JangTu Restaurant
$$ • Korean, Asian, VegetarianAbout JangTu Restaurant
Customers' Favorites
Jokbal & Modum Soondae
Nakji Bokeum & Sari
Nakji Gopchang Jungol
Spicy Pork Ribs
Pan Fried Yellow
Haemul Pajeon
Beef Bulgogi
Kimchi Sides
Kimchi Jjigae
Soondae Guk
JangTu Restaurant Reviews
160 ratings
Share your opinion about JangTu Restaurant
Came here for their nyang myun.
It was a hot day! Soon the bowl
With floating ice on whole!
And so achieved the goal and yet,
So chewy, buckwheat wet!
Bright vegetables I met:
Cucumber, turnip, set to rule
Within the bowl chilled, cool!
Perilla sprinkles… who’ll go soon?
It was a hot day! Soon the bowl
With floating ice on whole!
And so achieved the goal and yet,
So chewy, buckwheat wet!
Bright vegetables I met:
Cucumber, turnip, set to rule
Within the bowl chilled, cool!
Perilla sprinkles… who’ll go soon?
Authentic Korean mom and pop restaurant. I've been looking for authentic Korean food ( outside of kbbq and other super popular Korean foods) since visting Korea and this was exactly what I was looking for! The food here brought be back to a random restaurant I ate at in Korea that I have not stopped thinking about. The Korean blood sausage was delicious! Highly recommend!
I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what was good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even...read full review
Hours
| Monday | 11AM - 2:30PM 4 - 9PM |
| Tuesday | 11AM - 2:30PM 4 - 9PM |
| Wednesday | 4 - 9PM 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM 4 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
JangTu Restaurant offers a variety of delicious Korean dishes, including seafood pancake, spicy pork ribs, fried fish, sausage soup, jokbal, and haemul pajeon. The restaurant is especially known for its gamjatang, a pork backbone soup with potatoes, and the assorted organ dish, Modeum Soondae. Customers can also enjoy the gul bossam, a kimchi wrap with oysters and steamed pork, which delivers amazing flavors and textures. The atmosphere is cozy and reminiscent of a neighborhood restaurant in Seoul, and the service is friendly and attentive, although the restaurant can get busy. Prices are reasonable, making it a great choice for those looking for authentic Korean cuisine in the Bay Area. However, there have been mentions of cleanliness issues, such as a bad smell and dirty cups, which could affect the dining experience. The restaurant's kimchi fried rice is a must-try, and the black goat stew is a standout dish that customers have praised for its delicious flavor and home-like environment.