“The dinuguan was a little sour but that is expected, sinigang as well. More veggies for the sinigang would have been nice. Service was fine. Names of the food by the container would have been helpful as to not offend the cashier when you ask for that "crispy shrimp thing on top of something fried."“
“I have to say that when the word "buffet" is added to any restaurant my expectations are lowered, with that being said....Shockingly good food for a buffet. Decent selection of items. The sushi...that's right I am saying the sushi at a buffet...was remarkably good. The service was hit and miss. The place was pretty busy and I didn't see them run out of anything.Solid choice for a buffet“
“This place is inside a plaza, so there are plenty of parking spaces. We went there for a barbecue. The service was great and the staff helped us with the barbecue. We ordered the Marinated beef short ribs, sliced pork belly, and acorn noodles tossed with vegetables and soy sauce dressing, tofu soup. And they gave us a lot of small side dishes. The noodle dish was not recommended. Other than that, the barbecue was great.“
“Located somewhat in a hidden spot due to Apple Maps sending you to the wrong location, this Japanese yakiniku experience doesn't disappoint when it comes to the quality of their meat. You don't find much restaurants like Meat Time in the Bay Area... at least to my knowledge. I've been here twice. First time when it opened, I went with my family and they paid for everything (a la carte). I just know the price was expensive and the food I put in my mouth was delicious. This time, I celebrated my friend's birthday as a party of 8. It seems like the maximum you can hold at a table is 8 and any more would probably have to be split up. Interior is on the darker side, but very neat! We got the AYCE option which comes with four different main meats. One person can order one meat at a time. At the top of my head, there was the brisket with egg dipping sauce, pork belly, pork cheek, and squid. Squid was whatever. Pork belly is okay. I liked the pork cheek. But the brisket is AMAZING! It isn't chewy like how Gen's and other KBBQ spots are, and the texture is just right. The sauces they give you compliment the brisket. You can also get other meat options at the expense of paying more per plate. There was galbi, sirloin, and beef tongue. Probably something else but my friends ordered the galbi and sirloin. Definitely tasty, but I'm not willing to pay more than I need to for AYCE. Their tofu, curry rice, and karaage are really good as side dishes/appetizers/snacks. You can order as much as you want. I think my only complaint is that the meat can come out pretty slow and/or staggered. Service isn't THAT attentive, but that was because I was the one that tried to get their attention like every other minute. They're definitely staffed quite on the low side so I didn't mind too much. They are kind which makes up for it.“
“Great late night spot for flavorful Chinese skewers and drinks. The skewers are always on point and my friends and I love coming here. Something about their seasoning keeps us coming back for more. Service is usually quick as your order through the QR code. They've recently updated their equipment and menu items. They now have a grill to help keep your skewers warm while you chat and laugh away with good company. Super cozy spot in the Milpitas square surrounded by other great restaurants. A bit on the pricier side, but that's with most skewer places. I don't mind splurging from time to time when I want good skewers.“
“The braised ribs are delicious, but expensive. The msg flavor of the soup was too strong. It's difficult to order by phone. The staff did not even accept Junhwawa. Do you feel like business is so good that you don’t need to receive it?“