11 Best Korean Restaurants in Dublin

“Got some takeout, and they were so generous with the portions! Everything tasted amazing. The Tonkatsu was a massive hit with the kids, and the Jjolmyeon was the perfect hidden gem of the meal. We kept saying, 'If the takeout is this phenomenal, imagine how crazy good it would be at the actual restaurant.' Our minds are officially blown“

“Love this place! Not super cheap, but not insanely expensive either (I haven't been in a bit, but I used to go pretty often)

Their fried chicken is super crunchy, and I honestly liked it more than Bonchon! I had a disappointing experience at the livermore Bonchon a year or two ago and I've had trust issues since, but this place has consistently served super fresh, crunchy, and juicy fried chicken!

I've also had their katsu, tteokbokki, and bulgogi, all of which were pretty good! The cheese katsu in particular was really yummy, great for my fellow cheese lovers 😈“

“I had once had their sandwich in person at their brick and mortar. The brioche was fluffy and buttery. Eggs creamy and soft. Sauce savory and sweet. Potions are generous.

It was delicious, so I ordered it for the first time on Doordash hoping for a similar experience.

It was still a good sandwich, but fell from 10/10 to 8/10. The brioche bread was burnt(blackened not just brown) instead of toasted. I had requested extra sauce and got only the standard amount.

Still a good sandwich, but execution has gotten worse since last time. Go in person next time, instead of delivery. That way you can get your order fixed if it's not done well.

Last time I went there was plenty of seating, but the vibe is very basic. The robot server was kinda annoying, I’d rather they just call my name and I go pick it up.

Go for the food and only the food, and hope they do a better job making it than mine.“

“The sweet rice drink♡ bingsoo♡ kimbap♡♡ can't wait to go back and try more!!“

“Best jajang around“

“I only got 8 ban chan, that's still ok. Just the side dishes alone made coming here worth it. The Yuk gae Jang spicy beef soup was very delicious, I use it as a barometer to determine the level of the chef kind of like you can use plain fried rice to determine the level of a Chinese chef.

1/2026- The potato ban chan is my personal favorite, followed up by the bean sprouts and kim chee.

Bright atmosphere, hardly any of the customers here were speaking English. Strongly recommend this place.“

“Fresh ingredients, we love the option to grill, you can’t go wrong. Wait staff is awesome and accommodating.“

“Great meal tonight with the wife. I had the Tofu Bibibop in a stone bowl. My wife had Tofu Soup. Both were fresh and delicious. The side dishes looked and tasted great. Service was friendly too. We would like to come back someday to try more items from their menu. Thanks for the nice evening.“

“Every chicken flavor is absolutely delicious!! My daughters and wife love this place!! We have to eat here at least once a week!!“

“A good place to taste Korean and Japanese cuisine with a twist.“

“the best and services they all kind“