29 Best Barbeque Restaurants near Menlo Park

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“Friendly and helpful staff, great environment, attentive. my first time having Caribbean food and got the jerk chicken, the extra sauce is highly recommended for the extra kick.“

“Absolutely loved this place! The food is outstanding — fresh, flavorful, and clearly made with care. The restaurant is spotless, and the ambiance is just perfect: calm, comfortable, and really inviting. It's the kind of spot where you can actually relax and enjoy a meal without the noise and chaos you find elsewhere.
What really sets it apart is the ordering experience — you order right from your phone, which is both seamless and genuinely fun. It feels modern without being gimmicky. Highly recommend to anyone looking for great food in a clean, peaceful setting. Will definitely be back!“

“We’ve been here twice, but only downstairs, which can get very noisy. Their yakitori is very good. We also tried the mentaiko udon and grilled corn and both were good, too.

There’s a public parking garage behind the restaurant. Parking is free after 6 pm. You can enter the restaurant through the back door.“

“Omg this might be the best chinese skewer place in the Bay. The flavor is amazing and the decor is so on point too. I love the veggie skewer options they have (must get a-choy and chives) and the meat skewers are tender too. I really wished they had a fried rice addition since that would go so well with the skewers.

I would recommend you join the waitlist before coming in person since it’s usually really busy. I would come back here many times!!“

“Excellent place for fresh food, wonderful mediterranean style flavors and dishes that taste amazing. Everyone who is there is very kind and the service feels genuinely caring and always helpful. After finding it a couple weeks ago, we've been back 3 times“

“Tried meat only, brisket, tri-tip, and pulled pork since on keto diet right now. Brisket was tasty & tender with a good amount of smoke on it, just how I like it. What's the point of bbq if you can't really taste that the meat was smoked? Also enjoyed the tri-tip & pork. When I am in the area and have a hankering for great BBQ, which is often, I'll be back“

“We’ve been here a few times and each time, our food is delicious. On this June 6, 2026 day, I had the 1 meat bowl which included the smoked chicken and the baked beans.I devoured every bit. Both were so delicious. My husband inhaled his brisket sandwich and my son surprisingly finished his chicken tacos. We even got a greeting from the owner. 😊 We ate outside this time, but the ambiance is good whether we sit in or out. I highly recommend that you try this place if you haven’t already.“

“The best BBQ around. A must try, you won’t regret it.“

“My family and I decided to drop by because my mom had come here with a friend before. Upon entrance, I was sort of confused until we were led into an enormous seating area with decorated walls. We were sat down and the server, Natalie, met us with instant kindness. The menu consisted of a lot of cool dishes, but we decided on a simple meat-glass noodle combination thing that was put over one of those black circles that heats it up. After the meat was cooked, I tried some with the rice tthat was given to accompany it and everything tasted soooo good! I would HIGHLY recommend this place.“

“Lunch - 7/30
Ordered the Spicy Chicken BBQ, which was pretty yummy. It could have had a little more flavor, and some of the chicken got a little too charred on the sizzling plate, but it was still decent.

The bon chon was good. I liked the tofu bon chon and the Jap Chae.

Also ordered the tteokbokki (medium spicy), which was good too. I don't think I like it personal-preference-wise, but I can recognize it was well made.

Also, entrees like the Spicy Chicken BBQ had reduced prices for weekday lunch, so I recommend coming for lunch.

Overall, a decent spot. might come back again!“

“This is a whole in the wall place reminiscent of when I used to live in the South! Meats are very tender and sides are flavorful. Everyone working there is super nice as well. It’s hard to find good American style BBQ in the Bay, but I’ll definitely be back when I’m craving it!“

“Ok, this is great food! Awesome Barbecue and Fried Chicken. Menu is on the website. Don’t forget to tip!“

“FAMILY OWNED & DELICIOUS! It’s made to order and you get a lot of food!! They host you like you’re in their own home. Which is rare and deserves more than 5 stars. The BBQ chicken is perfectly cooked over veggies and rice. I regretted not ordering double Mac salads because it was the first thing to go. Thank you guys, see you next week!“

“OLHSO Truck isn’t just a food truck—it’s a fully automated robotic kitchen on wheels. Fresh ingredients are prepped daily by human chefs, but the actual cooking is done by a high-tech robot loaded with Chef Han’s perfected recipes. Once an order is placed, the truck’s system stir-fries everything while en route, so the food is piping hot and fresh just minutes before arrival.

For something made entirely by a machine, the food is impressively flavorful and well-executed.

Wagyu – Boneless wagyu short ribs marinated in a rich house sauce, stir-fried with fresh veggies. The meat is tender, packed with umami, and perfectly caramelized.

Dak Galbi – Chicken stir-fried in a gochujang-based spicy sauce with plenty of chewy rice cakes. The heat is customizable, but the deep, smoky flavor always shines.

SEOUL Food – A bold combination of kimchi, pork belly, soybean paste, and shrimp, all stir-fried together for layers of intense, savory flavor.

Japchae – Glass noodles tossed with mushrooms, fresh vegetables, and a sweet-savory soy sauce. Light yet satisfying.

Orders are placed through their app, and the robotic kitchen times the cooking process to ensure food arrives fresh—not sitting in a takeout container for half an hour. The whole concept is futuristic and efficient, and for a meal made entirely by a robot, the taste is surprisingly impressive.“

“The last remaining location. They have good brisket sandwiches, burgers etc.

Also the young man at the register, Jesus N, is very welcoming and professional. He asks questions, makes sure you get the right order and helps you understand the menu etc.
He remembered me from a previous visit and is very polite. Good customer service.“

“Our band, Drini & the Bad Kats Band, played at the venue for the first time last night. The entire staff, patrons and owner were great. Our friends loved the venue as well. I’ve been for Karaoke Nights several times and have always had a blast as well. The drinks are strong and delicious, just like I like em. Lots of space to move around too. 🤗🎤🎉“

“We ordered the kalua pork and a combo plate seafood BBQ mix with shrimp and chicken katsu.
The combo plate was huge but it felt like an ordinary dish you could get anywhere else. A bit bland nothing special.
However, the kalua pork was right on point. It tasted really good, tender, juicy, and full of flavor. That dish definitely stood out and made the meal worthwhile. If you go, I’d recommend sticking with the kalua pork.
The Hawaiian cookies was such a sweet surprise to see them there that I bought the guava flavor one. It instantly took me back to beautiful memories of a special place in Hawaii with family. Every bite felt nostalgic and comforting. 🌺“

“I accidentally placed a take out order to a different Taos Fresh location on Doordash. It was figured out while I pick up. They called the other location to verify and fulfilled my order in this store. I really appreciate the flexibility and friendliness.“

“Decent portions and fast service! My favorites are the BBQ chicken and spam musubi. The dining area is quite large, which makes for a comfortable wait. I usually order via their website because there is no upcharge or fee—it's the same price as ordering at the counter. Fast, reliable, and friendly! (Note: They don’t accept the loyalty program points here).“

“My favorite Filipino food spot in the Bay Area! The food here tastes like home. The food is always good whatever you order, and the prices are a great value. I always try to come here regularly.

Just know that the inside seating is very limited and there are not that many tables. So, it's sometimes hard to get seating during busy hours. However, the food is prepared fairly quickly and table turn over is fast.“

“Tasty and plentiful Korean food. We had a great meal this evening again, having come here many years ago when or kids lived in Palo Alto.
The side dishes are delicious, and we were attended to very well by several servers asking us if everything was okay. They replenished the pickled cucumbers we really enjoyed and offered to bring more other sides.
We ordered edamame to start, followed by chicken bibimbop for my spouse and udon tofu bowl for me, medium spicy. Both of us were very satisfied with our orders.
I'd recommend this place to anyone who likes Korean food or who wants to try it.“

“Great ramen!!! Fast and friendly service!“

“I've been contemplating going to this place for years. I wasn't able to stop by there because I was always at work. I finally went with my family and they don't miss a beat. It was on point. I will go there every week if I could. Everything was tender. Delicious, flavorful, colorful and pretty much healthy, which is rare nowadays. You can tell that they have been in this business for a while cuz they know what they're doing“

“5 stars! This place always hits the spot and never misses the mark! Ever since Ive discovered this place I have been here once a week. So delicious. They get you in and out so fast. Food delivery to table is like boom boom boom. And to finish everything off an ice cream. Dinner night couldnt get better than this place“

“This is the first review of 2025. I accidently ordered off the uber app from a whim. Until I read the reviews meanwhile my meal was in route. I think they changed the cook yall. Chicken was cooked well rice as well. Mac needs its home recipe for sure. Was the chicken hot? No it was warm. But I am very impressed by the improvement. I won't be ordering again though. 😂😂😂😂“

“After wandering up & down Castro St, decided to stop in here after spying some tasty noodles on someone's plate.

The way that it works is that you fill up a bowl or two with all of the ingredients that you want, then they cook it up on the BBQ griddle right in front of you. All you can eat, so you can keep loading up if you want (but max 2 bowls at a time).

The pro move seemed to be to do one bowl with veggies, one bowl with meats, then they can be cooked together. I'd also recommend doing the line for ingredients in reverse order - start with a noodle base & add on top, instead of adding in noodles at the end.

Definitely recommend the pork, chicken, water chestnuts, mushrooms. I'd skip the tofu (even though I normally love tofu).

There's also a self serve vanilla soft serve machine with cake cones. The soft serve itself wasn't stand out on its own, but it was a perfect little balance at the end of the meal.

Plenty of outdoor seating (& great Castro St people watching). Staff was very friendly.

I'd definitely recommend it's worth a stop.“

“A really good find in the city that is open till late night and the food here is also pretty amazing. It has also a bunch of good deserts along with the delicious food that they have. You probably wouldn’t come here for the ambience, but you’ll definitely come back here for the food and it’s totally worth the price.“

“Waterfront view, great service, awesome hot pot. What else can I ask for? Yeah. Love this place and will surely come back again!“