29 Best Barbeque Restaurants near Menlo Park

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“Friendly and helpful staff, great environment, attentive. my first time having Caribbean food and got the jerk chicken, the extra sauce is highly recommended for the extra kick.“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“Managed to get a last-minute reservation and felt quite lucky! The restaurant even followed up to confirm our arrival. The service was excellent—they even poured the sake for us. I loved the heated tray on the table that kept our skewers warm; it’s such a thoughtful touch. The menu has plenty of options, and though the place is small, it feels very cozy and atmospheric. The upside-down umbrellas hanging from the ceiling are a unique touch. One thing to note: it’s quite dim inside, so it’s a bit hard to take photos. If you're taking a group shot, watch out for blurriness!“

“All their yakitoris were seasoned well and I loved both the salted and soy options. You order through a QR code using your phone so you won't have any issues with flagging down a waitress whether you're seated on the first or second floors.“

“Tried meat only, brisket, tri-tip, and pulled pork since on keto diet right now. Brisket was tasty & tender with a good amount of smoke on it, just how I like it. What's the point of bbq if you can't really taste that the meat was smoked? Also enjoyed the tri-tip & pork. When I am in the area and have a hankering for great BBQ, which is often, I'll be back“

“The best BBQ around. A must try, you won’t regret it.“

“My favorite dinner is barbecued pork ribs and baked beans from Capelo's. I've been to St. Louis and other so-called barbecue restaurants in the Bay Area, but none compete with the ribs that Castro and the boys offer on a daily basis. I don't know how they do it, but for me, the meat tells the story and one doesn't need either of the several sauces they provide.
Their online ordering is straight-forward, their prices are excellent, and I have been the beneficiary of party ordering from offspring in Arizona.
And by the way, parking is rarely an issue !
Gerry in Palo Alto“

“Excellent food 10/10, everything very delicious

Dietary restrictions: Everything is cooked with smokers 0% vegetable fat

Parking: Enough

Kid-friendliness: It has special chairs for babies

Wheelchair accessibility: It has a ramp, apart from tables“

“Came and found parking around the block. Put our names on the Yelp waitlist and seated in about 15 minutes. Despite how busy it was, the tables did not feel crowded. After scanning the QR code and placing the order, food came out pretty quickly and stayed warm ish on the metal plate in the center of the table powered by 5 tea lights. The stinky tofu came out first and luckily the smell did not linger. We were surprised at how affordable it was. The food did end up over lapping but the flavor profile is more or less the same.“

“Ok, this is great food! Awesome Barbecue and Fried Chicken. Menu is on the website. Don’t forget to tip!“

“The tater tots were so good! They were very crispy and not oily. I loved dipping it in their original sauce. I had their baby back ribs too and it was okay. It was pretty dry and didn't fall off the bone and I dipped it in the sauce for flavor.

There were plenty of tables to choose from, you order at the register, grab a seat, and wait for your name to be called for your order. It's pretty loud in there so you have to stand near the window to listen for your name.

Overall I'd come back for the tots and try something else.“

“The decor and atmosphere is beyond beautiful along with the presentation 5/5 along with friendly waitresses who came by in the beginning but nobody followed up toward the end since it was self service menu online.

The Shawrma sandwich was 4/5
However the rice 🍚 plate with kabobs was 3/5, meat was decent but probably the worst rice I have tried at any restaurant. I just couldn’t eat, tasted stale something like you would taste from the previous day, I asked the server to get us another rice as it didn’t taste good as it seems like an old patch. He went back there and got me the same rice but warmer. I mean how bad can you mess up the rice. I would rather been told we don’t have any rice right now but we have a salad as alternative I would have took that than dealing with rice that I paid for and can’t eat.
I also go 2 sides of fries, 🍟 they were good but double fries killed the enjoyment of the potatoes. Either they double fry them or get them frozen pre fried which didn’t match the quality and standards this restaurant has been given.
Unfortunately I wouldn’t pay for the premium prices and lower quality again. I’ll probably get the chicken shawarma but that’s about it.“

“This is a really fantastic new Korean BBQ restaurant. The service was both warm and incredibly prompt, which really made for a pleasant experience. While the short ribs were a little bit on the sweeter side for my liking, the pork belly and chicken thighs were absolutely perfect. I especially loved the really crispy chicken skin!“

“I just had lunch here with my mom, and honestly, I wasn’t expecting much since we eat Korean food at home every day. But I have to say, this was the most memorable Korean restaurant experience we’ve had in a really long time.

The food was done right, and I could truly taste the effort put into every dish. The banchan was perfectly seasoned, cooked to the right texture, fresh, incredibly balanced, and so generous. I had the kimchi tofu soup and the pork belly combo. Again, both dishes tasted exactly like what they should have tasted like, not masked by intense or unnecessary flavors, but balanced and pleasant.

I don’t remember the last time I enjoyed every single banchan and dish that was served on the table. I used to find myself driving from Fremont down to Santa Clara for my fill of soondubu, but there is really no need anymore. This place exceeded all expectations, and I can wholeheartedly recommend it to anyone looking for good, authentic Korean food.“

“Walked in not expecting much but was greeted lovingly by a sweet family running shop by themselves. They seemed delighted that we were eating In and the small homey setting really felt like they inviting us to sit at their table. The spam masubi was incredible, served fresh, with a sweet sauce, and a little touch of pork sung in there made all the difference. I got the wagyu beef with egg meal. It also came with that signature sauce and the meat was perfectly seasoned and tender. As we left, packing up the leftovers off the heaping plates of food, the father ran out to give us some extra sauce and make sure we didn’t leave without knowing how much we were appreciated. The incredible food and the family’s hospitality truly made it feel like I was eating a home cooked meal with my grandparents and I would love to come back and support them more!“

“Our band, Drini & the Bad Kats Band, played at the venue for the first time last night. The entire staff, patrons and owner were great. Our friends loved the venue as well. I’ve been for Karaoke Nights several times and have always had a blast as well. The drinks are strong and delicious, just like I like em. Lots of space to move around too. 🤗🎤🎉“

“OLHSO Truck isn’t just a food truck—it’s a fully automated robotic kitchen on wheels. Fresh ingredients are prepped daily by human chefs, but the actual cooking is done by a high-tech robot loaded with Chef Han’s perfected recipes. Once an order is placed, the truck’s system stir-fries everything while en route, so the food is piping hot and fresh just minutes before arrival.

For something made entirely by a machine, the food is impressively flavorful and well-executed.

Wagyu – Boneless wagyu short ribs marinated in a rich house sauce, stir-fried with fresh veggies. The meat is tender, packed with umami, and perfectly caramelized.

Dak Galbi – Chicken stir-fried in a gochujang-based spicy sauce with plenty of chewy rice cakes. The heat is customizable, but the deep, smoky flavor always shines.

SEOUL Food – A bold combination of kimchi, pork belly, soybean paste, and shrimp, all stir-fried together for layers of intense, savory flavor.

Japchae – Glass noodles tossed with mushrooms, fresh vegetables, and a sweet-savory soy sauce. Light yet satisfying.

Orders are placed through their app, and the robotic kitchen times the cooking process to ensure food arrives fresh—not sitting in a takeout container for half an hour. The whole concept is futuristic and efficient, and for a meal made entirely by a robot, the taste is surprisingly impressive.“

“We ordered the kalua pork and a combo plate seafood BBQ mix with shrimp and chicken katsu.
The combo plate was huge but it felt like an ordinary dish you could get anywhere else. A bit bland nothing special.
However, the kalua pork was right on point. It tasted really good, tender, juicy, and full of flavor. That dish definitely stood out and made the meal worthwhile. If you go, I’d recommend sticking with the kalua pork.
The Hawaiian cookies was such a sweet surprise to see them there that I bought the guava flavor one. It instantly took me back to beautiful memories of a special place in Hawaii with family. Every bite felt nostalgic and comforting. 🌺“

“Best soon dubu I’ve ever had in the Bay. This could rival any place in LA’s K-town and is miles better than anything you can find in East Bay.

The broth is so deep, savory and flavorful that you can taste it in the tofu, which soaks up the seasoning beautifully. Also, I could taste that they might season their mushrooms and beef before boiling it in the soup. These are small details that make this place really special.

It’s super busy on a Sunday afternoon but one server still managed to ask if we wanted refills on banchan. I didn’t expect that so that was nice!“

“Great ramen!!! Fast and friendly service!“

“My favorite Filipino food spot in the Bay Area! The food here tastes like home. The food is always good whatever you order, and the prices are a great value. I always try to come here regularly.

Just know that the inside seating is very limited and there are not that many tables. So, it's sometimes hard to get seating during busy hours. However, the food is prepared fairly quickly and table turn over is fast.“

“I ordered the creme brulee online for pick up. I came in and it was already ready but then I wondered why it looked different. I was just going to go with it anyway but they called me few mins later to say that it was the wrong one and they fixed it for me and even brought it outside to my car. Thank you! Appreciate it a lot“

“This is a nice Thai BBQ place. We got Phad See-Ew with chicken, Chef's Special Seafood Combo Plate which came with Shrimps, scallops, mussels, squid. Fried shrimp & fried calamari, with a chicken fried rice. Everything was good except I felt the fried calamari and fried shrimp had to much breading on them we ended taking some of the breading off. Overall everything had good flavor, also the prices listed online are not the correct prices in store.“

“10/10 — Absolutely Incredible!

We stopped at LL Hawaiian and WOW… this place is something special! We ordered the combo plate where you can choose two proteins, and we went with half beef and half shrimp. Both were AMAZING — the shrimp was perfectly crunchy and the beef was packed with flavor.

We also got the 3 musubi mix (one katsu, one spam, one BBQ chicken) and every single one was delicious. We added a side of katsu and the portions were HUGE — two big eaters couldn’t even finish it. Total bang for your buck!

The sauce was incredible, the sides (mac, rice, and salad) were on point, and everything tasted super fresh.

10/10 would recommend!!! We would honestly make the trip out here again just for this restaurant. A new favorite for sure! 🌺🍤🍛“

“Grab two bowls and fill with stuff of your choice. Meat and vegetable selection is ok, but not comprehensive. Tofu cubes were available if desired. Adding your own sauces and seasoning is a fun touch, and there's a helpful guide on the wall. Ice cream cones are great for finishing a good meal!“

“Super Pot in Mountain View is one of those spots the boys are always down to wait for. We pulled up knowing there’d probably be a line, and sure enough, we waited about 15 to 20 minutes. Honestly, it never feels that long because you already know it’s going to hit. Once we were seated, ordering through the QR code was stupid easy. No flagging anyone down, no confusion. You just tap what you want and it starts rolling out. And when I say fast, I mean fast. Our first round came out in about 2 to 4 minutes. That kind of turnaround makes a huge difference when you’re starving.

The staff is on it too. They were attentive the whole time and swapped out the BBQ grill the second it started getting too charred. That’s clutch because nobody wants burnt flavor ruining good meat. The sauce combinations are fire. I tried the peanut butter dip and low key thought it would be weird, but it actually worked. Sweet, savory, and perfect with the grilled meats.

And the fact that dessert is included in the price? Say less. For the quality, speed, and overall vibe, it’s a solid deal. Super Pot is one of those dependable spots where you can catch up with the boys, eat heavy, and leave satisfied without feeling like you overpaid. Always a good move.“

“This is the first review of 2025. I accidently ordered off the uber app from a whim. Until I read the reviews meanwhile my meal was in route. I think they changed the cook yall. Chicken was cooked well rice as well. Mac needs its home recipe for sure. Was the chicken hot? No it was warm. But I am very impressed by the improvement. I won't be ordering again though. 😂😂😂😂“

“Comida de chef , muy deliciosa Aúntentica peruana“