50 Best Korean Restaurants near Milpitas

“First time trying this place and I got a Bibimbap bowl with bulgogi beef added. It was really delicious and everything tasted very fresh. The sauce was very good too, a bit spicy, but not too bad. The price was reasonable as well. Definitely eating here when I visit great mall again.“

“If you’re looking for comforting Korean food in the South Bay, Hansang Tofu in Milpitas is definitely worth a visit.

I tried both the seafood soft tofu soup and the Budae Jjigae (Korean Army Stew), and everything was satisfying. The soft tofu in the seafood soup was incredibly silky and delicate—exactly what you want from a great Sundubu-jjigae. While I personally found the seafood soup base at Shin’s Tofu House to be a bit heartier and more intensely flavorful, the version at Hansang Tofu was still absolutely delicious and something I’d happily order again.

The real standout for me was the Budae Jjigae. I actually prefer Hansang Tofu’s version because they don’t skimp on the ingredients. The pot was generously loaded with meats, vegetables, noodles, tofu, and all the good stuff, making every bite hearty and satisfying. It felt like a complete meal with plenty of variety in every serving.

Another thing that impressed me was the banchan. Hansang Tofu offers a wider and more craveable selection than many Korean restaurants I’ve visited. The tofu banchan was especially delicious, and the seasoned potatoes were so good that I kept reaching for more. Those little side dishes really elevated the entire meal.

Overall, Hansang Tofu delivers comforting Korean food with generous portions, excellent banchan, and one of my favorite Budae Jjigae dishes in the area. I’ll definitely be coming back.“

“Big bibimbap portion! It also comes with your own appetizers so you don't have to fight with your friends. What's the appetizer in the huge bowl of bibimbap I was able to make two meals out of one! Good price, fast service, good for work lunch“

“I love this Korean Restaurant, Because I love this place!“

“Went to try the new Feel Crunch flavor. Its sweet. Savory, with a touch of heat. Good complement to a regular Korean spicy wings flavor. Would get that again. Service was fast. Ordered online and picked up within 20m. Has a cute cardboard box, no plastic.“

“Food: one word, AMAZING. From banchan to tofu soup, everything tasted like I had in Korea. The flavors are spot on and portion is good. Their bibimpap is highly recommended!

Service: one of the warmest I’ve had in Bay Area for sure. The guy was very welcoming, attentive and helpful! Makes the overall dining experience better.

Ambiance: I love how the name of the restaurant and “delicious” in Korean is corresponded. Overall it’s casual but I hope the kitchen vacuum is better so we don’t get too stuffed by the smell.“

“This Korean spot is truly a hidden gem. The flavors are intense, rich, and delicious, and everything we tried was packed with taste. The seafood pancake, kimchi soup, and cheese ribs were all amazing and definitely worth ordering. The restaurant has a clear specialty in Korean comfort food, and the quality of the dishes really stands out. The main drawbacks are the long wait during peak hours and the small dining area, but the food makes it worth being patient. Definitely a great spot if you’re looking for flavorful Korean dishes.“

“I only write reviews when it’s super good or super bad. My only regret is that I didn’t come to this place sooner! Super fresh, tasty, handmade food at peak of authenticity. What a hidden gem in Fremont. With this place around, I don’t need to go to Korea for such good food!

Just note it opens 7am-3pm.“

“Mina's Korean BBQ is a cozy, family-run Korean restaurant in North San Jose with a welcoming neighborhood feel. It’s a good place for traditional Korean comfort food, generous portions, and plenty of banchan without the higher prices of some upscale Korean BBQ restaurants.
The Galbi is one of the standout dishes, with tender Korean-style BBQ short ribs that are savory, slightly sweet, and nicely marinated. The Bulgogi is another solid choice, with thin slices of flavorful marinated beef. If you want something warm and comforting, the Soon Du Bu comes bubbling hot with soft tofu and your choice of meat, while the Galbi Tang is a hearty short-rib soup.
The Dol Sot Bibimbap is also worth trying because the hot stone bowl creates a nice crispy layer of rice at the bottom. Their Hae Mul Pajeon, or seafood pancake, is another good dish for sharing. The lunch boxes are also a good value, usually coming with rice, side dishes, japchae, and your choice of meat.
Service feels friendly and personal, and the kimchi and side dishes make the meal feel very traditional. It’s not a fancy restaurant, but that is part of its charm. A very good choice for satisfying, home-style Korean food in San Jose.“

“I recently got to know this place, and am glad that I found this place! I tried the fish roe tofu and it was quite nice! The seafood pancake was also a good appetizer to share; quite crispy and filling. The only thing I would like to mention is that this place is obviously quite popular with limited seating. So arrive a few minutes before they open so that you don't have to wait! There was already a long line when we left around 5:40 PM on a Saturday.“

“Visited during their soft opening and had an overall positive experience. The Korean food was authentic, and the 제육볶음 (spicy pork) had a bit more heat than expected—though still standard for Korean spice. I'll definitely be back.“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“Made a 5:00 reservation and our party was seated right away. EVERYONE was EXTREMELY friendly and attentive. Food was delicious and presentation was beautiful. We were impressed from start to finish. This place is a total vibe and the decor is so beautiful. How did I not know about this place sooner? The appetizers calamari and corn were remarkable, and souffle pancake was so tasty. Chefs kiss for the Prime Rib it was so tender and juicy. We recommend the grape Suja. Looking forward to coming back for brunch soon! Thank you Giwa for such wonderful service.“

“We visited last night to celebrate my husband's birthday, and both of us had an absolutely wonderful time.Everything from the flavors and portion sizes to the beautiful plating was like a work of art from start to finish.The food was so incredibly delicious that I almost wanted to lick the dessert plate clean! (Just kidding, but that's how amazing it was lol).I highly recommend this special restaurant🍽️“

“My girlfriend and I have always looked at this place and took a chance and stopped by. It was really good. I had the wrap. Bathrooms are clean. They even have toothbrushes in the bathrooms so you can brush your teeth after your meal. They even have DJ lights. Super friendly personnel. Next time I got to try the beers.“

“I have been going to this wonderful Korean restaurant for 18 years, and I have never been disappointed. The food is excellent, staff are friendly, and it is our go to place for comfort food. Totally love it 🤗🤗🤗“

“Pro: Food was actually very good! my mother in law, husband, kids, father in law all love it!
if you can eat spicy, I recommend the spicy seafood jiang jiang noodle.
Con: Music was very very loud, not suitable for kids or babies.“

“The owner was incredibly friendly, and the hospitality was wonderful! As a Korean, I’m always looking for authentic Korean restaurants, and this was definitely one of them. The tteokbokki was rich and flavorful, tasted just like the kind I had back home, such a nostalgic treat! We also asked last minute if we could add noodles to our tteokbokki, and she kindly accommodated our request. The galbi and banchan was amazing too. Everything was delicious, and we had such a great experience. Definitely recommend!“

“2026-09-23:

Food: excellent quality and good taste. Small selection though. Mostly noodles ( warm and cold ) soups.

Service: the waitress was good and responsive.

Atmosphere: you are there to eat, not party. The restaurant is clean and open.

A hole-in-the-wall place. I have been here 4-5 times and enjoyed the soup every time. I do recommend this place.“

“Excellent food and exceptional service! Hwan (Hope I got his name right) provided attentive, customer-oriented service and made our dining experience even more enjoyable.

The King's Menu is a must-try—an incredible culinary experience from start to finish!“

“Do happy this popular and good LA Korean restaurant finally made it to the SF Bay Area. They cook your meat for you so your meat is cold perfectly. Free refills on ice tea and free hot tea. Lots of free banchan and two types of salad, egg and corn with cheese.“

“I can always trust the side dishes (banchan) here. The seasoning is always spot on—they taste exactly as I expect, or even better! These side dishes have been a total lifesaver for my daily meals. Thank you so much for the delicious food!“

“food is so good! happy tummy! service staff are awesome.“

“a true Korean food. the best bibimbop“

“This is one of my fave places in this Korean plaza!

I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations.

We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more.

I also love their tofu soup, it's not too oily and also keeps well if you have leftovers.

The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.“

“Very Good quality of meat barbecue. But service is bad.“

“I was visiting the area for work and decided to try the Korean fried chicken. The Soy Garlic chicken was excellent and tasted just like the chicken I used to have in Korea. I ordered the sauce on the side so it would stay crispy, and it was definitely the right choice. Friendly staff, a clean restaurant, and a great overall experience. I’ll definitely be back if I’m in the area again.“

“Solid music and solid service! Haesoo and hayoung were so very sweet and very kind! They gave us great service and great food (fries!). Reach out to them for the best service! They gave us a good farewell🤩. We’d definitely come back here again!“

“The staff is friendly and quickly steps in to help grill the meat, making the whole experience smooth and easy. The meat is good quality — well-marinated and tender. They also serve generous portions of large intestine, which is a nice touch many places skip.
Overall, it’s one of the stronger Korean BBQ options in San Jose. The only improvement would be offering more variety in banchan sides.
I’ll definitely return next time I’m craving Korean BBQ“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“Love the professional service and delicious food this place serves.

The seafood tofu soup, kbbq short ribs, and purple rice are delish. They also serve delicious side dishes like gamja jjeorim (marinated potato), imitation crab and noodle mayo salad, different veggies, and pickled condiments.

If you want to experience authentic, delicious Korean food then you should give this place a try.“

“Our first time at Golden Wang Donkatsu and I was pleasantly surprised! We had to try a little bit of everything. The kimchi fried rice was so good, and all of the pastas had great flavor and looove how creamy (almost soupy) they were! My favorite was definitely the rosé pasta with pork donkatsu! The pork was so tender, crispy and not oily (just how I like). The shrimp in the creamy pasta were huuge and delicious!

As a sweet coffee lover, their Korean sweet and creamy coffee was sooo good while still having a nice strong coffee flavor. The mandarin slushie was super refreshing too!

Loved the casual, welcoming atmosphere and the service was great. Definitely a spot I’d come back to and recommend if you’re in the area! I am intrigued to try the spicy cold noodles, they looked so good and colorful!“

“The aunties here are so sweet and are so very attentive/kind! Food-wise, they make a lot of their banchan from scratch and you can tell the food here has so much heart put into it. Maybe it's a good thing after all that we had an issue with our reservation tonight at that... other restaurant that starts with B and rhymes with pong... Found our new fave mom-and-pop kbbq spot! We will most certainly be back.“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“Takeout only place.

The regular jokbal was lukewarm even though this isn't cold style jokbal. But the spicy jokbal was right out of the wok/pan so that was nice.

Both the regular style and the spicy style had great flavors, especially the spicy jokbal. The extra cost is definitely worth it. Get either half and half, or just the spicy.“

“Hubby and I gave this Katsu place a try the other day. Hubby loves it, he thinks that the pork katsu is better than Katsu Gin, our current favourite Japanese curry place. The curry contains cashew nuts, so it will be a no go for us. But all in all a good place. You order on an ipad at the table, so that is kind of cool. THe place does get busy at lunch.“

“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“This is one of my favorite restaurants. I’ve been so busy that it had been a while, but I finally ordered takeout, and it was just as delicious as ever. This is a great restaurant that always maintains the same excellent quality and flavor. The rose tteokbokki, especially, is so good that I could eat it every day. Simply the best!“

“Came here for their nyang myun.
It was a hot day! Soon the bowl
With floating ice on whole!
And so achieved the goal and yet,
So chewy, buckwheat wet!
Bright vegetables I met:
Cucumber, turnip, set to rule
Within the bowl chilled, cool!
Perilla sprinkles… who’ll go soon?“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“The rose ddeok-bokki is pure decadence, an absolute dream if you love creamy dishes. If you add cheese on top, the cheese gets that blowtorched, charred flavor. I love the chew of the rice cakes. The cabbage adds pops of sweetness to the dish and although it is cooked, it has a satisfying crisp to it. The fish cakes rounds out the dish with its savoriness. I do feel like it could be better with fresh green onion on top though. Nevertheless, it keeps me coming back.“

“A good place to taste Korean and Japanese cuisine with a twist.“

“This is a family run restaurant that is reminiscent of tent style eateries in Korea. We loved the banchans. The meat was top notch with top sirloin, ribeye, and the Kurobota pork belly was ace! Squid potato pancake was also yum! I will say the minimum of two meat servings will be enough to serve two adults and two kids. We ordered a third just in case and came back home with some that will turn into a delicious fried rice. The three servers were very warm and hospitable. We have a serious peanut allergy in the family and the server took it very seriously looking at all the ingredients and reporting back to us what may be contaminated vs not. This gave us a peace of mind and we are really well because of it! They work exceptionally hard and looking at the negative comments it seems those to be just an off day as it’s hard for me to believe it being other than fantastic. We came back to this restaurant after 16 years (it was a place my now husband and I loved before we got married and had kids). It felt upgraded but just the same! It was a great place to visit after our trip to Korea. I wish we took pictures, but we were too busy eating everything up!!“

“Seafood pancakes serve as an appetizer/ side dish... Baebimpop is a winner for me DELICIOUS FOODS👌“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“Rachel and her team are AMAZING, the food is so delicious. I hired the truck for a work event and everyone enjoyed the choices, some folks came back for seconds and thirds! Rachel is reliable and super friendly, from booking the truck to the end of the event everything was seamless.“

“This is our go to place for korean food in Fremont for years. The food has been consistently good. We always order beef bulgogi & tofu soup combo for our family. We love the beef bulgogi. It has sweet savory sauce with tender beef. The tofu soup can be hit or miss. We got seafood white soup (not spicy) for our kiddo - it was good but I personally prefer medium spice for more depth of flavor.

The only downside was the parking. The parking was limited and got crowded during lunch or dinner time. So, most of the time we parked on the street nearby or we just do take out.“

“Somisomi is a dessert shop that focuses on the combination of freshly made taiyaki and soft serve, creating a dessert experience that feels both nostalgic and modern. The concept is simple but works well: warm fish-shaped waffle cones filled with different flavors paired with creamy soft serve and toppings. The space is casual and easygoing, making it a fun stop for a quick dessert rather than a place you would spend a long time sitting.

The taiyaki is the main highlight and gives the desserts their signature appeal. The outside has a light crispness while the inside stays soft, creating a nice contrast with the cold soft serve. The fillings offer a good mix of classic and creative options, with red bean, custard, black sesame, and Nutella being some of the popular choices. The red bean keeps things traditional with a mild sweetness, while the black sesame adds a nuttier flavor that pairs especially well with the waffle texture. Nutella works well if you prefer something richer and more dessert-like.

The soft serve is what brings everything together, with flavors like matcha and ube standing out. The matcha has a noticeable tea flavor without becoming too intense, and the ube adds a sweeter, more dessert-focused option. Adding toppings like cookies or cereal gives the dessert extra texture and makes each order feel more customizable. The combination of warm taiyaki, cold soft serve, and different fillings is what makes Somisomi different from a typical ice cream stop.

Service is usually quick, which fits the style of the shop since most people come in for a treat on the go. The menu is straightforward, but there are enough combinations to make repeat visits interesting. Overall, Somisomi is a fun dessert spot that does a great job with a simple concept, especially if you enjoy Asian-inspired desserts and want something that balances warm, crispy, creamy, and sweet in one order.“

“Hands down the best Korean restaurant in the Bay right now.

I grew up in K-town Los Angeles, and my wife lived in Seoul for over twenty years. We aren’t usually excited about Korean food outside of our hometowns, and rarely so excited that we need to write a recommendation.

As Korean food enthusiasts, we make it a habit to check out all the trendy restaurants on social media, and Kunjip Tofu has been on the hit list for a while. We live nearby, but we’ve been prioritizing all the other restaurants on Eater and Infatuation, since we weren’t really stoked about the generalist menu. Doubly so, since we weren’t super impressed with the original Kunjip (which is great, don’t get me wrong, just nothing to write home about). Boy were we wrong.

Kunjip Tofu is focused on doing the fundamentals really well. First of all, all ten banchans (Korean side dishes) were on point. It’s really hard for a restaurant to serve one good banchan item. The greats can successfully serve 2-3 good ones. But Kunjip Tofu makes 10 home runs. That’s really rare even among fine dining restaurants.

Then there are the main dishes. We must’ve both eaten bulgogi at least a thousand times in our lives, at hundreds of different restaurants across the US and in Korea, and this one is literally the number one for both of us. They are using really good quality wagyu beef, so the floor is already high, but the recipe is really tasteful and just executed really well.

We also had the spicy oxtail jjim, which was also really good and could probably hold it down as a spinoff restaurant by itself, like the original Kunjip. But Kunjip Tofu is all about the variety, and making each dish really good.

If you come in a group, make sure to order different dishes, and share a bit of each with everyone, so you can try what the best of the best can do for each dish.

We are already looking forward to being back and trying the other stuff on the menu.“