“Such a great spot. Been here a few times and the owner is super friendly, clearly cares about every detail. Food is amazing, everything I’ve had has been awesome. It’s the kind of place I really hope sticks around, they deserve it. Highly recommended.“
“This place is consistently amazing. The manager is so sweet and very accommodating of my young kids. The workers take care of us like family. Food is delicious and you can tell that they try their best instead of sloppily throwing together something. Everything we ordered was very flavorful. If you're in the area and craving both Korean and Japanese, this is your joint...crunchy onigiri goodness stuffed with juicy Korean bbq meat. Yum!“
“This is our go-to place for Korean BBQ at the Public Market. It has the right ratio of value to tasty food. I wish Google would let me give half-stars because I would give it 3.5 for the food itself. The only reason it's not higher, frankly, is because I ordered the spicy BBQ chicken platter, and it was inedible. Like someone else described here, it was drowned in a tomato and sriracha spicy sauce that ruined the flavor. We'll stick to the regular chicken or pork BBQ. Also, the folks who run the place are always pleasant to me and my kids, and I appreciate that very much.“
“I get the hype - food is delicious. We had a galbi bibimbap and the braised beef rib / oxtail kalbijjim. So flavorful and meat very tender. We were 4 people and probably would have been full with just the large kalbijjim, as we had trouble finishing everything. Servers were really friendly and kept the banchan plentiful. Also, the kimchi was one of the better kimchi’s I’ve had. Great meal, I will be back!Parking: Large public parking lot across the street“
“Came here with a reservation and needed to wait about 5 minutes to get seated. I was sat at the bar in the back which could see into the open part of the kitchen which was fun to watch preparation and plating. I really enjoyed the pancake with mountain yam. I thought the lettuce/greens basket was fresh with good variety. Service was very friendly.“
“A gem. SF is so lucky to have a place like this to call its own. Non-caricature chef’s tasting: in every bite you feel the chef’s soul and peer into his vision (if you frequent nyc fine dining or read Pete Wells’ piece on Nōksu, fair or not, you know what I mean.) Seasonal ingredients, personified in the chef’s diverse culinary journey.During the winter months, be sure to round up a crew of 4-6 and pre-order the king crab. The vibe is cali-convivial, in the best sense of laid back but get it done way.Early weekday seating, the restaurant is sparsely seated and it feels like you are a guest in chef’s home, warm and inviting.“
“We just got delivery and everything is really delicious and beautiful. My spouse who despises kabocha thinks the banchan kabocha, lightly yuzu-citrus flavored, is the best he’s ever had. Bummer we live in Los Angeles or we would be back frequently.“
“I love the Crammy Kimbap here!!! The crab and mayo combination is really satisfying and contrasts the pickled veggies well. They don't skimp on the portions and the staff here are kind. If you're looking for a quick lunch spot or some takeout in the Chinatown area, this is a decent spot to check out!“
“They have really pretty outdoor seating. The banchan is excellent (like some of the best ive had). The service was excellent. The main dishes I got were not very good, tofu stew was a little bland and they don’t have bibimbap, only stir fried veggies and meat over rice.Overall I really like this place but would order something different next time.“
“Solid place, but not all that special. Maybe I didn't order any of their really unique stuff, so that's on me. I like that they have a wide variety of hot sauces.I don't really like that between credit card fees, a 18 percent default tip, and the tip being calculated after tax and fees, things cost like 36 percent more than their listed price (rather than the standard 25).“