50 Best Korean Restaurants near San Bruno

“Fantastic Korean food. The owners were super friendly. The staff was amazing and the food was superb. Some places are either too salty or no flavor but K-Grill & Tofu House was on the spot. All our food was perfect. The eel was soft and so flavorful.

The cold Beef Bibimbap was also very delicious. Add the red spicy and sweet sauce and you got yourself a sweet spicy cold bowl of awesomeness.“

“Food is amazing. Ordered japchae, short rib soup, cheese corn, and bulgogi, all of them are very good. Japchae had good seasoning to it and balanced amount of veggies and noodles. Cheese corn is very cheesy, sweet, and have amazing cheese pull. Bulgogi is perfect balance between sweet and savory as well. My husband created bulgogi cheese corn combination that he definitely will go back for. Honestly for me, the star of the show is the short rib broth. Its one of the best broth I have ever tasted with massive amount of meat in it (they definitely did not cheap out on quality and quantity!)

The restaurant itself is nice and spacious. Just had to make sure to wear something you dont mind smelling like bbq because the moment you entered, the amazing smell greets your senses. The service though, was a bit weird. Apparently we were supposed to refill for our own water to the back? And we had to wait a bit before someone actually checked on us. It's not a deal breaker though, we would still go back and enjoy the deliciousness of their korean dishes!“

“The charcoal grills are a new experience for me. It was awesome! Food was delicious! Service was great! My only complaint would be for the ventilation to be better/stronger. I know to expect to smell like KBBQ after, but I think ventilation can be improved.“

“We ordered this via Doordash on a whim because we were craving it.
The jajjangmyeon was one of the best that I had =)
The jjamppong was very unique with half a crab included. It was delicious, but a bit too spicy for me.
We can't give a comment on service/atmosphere but we were very satisfied with our meal. Definitely would visit again in store to try it fresh on the spot!!“

“2025: New owner. Marilyn sold the restaurant. I noticed my regular items like grilled mackerel and shrimp & vegetable TKim fry were no longer on the new menu. Then I noticed the wall specials were gone. Also, the article featuring Marilyn Lee in Ingleside was removed. Wait a minute, am I in the wrong restaurant? I asked the waitress and she said the restaurant got sold and is now under new ownership. Marilyn was always cool to me. I will miss her food.

Tonight's soft tofu stew, seafood $18 was OK. The beef option is no longer available. It is only pork seafood or vegetables now. The new menu is heavily truncated. No more 2 item combos, house specials like stir fried ramen or sandwiches. Previously, the banchan (little Korean dishes), included sprouts, potatoes and broccoli. Those are gone too. I only got cucumbers, tofu and the red cabbage.

New waitress seems OK. Nice but inattentive. People were walking up to pay because she was on the phone. Perhaps it was later in the evening and she had to finish up her closing tasks.

Updated review 10/27/2021: Go Go7 is still awesome. I love the little dishes of kimchi they serve before the meal. Tonight, I really wanted ramen but 21 Taste House down the block was closed for some reason. To satisfy my ramen craving, I ordered Go Go 7's stir fry ramen with bulgogi $12. The dish was huge and it almost made me regret ordering the deep fry shrimp and vegetable appetizer $8. I tried but could not finish it all. I had to take 1/2 of my food to go. Great job Go Go 7! This restaurant is an important part of the Ocean Ave. dining community.

Original review: Indoor dining 5/28/2021. Go Go 7 is a popular Korean restaurant. There was a parade of to-go pickup orders. All I heard were people ordering their two item combos. It is perfect if you don't want to do family style and still want a variety of items. The portions are perfect if you don't want a lot of leftovers in your fridge the next day. Tonight I had their bulgogi (marinated beef) sandwich $10 and grilled tofu $5. You don't usually see sandwiches at a traditional Korean BBQ restaurant. The bread was soft and it tasted great. The sandwich was not too dry or soggy and very flavorful. I enjoyed their little plates of kimchi. The bean spouts and the imitation crab with cucumber is a must try item. I liked it because you have something to munch on while they made my grill tofu appetizer and sandwich. They stayed open throughout the pandemic last year, even through that weird period when we had the curfews. I appreciated that. Guys like me had a really hard time looking for restaurants that were open. Great job everyone at Go Go 7. Love you guys!“

“We’re so happy to have checked out this lovely place!

Family run with pride and care, delicious (!!!) food, super nice service and squeaky clean! Seriously, not a speck of dust to be found.

We were both impressed with the super juicy and tender chicken, shrimp (cooked to perfection) and beef, super flavorful fried rice and portion sizes 🤯🤯🤯 we’ll have leftover for a few days!

The folks working the place are so nice and take such great care of the cafe.

We’ll be back and we’ll bring friends and family!“

“We searched 20 min for a parking spot during peak dinner rush. It was worth every minute! Our party of 5 ordered udon, kebabs, BBQ pork, & sizzling Bibimbap. All happy customers & rated it the #1 dinner of our 4 (so far) in San Francisco.“

“This is a really fantastic new Korean BBQ restaurant. The service was both warm and incredibly prompt, which really made for a pleasant experience. While the short ribs were a little bit on the sweeter side for my liking, the pork belly and chicken thighs were absolutely perfect. I especially loved the really crispy chicken skin!“

“Great food and at a great price. Can’t wait to go back“

“The portions were huge, which is great because you get your money's worth. If that's your thing. I thought the bibimbap in the stone pot was great. My spouse thought her soup was a bit salty. The pancake was good.

The staff was nice and the atmosphere was typical restaurant vibes.“

“The fog in the Inner Sunset doesn’t just roll in; it conducts a hostile takeover of your morale. It’s the kind of damp, bone-deep San Francisco cold that makes a man reconsider his loyalties and start confessing to crimes he only thought about committing. I was marooned on Irving Street, dodging the screech of the N-Judah and seeking a safe house. I found it at Manna. From the outside, it’s an unassuming storefront, the kind of joint that doesn’t need a neon sign to prove it knows its business. Inside, they offer a very specific, beautiful paradox: a modest, softly lit dining room that serves weaponized heat.
Before the main event, the table is populated by the banchan—small, cold side dishes of fermented defiance. Radishes with a sharp, garlicky bite, and seasoned greens that taste like they were plucked from a much brighter, more optimistic climate. They are the opening arguments, a cool, crisp misdirection before the kitchen unleashes the heavy artillery.
Then, the photographic evidence arrives. The bibimbap was delivered not on a plate, but in a black, cast-iron stone bowl hot enough to forge a counterfeit coin. This wasn't just dinner; it was a localized geological event. Look closely at the egg, resting on the summit of marinated beef and julienned vegetables like an unblinking, innocent yellow eye. It sits there, completely unaware of the searing violence about to take place. You are forced to become an accomplice, plunging your chopsticks into the center and frantically folding the raw yolk into the scorching rice before it sets. The sound is a violent, beautiful sizzle. What remains at the bottom of the bowl—the nurungji—is a structural masterpiece of caramelized desperation, a layer of scorched rice that crunches with the satisfying finality of a closed case.
To my left sat the stew. A soft tofu jjigae boiling with the sheer, unadulterated hostility of a jilted lover. It arrived actively raging in its own cauldron, spitting red, microscopic droplets of thermal warning across the table. Ordinarily, soup is meant to soothe. It is the food of convalescence. But this molten, crimson broth was a full-blown interrogation. It demanded your sweating, undivided attention. You don’t just sip it; you negotiate terms with it. Yet, beneath the fiery chili oil and the bubbling surface, the tofu itself is impossibly silken, a quiet mercy hiding in a bowl of fury.
Providing a necessary alibi to all this aggression was a plate of japchae. It’s a deceptive tangle of translucent sweet potato glass noodles, tossed with cabbage, carrots, and ribbons of beef. Slippery, slightly sweet, and aromatic with toasted sesame oil, it acts as the diplomat of the table. When your palate is exhausted from the blistering masochism of the stone bowls, the japchae pulls you back from the ledge.
Five stars. It’s an exercise in delicious, calculated trauma. In a city increasingly obsessed with foam, tweezers, and edible flowers, Manna is the only place in the neighborhood where the dinner actively, gloriously fights back.“

“This was my go to when craving jjigae while living in SF. The chicken’s good too, but make sure to share it; the portion is very generous. Lastly, the folk running this place are really friendly and kind. Will miss having this place nearby!“

“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍“

“My foodie coworkers have nothing but praises every time you guys cater for us. Impressive how you pull off such tasty AND healthy food. Thank you!“

“This place should have a line out the door every day. Incredible value. Excellent service. Delicious food. Warm and friendly staff. They greeted all their regulars by name like old friends. I can't wait to become a regular myself. I can't recommend enough. Coming back as often as I can.“

“We never miss a chance to dine here when we’re in San Fernando. Amazing meals, amazing staff <3“

“This place is my go-to whenever I’m craving some light soup or galbijim. Their soups are simple but delicious, comforting and perfect for a cold day. Beyond that, their galbijim is on par with the popular Daeho, making it an excellent choice for groups. It’s super flavorful, tender, and filling, so it’s great for sharing and enjoying a hearty meal with friends or family. The combination of comforting soups and standout galbijim keeps me coming back again and again.“

“Yesterday our first time there. The food was delicious and the service as well we definitely will have to come back soon!!! Thank you!“

“Among the food court options at Hmart, I can only recommend two places: Daeho Galbijjim and Hong Kong Banjum. I’ve tried food from the other spots, but I wouldn’t recommend them. Especially Jung Bunsik—maybe it’s best to stay away from there!

Jajangmyeon and Jjamppong are truly the soul food of Koreans, aren’t they? I love both, but in San Francisco, it’s hard to find places that do them well consistently. The taste often varies too much. That’s why Hong Kong Banjum, with its reliably consistent flavor, is my top pick.

I recommend their Jjamppong, Tangsuyuk, and Jjajangbap!“

“I have been a many times, usually when I am craving for some Korean food or just want something easy. It is located at the right side when you enter the supermarket, most of the times there is not a wait. Their menu consists of appetizers, authentic Korean dishes, specialty wings, soups, beverages, etc. I have never encountered an issue here thanks to their welcoming, well trained and understanding staffs. Everything is pretty much made to order which is always a plus for me and I never mind the wait since I am a very patient person. I recommend this place to anyone looking for a Korean spot, if you want to try something new or if you want a laid back spot to dine at. I definitely will be back to tryout the other delicious options they have to offer.“

“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“

“So good !!!!!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥“

“We loved our experience at Kothai Republic! The staff were lovely and gave great menu suggestions. All the food we tried was incredibly delicious. Seriously, every single one. Will definitely be recommending here to others and cannot wait to come back!“

“Great food and service. I highly recommend this place for date night, family and friends. The only downside is parking is hard to come by in this neighborhood.“

“Korean place with good vegan options. Items are labelled vegetarian on the menu, some items need to be modified to be made vegan. Clarify that the banchans are vegan (they have fish cake sometimes). Like greens, bean sprouts, and fried tofu banchan they have. Bathroom was nice and clean.

Love the mushroom tofu soup, really flavorful and they are generous with the mushrooms. Also got the hot stone tofu bibimbap, make sure to ask for no egg to make it vegan. Good option to go to if going with a group of omnis, can also accomodate larger groups as well but would consider making a reservation if the party is 6+.“

“the best beef bone soup i’ve ever had, and i’ve been to plenty of korean joints. something they put in that broth… it just tasted so flavorful….. the huge bone had the meat falling off it, was so tender, and the portion sizes were great for sharing! server was great, yum yum“

“Entrance is through Kukje, which explains how this restaurant can have the biggest menu, fresh ingredients, and just about everything available in takeout packaging. This is a must try, especially if you plan on eating before shopping. I have many memories of reluctantly spending time at Korean grocery stores growing up. Now as a parent, I look forward to sharing this nostalgia with my kids!“

“Chick & Jajang is a fantastic spot for authentic Korean / Chinese comfort food. 🇰🇷🍜 Their Tang So Yuk is freshly cooked—crispy on the outside, tender inside, and coated in a perfectly balanced sweet-and-sour sauce. 🍖🍯 The traditional Jajang Myeon is rich and savory, with that deep black bean flavor done just right. 🍝✨ A must-try for anyone craving delicious, freshly made Korean-Chinese dishes! 😋👏“

“Lots of great selection. There are very fresh fruits, especially tangerines. You can get fresh sushi and sashimi here, even including toro at very competitive prices.

Since it is very popular, there are lots of people and might be a challenge to find nearby parking spots.“

“Satisfies Korean food craving.“

“The Korner Store is a private event space now. I sent an inquiry in for a Saturday night booking, and received prompt response with a quote and some options. There's a minimum food and drink amount. I coordinated a walk through of the space and made a deposit!

The hosts and owners (Ina and Nick) are incredibly helpful throughout the booking and night of the event. My ~40 guests enjoyed the Korean food and full bar. We had a fantastic time in the private space. The venue has tv screens, music inputs, DJ and dance area, karaoke, and an optional photobooth. I highly recommend considering The Korner Store for your next event.“

“Good food. Definitely recommended.“

“This late-night Korean spot was such a vibe, and I really loved the overall aesthetic. The atmosphere alone makes it a great place to hang out and catch up with friends over food. The dishes we tried were solid across the board, but the kimchi fried rice stood out the most. A lot of places tend to go heavy or too light on the sesame oil, but Chingu gets the balance just right, which really made the dish shine. Overall, it’s a fun, reliable spot for late-night Korean food with a great ambiance.“

“I don't venture out to San Carlos that much, but I was happy to try this Korean-Chinese restaurant! It was nice to find out that there were exclusive dishes that can ONLY be ordered at this location, so we made sure to order at least one of those items.

My favorites were the Jjamppong (spicy seafood noodle soup) and the Meat Jajangmyeon (black bean sauce noodles). Both had very different flavors, but still comforting. The seafood soup had a nice kick to it, but was perfect on that cold night we went. Noodle texture here is also pretty close to perfect with just enough bounce to them.

What we ordered:
* Chili Shrimp
* Black Pepper Beef (only available at this location!)
* Jjamppong
* Meat Jajangmyeon
* Garlic Soy Chicken Wings (10pc)“

“great korean bbq plates. I usually get the beef bulgogi or the spicy pork.“

“OLHSO Truck isn’t just a food truck—it’s a fully automated robotic kitchen on wheels. Fresh ingredients are prepped daily by human chefs, but the actual cooking is done by a high-tech robot loaded with Chef Han’s perfected recipes. Once an order is placed, the truck’s system stir-fries everything while en route, so the food is piping hot and fresh just minutes before arrival.

For something made entirely by a machine, the food is impressively flavorful and well-executed.

Wagyu – Boneless wagyu short ribs marinated in a rich house sauce, stir-fried with fresh veggies. The meat is tender, packed with umami, and perfectly caramelized.

Dak Galbi – Chicken stir-fried in a gochujang-based spicy sauce with plenty of chewy rice cakes. The heat is customizable, but the deep, smoky flavor always shines.

SEOUL Food – A bold combination of kimchi, pork belly, soybean paste, and shrimp, all stir-fried together for layers of intense, savory flavor.

Japchae – Glass noodles tossed with mushrooms, fresh vegetables, and a sweet-savory soy sauce. Light yet satisfying.

Orders are placed through their app, and the robotic kitchen times the cooking process to ensure food arrives fresh—not sitting in a takeout container for half an hour. The whole concept is futuristic and efficient, and for a meal made entirely by a robot, the taste is surprisingly impressive.“

“Classic Diner / Cafeteria old school feel. New owners are very nice and engaging with the customers. Complete opposite of the old owners who were indeed grumpy and three times in a row got my orders wrong so I had stopped going there. Plus all the food had a similar flavor that was off-putting. The noodle soups have always been pretty good, but that one time the old owner gave Beef Udon instead of the Veggie I ordered was the last straw. (The beef was awful) Speaking with the new owner I can tell that they want to elevate the food and are indeed doing so. I'm back to being a regular.

Some recent favorites:
BLT - Nice crispy thin bacon. Mmm.. (they laugh when I ask for it on white but I'm traditional)
French Fries - The've been really good recently.
Steak & Arugula salad was killer! (it was a Daily Special)
Pesto Chicken sandwich was excellent.“

“food place for family and hang out“

“order online pick up when ready.“

“Came here for some Soon Tofu Soup & KBBQ Ssam box! We don’t come here often (to HMART’s food court) as it’s pretty pricey imo so I normally just get something I know I’ll like haha My soup was filled with seafood which was so delicious! I actually didn’t know it was gonna be a seafood tofu soup .“

“Great place to grab breakfast in the morning. Setup for workers in the area with quick service, focused menu options. The parking and traffic can be difficult at times, but worth a visit if looking for a good meal with no frills and surcharges.“

“As someone who visits San Francisco often, this was already my third time dining at Pogu—and it never disappoints.

I came with family and friends for dinner, and from the moment we walked in, we were impressed. The restaurant is elegant and spotless, and the staff’s warmth and professionalism immediately stood out.

From the first bite, every dish was beautifully prepared and deeply satisfying. It was a refined, high-end Korean dining experience—something that’s hard to find even in Los Angeles.

Chef Cindy personally came out to introduce the dishes and check that everything was perfect, which we truly appreciated. Her attentiveness made the evening even more special.

Exceptional quality, reasonable pricing, and consistently outstanding. We’ll definitely be back!“

“Amazing! I will definitely be going back again soon“

“I saw someone sharing this dish and that’s what made me order it. But omg this is a HUGE Portion. It actually says serves 1-2. It is delicious! Not as spicy as it looks. Full of assorted seafood and some thinly sliced pork. The noodles texture is PERFECT. The proprietor offered me a takeout container immediately, but I’m going to surprise her with how little will be left by the time I’m done. lol roll me out of here!“

“Nice place to dine in with family and friends“

“I recommend their Korean healthy bowls with beef bulgogi (see attahced). Their Korean tot bowls are also fantastic. I've had their food a few times when they go to the OMCA in Oakland. They're usually my go-to out of all the food trucks that pop up over there.“

“Good Place for any occasion.Fair price for your pocket 😍🤩“

“I ordered the chicken bowl takeout and it was very good. Since I can’t have gluten I’m always nervous eating out, but this place was clearly labeled for dietary restrictions and still tasted great. 10/10 recommend for a chill takeout meal.“

“Earlier this week on Sunday, I was craving some Korean fried Chicken, which I never had before. I did a search on Google and came across Bonchon in San Mateo. The first experience I had, I was not happy with my order because it was not accurate. I ordered an 8 piece, but only received a 4 piece and because it’s through a 3rd party nothing could be done. I decided on Monday I would order this time directly from the restaurant. Everything worked out, and I have to tell you even though my order was not right the first time? This did not take away from the quality of the food. I ordered the drumsticks extra crunch? No sauce, and the first time I ordered with fried rice, both were excellent. The seasoning, it was rich with flavor, and I have absolutely no complaints. The second time on Monday I ordered the same chicken a 4 piece, the corn with the mayonnaise, cheese and red pepper flakes, with a side of steamed rice. Everything was just perfect. I’m not kidding you it’s taking everything in me to control myself from ordering more today, and it’s just Tuesday. It’s just that good! Whoever the chefs are, you can taste the love in their cooking, it’s not just thrown together. There is Love in their food, and know this because my Mom’s food is just the same. Every bite is good. I don’t say these things lightly when it comes to restaurants. There’s not too many that impress me like this. All I can say is keep the love in your food, and don’t change the quality even if you have a million customers, don’t change your food. 5/5 for me, it’s a must try if you love fried chicken or Korean food. I don’t have pictures this time, maybe next time if I can upload I will. The chicken is so crunchy that even when it’s cold it’s still good and crunchy and not soggy. That is when you know food is good, when it gets cold and it’s just as good. Thank you so much for listening.“