pigly
Asian, Barbeque, SaladAbout pigly
pigly Reviews
7 ratings
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Got to enjoy one of these sandwiches at a popup at Yard Coffee and they are incredible - the meat is SO GOOD and tender and packed with flavor, the pickles are fresh and don’t overwhelm and the sauce is a lovely accompaniment, every part of the sandwich is perfected. Cant wait to try more!
This location is an industrial kitchen that several businesses operate out of and only offers takeout.
Hopefully he can get a brick and mortar shop someday soon!
This location is an industrial kitchen that several businesses operate out of and only offers takeout.
Hopefully he can get a brick and mortar shop someday soon!
Absolutely delicious banh mi sandwiches! Friendly owner and they don’t skimp on the meat. 1000/10
Eating Banh Mi is in my DNA since I am part Vietnamese.
I was super skeptical. Seriously, I didn't have high hopes for this place, especially when I saw the hamburger-looking bun on the Pigly OG sandwich. Don’t let that round bun fool you.
I ordered the Pigly OG and the Banh Mi.
The Pigly OG sandwich has a regular-type hamburger bun. However, the contents are legit: the pork has that special grilled flavor you get with Banh Mi Thit Nuong, and you can really...read full review
I was super skeptical. Seriously, I didn't have high hopes for this place, especially when I saw the hamburger-looking bun on the Pigly OG sandwich. Don’t let that round bun fool you.
I ordered the Pigly OG and the Banh Mi.
The Pigly OG sandwich has a regular-type hamburger bun. However, the contents are legit: the pork has that special grilled flavor you get with Banh Mi Thit Nuong, and you can really...read full review
Hours
| Monday | Closed |
| Tuesday | 10AM - 5PM |
| Wednesday | 10AM - 5PM |
| Thursday | 10AM - 5PM |
| Friday | 10AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
Pigly is a restaurant in the Mid-Peninsula known for its banh mi and takes on traditional Vietnamese sandwiches. The menu includes the Bánh Mì, Pigly OG, and Char Siu. The Pigly OG features a hamburger-style bun with pork that has a special grilled flavor and lemongrass, balanced by fresh pickled carrot and daikon. The Traditional Banh Mi has everything expected from a Vietnamese sandwich shop, with very crispy bread in traditional banh mi style. The classic Bánh Mì hits all the notes of a traditional Vietnamese cold-cut banh mi with generous filling and spot-on flavor. The mini banh mi is smaller than the usual size, with crunchy but soft bread, perfectly pickled veggies, and the right ratio of meat to bread to veggies. The meat is tender and packed with flavor, the pickles are fresh and don't overwhelm, and the sauce is a lovely accompaniment. The brioche bun is a fun twist, though some miss the classic crunch from the baguette. The food is flavorful, well-priced comfort food. The location is an industrial kitchen offering takeout only, with a walk-up-to-the-to-go window. The parking is tight. The portion size is generous and the value is there. The Mac Salad is not recommended.