“The braised ribs are delicious, but expensive. The msg flavor of the soup was too strong. It's difficult to order by phone. The staff did not even accept Junhwawa. Do you feel like business is so good that you don’t need to receive it?“
“Came here last weekend and have to say I'm really happy with the quality of food! Their service wasn't bad and could use some work but the ladies here are all very sweet and give you instructions on how to eat if you don't look Korean, which always find funny. It's a medium sized place with some bench seating and very chill/relaxed vibe.Usually galbi tends to be on the sweet side and since I'm more low sugar the last few years, things tend to be even more sweet but their galbi was just a little sweet, which was great. It really allows you to taste the quality of the meat and get more of the smoky taste.The banchan (side dishes) were also excellent and tend to judge Korean restaurants on the quality of variety of their banchan and they definitely had some great options. In all, they provide 8, with the sweet potatoes, spicy eggplant, and spicy bean sprouts being some of my favorites.Also got the army stew, which they call hotpot here and man is it huge. They said it's good for 2-3 people but feel like it's got to be 3 really hungry people with this being the only thing you order!I definitely want to come back and try their chicken wings as many other tables ordered them and it looked good.Parking: In a shopping center so lots of available parking“
“love love love this place! It’s so homey here and I just love their soondubu and the side dishes that come with it. The service here is always so welcoming and I never hesitate to go here when I want comfort food or just food in general ☺️They do have vegetarian options like veggie bibimbop, veggie pancake, etc.“
“I really enjoy the seafood noodle soup! So much seafood inside. Soup is so delicious. Noodles have a great chewy feeling. You can tell it's old style cooking that you don't find in many restaurants now. Nowadays new restaurants are expensive with little food inside. This one definitely worth the price!“
“I was very anxious to try this restaurant based on the fact that they advertise juicy fried chicken. In my experience with many other restaurants, chicken has a tendency to either be over cooked or under cooked. bb.q Chicken in Milpitas delivered exactly what they promised, thoroughly cooked, tasty, juicy fried chicken. They offered several flavors to add on to the chicken orders. All the flavors sounded great but that particular day I was feeling like having spicy food so I chose the Red Chak Chak which is in powder like form and the chicken is rolled on the top half of the chicken. I was pleasantly surprised how good the spice and seasoning were. As for the French fries, I thought they were delicious as well. The real surprise was the pickled radish and how yummy it was. It added a sweetness that enhanced the flavor to the already delicious chicken. Customer service was excellent!!! The host was very accommodating and patient as I could not make a flavor choice for the chicken. He politely explained in detail all of the tastes individually which helped me make up my mind. Again Red Chak Chak is a bit spicy .“
“This place is inside a plaza, so there are plenty of parking spaces. We went there for a barbecue. The service was great and the staff helped us with the barbecue. We ordered the Marinated beef short ribs, sliced pork belly, and acorn noodles tossed with vegetables and soy sauce dressing, tofu soup. And they gave us a lot of small side dishes. The noodle dish was not recommended. Other than that, the barbecue was great.“
“We found this place through a friend who is from Korea who knows her Korean food! She said they recently changed management and are a lot tastier now. I think I need to get all my Korean food recommendations from her because this place is legit! The galbi tang, tangsuyak (fried pork with sweet sour sauce), and jjim dak (braised chicken -- similar in style to galbi jjim) were all delicious and portions are large. The tangsuyak here is better than Koong's. The half size portion of the jjim dak came in a large platter and we brought home plenty of leftovers. We also ordered a tofu soup for my daughter, who gave it thumbs up, and a jjajangmyeon (black bean sauce noodle), but I didn't get a chance to try it. They also had fried chicken which looked good! Surprisingly the place wasn't crowded; I think it's still a bit under the radar. Service was SO nice and helpful even though our large group had several rowdy and crying kids. They did add an automatic service charge which I understand many places do for large parties. We'd come here again for sure!“