50 Best Korean Restaurants near Mountain View

“Superhot Hot Pot & Korean BBQ offers a fun and interactive dining experience that combines the best of hot pot and Korean barbecue under one roof. The all-you-can-eat format provides a wide variety of meats, seafood, vegetables, noodles, and side dishes, allowing guests to customize every part of their meal. Ingredients appeared fresh, and the selection was extensive enough to satisfy different tastes and preferences. The Kalbi short ribs, premium steak, beef brisket, and spicy lamb were especially enjoyable, while the hot pot broths added plenty of flavor. For those with a sweet tooth, the fried bun with condensed milk was a nice way to finish the meal.
The atmosphere is lively and energetic, making it a good choice for gatherings with friends, family dinners, or celebrations. Staff members were attentive and responsive when replacing grills, refilling items, and answering questions. Despite being busy, service remained organized and efficient throughout the visit. The restaurant's spacious layout helped create a comfortable dining environment, even during peak hours.
One of the biggest strengths of Superhot is the variety offered for a reasonable price. The ability to switch between grilling meats and enjoying hot pot creates a more versatile experience than many traditional restaurants. Whether guests prefer seafood, beef, noodles, or soups, there is something for nearly everyone. The combination of quality ingredients, generous selection, and welcoming atmosphere makes this a place worth revisiting.“

“This is one of the higher-end Korean restaurants in the San Francisco Bay Area. The decor is modern and clean, and the staff were friendly and attentive.

One thing to know is that the side dishes can be refilled as often as you want, which is nice, but you only have 75 minutes for the meal. We ordered the Wagyu Galbi, Mixed Tofu Soup, and Kunjip Tofu. Everything was good, but honestly, I’m not sure the food was good enough to make the 2.5-hour round trip worthwhile for us.

The restaurant has a decent-sized parking lot, but it can fill up pretty quickly. I’d recommend putting your name on the Yelp waitlist about 15–30 minutes before you arrive and avoiding the busiest hours if possible.

Overall, it’s a good upscale Korean restaurant with good food and a nice atmosphere, especially if you happen to be in the area.“

“We went here with our 1 year old and it was a great experience! Staff was very friendly and the ambience was good too :)
We tried the heart attack sushi and the mango crunch sushi and both of them were very tasty.
Would definately recommend this place!“

“Be sure I'll take my cholesterol medicine tonight! The food is hot, a bit oily, quite tasty, and looks better than at most restaurants in this price range. Next time I think I'll try spicy level 1 -- my co-diner wanted it mild this time.

BTW, we didn't get fried chicken; instead, Bulgogi fries and chicken fried rice.
BTW 2, the mysterious surcharge didn't appear on our bill.“

“Absolutely amazing first experience here!! Spent 3 and a half hours here with a bunch of friends, and the happy hour deal is killer 👌👌 and then we got sucked into the karaoke bar at the front haha had a really great time hanging out with the owner (so sweet!) and the other talented singers there. Also, the food here is delicious, highly recommend the pork belly 😋“

“Mina's Korean BBQ is a cozy, family-run Korean restaurant in North San Jose with a welcoming neighborhood feel. It’s a good place for traditional Korean comfort food, generous portions, and plenty of banchan without the higher prices of some upscale Korean BBQ restaurants.
The Galbi is one of the standout dishes, with tender Korean-style BBQ short ribs that are savory, slightly sweet, and nicely marinated. The Bulgogi is another solid choice, with thin slices of flavorful marinated beef. If you want something warm and comforting, the Soon Du Bu comes bubbling hot with soft tofu and your choice of meat, while the Galbi Tang is a hearty short-rib soup.
The Dol Sot Bibimbap is also worth trying because the hot stone bowl creates a nice crispy layer of rice at the bottom. Their Hae Mul Pajeon, or seafood pancake, is another good dish for sharing. The lunch boxes are also a good value, usually coming with rice, side dishes, japchae, and your choice of meat.
Service feels friendly and personal, and the kimchi and side dishes make the meal feel very traditional. It’s not a fancy restaurant, but that is part of its charm. A very good choice for satisfying, home-style Korean food in San Jose.“

“Excellent food, fair price. We were a group of 5, got 2 orders of mandu and a tuna mayo kimbap to share.

Kimbap was kimbap, it was good.

The kimchi mandu really surprised me, breaking my stereotype that Korean mandu are less flavorful than Chinese jiaozi.

For entrees, their kalguksu is what you should be aiming to get, trust me 👍 the owners have lots of experience with this kind of noodle back in korea. You won't regret it.“

“Beautiful atmosphere. Did not need to wait at 915am on a Saturday. Seats were still available when we left at 10:30am

Service - Great service. She came in to check in on us at right intervals. Not too many, not too little. Service was genuine and wasn’t over the top which was very comfortable.

Food - tasted delicious. Portion was small. Price is decent for most items. Food came quickly.

Overall - a pleasant experience. While portions are small, when accounting for the vibe, aesthetic atmosphere, and service, I would come back again, especially for celebrations.“

“We visited last night to celebrate my husband's birthday, and both of us had an absolutely wonderful time.Everything from the flavors and portion sizes to the beautiful plating was like a work of art from start to finish.The food was so incredibly delicious that I almost wanted to lick the dessert plate clean! (Just kidding, but that's how amazing it was lol).I highly recommend this special restaurant🍽️“

“My girlfriend and I have always looked at this place and took a chance and stopped by. It was really good. I had the wrap. Bathrooms are clean. They even have toothbrushes in the bathrooms so you can brush your teeth after your meal. They even have DJ lights. Super friendly personnel. Next time I got to try the beers.“

“I have been going to this wonderful Korean restaurant for 18 years, and I have never been disappointed. The food is excellent, staff are friendly, and it is our go to place for comfort food. Totally love it 🤗🤗🤗“

“A meal worthy of Kings and Queens!
Great noodles with perfect chew and fantastic flavor; definitely a White Spoon experience 😉
Efficient, professional, and kind service.
Clean, bright, and fun setting.
Come here and enjoy your noodles!!“

“The owner was incredibly friendly, and the hospitality was wonderful! As a Korean, I’m always looking for authentic Korean restaurants, and this was definitely one of them. The tteokbokki was rich and flavorful, tasted just like the kind I had back home, such a nostalgic treat! We also asked last minute if we could add noodles to our tteokbokki, and she kindly accommodated our request. The galbi and banchan was amazing too. Everything was delicious, and we had such a great experience. Definitely recommend!“

“2026-09-23:

Food: excellent quality and good taste. Small selection though. Mostly noodles ( warm and cold ) soups.

Service: the waitress was good and responsive.

Atmosphere: you are there to eat, not party. The restaurant is clean and open.

A hole-in-the-wall place. I have been here 4-5 times and enjoyed the soup every time. I do recommend this place.“

“I can always trust the side dishes (banchan) here. The seasoning is always spot on—they taste exactly as I expect, or even better! These side dishes have been a total lifesaver for my daily meals. Thank you so much for the delicious food!“

“Do happy this popular and good LA Korean restaurant finally made it to the SF Bay Area. They cook your meat for you so your meat is cold perfectly. Free refills on ice tea and free hot tea. Lots of free banchan and two types of salad, egg and corn with cheese.“

“Always a good place to go especially in the winter for some warm comfort food! Indoor seating can be a bit smoky from time to time. They also have outdoor seating which is great during the pleasant weather of Bay area. Can get crowded during peak dinner time.“

“food is so good! happy tummy! service staff are awesome.“

“a true Korean food. the best bibimbop“

“This is one of my fave places in this Korean plaza!

I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations.

We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more.

I also love their tofu soup, it's not too oily and also keeps well if you have leftovers.

The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.“

“Very Good quality of meat barbecue. But service is bad.“

“I was visiting the area for work and decided to try the Korean fried chicken. The Soy Garlic chicken was excellent and tasted just like the chicken I used to have in Korea. I ordered the sauce on the side so it would stay crispy, and it was definitely the right choice. Friendly staff, a clean restaurant, and a great overall experience. I’ll definitely be back if I’m in the area again.“

“The staff is friendly and quickly steps in to help grill the meat, making the whole experience smooth and easy. The meat is good quality — well-marinated and tender. They also serve generous portions of large intestine, which is a nice touch many places skip.
Overall, it’s one of the stronger Korean BBQ options in San Jose. The only improvement would be offering more variety in banchan sides.
I’ll definitely return next time I’m craving Korean BBQ“

“Solid music and solid service! Haesoo and hayoung were so very sweet and very kind! They gave us great service and great food (fries!). Reach out to them for the best service! They gave us a good farewell🤩. We’d definitely come back here again!“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“Such a cute little spot! I got the stone pot vegetarian bibimbap, and I was happily surprised to see that it comes with miso soup. I brought myself here for a satisfying solo meal after a tough day at work, and the food definitely delivered. And it was the perfect portion amount - no leftovers.

They have extra gochujang sauce and sriracha available if you prefer a spicier meal.“

“Our first time at Golden Wang Donkatsu and I was pleasantly surprised! We had to try a little bit of everything. The kimchi fried rice was so good, and all of the pastas had great flavor and looove how creamy (almost soupy) they were! My favorite was definitely the rosé pasta with pork donkatsu! The pork was so tender, crispy and not oily (just how I like). The shrimp in the creamy pasta were huuge and delicious!

As a sweet coffee lover, their Korean sweet and creamy coffee was sooo good while still having a nice strong coffee flavor. The mandarin slushie was super refreshing too!

Loved the casual, welcoming atmosphere and the service was great. Definitely a spot I’d come back to and recommend if you’re in the area! I am intrigued to try the spicy cold noodles, they looked so good and colorful!“

“The aunties here are so sweet and are so very attentive/kind! Food-wise, they make a lot of their banchan from scratch and you can tell the food here has so much heart put into it. Maybe it's a good thing after all that we had an issue with our reservation tonight at that... other restaurant that starts with B and rhymes with pong... Found our new fave mom-and-pop kbbq spot! We will most certainly be back.“

“Takeout only place.

The regular jokbal was lukewarm even though this isn't cold style jokbal. But the spicy jokbal was right out of the wok/pan so that was nice.

Both the regular style and the spicy style had great flavors, especially the spicy jokbal. The extra cost is definitely worth it. Get either half and half, or just the spicy.“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“

“Got the foods here with. Both items we ordered tastes very delicious. Prices are right on. Portions are pretty generous. Seatings are okay. Parking is good. I do recommend this place for good foods and casual eating that worth the price you pay. Linh recommend 👍🏻👍🏻👍🏻“

“Crispy seafood pancake not too greasy, great for sharing. The kimchi tofu soup lacked kimchi so I wouldn't get it again, but the dumpling soup looked better. A good place for a quick tofu soup in a rainy day. Nothing fancy. Just basic meal when you want good tofu soup.“

“Came here for their nyang myun.
It was a hot day! Soon the bowl
With floating ice on whole!
And so achieved the goal and yet,
So chewy, buckwheat wet!
Bright vegetables I met:
Cucumber, turnip, set to rule
Within the bowl chilled, cool!
Perilla sprinkles… who’ll go soon?“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“The rose ddeok-bokki is pure decadence, an absolute dream if you love creamy dishes. If you add cheese on top, the cheese gets that blowtorched, charred flavor. I love the chew of the rice cakes. The cabbage adds pops of sweetness to the dish and although it is cooked, it has a satisfying crisp to it. The fish cakes rounds out the dish with its savoriness. I do feel like it could be better with fresh green onion on top though. Nevertheless, it keeps me coming back.“

“A good place to taste Korean and Japanese cuisine with a twist.“

“This is a family run restaurant that is reminiscent of tent style eateries in Korea. We loved the banchans. The meat was top notch with top sirloin, ribeye, and the Kurobota pork belly was ace! Squid potato pancake was also yum! I will say the minimum of two meat servings will be enough to serve two adults and two kids. We ordered a third just in case and came back home with some that will turn into a delicious fried rice. The three servers were very warm and hospitable. We have a serious peanut allergy in the family and the server took it very seriously looking at all the ingredients and reporting back to us what may be contaminated vs not. This gave us a peace of mind and we are really well because of it! They work exceptionally hard and looking at the negative comments it seems those to be just an off day as it’s hard for me to believe it being other than fantastic. We came back to this restaurant after 16 years (it was a place my now husband and I loved before we got married and had kids). It felt upgraded but just the same! It was a great place to visit after our trip to Korea. I wish we took pictures, but we were too busy eating everything up!!“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“i love this place! the flavor options are great and authentic. i had ube ahboong and it was delish. the taiyaki was also really good! it comes with a free macaron cookie and more toppings, pretty good deal for $7 imo! also service was very quick. hopefully i’ll be back!“

“Hands down the best Korean restaurant in the Bay right now.

I grew up in K-town Los Angeles, and my wife lived in Seoul for over twenty years. We aren’t usually excited about Korean food outside of our hometowns, and rarely so excited that we need to write a recommendation.

As Korean food enthusiasts, we make it a habit to check out all the trendy restaurants on social media, and Kunjip Tofu has been on the hit list for a while. We live nearby, but we’ve been prioritizing all the other restaurants on Eater and Infatuation, since we weren’t really stoked about the generalist menu. Doubly so, since we weren’t super impressed with the original Kunjip (which is great, don’t get me wrong, just nothing to write home about). Boy were we wrong.

Kunjip Tofu is focused on doing the fundamentals really well. First of all, all ten banchans (Korean side dishes) were on point. It’s really hard for a restaurant to serve one good banchan item. The greats can successfully serve 2-3 good ones. But Kunjip Tofu makes 10 home runs. That’s really rare even among fine dining restaurants.

Then there are the main dishes. We must’ve both eaten bulgogi at least a thousand times in our lives, at hundreds of different restaurants across the US and in Korea, and this one is literally the number one for both of us. They are using really good quality wagyu beef, so the floor is already high, but the recipe is really tasteful and just executed really well.

We also had the spicy oxtail jjim, which was also really good and could probably hold it down as a spinoff restaurant by itself, like the original Kunjip. But Kunjip Tofu is all about the variety, and making each dish really good.

If you come in a group, make sure to order different dishes, and share a bit of each with everyone, so you can try what the best of the best can do for each dish.

We are already looking forward to being back and trying the other stuff on the menu.“

“Food: You can'tgo wrong choosing the place for authentic Korean cuisine. Their tofu hot pot was expertly prepared. Flavors just burst and meld with every scoop. I liked combining a bit of rice and sides with each bite. Spice level can be altered based on preference.

Service: Staff was friendly, knowledgeable, and made great recommendations. It could get really busy, even late in the evening.

Ambiance: Cozy restaurant with limited seating. Authentic Tofu House feels.

Value: Prices were reasonable for the quality of food and service.“

“I had a great late lunch here. The folks here were extremely attentive, answered questions, and made suggestions. I got the beef wrap which was hot, fresh, and very good. The volume inside was very low so conversation was easy. I would certainly go here again.“

“Great food! Staff are really nice. They give lots of ban chan.“

“가격대비 맛이 좋아요.“

“Somisomi is a dessert shop that focuses on the combination of freshly made taiyaki and soft serve, creating a dessert experience that feels both nostalgic and modern. The concept is simple but works well: warm fish-shaped waffle cones filled with different flavors paired with creamy soft serve and toppings. The space is casual and easygoing, making it a fun stop for a quick dessert rather than a place you would spend a long time sitting.

The taiyaki is the main highlight and gives the desserts their signature appeal. The outside has a light crispness while the inside stays soft, creating a nice contrast with the cold soft serve. The fillings offer a good mix of classic and creative options, with red bean, custard, black sesame, and Nutella being some of the popular choices. The red bean keeps things traditional with a mild sweetness, while the black sesame adds a nuttier flavor that pairs especially well with the waffle texture. Nutella works well if you prefer something richer and more dessert-like.

The soft serve is what brings everything together, with flavors like matcha and ube standing out. The matcha has a noticeable tea flavor without becoming too intense, and the ube adds a sweeter, more dessert-focused option. Adding toppings like cookies or cereal gives the dessert extra texture and makes each order feel more customizable. The combination of warm taiyaki, cold soft serve, and different fillings is what makes Somisomi different from a typical ice cream stop.

Service is usually quick, which fits the style of the shop since most people come in for a treat on the go. The menu is straightforward, but there are enough combinations to make repeat visits interesting. Overall, Somisomi is a fun dessert spot that does a great job with a simple concept, especially if you enjoy Asian-inspired desserts and want something that balances warm, crispy, creamy, and sweet in one order.“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“