29 Best Barbeque Restaurants near Menlo Park

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“Friendly and helpful staff, great environment, attentive. my first time having Caribbean food and got the jerk chicken, the extra sauce is highly recommended for the extra kick.“

“Absolutely loved this place! The food is outstanding — fresh, flavorful, and clearly made with care. The restaurant is spotless, and the ambiance is just perfect: calm, comfortable, and really inviting. It's the kind of spot where you can actually relax and enjoy a meal without the noise and chaos you find elsewhere.
What really sets it apart is the ordering experience — you order right from your phone, which is both seamless and genuinely fun. It feels modern without being gimmicky. Highly recommend to anyone looking for great food in a clean, peaceful setting. Will definitely be back!“

“We’ve been here a few times and each time, our food is delicious. On this June 6, 2026 day, I had the 1 meat bowl which included the smoked chicken and the baked beans.I devoured every bit. Both were so delicious. My husband inhaled his brisket sandwich and my son surprisingly finished his chicken tacos. We even got a greeting from the owner. 😊 We ate outside this time, but the ambiance is good whether we sit in or out. I highly recommend that you try this place if you haven’t already.“

“We’ve been here twice, but only downstairs, which can get very noisy. Their yakitori is very good. We also tried the mentaiko udon and grilled corn and both were good, too.

There’s a public parking garage behind the restaurant. Parking is free after 6 pm. You can enter the restaurant through the back door.“

“Omg this might be the best chinese skewer place in the Bay. The flavor is amazing and the decor is so on point too. I love the veggie skewer options they have (must get a-choy and chives) and the meat skewers are tender too. I really wished they had a fried rice addition since that would go so well with the skewers.

I would recommend you join the waitlist before coming in person since it’s usually really busy. I would come back here many times!!“

“Excellent place for fresh food, wonderful mediterranean style flavors and dishes that taste amazing. Everyone who is there is very kind and the service feels genuinely caring and always helpful. After finding it a couple weeks ago, we've been back 3 times“

“I don’t give 5 stars often to a bbq restaurant! Today I will. Traveling through town from Nashville Tn where I smoke my own meats and have visited bbq spots all across USA and Canada, some not so good and others that are world known in the business. This little gem in this town was absolutely delicious. Not one thing bad to say. Meats were tender, and Smokey just like I’d want from my own Pitt. Tri Tip, perfectly cooked to med rare with a pepper bite. Ribs had the bite pull back that judges look for. Friendly service from the staff made it even more enjoyable. Thank you wagon wheel.“

“The best BBQ around. A must try, you won’t regret it.“

“This is a whole in the wall place reminiscent of when I used to live in the South! Meats are very tender and sides are flavorful. Everyone working there is super nice as well. It’s hard to find good American style BBQ in the Bay, but I’ll definitely be back when I’m craving it!“

“Ok, this is great food! Awesome Barbecue and Fried Chicken. Menu is on the website. Don’t forget to tip!“

“Lunch - 7/30
Ordered the Spicy Chicken BBQ, which was pretty yummy. It could have had a little more flavor, and some of the chicken got a little too charred on the sizzling plate, but it was still decent.

The bon chon was good. I liked the tofu bon chon and the Jap Chae.

Also ordered the tteokbokki (medium spicy), which was good too. I don't think I like it personal-preference-wise, but I can recognize it was well made.

Also, entrees like the Spicy Chicken BBQ had reduced prices for weekday lunch, so I recommend coming for lunch.

Overall, a decent spot. might come back again!“

“Really enjoyed our dinner here! We skipped the famous sampler platter since we weren’t super hungry and just ordered a few things that sounded good.
- The beef tongue was a bit chewier than I expected - definitely had to work at it.
- Oxtail stew was tasty but they went a little heavy on the green onions.
- Pork jowl had great flavor and that nice fatty richness, though I wish it had been a touch more tender.
- Whole marinated short rib was absolutely incredible. So tender and juicy, honestly the star of the show.

Worth coming back for that alone. Good meal overall with one dish that really knocked it out of the park!“

“FAMILY OWNED & DELICIOUS! It’s made to order and you get a lot of food!! They host you like you’re in their own home. Which is rare and deserves more than 5 stars. The BBQ chicken is perfectly cooked over veggies and rice. I regretted not ordering double Mac salads because it was the first thing to go. Thank you guys, see you next week!“

“I wish I took a picture on how little food you get on a 1 item lunch plate with a side. We got the brisket + side + drink for $28 each after TT. I chalk it up to all the joy that is inflation and huge cost increases post covid. They should include a cornbread muffin like back in the day then the small handful of meat would be less an issue. I know it's tough for restaurants in the bay with all the costs of operating going up, but if the owner reads these...corn muffin those lunches before the yelpers come out! I've always loved AW!“

“OLHSO Truck isn’t just a food truck—it’s a fully automated robotic kitchen on wheels. Fresh ingredients are prepped daily by human chefs, but the actual cooking is done by a high-tech robot loaded with Chef Han’s perfected recipes. Once an order is placed, the truck’s system stir-fries everything while en route, so the food is piping hot and fresh just minutes before arrival.

For something made entirely by a machine, the food is impressively flavorful and well-executed.

Wagyu – Boneless wagyu short ribs marinated in a rich house sauce, stir-fried with fresh veggies. The meat is tender, packed with umami, and perfectly caramelized.

Dak Galbi – Chicken stir-fried in a gochujang-based spicy sauce with plenty of chewy rice cakes. The heat is customizable, but the deep, smoky flavor always shines.

SEOUL Food – A bold combination of kimchi, pork belly, soybean paste, and shrimp, all stir-fried together for layers of intense, savory flavor.

Japchae – Glass noodles tossed with mushrooms, fresh vegetables, and a sweet-savory soy sauce. Light yet satisfying.

Orders are placed through their app, and the robotic kitchen times the cooking process to ensure food arrives fresh—not sitting in a takeout container for half an hour. The whole concept is futuristic and efficient, and for a meal made entirely by a robot, the taste is surprisingly impressive.“

“Our band, Drini & the Bad Kats Band, played at the venue for the first time last night. The entire staff, patrons and owner were great. Our friends loved the venue as well. I’ve been for Karaoke Nights several times and have always had a blast as well. The drinks are strong and delicious, just like I like em. Lots of space to move around too. 🤗🎤🎉“

“I accidentally placed a take out order to a different Taos Fresh location on Doordash. It was figured out while I pick up. They called the other location to verify and fulfilled my order in this store. I really appreciate the flexibility and friendliness.“

“Always a good place to go especially in the winter for some warm comfort food! Indoor seating can be a bit smoky from time to time. They also have outdoor seating which is great during the pleasant weather of Bay area. Can get crowded during peak dinner time.“

“We ordered the kalua pork and a combo plate seafood BBQ mix with shrimp and chicken katsu.
The combo plate was huge but it felt like an ordinary dish you could get anywhere else. A bit bland nothing special.
However, the kalua pork was right on point. It tasted really good, tender, juicy, and full of flavor. That dish definitely stood out and made the meal worthwhile. If you go, I’d recommend sticking with the kalua pork.
The Hawaiian cookies was such a sweet surprise to see them there that I bought the guava flavor one. It instantly took me back to beautiful memories of a special place in Hawaii with family. Every bite felt nostalgic and comforting. 🌺“

“My favorite Filipino food spot in the Bay Area! The food here tastes like home. The food is always good whatever you order, and the prices are a great value. I always try to come here regularly.

Just know that the inside seating is very limited and there are not that many tables. So, it's sometimes hard to get seating during busy hours. However, the food is prepared fairly quickly and table turn over is fast.“

“Decent portions and fast service! My favorites are the BBQ chicken and spam musubi. The dining area is quite large, which makes for a comfortable wait. I usually order via their website because there is no upcharge or fee—it's the same price as ordering at the counter. Fast, reliable, and friendly! (Note: They don’t accept the loyalty program points here).“

“Great ramen!!! Fast and friendly service!“

“Superhot Hot Pot & Korean BBQ offers a fun and interactive dining experience that combines the best of hot pot and Korean barbecue under one roof. The all-you-can-eat format provides a wide variety of meats, seafood, vegetables, noodles, and side dishes, allowing guests to customize every part of their meal. Ingredients appeared fresh, and the selection was extensive enough to satisfy different tastes and preferences. The Kalbi short ribs, premium steak, beef brisket, and spicy lamb were especially enjoyable, while the hot pot broths added plenty of flavor. For those with a sweet tooth, the fried bun with condensed milk was a nice way to finish the meal.
The atmosphere is lively and energetic, making it a good choice for gatherings with friends, family dinners, or celebrations. Staff members were attentive and responsive when replacing grills, refilling items, and answering questions. Despite being busy, service remained organized and efficient throughout the visit. The restaurant's spacious layout helped create a comfortable dining environment, even during peak hours.
One of the biggest strengths of Superhot is the variety offered for a reasonable price. The ability to switch between grilling meats and enjoying hot pot creates a more versatile experience than many traditional restaurants. Whether guests prefer seafood, beef, noodles, or soups, there is something for nearly everyone. The combination of quality ingredients, generous selection, and welcoming atmosphere makes this a place worth revisiting.“

“I've been contemplating going to this place for years. I wasn't able to stop by there because I was always at work. I finally went with my family and they don't miss a beat. It was on point. I will go there every week if I could. Everything was tender. Delicious, flavorful, colorful and pretty much healthy, which is rare nowadays. You can tell that they have been in this business for a while cuz they know what they're doing“

“This is the first review of 2025. I accidently ordered off the uber app from a whim. Until I read the reviews meanwhile my meal was in route. I think they changed the cook yall. Chicken was cooked well rice as well. Mac needs its home recipe for sure. Was the chicken hot? No it was warm. But I am very impressed by the improvement. I won't be ordering again though. 😂😂😂😂“

“After wandering up & down Castro St, decided to stop in here after spying some tasty noodles on someone's plate.

The way that it works is that you fill up a bowl or two with all of the ingredients that you want, then they cook it up on the BBQ griddle right in front of you. All you can eat, so you can keep loading up if you want (but max 2 bowls at a time).

The pro move seemed to be to do one bowl with veggies, one bowl with meats, then they can be cooked together. I'd also recommend doing the line for ingredients in reverse order - start with a noodle base & add on top, instead of adding in noodles at the end.

Definitely recommend the pork, chicken, water chestnuts, mushrooms. I'd skip the tofu (even though I normally love tofu).

There's also a self serve vanilla soft serve machine with cake cones. The soft serve itself wasn't stand out on its own, but it was a perfect little balance at the end of the meal.

Plenty of outdoor seating (& great Castro St people watching). Staff was very friendly.

I'd definitely recommend it's worth a stop.“

“Waterfront view, great service, awesome hot pot. What else can I ask for? Yeah. Love this place and will surely come back again!“

“A really good find in the city that is open till late night and the food here is also pretty amazing. It has also a bunch of good deserts along with the delicious food that they have. You probably wouldn’t come here for the ambience, but you’ll definitely come back here for the food and it’s totally worth the price.“