovely outdoor seating, and the great variety of options. It is considered some of the best Indo-Chinese food in the Bay Area and a must-try place for vegetarians and vegans.