“Though BBQ items were served a bit cold, they were quite good. The well-cooked Tri-Tip was so tender as if they'd melt in my mouth. They know how to do BBQ but the food needs to be served warmer. I also liked the corn bread. Small eatery. Simple setting. Self-service. Cheap utensils. For the price they charge and the sake of cutting meats, they should have invested better cutleries.They also run food truck around the area.“
“This place is still here! Still serving out delicious fresh food! The customer is top notch! The food is fresh and there’s a large selection. They cook it fast and easy! Highly recommended! 40years and still going strong! Thank you guys for the hospitality and delicious food!Parking: Small parking lot“
“Our favorite KBBQ place in the bay area hands down! Every single one of their banchan (side dishes) is delicious. Their set meals are amazing deals for the price, and the ladies who work there take care of you like they were your mom. They work very hard, always check if you need more side dishes, give free desserts and sides on the house, and make sure the food is all consistently great. The set meals are even better with larger parties, but we often just go as a party of two!“
“I ate the pork set (jeongjeongsal + pork belly + seasoned pork neck)! It said it was for 2-3 people, but it was enough to feed 4 people. I was impressed because it felt like I ate it in Korea... and the price isn't that expensive.ㅡIt was so delicious that I went again the next day, and this time they also grilled kimchi next to the pork belly... It was really good.“
“Happened upon the restaurant when we were on the hunt for good Korean BBQ. The atmosphere is understated, but food and service was amazing. Truly! The beef was so tender and the banchan was A+. There were 3 very kind employees (owners?) who were so attentive and made it a very enjoyable experience.“
“I think Chungdam is one of the best Korean restaurants in the Bay Area. Understandably its price reflects that ranking.I think its decor is the best. It feels very much like a high priced Korean restaurant.In terms of food, I think only 10 Butchers has better Korean food. But it has more variety, especially vegetarian dishes.Service is good. The BBQ meat is all grilled for you as one would expect when you're paying prices like $85 for kalbi.“
“This is a restaurant where you can eat authentic Korean food.We ordered ribs, sundubu, pancakes, and cold noodles.All the food has a strong tasteIt's very delicious and very satisfying.In particular, Sundubu has a strong soup stock.It was very delicious.The staff were very kind and we had a great time.This is a store I would like to visit again.“
“Excellent meat quality and variety of side dishes that will satisfy all different tastes in food. Magical hole in the wall kinda place. But be sure to make a reservation as it gets full very quickly. One of my favorite places in the south bay.“
“Amazing authentic cantonese food. Originally called "Cooking Papa". Not sure how to describe the experience. I have been here multiple times. It is Hong Kong style home style cooking with so much more. We ordered 8 different dishes (eggplant w/fish, sauteed peas sprout, spicy pork, roasted pork belly, stir fry (including lotus root, black fungus, chinese sausage, celery, snow peas, mushrooms) spicy deep fried fish, congee w/fish, egg and sprimp over chow fun and singapore style curried noodles. I still do not know which dish was my favourite. 100% recommend.“
“The food was a bit of a mixed bag! Their fried food is lovely; crispy and well seasoned, it’s freshly fried and piping hot when it hits the table. My friend got the tri-tip sandwich and greatly enjoyed it, my partner and I got a half rack of ribs with Mac and cheese and baked beans. The Mac and cheese was decent but a bit grainy, and the baked beans were mostly nice but very heavy on the cumin, and the ribs had a nice smokey flavor but you had to work a bit to get the meat off the bones. The staff was friendly and attentive, the ambiance was laid back and their tap options were excellent.“
“The food was amazing! We ordered the chicken katsu and the BBQ mix. Everything was so flavorful and very generous portions. The macaroni salad was hands down one of the best I've had. If they have it, try out the pinapple cream soda.“
“Ordered ribs and some brisket. Ribs were fall off the bone, brisket was pretty fatty but otherwise tasty. I also tried the corn salad, which was a nice complement to the meats - cool and with a little acid to break up the rich and savory BBQ. The corn bread muffin was also delicious.“
“Amazing experience!•This marks the fourth time I have been here since their opening and they have yet to disappoint. I love their small combo and I always get their seafood pancake.•Service was perfect. We had Dane as our server this time and he was great. The meat was well cooked and he was always attentive with our needs.•The restaurant itself is big but it can get quite busy, especially the weekends. However, there are reservations but I came in thirty minutes early prior to when I wanted to eat for the waitlist instead. Other than that, the vibes are nice and everything is well decorated!“
“Kind staff, great food!Ssamjang and ssam(vegies) come as a default whereas you have to ask for them at some other korean bbq restaurants.It’s a bit pricey but the meat was tasty! Hansung galbi was very tender and delicious but ssaeng-galbi was a bit chewy.Cheese tteokbokki has a healthy taste(?) , no strong MSG style. And the cheese was sooo good!Staffs are so friendly but the pace of grilling was so fast that I had to eat in a rush somehow.Overall I ll def recommend Hansung BBQ to my friends!“
“Cioppino, LA Galbi & Seafood pancake are amazing! We enjoy the food and service from the owner every time.We appreciate the busy yet smiling owner. We can tell the restaurant is short-staffed, but the food quality still doesn’t disappoint us.“
“We visited Beque Korean Grill in Korea Town, Santa Clara. It's an all-you-can-eat BBQ place we really enjoy. The food was alright. The meat quality was good, and it came with the usual Korean side dishes, all at a reasonable price. The atmosphere was very traditional.“
“First time visiting this place after seeing it on yelp. Looking for a great skewer place that was authentic (thinking of China). As we approached the entrance we were greeted by an amazing smell of grilled food. Everyone seemed very excited and the wait was long due to many hungry customers. The staff was very friendly and the food even before eating, I know it is fantastic just from the smell and looks.“