“A very nondescript spot with heavy construction in front of the restaurant but oh am I glad I ate here!! The Kalbi was absolutely delicious!!! And I ate every single piece and wanted more! But alas I was too stuffed and can now only reminisce on how good my lunch was today.....“
“Food was great and service was great. Never felt like we needed to ask for anything, the waitresses refilled our banchan when we were low or our ASAP. Plenty of parking as well.Kid-friendliness: The waitress kept our daughter in mind by giving her a small bowl of rice on the house and would playfully ask questions about/to her.“
“Came here with some friends right before their happy hour ended but Gina was so nice and decided to honor it for us anyhow! She also brought us soooo many bonchons (note you do have to order an entree for bonchons) We ordered a lot of food which did take some time to trickle out but we understand as Gina seems to be the only server that night. Korean pancake - 4.5/5 I loved this one cause it was thick and very crispy. My friend did say she prefers the pancake at Sisters House tho because it's thinner there Tofu soup - 3.5/5 it was a lil underwhelming and not salty enough and I feel it was missing a little depth of flavor. My friend and I both prefer the tofu soup at Sisters House BBQ Pork Sizzling Platter - wasn't very well charred. I don't usually get sizzling platters but the ones at Sisters House is better The fried chicken - 4.5/5 very good! I liked the crispiness of the chicken and inside was juicy. You do have to pay extra $2 for flavoring or for it to be crispy so keep that in mind. We did dip this into our tteokbokki/sausage sauce which Gina recommended Tteokbokki/sausage skewers - 3/5 I thought it was just okay for the price of what it was lol. I don't love the sausage but the tteokbokki did have a nice lil crisp to it on the outside but with that familiar chew once you get to the center“
“Pretty great option for chicken around here. I have always enjoyed Korean style chicken so when I saw options such as the honey butter or yangyum chicken here I definitely had to try it. Firstly, both the wings and drumsticks are huge and satisfying to eat. At its core it is great fried chicken with just the right amount of crunch without losing its juiciness. Flavor-wise I think both of these options are really good. The yangyum chicken, kind of wish had a bit more gochujang/garu smokiness to its flavor, tasted closer to tteokbokki type of sweet sauce and that added savory bite would have really hit my taste buds right. The honey butter chicken is equally great with a sweet and flavorful bite, though they only add just enough powder to get the flavor... would prefer it coated.Service is friendly and the front is simply a walk up counter, no dining in, etc. the pickled radish that comes with the chicken is better than alternatives I have been to but is still missing that refreshing bite that I have had in Korea.“
“So so delicious!! The best Korean roll spot around hands-down. They fill their rolls full of veggies, protein and all the good stuff - with just enough rice to complement it- perfect! We will be coming back very often:) it's the perfect lunch or take-out spot.“
“Cocurry was here forever, but even the last time we came, it wasn't the same. Kong Sarang, on the other hand was hopping! The place quickly filled up after we arrived. That always happens to us. We ordered the seafood pancake and the combo of pork belly and tofu soup. They quickly served us with 8 varieties of banchan. I was a tad disappointed that we didn't get asked like the tables around us if we wanted any refills on the banchan. I felt like once we ordered and our food came out, we turned into red-headed step-children, and they forgot about Dre. The food was good. Comparable to Tofu House in Newark. The seafood pancake was hefty. She's a big girl. One could get full just off of that. We probably would return if in the mood for Korean food.“
“My mom and I came to visit 2/28/24 and neither of us have had authentic Korean BBQ before. We were both so blown away. Everything was delicious and you could tell the owner truly cared about his restaurant and every dish that came out. He recommended the bulgogi japchae, the sweet and spicy chicken, and the potstickers. (Sorry for not getting exact names right) I ordered the soy garlic chicken as well. Let me tell you, that is the best fried chicken I’ve ever had. Every bite was crispy, juicy, and flavorful and all of the other sides were delicious as well. I am so glad we found this place and my mom and I truly had a great night. Thank you so much for your kindness and we will be back :)“
“Loved the vegetarian options. There aren't many of them, I probably tried them all and you need to inform the waiter if you're vegetarian so that they avoid the fish in everything.I loved the rabokki (rice cake ramen) with medium spice, very flavorful and spicy and was my favourite item. I also loved the vegetable pancake, crispy and tasty. I liked the tofu bibimbap too. I liked the soft tofu soup as well but the egg did not cook in the soup like they had mentioned so I don't recommend getting the egg.The portion sizes are good for sharing and each dish is probably good for one person.“
“Very good and authentic Korean style Chinese food! Glad this one is close by. I don’t have to drive all the way to Santa Clara anymore. Jjamppong is one of the best I have had in US, with just the right spicy level. It comes with a lot of seafood, which is probably why this dish is much more expensive than Jajangmyeon. Jajangmyeon was a bit too sweet for me. Nothing special with Tangsuyuk, not bad but probably won’t order again next time.“
“Awesome, authentic food!! Big portions with quality ingredients--no skimping or filling up on cheep stuff here. My friends took me here and I later took my picky Asian parents here because it was so good (and not too salty!) It's a small, family run place. Service was fast and everything was clean. Also as a special callout the kimchi is 11/10 amazing, they make it themselves and cut it in front of you at the table!“
“The first time I had Rice Junky was actually at their second location in Santa Clara. I'm an East Bay fella so South Bay is a little bit of a reach for me. I've been having cravings for Rice Junky lately so I decided to check out their Fremont location. First off just want to note that this location is take out only. It's a pretty small spot. BUT that doesn't take away from the fact that the food is so so dam good! It was everything that I remembered and loved from the first time I had Rice Junky. At first, looking at the bowl. I was like "oh man, they give you less chicken here." Nope, I was absolutely wrong. Under that top layer of chicken was much more yummy sauced up chicken! Rice Junky is great, The bowl is fantastic. Portion is just right, slightly above average actually. Little pricey, but honestly with inflation nowadays. Food everywhere is expensive so meh. I just wished they stayed open later like their Santa Clara location. I gotta try all their other items. Only been loyal to the CC bowl so far. But the bowl is dam good!“
“Came here for takeout for the super bowl and we were lucky enough to get squeezed in since they were so busy. Shared the medium fried chicken for 2 people which came with rice and salad. Got the soy garlic and spicy medium flavor. Both flavors kinda tasted similar. The spicy one tasted like the soy garlic but it was the perfect level of spice. The chicken was plump and moist, and perfectly crispy, even eating it after taking it home. It's expensive but I do appreciate the sides they give to make it a real meal. The salad was also light and delicious. A perfect compliment to the heavy wings!“
“This barbecue restaurant is a true hidden gem! The service was incredibly prompt, and the staff's passion for their craft shone through. The food was a culinary delight, from the perfectly smoked ribs to the delectable sides. The cozy ambiance, with its wooden furnishings and soft lighting, created a relaxed atmosphere that was perfect for unwinding. I left with a full belly and a big smile.“
“I would pass by World Wrapps many times whenever I went to City Center, wondering what food they had.It's a good thing I tried, because it's now my go-to place for great and healthy cuisine.They have a wide selection and even vegan, vegetarian, and gluten-free options. The cost is reasonable, and the serving size is adequate.The only restaurant I could visit several times a week!“
“One of the best hidden gems in the neighborhood. You will definitely missed it if you don’t look for it. This Gangnam Tofu House is located in a small mall at the end of the Thornton Avenue. Owner and staff are super friendly and food is always good. If you can’t take too spicy, ask them to tone it down to your level and enjoy. I have been here many times and will go again.“
“Lovely little restaurant with the most attentive staff and delicious food. I got some crispy Yang-nyum chicken and it was heavenly. Best Korean fried chicken place I’ve ever been to. The owners are so friendly and make the entire experience so much “
“5 stars for service!! Staff was super attentive and quick & hardworking despite it being quite busy. Refilled our bonchons when it got empty without us asking, explained what different sauces/things were for.Food was pretty good. Ginseng chicken was a little bit dry for the chicken and lacking in ginseng, but this is in comparison to the ones I had in Korea. Tofu soup & seafood pancake were pretty good; had better elsewhere (not in the bay) but it does the job. Japchae was a little too elastic but had good taste! Slightly on the pricier end as well (tofu soup was $17.5)“
“First time here for my wife's birthday. Good quality of food. Ingredients and meat are fresh. Clean and nice ambiance. Service is on par. Wish they have more cold drink selections than just soda. Ice Tea or other Asian can drinks will be good addition. Definitely would recommend people to try!“
“My friends and I have ordered from this place many times on Doordash but never have we been to the restaurant. We usually get one of the combos that consists of Korean fried chicken, kimbap, and fries. The fried chicken was delicious and packed with flavor and crunch! Kimbap was decent and fries are fries. From ordering dishes at Aria, I can say that everything has exceeded expectations!“
“We had an assortment of dishes and shared all as one would family style. The sauces and ingredients were quality almost as good as we had overseas. What highlighted the key ingredient was the noodles. Better than most casual locales we’ve experienced. I couldn’t recollect the Korean dish names, but check the pics. After lunch, we came to the consensus that the dishes we had were better than expected. Our foodie has been to Santa Clara location as well and precedes that this location has better quality pork dishes. Hope someone will agree or have similar experiences. As always, post wherever you end up.“
“Really enjoyed their tofu soup (not too oily or dark red in color). However, there were only 3 small pieces of beef in it.I really liked their banchans. Most places only give you 3-4 but they give you 9 here including all my favorites: pickled radish, seaweed, marinated cucumber, fish cake, bean sprouts and glazed potatoes. I also liked that they give the yellow Croaker with the soup as more places do not.“
“Mama Cho's is a GREAT Castro Valley bistro that serves Korean American fare. Due to it's location, it's a hidden gem that deserves a visit whenever you're in the area. It does not disappoint! I tried the Kalbi Burger and KBBQ Plate - both are delicious. The store carries a lot of Korean food products on their shelves. If you're looking for a one stop shop for lunch and kimchi - this place is worth checking out!“
“The best sushi in the entire area and county. . Everything here is a very high quality seafood. I REPEAT Everything here is a very high quality seafood. There is no fake in it. The staff make you feel like family and everything is very professional .“
“Really great food, and of the Korean chicken places I have explored around the Hayward area really captures pretty authentic KFC flavors in both sauces this establishment has. The soy garlic has that nice bit of added flavor and the Korean spicy sauce is sweet and closer to a Thai chili with something like an added gochujang influence. They both have a pretty solid crunch. Also the bulgogi kimbap is really great, with that perfect marinated bulgogi flavor on big cuts of kimbap. I like the radish they serve on the side it tastes much like BHC type of radish, syrupy and sweet almost like 7up or an equivalent was used to soak it. The service is really friendly, nice folks working here. I like this place a lot, thanks for the good food!“