Superhot Hot Pot & Korean BBQ
$$ • Korean, Hot Pot, BarbequeAbout Superhot Hot Pot & Korean BBQ
Customers' Favorites
Superhot Signature Beef Short Ribs
Fried Bun with Condensed Milk
Superhot Pork Bone Herb Soup
Steamed Pork Soup Dumpling
Kalbi Short Ribs with Rice
Superhot Premium Steak
American Wagyu Beef
Biangbiang Noodle
Bulgogi and Wagyu
Wagyu Pork Belly
Recent Reviews
The GOAT of AYCE in Bay Area. $38 per person with high-quality meat, veggies, etc is the most economical yet rewarding choice. I always come to this place.
Food came very quickly and the overall experience was great.
Superhot Hot Pot & Korean BBQ offers a fun and interactive dining experience that combines the best of hot pot and Korean barbecue under one roof. The all-you-can-eat format provides a wide variety of meats, seafood, vegetables, noodles, and side dishes, allowing guests to customize every part of their meal. Ingredients appeared fresh, and the selection was extensive enough to satisfy different tastes and preferences. The Kalbi short ribs, premium steak, beef brisket, and spicy...read full review
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 11:30AM - 2:30PM 5 - 11PM |
| Sunday | 11:30AM - 2:30PM 5 - 10PM |
Superhot Hot Pot & Korean BBQ is a hidden gem in San Jose, known for its amazing all-you-can-eat (AYCE) experience. With both hot pot and Korean BBQ options, the restaurant features a wide variety of meats, vegetables, seafood, and dumplings at a fixed price of $36 per person. The service is very efficient and fast, with food arriving at the table within a minute of ordering. Customers enjoy free extras like egg and Korean kimchi at the sauce counter, which has plenty of sauces and herbs for making custom dipping sauces. Despite the popularity and long wait times on weekends, the attentive service and delicious food make Superhot Hot Pot & Korean BBQ a must-try for anyone in the Bay Area. The meat quality is generally high, with special mentions of wagyu and bulgogi, which are known for their tenderness. Some customers have noted that certain marinated items were too sweet, and the dim sum was not highly recommended. The restaurant has a good variety of around 100 items to choose from, including desserts, and offers smaller portions so everyone can try more things. While the restaurant can be dusty in some areas, including the bathrooms, this does not take away from the overall positive dining experience.